Has your frantic search for the best and most delicious scone toppings landed you on this webpage?
Well, then, it sure is your lucky day, as we have a list of the most delectably divine scone toppings waiting for you!
My love for scones knows no bounds.
Whether you prepare sweetened or slightly salty scones, I’ll devour them all.
I also love to experiment with different scone toppings so that I may never tire of this divine treat, which can’t ever happen to begin with, but let me have my dramatic flair!
This is also why it mustn’t come as a surprise to you that I like to think of myself as an expert on scone toppings.
So, without further ado, let’s explore some of my favorite scone toppings that you just have to try!
Check out #12, the Clotted Cream, if you want to enjoy your scones the old-fashioned way!
Listen, I’m someone who truly enjoys the simple pleasures of life, and there’s no topping as pleasurable and simple as whipped cream!
There’s something so magical about topping slightly sweetened scones with a generous helping of whipped cream.
And it gets even better when you put some juicy fruits on there!
Think, sliced or whole strawberries and blueberries–oh-so-divine!
2. Lemon Curd
Lemon Curd is arguably the most loved scone topping.
You can either opt for store-bought lemon curd or prepare your unique version at home.
This tangy curd pairs quite well with plain scones, pumpkin scones, fruit scones, and even white chocolate scones.
Fruity marmalades make for an ideal topping for citrusy and fruit scones.
They also pair surprisingly well with chocolate scones.
Jellies, on the other hand, come in a wide array of flavors, and you can pair them with any type of scone out there!
Listen, I’m someone who truly enjoys the simple pleasures of life.
And there’s no topping as this Herbed Butter is one of the most exquisite scone toppings to have ever existed!
You can prepare different varieties of herbed butter by mixing butter with different herbs, such as thyme, basil, rosemary, oregano, and dill.
This combination makes for a truly luxurious and creamy topping for scones!
5. Vegan Honey
When it comes to trying out different toppings for scones, I love to go back to the basics every now and then–honey!
This honey isn’t your regular honey.
It’s incredibly vegan and made with 5 basic ingredients, and yes, it’s homemade.
All you need is pure apple juice, white sugar, agave syrup, lemon, and a splash of orange syrup.
To thicken the mixture into a honey mixture, let it cool down after cooking.
This is one of my favorite savory scone toppings.
Smoked salmon is a fancy dish on its own, but when you put it on top of fresh or even day-old scones, you make a full-blown delicious meal on your hands.
If you want to add some more flavors and textures, you can always top the salmon with some crème Fraiche and sun-dried tomatoes!
Even though you can buy a jar of pesto at your local store, there’s just something special about the homemade version.
The winning blend of basil, garlic, pine nuts, lemon juice, and shredded parmesan makes for an absolutely finger-licking topping for scones!
I simply adore the buttery after-taste of prosciutto.
When you combine this buttery goodness with some good-quality parmesan, then there’s hardly a more thrilling topping for scones.
This delightful combination of aged and cured meat with cheese is an unquestioning winner in my eyes!
9. Brown Butter
Scones with brown butter icing is a very simple recipe that produces golden brown and slightly sweet glaze drizzled on top.
To make the glaze for your scones, mix salted butter, vanilla, milk, and powdered sugar.
What makes brown butter different from the rest of the toppings on the list is that you can keep them in the freezer.
Put the scones with the brown butter topping in an airtight bag or container, and you can freeze brown butter for up to 4 months and heat them up to put on top of your scones.
Once you’re ready to eat them, just put them on the counter for a few hours to allow them to thaw.
Then warm the brown butter in the oven or microwave.
Scones with brown butter icing are perfect for breakfast, brunch, or served as a snack.
Blueberry with vanilla is an excellent topping for scones because of the perfect blend of sweetness and tanginess.
When making blueberry and vanilla sauce, make sure you don’t stir the blueberries because they will turn mushy.
The additional glaze is optional, so if you do not want your sauce to be too sweet, you can skip it.
For a creamier glaze, use milk instead of heavy cream, and make sure that you cook the scones until they are golden brown.
You can store blueberry and vanilla sauce for up to 3 days, so if you can’t finish them, you can put the leftovers in the fridge.
11. Cinnamon Sugar
This Cinnamon Sugar mixture is overflowing with sweet spice and a buttery flavor.
The crunchy coarse sugar and coffee icing is an amazing finishing touch on your scones, and serve it with your favorite beverage.
12. Clotted Cream
Make your scones the old-fashioned way, straight out of a British novel.
Clotted cream in warm, freshly baked English scones is simply delicious.
It is coarse in texture, creamy, and has just the right amount of sweetness.
Clotted cream is difficult to find in the United States, but it is simple to make.
You need lots of creams to make a small amount of clotted cream to put on your scones.
However, it is important to remember that clotted cream is the cream of the crop.
A pint of cream makes half a cup of the stuff you put on your freshly baked scones.
13. Chocolate Chip
Adding chocolate chips to your scones can make them a bit buttery and sweet with a crumbly edge.
If you are craving chocolates or just want something to satisfy your sweet tooth for breakfast, these scones are for you.
Scones drizzled with warm and delicious Nutella can make them into a decadent chocolate pastry topped with toasted hazelnut.
You can add Nutella on the inside too.
It is perfect with a cold glass of milk, and you can serve these scones for breakfast or dessert.
You can even spread a sizable spoonful on a warm piece of crusty scone, and you can enjoy every heavenly bite.
Honey and pistachios are an amazing flavor combination.
It is the perfect blend of salty and sweet.
If you want to cut back on all that chocolate, you can swap the chocolate chips with pistachios and Nutella drizzle with honey on your freshly baked scones.
Dry tomatoes taste way better than store-bought ones.
Drying tomatoes is easy, and you have a lot of options to do it, like drying them in the sun, in the oven, and in the dehydrator.
You can use dried tomatoes in almost any pastry, including scones.
Rosemary and black pepper scones are both savory and sweet.
They are a fantastic addition to any bread basket, and they are perfect for vegans.
If you are a fan of savory pastries, then you will certainly love cheddar sauce as a topping.
Cheddar sauce is perfect for cheese lovers, and it is an excellent match for light and fluffy scones.
Making pepperoni sausage at home is rewarding, and it allows you to estimate the taste.
It also has a better texture, better flavor, and higher quality than store-bought pepperoni.
Your scones will taste better than ever.
Blue Cheese Sauce is easy and quick to make, and you can prepare it without boiling it.
This sauce is perfect for scones and anything Buffalo-flavored.
To prepare this topping, just mix blue cheese, mayonnaise, and fresh lemon juice together.
24. Apricot Jam
Apricot Jam is made with sweet and juicy apricots and is the ultimate way to preserve delicious fruit.
You need three ingredients to make this jam: apricots, sugar, and lemon juice.
It is best to select an apricot fruit that is ripe and has a great flavor.
25. Pumpkin Puree
Ideal as a dessert or breakfast this fall, pumpkin scones are soft and tender, and deliciously spiced.
Finish the scones off with vanilla and pumpkin glaze and pair them with your favorite coffee or tea.
26. S’mores Toppings
S’mores scones are stuffed with all of the ingredients of a gooey s’more.
Mini marshmallows are stirred into the dough, naturally melting into gooey, chewy pockets of sweetness and softness.
You can add marshmallows on the top and sides because once they’re baked, you’ll have toasted mini marshmallows that you can chew on.
Add dark chocolate chips and graham cracker crumbs into the mix to finish off the authentic S’mores flavor.
If you want your scones to be more irresistible, drizzle dark chocolate and sweet marshmallow glaze on top before serving.
27. Ham & Cheese
This easy-to-make ham and cheddar scone recipe are perfect for any time of day.
You can serve it for breakfast, as a snack, as an appetizer, or with a bowl of soup.
Every single bite is satisfying.
With chunks of cheddar cheese, crispy ham, and fresh chives, this is one breakfast item worth waking up for.
And with the buttery, melt-in-your-mouth goodness, these scones are absolute perfection.
28. Coconut Flakes
Of all the possible things you can make from coconut, Coconut Flakes are one of the all-time favorites.
Whether you need unsweetened coconut flakes for decoration, to top off your scones, or to sprinkle on other pastries, coconut flakes are very versatile.
If you wish to do something different with the mature coconut that you have, you can make coconut shreds as a scone topping instead of coconut flakes.
29. Dulce De Leche
Dulce De Leche is a thick, creamy, sweet confection made by heating sweetened milk.
It has an enticing nutty color and wonderful flavor depth, similar to a milky caramel.
Dulce De Leche is versatile, as you can use it in scones and other pastries.
To add more flavor, you can mix chocolate chips or shredded coconuts in your Dulce de leche recipe.
30. Ice Cream
If you love ice cream sandwiches, why not try ice cream scones?
This recipe uses only three ingredients, one of which is your favorite ice cream flavor.
You can make homemade ice cream even without the machine, as long as you’ve got a freezer ready.
You can also choose what flavor you want to make to match the sweetness of the scones.
Sweet, chewy, and filling, these ice cream scones will definitely be your next go-to dessert.
Honeycomb is made with four ingredients: sugar, water, corn syrup, and baking soda.
With its sweet golden exterior and those telltale honeycomb-styled bubbles, it is a unique take on scone toppings.
Honeycombs are an excellent sugar substitute, and it is ideal for those who are trying to watch what they eat.
Creamy chicken and scone bake is an easy-to-make main meal that is delicious and filling.
The roasted chicken is combined with spices and herbs.
Topped with savory scone mix and baked until golden, this recipe is great for quick weekday dinners.
33. Butter Corn
This easy buttered sweet corn dish is pure comfort food and is a must on top of soft, fluffy scones.
You can use plant-based milk and butter if you want a vegan version of the recipe.
The bottom line
I hope you enjoyed reading this list of the best scone toppings as much as I enjoyed compiling it.
Each topping that I’ve mentioned offers unique flavors and textures, which can take plain scones to the next level.
I’m sure that reading about these mouthwatering toppings has surely got you craving this delightful snack!
- Whipped Cream & Fruits
- Lemon Curd
- Jellies & Marmalades
- Herbed Butter
- Vegan Honey
- Smoked Salmon
- Homemade Pesto
- Prosciutto & Parmesan
- Brown Butter
- Blueberry & Vanilla
- Cinnamon Sugar
- Clotted Cream
- Chocolate Chip
- Honey & Pistachio
- Sun-Dried Tomatoes
- Rosemary & Black Pepper
- Bacon & Eggs
- Pepperoni Sausage
- Blue Cheese Sauce
- Apricot Jam
- Pumpkin Puree
- S'mores Toppings
- Ham & Cheese
- Coconut Flakes
- Dulce De Leche
- Ice Cream
- Butter Corn
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