So, what to serve with carne asada? We have some delicious recipe ideas here for you!
Carne Asada is a dish made of thinly sliced beef marinated in maguey juice with various other herbs and spices.
This Mexican dish is usually served with tortillas, avocado salad, and salsa, typical accompaniments.
The thin slices of beef used in carne asada can be cured and dried, grilled briefly over a hot bed of coals, or prepared in any number of delicious ways, depending on the cook’s imagination.
The outcome is soft, moist meat that makes anyone who smells and lays eyes on it salivate on cue.
Some Mexican restaurants make it by adding ingredients that are not traditional to the recipe, such as lettuce and tomato.
But this delicious main dish is best served with a side dish to enhance its taste!
Here, we’ve rounded up 15 of the best carne asada side dishes.
So whenever you’re thinking about what to serve with Carne Asada, you’ll never run out of ideas again!
We’ll let you in on a secret: #6 is our top favorite side to go with Carne Asada.
But this list is filled with mouth-watering substitutes like classic Mexican street corn, coleslaw, and Borracho beans!
If you want to serve this dish for lunch with your friends, then you should try these side dishes below to complete your Mexican meal!
1. Mexican Street Corn Potato Salad
We don’t know if you’ve had Mexican Street Corn Potato Salad before, but it’s the best thing ever.
This recipe is a complete summer celebration: corn, potatoes, peppers, and cilantro blend tastes and textures to make you feel like you’re on a beach with an ocean wind.
But don’t worry—you can still enjoy this amazing dish even if you’re stuck at home.
These Slow Cooker Borracho Beans are just the ticket if your taste buds are looking for a good time.
The simplicity with which these beans may be prepared is a huge bonus.
They taste just like they smell—like a warm, spicy hug from your grandma.
It’s great as a snack or side dish, but they take carne asada to a whole ‘nother level.
Cilantro Lime Cabbage Salad pairs well with carne asada.
This meal is best served cold, making it ideal for a patio barbeque.
This salad has a vibrant green hue thanks to this flavorful herb.
Cilantro is the key to every fantastic salad, whether it’s lettuce, cabbage, or anything else.
And the lime?
It simply tastes like summer!
It’s simple enough for youngsters to put together, with crisp cucumbers, juicy tomatoes, and soft cabbage.
It’s light, tangy, crunchy—this coleslaw is just what you need to cut through all that flavorful meat.
Plus, it’s super easy to prepare and can be made ahead of time.
Just mix together a few ingredients and let them sit for a bit. Then serve!
The cabbage is cut into thin strips, so it blends with the dressing perfectly.
These small details make all the difference in this recipe—and they’re what make this coleslaw stand out from all other coleslaws out there!
So if you’re looking for a light side dish that won’t weigh down your meal, this is the one for you!
5. Cactus Salad
Cactus Salad pairs well with just about any Mexican main dish.
This is the best Cactus Salad we’ve had yet.
Its main ingredient is cactus, adding an interesting texture to the dish.
The dressing is also really good, and it pairs well with the cactus.
It’s not too spicy or too sweet—just right!
If you’re looking for something tasty and healthy, this recipe is definitely something worth trying out.
Our new favorite way to eat a burrito is with this side dish.
This recipe combines avocado, corn, tomatoes, cucumbers, lime, and cilantro.
It’s like five salads rolled into one.
To top it all off, this salad may be served as an appetizer as well as the main course.
It will complement anything you’re serving.
We can’t get enough of this flavorful rice.
So simple to prepare, make, and not to mention, so delicious.
It has a lovely shine because of the oil, which also contributes to the dish’s zing that comes from the cilantro and lime juice.
The cilantro lime flavor is perfect, and you can use whatever kind of rice you want.
It’s ideal for days when you don’t want to spend too much time cooking yet want something tasty.
This side dish works excellent with nearly anything and is authentically Mexican.
It reminds us of our grandmother’s cooking since it’s simple but tasty; you won’t need to spend hours making it.
When we use the term “simple,” it is exactly what we have in mind: just beans and spices!
But don’t let its simplicity fool you—the flavor is completely out of this world.
It’s spicy enough to stimulate your taste receptors without overpowering them.
If you’ve ever visited a Spanish restaurant, you’ve definitely experienced cauliflower rice.
This wonderful side dish uses up leftover cauliflower stems from supermarket shopping.
You may make it spicy by adding cayenne pepper, paprika, or green onions.
The cauliflower rice is a great way to sneak veggies into your diet without tasting them!
Don’t let the name fool you; this dish is full of flavor!
These potatoes are a great side dish for any meal.
They’re sweet, salty, and super simple to make, and they pair perfectly with a juicy steak.
We love fingerling potatoes because they’re so versatile: you can cut them up and roast them whole or chop them up and sautee them in a pan with your favorite herb butter or olive oil.
We like to mix it up sometimes—you can’t go wrong either way!
It’s hard to believe that something so simple can be so delicious, but it’s true: Roasted Fingerling Potatoes are a must-try!
This Arugula Avocado Salad is so simple, but the combination of flavors is just perfect.
The arugula, avocado, and lime vinaigrette are super fresh and flavorful.
They provide the perfect complement to your meaty main dish.
The arugula is crispy and delicious—just how I like it.
The avocado slices are nice and thick, so you get a lot of creamy goodness with every bite.
And the lime vinaigrette really ties it all together with its tangy flavor.
We would definitely say this salad is best served cold or at room temperature to allow for maximum enjoyment of its crunchy texture!
This Tex-Mex Corn Salad is the perfect side dish for any occasion, whether you’re celebrating Cinco de Mayo or just want something healthy and delicious to eat.
Its creamy texture and savory flavors make it the perfect complement to meat and extremely flavorful main dishes.
Still, it’s also great on its own—so if you have leftovers, you won’t have to worry about throwing them out!
This side dish is so good that it’s almost a main course.
The corn is sweet and juicy, with a hint of lime and just enough spice to make your mouth water.
This side dish is a hit with meat lovers and vegetarians alike.
It’s the perfect complement to your breakfast, lunch, and dinner, with a little kick and an unforgettable sweet-and-salty flavor.
The secret is in the sauce: it’s made with lime juice and cayenne pepper, which gives the corn a spicy kick without overpowering the sweetness of the corn itself.
The avocado gives it a nice creamy texture that goes well with anything from grilled chicken to fried fish to steak—and of course, carne asada.
This is a great salsa recipe!
The ingredients are accessible and simple, and it tastes fantastic.
It may be made ahead of time and refrigerated until ready to serve, making it ideal for parties or gatherings.
Cowboy Caviar is a healthier alternative to guacamole.
It’s made with black beans, corn, tomatoes, onions, and bell peppers—all the things that you would find in a traditional Mexican dish.
But Cowboy Caviar isn’t just any old dip; it’s also got some kick!
So if you like spicy foods or want to spice up your carne asada even more than usual, then Cowboy Caviar is for you.
This side dish gives anything additional crunch and taste.
It also satisfies carb cravings without being overly heavy or filling.
The roasted brussels sprouts are crunchy on the exterior and tender on the inside.
The whole point of the dish is to give you a little break from the rich flavor of carne asada by introducing some freshness and crunch into your meal.
The gratin brings that in spades, with its creamy texture and nutty flavor.
It’s just enough contrast to refresh your palate without feeling like you’re eating something totally different from what you usually eat with your meal.
The bottom line
Carne asada is a delicious, textured meal, because of this recipe’s adaptability, it’s one of our favorite options.
You may match it with side dishes to form a dinner, then go back for seconds and thirds.
There are several methods to prepare a wonderful carne asada dinner, whether you want a quick and easy meal to wow your guests or something more difficult that will have them coming back for more.
Thank you for reading and we can’t wait to see what you come up with!
What To Serve With Carne Asada 🥩
We’ve rounded up 15 of the best carne asada side dishes if you’re wondering what to serve with carne asada.
- Mexican Street Corn Potato Salad
- Slow Cooker Borracho Beans
- Cilantro Lime Cabbage Salad
- Light & Tangy Coleslaw
- Cactus Salad
- Avocado Corn Salad
- Easy Cilantro Lime Rice
- Frijoles Charros
- Spanish Cauliflower Rice
- Roasted Fingerling Potatoes
- Arugula Avocado Salad With Homemade Lime Vinaigrette
- Creamy Tex-Mex Corn Salad With Green Chile Dressing
- Authentic Mexican Street Corn
- Cowboy Caviar Salsa & Dip
- Brussels Sprouts Gratin
- Find your favorite recipe from our What To Serve With Carne Asada list.
- Gather all the ingredients needed.
- Start cooking and make us proud!