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If you’re looking for great ideas on what to serve with chicken salad sandwiches, good news!
Here’s a list of our best side dishes that can elevate your favorite sandwich to new heights! The venerable chicken salad sandwich is always a crowd-pleaser meal, especially when served during a quick summer lunch or dinner. It’s also commonly present on the blankets of most picnic spreads!
It combines fresh vegetables and creamy chicken salad dressing, resting in between two slices of delicious toasted sourdough or fresh baguette. The sandwich is tasty enough to stand on its own but partnering it with complementary side items can elevate the dish to new heights. The right side dish is a deal maker or a deal breaker!
That’s why I make sure to whip up a few side dishes before gathering the crowd–scratch that, I’m making sure to cook up more than intended! Because you can bet your winning lottery ticket that these delicious sides are going to be gone fast! If you’re having trouble choosing which sides for a chicken salad sandwich, you aren’t alone!
When I was first making this list, I didn’t know whether to draw lots or spin a wheel! So the best thing to do is take this recipe guide with you! This article features my list of the best sides to serve with chicken salad sandwiches.
A light salad like this Caesar salad is always a great pair for creamy chicken salad sandwiches. It has to be the perfect mixture of creamy and tangy at the same time. Unlike the traditional recipe, this Caesar salad excludes egg and anchovies in the dressing.
But don’t worry, it still tastes great! I recommend making the salad the day before and allow it to chill in the fridge. This allows the flavor to meld.
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This Hawaiian macaroni salad features that distinctive tanginess coming from apple cider vinegar – one that ultimately blends well with the chicken salad sandwiches. This recipe is also a simple dish and easy to customize. Feel free to add pineapple chunks, green peas, pancetta, or crab meat to make your salad more delightful.
What goes with chicken salad? Well, for one, the classic favorite–potato chips! The softness of the chicken salad sandwich and the crispness of the potato chips creates a perfect combination that’s sure to delight everyone in your family. And sure, you can easily get some store-bought chips, but why not stop buying a bag of potato chips at the grocery store and start making your own at home?
Take note: Potato salad is creamy so serving it alongside your chicken salad sandwich with mayo-based dressing might not be the best thing to do. However, I’m including this recipe for those people who prepare the sandwich without mayo or yogurt. Also, my creamy red potato salad recipe is the perfect side dish for a picnic or a BBQ.
Just like the Caesar salad, I recommend that you make this recipe the day before and then allow it to chill in the fridge.
This Asian slaw recipe is noted for being one of the best chicken salad sandwich side dishes. This side dish also goes great with Asian meatballs, fish, and glazed grilled chicken. It’s light and quite easy to whip up.
All you need is to prepare the dressing, let it chill for a bit, prepare the salad mix, combine the ingredients, then serve!
My version of Carolina coleslaw is an ideal accompaniment for your creamy and rich chicken salad sandwich. Why you ask? That’s solely because it’s mayo-free!
Aside from the exclusion of mayo, this coleslaw also has an extra flavor punch of celery seeds that perfectly mix with cabbage, kale leaves, carrots, onions, cider vinegar, and mustard. The result? Sweetness and tanginess galore!
Cucumber Tomato Salad
This cucumber salad with tomatoes and red onion is so simple to make. It’s a fresh and light side salad that’s perfect alongside many dishes.
Creamy Broccoli Salad
This crunchy yet creamy broccoli salad is a yummy side dish for any meal. It is pretty simple to make and you can make it advance because we recommend that you chill in the fridge prior to serving it.
Greek Salad Skewers
These easy-to-make minute Greek salad skewers—loaded with tomatoes, feta, and olives—make a fresh, crowd-pleasing treat.
Creamy Pasta Salad
We love a creamy pasta salad—and this one is made with ranch! Pasta salad is such a wonderful side dish.
Apple Carrot Slaw
This sweet apple carrot coleslaw recipe is just such a recipe: the right balance of sweet and tangy crunch.
Baked Sweet Potato Fries
Cooking and serving sweet potato fries always feels like such a treat. The secret to getting the fries to crisp up is ensuring they are not crowded on the baking sheet.
Air Fryer Seasoned Fries
These air fryer seasoned fries are golden, crisp, and totally rave-worthy. Be sure to make an extra batch—everyone will be coming back for seconds.
Quick Pickled Cucumbers
We tend to eat pickled cucumbers as a condiment or as a side with salmon or burgers for dinner. Pickling cucumbers are a quick and easy way to transform the flavor into something unique and delicious.
Bacon Deviled Eggs
It turns out that bacon makes deviled eggs quite a delight. Don’t expect any leftovers with this side dish.
Air Fryer Carrot Fries
These carrot fries that we cooked in the air fryer are delicious. They are a fantastic alternative to french fries.
Kale Chips
They are such a fantastic alternative to potato chips and other tasty but unhealthy snacks.
Dill Pickle Dip
This dill pickle dip is a party snack in all ways. It has a creamy texture and a tangy bite.
Creamy Fruit Salad
This fruit salad is easy and quick to put together. This makes it perfect for a quick dinner side dish or for a summer party dish.
Watermelon Feta Salad
Watermelon Feta Salad: salty, sweet, zingy, and ready in minutes. It’s ridiculously simple, totally refreshing, and dangerously snackable—perfect for a quick lunch or stealing the spotlight at your next BBQ.
The bottom line
Chicken salad sandwiches can feed a hungry crowd with little effort. It’s essentially simple to put together yet incredibly oh-so filling! Also, there’s an endless number of sides that go well with the dish.
The side dishes you choose will depend on how your chicken salad dressing is made from. If the dressing consists of grapes and nuts, ensure not to serve a side that features the same ingredients. Or if you have a mayo-based dressing, then exclude potato salad and macaroni salad from the list to avoid redundancy.
Just always keep in mind to pick those side items that complement their texture and flavor. Just pick one and go with it!
