Here are some best ideas on what to serve with roast chicken, from straightforward glazed vegetables to tasty summertime salads.
Roasted chicken is a comfort food that will always impress everyone.
Any craving you have will be satisfied after one full bite.
This is why a lot of establishments sell them, and they come in different delicious variations.
Whether cooking your version at home or letting your favorite restaurants handle the game, a roast chicken will always be a winner.
After all, it’s quite easy to make.
Just soak the bird in a marinade of the desired herbs and spices, then let it cook in the oven until it’s golden brown and crispy.
But what do you serve your roast chicken with once it’s ready?
Choosing a side dish that pairs well with roast chicken is easy, but if you’re tired of serving the same thing over and over again–we’ve gathered some of the best side pairings here, from simple glazed veggies to refreshing summertime salad.
After going through this list, you’ll never have a hard time knowing what to serve with roast chicken ever again.
If you are a fan of potato recipes for side dishes, these gorgeous-looking Duchess Potatoes and Hasselback Potatoes deserve to be on your dining table.
Make sure to check out #50; you will find a special dish that will take your tastebuds to the flavors of Greece.
This one is so tasty that you’ll make it every day.
The butter and brown sugar add a creamy and sweet flavor to the earthy carrots in this recipe.
And everything is so tender that it almost melts in your mouth.
Ingredients include: Baby carrots, water, unsalted butter, brown sugar, and pepper.
Check this out: Sweet & Tender Glazed Carrots
Looking for a foolproof side dish?
Preparing this dish doesn’t require a lot of steps.
Simply roast potatoes in the oven to come up with an aromatic, soft, fluffy, and creamy dish.
Make this dish your own and add whatever herbs and seasonings you have on hand.
Leftovers? Learn How To Reheat Roasted Potatoes.
Ingredients include: Garlic, rosemary, baby red potatoes, chopped parsley, and olive oil.
This potato recipe, or Gamja Jorim, is a popular side dish you can always find in Korean restaurants.
In this recipe, baby potatoes are braised in a soy sauce brimming with a sweet aftertaste and garlic flavors.
Ingredients include: Baby potatoes, soy sauce, sugar, garlic, and sesame oil.
This stir-fried green bean recipe is so aromatic and made even tastier by the spicy sauce and ground beef.
The secret to the green beans’ beautiful texture is patting them dry as much as possible and throwing them in a pan with very little oil.
Add the beef, mix in the flavorful sauce, and voila, you get to enjoy Chinese food made from home.
Ingredients include: Green beans, ground beef, chili garlic paste, rice vinegar, and dark soy sauce.
Our easy version of Sauteed Green Beans
If you are a fan of curry, you will surely love this.
This recipe combines parsnips’ earthy sweetness and curry’s deep umami flavor.
And because of its mild and lovely flavors, this is also one way to get your kids to eat veggies.
Ingredients include: Parsnips, vegetable oil, curry powder, salt, and pepper.
Broccolini is often called baby broccoli because of its appearance.
It only takes 15 minutes to end up with a visually luscious blanched broccolini shimmering in its bright green color.
Finish off with a simple squeeze of lemon wedges, and you’ll have a side dish that will be on repeat on your menu list.
Ingredients include: Broccolini, salt, olive oil, and lemon wedges.
This recipe is a twist to Italy’s famous scaloppine ai funghi,” or mushroom scaloppini.
Instead of meat, as in the original dish, tofu is used.
Add some dried mushrooms instead of soy sauce to achieve an irresistible umami flavor, garlic for the aroma, parsley for the extra kick, and olive oil for pan frying.
Ingredients include: Mushrooms, tofu, white wine, vegetable broth, and parsley.
This side dish recipe is a modified version of China’s famous Bok choy and mushroom.
In the original classic Cantonese dish, baby bok choy is blanched and covered with shiitake mushrooms and savory brown sauce.
However, in this version, we use brown instead of shiitake mushrooms, and bok choy is no longer blanched but stir-fried together with the mushrooms.
Both mushroom and bok choy bathe in a sauce bursting with flavors; plus, the aroma of garlic and ginger is enough to make you salivate in anticipation.
Ingredients include: Baby bok choy, soy sauce, sesame oil, brown mushroom, and Chinese chili pepper.
Sweet and savory in one dish–this briefly describes Brussels sprouts in this recipe.
You don’t have to be a genius in the kitchen to come up with this side dish.
Pro tip: Toss the brussels sprouts more than necessary to achieve a crispy burnt texture.
Ingredients include: Brussels sprouts, maple syrup, apple cider vinegar, bacon slices, and olive oil.
11. Wild Rice Pilaf
Looking to make something that will make you feel full longer?
This one’s perfect for busy weeknights.
It’s easy to prepare and won’t let you down in terms of flavor.
Ingredients include: Wild rice blend, chicken broth, salted butter, baby carrots, brussels sprouts, and Italian seasoning.
The fresh herbs used in this recipe create a visually appealing rice side dish.
Superbly seasoned with the fragrant aroma of garlic and the earthy and minty undertones of the herbs, even your kids will love it.
And making this is inexpensive and cooks in an instant pot, so you won’t have to focus all your attention on the preparation.
Ingredients include: White rice, garlic, parsley, chives, and butter.
Jasmine rice overflows with incredible savoriness accumulated from the use of mushrooms, citrusy undertones of bell peppers, tangy onions, aromatic garlic, minty black pepper, and fragrant butter.
You’re going to love it.
Ingredients include: Mushrooms, bell pepper, white rice, chicken broth, and butter.
Hearty, made with natural ingredients, and the best way to incorporate fresh greens into your rice.
Poblano peppers, spinach, and green onions are the reason for the beautiful green color and deep savory profile of this recipe.
Ingredients include: Spinach, poblano pepper, cilantro, green onions, and white rice.
This is probably the simplest way to roast your favorite veggies.
Moreover, you can guarantee that they will come out from the oven soft and buttery on the inside and crunchy on the outside.
Even picky eaters will love how the veggies turn out.
Ingredients include: Bell peppers, zucchini, sweet potato, red onion, and broccoli.
Check this out: Oven-Roasted Zucchini & Tomatoes Recipe
If you are short on time yet want a hearty side dish for roast chicken, this will measure up.
This recipe will create a crispy and tender snow pea, perfectly blending in texture with the mushroom.
You may add soy sauce or hoisin sauce for an extra hit in flavor.
Ingredients include: Snow peas, butter, baby mushrooms, chicken broth, and garlic.
18. Confetti Rice
The sweet flavor of the bell pepper makes this side dish stand out.
All you need is rice, bell pepper, and some veggies to get started.
Be creative and simply make use of whatever vegetables you have in your pantry.
Ingredients include: Jasmine rice, veggies, chicken base, onion, and Parmesan or Romano cheese.
Have a lot of French onion soup cans in the pantry but have no idea what to do with them?
Here’s one way you can use them and turn them into a family favorite.
You won’t need an instant pot, crockpot, or rice cooker to manage this.
This is one awesome casserole dish you would regret not giving a try.
Ingredients include: White rice, French onion soup, beef broth, and unsalted butter.
Roast eggplant and carrots before adding chickpeas to bring out their natural goodness.
And to achieve the beautiful golden color of the dish, simply add some turmeric.
This one may not be a quick-fix recipe, but all your efforts will pay off with how luscious this will turn out.
Ingredients include: White basmati rice, veggies, cumin, turmeric, and olive oil.
Tired of serving the usual mashed potato?
Bring it up to the next level with this recipe.
Butter, milk, and sour cream make these mashed potatoes super creamy; mozzarella, cheddar, and cream cheese bring in an overflowing cheesiness; and the bacon and chives and in the kind of savoriness you can’t say no to.
Ingredients include: Potatoes, bacon, cheese, butter, and sour cream.
22. Party Potatoes
You don’t need fancy ingredients to make this awesome dish.
Like the potato side dish in the previous recipe, this is also brimming with cheesiness and creaminess.
But this one uses hash browns and is an excellent substitute if you want a switch from mashed potatoes.
Ingredients include: Hash brown, butter, cream of chicken soup, sour cream, and cheese.
23. Duchess Potatoes
This recipe creates beautiful mounds of mashed potatoes that are buttery and crispy on the outside.
This classic French side dish features mashed potatoes that have been piped and baked.
Absolutely quick, easy, and a make-ahead side dish for roast chicken.
Ingredients include: Potatoes, butter, heavy cream, nutmeg, and egg yolks.
Rub garlic, cheese, and butter over thinly sliced potatoes and roast them until they achieve a soft interior and a golden brown exterior.
These accordion-shaped potatoes are colorful and pleasing to the eyes and burst with mouth-watering flavors that blend well with roast chicken.
Ingredients include: Potatoes, butter, olive oil, Parmesan cheese, and parsley.
Simple potato wedges are taken to greater savory heights with only garlic, Italian herbs, and parmesan.
This is a semi-french fry recipe that even picky eaters will never turn down.
Sprinkle with fresh parsley for a peppery kick, and serve with roast chicken.
Ingredients include: Potatoes, olive oil, garlic powder, Italian seasoning, and Parmesan cheese.
26. Buttered Noodles
If you are in a hurry to eat your roast chicken and only have an extra 10 minutes to prepare a side dish, this is the answer.
This is as simple as letting your egg noodles soak in broth and butter while they cook.
Red pepper flakes, chopped fresh parsley, or parmesan cheese are some of the best options to add to the ingredient list if you want an extra dash of flavor.
Ingredients include: Egg noodles, butter, garlic powder, chicken broth, and fresh parsley.
This pasta side dish will make you realize that garlic and parmesan flavors combine incredibly well.
Its creamy and buttery sauce will have you asking for seconds.
Ingredients include: Pasta shells, butter, garlic, Parmesan cheese, and heavy cream.
You and the kids will love how the crumbled Doritos, ranch dressing, salsa, shredded chicken, chopped green onions, and shredded cheese create a finger-licking pasta side dish.
Serve immediately once cooked for a great taste bud experience.
Ingredients include: Cavatappi noodles, chunky salsa, Rotisserie chicken, cheese, and Doritos.
This pasta salad side dish is loaded with Mediterranean flavors, and the lemon herb dressing takes everything to the next level.
The recipe is versatile, and you can change some ingredients, except for the dressing.
Ingredients include: Penne pasta, lemon herb dressing, veggies, fruits, and Feta cheese.
Are you looking for a way to switch from the traditional creamy pasta salad to something new and exciting?
This recipe’s blend of Cajun seasonings and spices creates overwhelming zest and flair.
Get a little kick from the Cajun and relish the zing of this salad.
Ingredients include: Rotini pasta, Cajun seasoning, mayonnaise, yellow mustard, and red wine vinegar.
If you’re looking into incorporating complex flavors into one dish, check this out.
Revel in the nutty undertones of farro combined with starchy veggies, which you can substitute easily with any available vegetable.
And whether you serve this warm or cold, this will still win your tastebuds.
Ingredients include: Pearled farro, corn, tomatoes, red wine, and veggies.
Combine chicken, veggies and pasta into one salad your family and guests will not forget.
Make this a day ahead or a few hours before an event.
Since it has mayo and sour cream, make sure to store in the fridge to avoid spoilage.
Ingredients include: Penne pasta, Romaine lettuce, tomatoes, Parmesan cheese, and chicken breasts.
Brussels sprouts are flattened in this recipe and roasted until crispy and golden brown.
Lemon tahini sauce garnished with garlic and basil creates an outburst of umami flavor.
Ingredients include: Brussels sprouts, olive oil, cumin, sesame seeds, and lemon tahini sauce.
The usual crowd favorite–broccoli, cheddar cheese, and cream cheese–are all combined in this easy casserole side dish.
Imagine having a plate of cheesy broccoli florets and juicy roasted chicken before you.
Ingredients include: Brussels sprouts, cumin, olive oil, sesame seeds, and lemon Tahini dressing.
Pair your roast chicken with the southern flavors of collard greens and kale.
This recipe is simple: sauteeing the greens and seasoning them with pepper, salt, and lemon juice for a tangy finish.
And if you want this to have a little kick of spice, add a dash of hot sauce.
Ingredients include: Collard greens, kale, olive oil, garlic, and lemon juice.
Preparing this side dish is as simple as tossing your mushrooms in garlic cloves and lemon juice and roasting them to perfection.
Its zesty undertones pair nicely with the flavors of roast chicken, and nothing beats a simple side dish like this.
Ingredients include: Cremini mushrooms, olive oil, lemon juice, garlic, and parsley.
Enjoy the softness of arborio rice in this creamy and rich recipe.
No need to worry about the vegetables because you can easily replace them with whatever is in your fridge.
This hearty risotto, when served with roast chicken, will make your dining experience a really satisfying one.
Ingredients include: Arborio rice, mushrooms, zucchini, tomatoes, and vegetable broth.
Serve this cauliflower recipe, and you’ll win the hearts of your guests, even the pickiest ones.
Cauliflower florets are bathed in a mixture of garlic, parsley, lemon, and herb sauce, resulting in an aromatic, tangy dish with fresh earthy undertones.
Ingredients include: Cauliflower, lemon, garlic, herbs, and olive oil.
The sauce is the key to this side dish’ irresistibility.
Crispy roasted radishes are tossed in a sauce that harmoniously blends garlic’s pungent aroma and browned butter’s caramelized flavor profile.
This is something you should take advantage of.
Ingredients include: Radishes, neutral oil, butter, garlic, and lemon zest.
Nothing beats the natural caramel undertones of sweet potatoes, especially if they are roasted.
This luscious flavor profile is taken to new heights in this recipe with sweet maple pecan topping.
Ingredients include: Sweet potatoes, butter, maple syrup, brown sugar, and pecans.
Don’t underestimate this uncomplicated, straightforward cucumber recipe.
Despite only needing vinegar and salt, it pairs really well with roast chicken.
If you’re making this alongside the roast chicken, make sure to start with the preparations before putting the chicken in the oven.
Doing so will give it ample time to absorb the tangy vinegar and the salt to draw out the juices.
Ingredients include: Cucumbers, sweet onion, salt, vinegar, and black pepper.
This smooth and creamy cauliflower recipe is an excellent replacement for a mashed potato side dish.
Garnish with fresh herbs and melt in a chunk of butter on top.
Ingredients include: Cauliflower, garlic, butter, cream cheese, and olive oil.
Let’s prepare our tongue for French flavors with au gratin potatoes.
Au gratin is a famous side dish casserole recipe that features fluffy and tender potatoes tossed in a creamy and hearty cheese sauce.
Ingredients include: Starch potatoes, all-purpose flour, whole milk, heavy cream, and cheese.
Want a refreshing side dish?
The rice recipe is an all-around awesome side dish and easy to prepare.
Zesty and soothing flavors of lemon and rosemary are incredibly infused in the rice.
Stir in a cup of cheese to make this recipe pop in so much goodness.
Ingredients include: Bacon, rosemary, rice, tomatoes, and chicken stock
If you love everything about tomatoes, in this recipe, you will love it even more.
The recipe is the epitome of Mexican flavors.
Jalapeno peppers thrill this dish; it provides just the right amount of kick of spice.
If you want to increase the level of spiciness, add more jalapeno peppers.
Ingredients include: Tomatoes, jalapeno peppers, chili powder, cumin, and chicken broth.
46. Antipasto Salad
This simple roast chicken side dish is ready in 20 minutes.
The zesty dressing plus the delicious mixture of flavors from pepperoncini peppers, mozzarella, salami, and Provolone make this salad side jam-packed with a wholesome and savory taste in one bowl.
Ingredients include: Lettuce, genoa salami, mozzarella balls, cherry or grape tomatoes, and pepperoncini peppers.
If you have those bright Meyer lemons in the fridge or pantry, let’s use them to create this fragrant, creamy, and luscious quinoa side dish.
The versatile quinoa absorbs all the lovely coconut oil, thyme, and lemon undertones.
To even out the tanginess of the lemon, adding a few spoons of honey will do.
Ingredients include: Quinoa, coconut oil, lemon juice, honey, and almonds.
Yukon gold potatoes are the star of this recipe.
They are thinly sliced to quickly absorb the fresh earthy undertones of thyme, the aroma and sweet flavor of clarified butter, and the minty flair of ground black pepper.
Ingredients include: Potatoes, butter, black pepper, and thyme.
If you are rooting for a Greek-themed complete meal, this orzo recipe is worth trying out.
The extra virgin olive oil, the intense flavor of oregano, the anise-like undertones of dill, and the zesty lemon all combine to create a beautiful Greek-inspired orzo recipe.
Ingredients include: Orzo, vegetable or chicken broth, garlic, lemon, and herbs.
The bottom line
There you have it, the best side dishes for your roast chicken brimming with mouthwatering goodness.
Now wait no further; choose your favorite among the listed recipes.
You’re going to love the underrated Greek Orzo With Lemon And Herbs, but potato recipes are great sides for roast chicken, too.
Cook them today, and you’ll have the loveliest dining experience with your family.
- Brown Sugar Glazed Carrots
- Crisply Garlic Roasted Potatoes
- Korean Potato Side Dish Gamja Jorim
- Sauteed Green Beans With Ground Beef
- Cracked Out Asparagus
- Curried Parsnips
- Blanched Broccolini With Lemon
- Pan Fried Tofu With Mushrooms
- Bok Choy And Mushroom Stir Fry
- Maple Bacon Brussels Sprouts
- Wild Rice Pilaf
- Greek Spinach Rice
- Instant Pot Garlic And Herb Rice
- Mushroom And Red Pepper Rice Pilaf
- Arroz Verde Mexican Green Spinach Rice Pilaf
- Oven-Roasted Vegetables
- Snow Peas With Mushrooms
- Confetti Rice
- Stick Of Butter Rice
- Middle Eastern Roasted Vegetable
- Cheesy Mashed Potatoes With Bacon And Chives
- Party Potatoes
- Duchess Potatoes
- Hasselback Potatoes
- Baked Garlic Parmesan Potato Wedges
- Buttered Noodles
- Pasta Shells With Garlic Butter Parmesan Cheese Sauce
- Doritos Chicken Pasta Salad
- Lemon Herb Mediterranean Pasta Salad
- Creamy Cajun Macaroni Salad
- Farro Salad Roasted Vegetables
- Chicken Caesar Pasta Salad
- Smashed Brussels Sprouts With Lemon Tahini Sauce
- Broccoli Cheese Casserole
- Collard Greens And Kale
- Roasted Lemon Garlic Mushrooms
- Garlic Vegetable Risotto
- Roasted Cauliflower With Lemon, Garlic, And Herbs
- Roasted Radishes With Garlic Browned Butter
- Maple Pecan Roasted Sweet Potato Slices
- Salt And Vinegar Cucumbers
- Keto Mashed Cauliflower
- Au Gratin Potatoes
- Lemon Garlic Rosemary Rice
- Spicy Tomato Rice
- Antipasto Salad
- Meyer Lemon Quinoa
- Walk Away Noodles
- French Melted Potatoes
- Greek Orzo With Lemon And Herbs
- Cucumber Pasta Salad
- Wondering what to serve with roast chicken?
- Choose the ingredients that sound good.
- Create a new favorite side dish you'll make again and again.
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