Are you looking for canned oyster recipes that turn the ingredients into an exciting dish? Here are 15 ways to do that!
Canned oysters are convenient and satisfy our odd cravings.
When choosing canned oysters to create your dish, you may need to pick a suitable variety.
They come in a selection of smoked, boiled, packed in water, or different types of oils.
If you like the smoked version, you can whip up Smoked Oyster Stuffing, try the Smoked Oyster & Bacon Salad, or make some Smoked Oyster Deviled Eggs.
A key consideration is to use the same brand and kind of canned oysters when concocting meals that use more than one can of oysters.
Then you can surprise your family and friends with food fares they didn’t think were possible with canned oysters.
You can enjoy these oysters when fried and in soup or a casserole with the recipes here.
Excite your palates with Bacon-Wrapped Oysters or try them in an upgraded sandwich like the Oyster Po’ Boys BLT with a twist.
Get inspired by these recipes that could be your next favorite when cooking this distinctive canned delicacy.
Without further ado, let’s dive into the list.
Here’s a fun way to enjoy the succulent taste of oysters–with a different texture on the outside.
Add crunch with an easy-to-make batter that won’t take the limelight away from the main ingredient.
Fried oysters are a great way to introduce this specialty to those who do not fancy oysters’ slimy, creamy taste.
You can try this recipe with whole boiled or in-water tinned oysters to turn it into anything but dull.
Create a batch with a pound of canned oysters, the same as a 16-oz can if you can find one.
Fry these food fingers that can be a next party favorite.
The original empanadas from Spain have meat and vegetables inside.
But this take on the Spanish classic adopts a creamy seafood filling.
The simplicity of this pastry is also why it’s best to use smoked instead of plain oysters in water for this one.
Using otherwise won’t be as effective as the smokiness adds to its distinguished taste.
Feel free to pack this nicely and offer it as a take-home treat on your next visit to your parents or in-laws.
If you already enjoy raw oysters with lemon, you may want to try this clear broth.
Oysters (Gul in Korea) are famous in East Asian cuisine.
This recipe doesn’t overwhelm the salty flavor of oysters.
Try using canned oysters packed in brine when adding them to a watery base.
Savor this refreshing soup as comfort food while binging on your beloved Kdramas.