Find the best veal chop recipes here! From grilled to sous vide to pan-fried with every flavor imaginable, serve your favorite tonight, and it’s sure to be a hit!
You’ll get lots of great veal chop recipes plus the five best tips for cooking veal chops the best way!
Veal chops are a staple of fine dining and can be recreated at home to treat your family, friends, and loved ones to a spectacular meal.
Do you want to treat your loved ones to something special, or are you simply looking for ways to reward yourself?
Whatever reason you might have for being here, what can go wrong in trying to make these veal chop recipes?
Who doesn’t love veal chops?
Whether or not veal is considered red meat is a matter of some debate.
The USDA considers all livestock animals (including beef, veal, and pork) to be “red meat” because their muscles contain enough myoglobin that their fresh meat is deep red in color prior to being cooked.
Poultry and seafood are not considered to be red meats because they contain less myoglobin.
However, in culinary terms, white meat is meat which is pale in color before and after cooking.
In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and sometimes pork.
In ecotrophology and nutritional studies, white meat includes poultry and fish, but excludes all mammal flesh, which is considered red meat.
So, there you have it! Veal is considered red meat by the USDA, but it is often considered white meat in culinary circles.
Here are five best tips for cooking veal chops:
- Select the right cut of veal. Veal chops come from the rib, loin, or shoulder of the veal. The rib chops are the most tender and are the best choice for grilling or pan-frying. The loin chops are also tender and can be grilled, pan-fried, or roasted. The shoulder chops are less tender and are best braised or stewed.
- Preheat your oven or grill to the correct temperature. For grilling, preheat your grill to medium-high heat. For pan-frying, heat your pan over medium-high heat. For roasting, preheat your oven to 400 degrees Fahrenheit.
- Season the veal chops. Ensure the right amount of salt, pepper, and any other herbs or spices you like. You can also use a marinade or a dry rub.
- Cook the veal chops for the correct amount of time. The cooking time for veal chops will vary depending on from where the chops are cut and the cooking method. For grilled veal chops, cook for 3-4 minutes per side. For pan-fried veal chops, cook for 2-3 minutes per side. For oven-roasted veal chops, cook for 10-12 minutes per side. Since you can’t “uncook” a cut of meat, it’s best to use a meat thermometer when working with veal. Veal chops should be cooked to a minimum internal temperature of 145F (rare). A medium-rare veal chop shouldn’t have an internal temp over 160F.
- Let the veal chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy chop.
Chops made from thick, meaty, bone-in veal are excellent for grilling, roasting, or broiling.
Whether you prefer to enjoy your veal chops rare or medium-rare, there are lots of recipes you can find in this list that would suit your taste!
But don’t worry; there is nothing on this list that you won’t be able to make on your own.
Looking for something luscious and positively decadent?
The #7 ain’t called Saltimbocca or “jump into the mouth” for nothing.
If you prefer something mild and lightly sweet, the Honey-Glazed Veal Chops recipe would be a good start.
We’ve listed veal chop recipes in several flavor profiles, so there’s sure to be at least one you will love diving into!
Best Veal Chop Recipes
You won’t be craving BBQ sauce in this recipe because the sun-dried tomato gremolata is simply to die for!
Make sure to marinate the veal chops for at least an hour so the meat gets to soak in all the flavors before grilling!
Ingredients include: Veal chops, lemon, rosemary, parsley, and olive oil.
If you’re searching for something tender and packed with flavor, this recipe is worth checking out!
The mushroom sauce gives the delicate flavor of the veal chops a boost!
Ingredients include: Veal chops, dried rosemary, vegetable oil, chopped mushrooms, and balsamic vinegar.
This dish shows how simple it is to prepare roasted veal chops and red grapes in the comfort of your home.
Start with a pan sear and finish this veal chop recipe in the oven.
Veal chops and red grapes go well together in terms of taste and texture.
Ingredients include: Red grapes, sherry vinegar, unsalted butter, veal rib chops, and sugar.
No dish is as memorable as these tender, juicy, pan-seared veal chops with truffle butter.
Veal chops are flawlessly seared, roasted in a skillet till juicy but still pink, and then smeared with homemade truffle butter.
There are just no words to describe how great this dish is other than magnificent!
Ingredients include: Veal chops, unsalted butter, truffle zest, and white wine.
The dressing used in this recipe accentuates the natural flavor of the chops.
You may serve this with a radicchio, clementine, and red onion salad.
Mmm! Find the lavender rosemary sea salt here.
Ingredients include: Veal chops, lavender rosemary salt, lime juice, and radicchio.
In the traditional Italian dish known as “veal Milanese,” thinly sliced and pounded veal is breaded, pan-fried just till crisp but not brown, and served with a light arugula salad.
This recipe uses a bone-in veal chop, but you can pound out a boneless cut also.
This veal chops recipe deserves fresh herbs.
Ingredients include: Veal chops, flour, arugula, tomato, and olive oil.
Try this fantastic Veal Chops Saltimbocca With Tomato Cream and find out why it’s on this list!
The sauce from this veal saltimbocca means “jump in the mouth,” and that’s precisely what it does!
A drizzle of marsala pan sauce gives the veal chops its sweet and rich flavor, while the sage provides the veal with a soft, juicy, and crisp texture.
This dish is sure to wow, whether prepared on a hectic weeknight or for a date night spent at home!
Ingredients include: Veal chops, sage leaves, fresh lemon, white wine, and stewed tomatoes.
With pan-seared veal chop, rosemary is the ideal herb.
The most incredible thing about this dish is that even though it only takes a few minutes to prepare, the food tastes like you spent the entire evening making it.
Ingredients include: Veal chops, fresh rosemary, olive oil, white wine, chicken, and stock.
Take the chops and turn them into a restaurant-quality dish that even high-class chefs would envy.
If you want an easier time prepping this dish, have a digital thermometer on-hand to tell you when your veal is done cooking.
The white wine on top is the finishing touch to this dish and adds that elegant finesse.
Ingredients include: Fresh rosemary, dry white wine, butter, thyme leaves, and fresh lemon juice.
Have you noticed that veal chops carry a bit of fat along the bone?
In this recipe, we make use of that to stuff fresh herbs and lemon.
Serve with lemon wedges.
Ingredients include: Veal rib chops, lemon, fresh sage, fresh oregano, and fresh dill.
One of the best and most stunning ways to make the flavor of veal rise to the top is with a garlic herb crust and some cherry wood smoke.
The main ingredient may be pricey, but when you want to celebrate an occasion, this recipe will be the hero of the day.
Best to marinade the veal chops for several hours or overnight.
Ingredients include: Veal chop, honey, dry wine, garlic, salt, and pepper.
The bottom line
Having a savory, delectable, and simple-to-prepare meal with veal chops and serving them to your family and friends is an ideal way to end an eventful day.
Chill out or celebrate with these delicious veal chop recipes.
Pro Tip: Remember that a rare veal chop should cook to a minimum safe temperature of 145F, and a medium-rare should reach no more than 160F.
More Veal Recipes
- Grilled Veal Chops With Sun-Dried Tomatoes Gremolata
- Sous Vide Veal Chops With Mushroom Sauce
- Veal Chops With Roasted Red Grapes
- Pan-Seared Veal Chops With Truffle Butter
- Herbed Veal Chops With Radicchio-Salad
- Veal Chops Saltimbocca With Tomato Cream
- Pan-Seared Veal Chops With Rosemary
- Pan Fried Veal Chops With White Wine Sauce
- Veal Chops Stuffed With Herbs And Lemon
- Grilled Veal Chops With Garlic Herb Crust
- Check our Veal Chop Recipes list.
- Select a veal chop dish.
- Cook to your heart's content!
- Don't forget to share this list of meal inspiration!