Looking for ground veal recipes? Ground veal is a terrific choice for many recipes.
Veal is the culinary term for the meat of young, milk-fed cows.
Similar in appearance to ground beef, but lighter in color and more tender in texture, ground veal is a little more costly than “hamburger.”
With a mild flavor and an incredibly tender texture, it makes an excellent base for many tasty dinners.
Check out this collection of the tastiest and easiest dinner ideas featuring ground veal which includes No Messin’ Veal Burger, Marsala Meatballs, and Eggplant Rollatini.
You’ll find everything from ultra-delicious burgers, tacos, and spaghetti to more unusual recipes like veal steaks, sausages, and even brasato.
A quick tip: you don’t want to miss out on #8!
These burgers are made with veal, which results in a soft, non-greasy burger that tastes like it was made in a restaurant.
You will be astounded by how straightforward and good they are, plus they’re the best choice for a celebratory barbecue.
To make Bistro Veal burgers, start by pouring milk and Worcestershire sauce over shredded bread in a bowl.
Before putting on buns, top each burger with a slice of cheese and let it melt for approximately a minute.
This mouthwatering Open Face Veal Burger will surely take your burger game to the next level.
The veal patties, a mouth-watering combination of ground veal, egg, parsley, and steak seasoning, are grilled until they reach the optimal level of doneness.
They are deliciously served on a handmade flatbread with mustard, mayonnaise, lettuce, tomato, and capers.
It looks beautiful and tastes just as wonderful, if not better than it looks!
3. Veal Ragù
This ragù is flavorful and tasty comfort food with soft beef and spices and a fragrant aroma.
Cooked with chopped garlic, onion, capers, rosemary, white wine, and chicken stock, ground veal is finished in the oven with thyme and rosemary.
After the sauce has had time to reduce and thicken, serve this velvety ragù with a generous helping of grated cheese.
These Veal Meatballs with a surprise heart of molten cheese prove that cheese makes everything taste better, including the meatballs themselves!
Garlic, onion, thyme, rosemary, and Parmigiano-Reggiano are minced and mixed into the meatball mixture before being seasoned.
The meatballs, each crammed with a piece of Fontina cheese, are then cooked to a golden brown and doused in a delectable tomato sauce to create a beautiful supper.
A recipe for a low-carb dinner that doesn’t sacrifice flavor, please!
This recipe for Italian Stuffed Eggplant is a delectable meal that can be prepared in half an hour.
It is topped with tomato sauce, mozzarella cheese, and grated Pecorino or Parmesan cheese and is made with ground veal, fresh herbs and spices, and eggplant.
Eggplant stuffed with ground veal in the Italian style is a beautiful traditional recipe you can make on special occasions or for lunch.
These spicy eggplants are filled with ground meat and cooked in an aromatic tomato sauce with herbs.
This mouthwatering delicacy, which can be prepared with surprisingly little effort, looks as good as it tastes.
To qualify, load eggplants with three different kinds of cheese: mozzarella, ricotta, and romano.
Season the cheese mixture with powdered black pepper, dried parsley, garlic powder, and an egg.
After that, place a savory tomato sauce with ground veal on top of it, and bake it until the cheese has melted.
Excellent for dinners with the family!
On chilly winter evenings, you only need a scrumptious shepherd’s pie to keep you toasty and comfortable.
To prepare the tasty filling for this dish, ground veal, ground beef, and edamame beans are cooked with carrots, onions, chicken stock, Worcestershire sauce, tomato paste, thyme, and rosemary.
How could you possibly say no to something that has fluffy mashed potatoes on top and has been baked till it has a light golden brown color?
The manicotti shells are stuffed with a hearty mixture of soft ground veal and ricotta, which is then covered in a rich tomato-garlic sauce, topped with parmesan cheese, and baked until the sauce is boiling.
This dish is influenced by Italian cuisine.
This is a straightforward yet delectable dish that can be served as comfort food and on platters piled high with wilted spinach.
This meatloaf is a simple family dinner that can be prepared in just one pan, making it the ideal dish to make on a hectic weeknight.
First, carrots are added for a splash of color, along with ground veal, lemon, nutmeg, olive oil, country bread that has been soaked in wine and water, and other ingredients.
Then, roast it to a perfect level of lightness, moisture, and flavor while Yukon Gold potatoes surround it!
10. Rao’s Meatballs
Spaghetti and meatballs: it doesn’t have to be a meal that you overwork for.
But these sophisticated meatballs mix in three types of meat: ground veal, ground beef, and ground pork for the ultimate in layered savory flavor.
You can mix, shape, and fry these meatballs in less than 20 minutes.
This dish is ideal for those days when you need something quick but still satisfying.
It also makes an easy dinner party dish, since it serves around four people at a time.
This burger dish is so finger-licking good that you won’t ever want to order takeout again because it has such a simple preparation and uses such essential ingredients.
However, the end result has an otherworldly flavor profile.
Ground veal, grated parmesan cheese, minced garlic, and chopped fresh basil should be used to make the patties.
Dinner with a hot date or a gourmet meal cooked by yourself in the privacy of your own home?
Your sense of taste is going to go crazy over this.
A touch of rosemary, heavy cream, and a bag of spinach is added to these meatballs, which are cooked in a slightly sweet and creamy sauce.
It makes them the ideal choice for a romantic meal for two.
In addition, the flavoring of these meatballs adds further intrigue.
There is nothing like a bowl of Marsala meatballs made with ground veal to warm you up and make you feel at home.
These are fantastic comfort foods, perfect for young and old alike.
Of course, they make excellent party food too.
This recipe for tantalizingly excellent Kefta will satisfy your demands for Moroccan cuisine right in the comfort of your own home.
There will be no sacrifices made to the flavor!
The Kefta skewers are grilled to perfection and served with a labneh sauce made with sour cream, sea salt, ground pepper, and fresh mint.
Also included on the plate are olives, and naan bread is offered on the side.
14. Kofta Kabobs
Ground veal, greek seasonings, crumbled feta cheese, and baby spinach are the ingredients you need to make these savory kebab sticks.
Bake until the meat is thoroughly done, then serve this delicacy with tzatziki sauce.
Pair the kebabs with your pita bread or salad for a delightful flavor explosion in every bite.
Ground veal is the main ingredient in this recipe.
They’d be great on a summer barbeque, but they’d also work nicely for a quick dinner prepared indoors any season.
This recipe for meatloaf, which is both juicy and tasty, is made with ground veal that has been seasoned with spices, ground bacon, and mushrooms.
It is topped with a coating of bacon that has been cooked until it is crispy and crunchy.
One mouthful of this mouthwatering delicacy is all it will take to convince you to include this dish in your regular cooking routine, thanks to the smokey taste profile that it possesses.
This is a dish that’s easy to make, but it’s also full of flavor.
We’re taking a classic Italian dish and just turning it upside down and inside out!
But let’s keep this meal simple as well.
A veal patties recipe, a rich homemade tomato sauce, cracked black pepper, salt, and a little sprinkle of dried herbs.
What makes this so exciting is the way you’ll feel when you eat it: like you’re eating something new and exciting, but also like you’re eating something familiar—something that feels like home.
Classic Spaghetti & Veal Meatballs are a dish that takes time to prepare but is well worth the wait.
The meatballs are tender and flavorful, served over a bed of freshly cooked pasta.
This classic Italian dish is sure to make your next dinner a memorable experience!
This crowd-pleasing staple can be a straightforward recipe to create a yummy weekday pasta dish.
Or you may make it more decadent by adding more tomato paste and white wine.
The bottom line
These ground veal recipes are filling and sure to satiate your adventurous taste buds.
Providing a convenient and exciting way to make filling and hearty meals, ground veal is a must-have in any kitchen.
They are delectable, entertaining to make, and will undoubtedly win over your loved ones and companions.
These recipes are perfect for you if you want to shake up your typical cooking routine and give some of your all-time favorites a fresh new take on things to try.
So whether you’re trying to make a tasty Kebab or a mouthwatering meatloaf, ground veal is the best option for your recipe!
17 Best Ways To Cook Ground Veal🍴
These 17 easy ground veal recipes are filling and sure to please your adventurous taste buds.
Ingredients
- Bistro Veal Burgers
- Open Face Veal Burgers
- Veal Ragù
- Veal Stuffed Meatballs
- Italian Stuffed Eggplant With Ground Veal
- Eggplant Rollatini
- Veal & Beef Shepherd's Pie
- Veal Manicotti Florentine
- Veal Meatloaf
- Rao’s Meatballs
- Parmesan Veal Burgers
- Veal Marsala Meatballs
- Moroccan Veal Kefta
- Kofta Kabobs
- Veal Bacon Meatloaf
- Veal Burgers Alla Parmigiana
- Spaghetti & Veal Meatballs
Instructions
- Find your favorite recipe from our Ground Veal Recipes list.
- Gather all the ingredients needed.
- Start cooking and make us proud!