If you’re looking for the best ground veal recipes, look no further than this list of ground veal dishes that feature soups, pasta entrees, and more.
Veal is the culinary term for the meat of young, milk-fed cows.
Similar in appearance to ground beef but lighter in color and more tender in texture, ground veal is a little more costly than “hamburger.”
With a mild flavor and an incredibly tender texture, it makes an excellent base for many tasty dinners.
And did I mention that ground veal is so versatile?
You can incorporate this delicate ground meat into many dishes, such as soups, pasta entrees, burgers, and even as a filling for your steamed dumplings!
Check out this collection of the tastiest and easiest meal ideas featuring ground veal which includes No Messin’ Veal Burger, Marsala Meatballs, and Eggplant Rollatini.
If you want something straightforward yet still packed with flavor, check out Veal Cheeseburger Macaroni.
You’ll find everything from ultra-delicious burgers, tacos, and spaghetti to more unusual recipes like veal steaks, sausages, and even brasato.
A quick tip: you don’t want to miss out on #8!
Without further ado, here’s our newly updated compilation of the best ground veal recipes–all worth adding to your recipe box!
These burgers are made with veal, which results in a soft, non-greasy burger that tastes like it was made in a restaurant.
You will be astounded by how straightforward and good they are, plus they’re the best choice for a celebratory barbecue.
To make Bistro Veal burgers, start by pouring milk and Worcestershire sauce over shredded bread in a bowl.
Before putting on buns, top each burger with a slice of cheese and let it melt for approximately a minute.
This mouthwatering Open Face Veal Burger will surely take your burger game to the next level.
The veal patties, a mouth-watering combination of ground veal, egg, parsley, and steak seasoning, are grilled until they reach the optimal level of doneness.
They are deliciously served on a handmade flatbread with mustard, mayonnaise, lettuce, tomato, and capers.
It looks beautiful and tastes just as wonderful, if not better than it looks!
3. Veal Ragù
This ragù is a flavorful and tasty comfort food with soft veal, spices and a fragrant aroma.
Cooked with chopped garlic, onion, capers, rosemary, white wine, and chicken stock, ground veal is finished in the oven with thyme and rosemary.
After the sauce has had time to reduce and thicken, serve this velvety ragù with a generous helping of grated cheese.
These Veal Meatballs with a surprise heart of molten cheese prove that cheese makes everything taste better, including the meatballs themselves!
Garlic, onion, thyme, rosemary, and Parmigiano-Reggiano are minced and mixed into the meatball mixture before being seasoned.
The meatballs, each crammed with a piece of Fontina cheese, are then cooked to a golden brown and doused in a delectable tomato sauce to create a beautiful supper.
A recipe for a low-carb dinner that doesn’t sacrifice flavor, please!
This recipe for Italian Stuffed Eggplant is a delectable meal that can be prepared in half an hour.
It is topped with tomato sauce, mozzarella cheese, and grated Pecorino or Parmesan cheese and is made with ground veal, fresh herbs and spices, and eggplant.
Eggplant stuffed with ground veal in the Italian style is a beautiful traditional recipe you can make on special occasions or for lunch.
These spicy eggplants are filled with ground veal and cooked in an aromatic tomato sauce with herbs.
This mouthwatering delicacy, which can be prepared with surprisingly little effort, looks as good as it tastes.
To start, load eggplants with three different kinds of cheese: mozzarella, ricotta, and romano.
Season the cheese mixture with powdered black pepper, dried parsley, garlic powder, and an egg.
After that, place savory tomato sauce with ground veal on top of it, and bake it until the cheese has melted.
Excellent for dinners with the family!
On chilly winter evenings, you only need a scrumptious shepherd’s pie to keep you toasty and comfortable.
To prepare the tasty filling for this dish, ground veal, ground beef, and edamame beans are cooked with carrots, onions, chicken stock, Worcestershire sauce, tomato paste, thyme, and rosemary.
How could you possibly say no to something that has fluffy mashed potatoes on top and has been baked till it has a light golden brown color?
The manicotti shells are stuffed with a hearty mixture of soft ground veal and ricotta, which is then covered in a rich tomato-garlic sauce, topped with parmesan cheese, and baked until the sauce is simmering and fragrant.
This dish is influenced by Italian cuisine.
This is a straightforward yet delectable dish that can be served as comfort food and on platters piled high with wilted spinach.
This meatloaf is a simple family dinner that can be prepared in just one pan, making it the ideal dish to make on a hectic weeknight.
First, carrots are added for a splash of color, along with ground veal, lemon, nutmeg, olive oil, country bread that has been soaked in wine and water, and other ingredients.
Then, roast it to a perfect level of lightness, moisture, and flavor while Yukon Gold potatoes surround it!
10. Rao’s Meatballs
Spaghetti and meatballs: it doesn’t have to be a meal that you overwork for.
But these sophisticated meatballs mix in three types of meat: ground veal, ground beef, and ground pork for the ultimate in layered savory flavor.
You can mix, shape, and fry these meatballs in less than 20 minutes.
This dish is ideal for those days when you need something quick but still satisfying.
It also makes an easy dinner party dish, since it serves around four people at a time.
This burger dish is so finger-licking good that you won’t ever want to order takeout again because it has such a simple preparation and uses such essential ingredients.
However, the end result has an otherworldly flavor profile.
Ground veal, grated parmesan cheese, minced garlic, and chopped fresh basil should be used to make the patties.
Dinner with a hot date or a gourmet meal cooked by yourself in the privacy of your own home?
Your sense of taste is going to go crazy over this.
A touch of rosemary, heavy cream, and a bag of spinach is added to these meatballs, which are cooked in a slightly sweet and creamy sauce.
It makes them the ideal choice for a romantic meal for two.
In addition, the flavoring of these meatballs adds further intrigue.
There is nothing like a bowl of Marsala meatballs made with ground veal to warm you up and make you feel at home.
These are fantastic comfort foods, perfect for young and old alike.
Of course, they make excellent party food too.
This recipe for tantalizingly excellent Kefta will satisfy your demands for Moroccan cuisine right in the comfort of your own home.
There will be no sacrifices made to the flavor!
The Kefta skewers are grilled to perfection and served with a labneh sauce made with sour cream, sea salt, ground pepper, and fresh mint.
Also included on the plate are olives, and naan bread is offered on the side.
14. Kofta Kabobs
Ground veal, greek seasonings, crumbled feta cheese, and baby spinach are the ingredients you need to make these savory kebab sticks.
Bake until the meat is thoroughly done, then serve this delicacy with tzatziki sauce.
Pair the kebabs with your pita bread or salad for a delightful flavor explosion in every bite.
Ground veal is the main ingredient in this recipe.
They’d be great on a summer barbeque, but they’d also work nicely for a quick dinner prepared indoors any season.
This recipe for meatloaf, which is both juicy and tasty, is made with ground veal that has been seasoned with spices, ground bacon, and mushrooms.
It is topped with a coating of bacon that has been cooked until it is crispy and crunchy.
One mouthful of this mouthwatering delicacy is all it will take to convince you to include this dish in your regular cooking routine, thanks to its smokey taste profile.
This is a dish that’s easy to make, but it’s also full of flavor.
We’re taking a classic Italian dish and just turning it upside down and inside out!
But let’s keep this meal simple as well.
A veal patties recipe, a rich homemade tomato sauce, cracked black pepper, salt, and a little sprinkle of dried herbs.
What makes this so exciting is the way you’ll feel when you eat it: like you’re eating something new and exciting, but also like you’re eating something familiar—something that feels like home.
Classic Spaghetti & Veal Meatballs are a dish that takes time to prepare but is well worth the wait.
The meatballs are tender and flavorful, served over a bed of freshly cooked pasta.
This classic Italian dish is sure to make your next dinner a memorable experience!
This crowd-pleasing staple can be a straightforward recipe to create a yummy weekday pasta dish.
Or you may make it more decadent by adding more tomato paste and white wine.
If you are looking for a unique way to cook veal, then this is the recipe for you.
Filled with veal, mushrooms, and vegetables, they’re savory, slightly sweet, and full of flavor.
Plus, they’re perfect as an appetizer for your next event.
Ingredients include: Wonton wrappers, shiitake mushrooms, spring onion, coriander, and salt.
I want to eat this right now!
These nachos are packed with flavor.
Topped with corn, tomatoes, cilantro, black beans, Greek yogurt, and other yummies, and then baked until the cheese is melted and bubbly.
If you like it spicy, add some sliced jalapenos or hot sauce.
These are perfect for sharing with friends OR be like me and keep them all to yourself.
Ingredients include: Olive oil, taco seasoning, tortilla chips, red onion, and avocado.
Are you in the mood for some soup?
This Veal And White Bean Soup is perfect for a breezy fall day.
The veal is tender and flavorful, and the white beans with leeks make this a filling soup.
This is a one-pot meal that will only take you about 20 minutes from the start to a bowl full of joy.
It is just super easy to make and packed with flavor.
Ingredients include: Ground Ontario veal, rosemary, bay leaves, chicken broth, and kale.
This is a twist on a classic recipe.
Ground veal and macaroni with loads of cheese, yes, please!
Baked until golden brown and bubbly, this dish is sure to please the whole family.
You can serve it as a side or as the main dish.
Cook this until it is hot and bubbly, and golden.
Ingredients include: Veal, olive oil, onion, cornstarch, and milk.
This is a must-try recipe.
It is made with orecchiette pasta, veal, capers, and white wine.
This combination creates a complex and rich flavor AND all in one pan.
So cleanup will be snappy and you will look like a rock star chef.
Ingredients include: Orecchiette, white wine, parsley, Parmigiano-Reggiano cheese, and thyme.
Are you in the mood for something a bit indulgent?
This dish is savory and rich.
It is filled with ground veal, herbs, and cheese.
It does require a few steps to create this delicious dish, but it is well worth it.
You will first make the bechamel sauce and cook the pasta shells.
Then you will combine all the ingredients, including the veal and the sauce.
Stuff the shells next.
Bake in the oven–done!
Ingredients include: Butter, all-purpose flour, salt, black pepper, and milk.
These ziti noodles are baked with veal, spinach, and a butter and cheese mixture.
There is no doubt that this recipe will be a huge hit.
It was created by Rachel Ray, after all, and she knows a thing or two about cooking.
Ingredients include: Salt, farm spinach, ground veal, milk, and black pepper.
This classic Bolognese is a real winner.
The flavor is savory and slightly sweet, with a mix of ground veal, tomato sauce, and dried porcini mushrooms.
It is not lacking in flavor.
This recipe will take some time and attention, but it will be raved about for years to come.
Ingredients include: Porcini mushrooms, tomatoes, carrots, celery, and ground veal.
A zucchini boat stuffed with a mixture of veal and cheese with veggies on the side.
Who knew that you could make veggies so much fun?
This is an entire meal on a sheet pan.
First, brown the veal in a skillet and combine it with the other ingredients.
Next, you hollow out the zucchini halves and stuff them.
Spread out the other veggies on the sheet pan with the zucchini boats.
Then shove it in the oven and let it bake.
Ingredients include: Onion, ground veal, saltine crackers, white wine, and cherry tomatoes.
Stuffed mushrooms are scrumptious and elegant at the same time.
These baby bella mushrooms are stuffed with ground veal, two types of cheese, and herbs.
The veal is cooked with sauteed shallots and garlic.
The aroma of that cooking is going to get some bellies grumbling.
You can prep the mushrooms, stuff them and then save the baking for right before serving.
Ingredients include: White button mushrooms, shallot, garlic cloves, cream cheese, cheddar cheese, and steak seasoning.
This recipe is rather unique.
It is a whole cabbage that is stuffed with a mixture of veal, fresh herbs, rice, and other ingredients.
It is then wrapped with cheesecloth and then placed in a Dutch oven, and baked.
It will be beautiful on a lovely serving platter as the main show at your next event.
Quick tip: When picking out the cabbage for this, pick out a large head that is firm and bright in color.
Ingredients include: Butter, garlic, nutmeg, sage, cabbage, egg, and white rice.
I don’t just eat tacos on a Tuesday.
We all love tacos, but what makes this recipe so special is the rich flavor of veal.
When you make these tacos, fix them upright with ALL of the toppings.
Taco tip: Squeeze some fresh lime juice over your tacos for a bit of extra zing.
Ingredients include: Ground veal, chili powder, salt, garlic powder, and tomato sauce.
30. Veal Egg Rolls
Are you in the mood for something crispy and delicious?
Try these Veal Egg Rolls.
The flavor is savory and slightly sweet, with a mix of ground veal, cabbage, and carrots.
While this recipe is tasty, it will require a bit of time.
Hello! Making egg rolls is work.
It is so worth it, though, and think of the leftovers.
Quick tip: Don’t overfill the egg rolls. Overstuffing can cause the egg rolls to burst and the filling to spill out.
Ingredients include: Ground veal, butter, sesame oil, coconut aminos, and red cabbage.
This may be an absolute definition of a cozy meal.
Using veal to make this classic Mediterranean dish is a win.
Imagine layers of eggplant and meat sauce, topped with a creamy béchamel sauce and baked until golden brown and bubbly.
Yes, I can imagine it!
Fun Facts about Eggplant Moussaka:
- Eggplant Moussaka is a popular dish in Greece and is often served during the Easter holiday.
- The dish is sometimes called “Greek lasagna” due to the layering of ingredients.
Ingredients include: Eggplant, vegetable oil, butter, tomato paste, and beef stock.
The bottom line
These ground veal recipes are filling and sure to satiate your adventurous taste buds.
Providing a convenient and exciting way to make filling and hearty meals, ground veal is a must-have in any kitchen.
They are delectable, entertaining to make, and will undoubtedly win over your loved ones and companions.
These recipes are perfect for you if you want to shake up your typical cooking routine and give some of your all-time favorites a fresh new take on things to try.
So whether you’re trying to make a tasty Kebab or a mouthwatering meatloaf, ground veal is the best option for your recipe!
- Bistro Veal Burgers
- Open Face Veal Burgers
- Veal Ragù
- Veal Stuffed Meatballs
- Italian Stuffed Eggplant With Ground Veal
- Eggplant Rollatini
- Veal & Beef Shepherd's Pie
- Veal Manicotti Florentine
- Veal Meatloaf
- Rao’s Meatballs
- Parmesan Veal Burgers
- Veal Marsala Meatballs
- Moroccan Veal Kefta
- Kofta Kabobs
- Veal Bacon Meatloaf
- Veal Burgers Alla Parmigiana
- Spaghetti & Veal Meatballs
- Veal Steamed Dumplings
- Sheet Pan Nachos With Veal
- Veal & White Bean Soup
- Veal Cheeseburger Macaroni
- Orecchiette With Veal, Capers & White Wine
- Cannelloni Stuffed With Veal & Herbs
- Baked Ziti With Spinach & Veal
- Classic Italian Bolognese
- Veal And Parmesan-Stuffed Zucchini
- Cheesy Veal Stuffed Mushrooms
- Stuffed Savoy Cabbage
- Ground Veal Tacos
- Veal Egg Rolls
- Veal & Eggplant Moussaka
- Did you pick out your favorites from our list of Ground Veal Recipes?
- It will be hard to choose, but better to start thinking about it now.
- Grab a friend and an apron, and start cooking.
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