If you are searching for scrumptious lobster appetizers, we got you! We have rounded up 15 lobster appetizers you’re sure to love.
Lobster has indeed come a long way in the pecking order of life.
Centuries ago, lobster was so plentiful that people could pick it up off the ocean shoreline.
That was when it was considered the poor man’s food and was served routinely to prison inmates.
By the early 1900’s it was considered a delicacy as it still is today.
The Maine lobster, or Atlantic lobster, is significantly larger than others.
The cooler ocean temperatures farther north keep the salty ocean water from entering the meat of the lobster, allowing it to be sweeter and more tender.
If you have ever wondered why lobster claws are taped shut after being caught, it is because they are carnivorous, oh yes indeed!
Maybe you do not want to spring for serving lobster as an entree, but you want to have some extravagant flair for a gathering; lobster appetizer recipes are an excellent choice!
Lobster hors d’oeuvres certainly add a layer of fancy to your meal from delectable Baked Lobster & Brie Dip to amazing Lobster Bruschetta and they don’t disappoint!
So would lobster snacks or a lobster bites appetizer, such as mouth-watering #15.
So here, I have gathered fifteen excellent lobster meat appetizers for your consideration.
There are several different textures and tastes to explore and presentation styles to consider, whether you are looking for something light and delicious or savory and satisfying!
Lobster appetizers like these rolls are light and refreshing and very beautifully plated!
This recipe calls lobster tails, cucumber, avocado, cilantro, lettuce, carefully placed and wrapped in rice paper wrappers.
Butter lettuce works best being softer.
The sesame dipping sauce consists of tahini, mayo, miso, rice vinegar, mirin, sesame oil, salt, and pepper.
Excellent pictures show how to build the roll!
Savory lobster appetizer recipes will be a hit!
This recipe has lobster tail meat, a creamy three-cheese sauce, macaroni, and a topping of breadcrumbs!
A mini-tutorial on cooking and cleaning a lobster tail is included!
If cheese is your jam, these bites have cream cheese, white cheddar, and sharp cheddar!
It makes 24 mini muffin tin-size bites!
This author created the word “lobsteries” by combining lobster and pastries!
A mixture of lobster, grated gruyere, sharp cheddar cheese, and mayo is baked inside a puff pastry sheet to make these amazing lobster hors d’oeuvres.
There is actually a second recipe for spinach mushroom duxelles on the recipe card, so consider it a bonus!
This lobster tail appetizer is unique and uses dinner rolls as the base.
Specifically, King’s Hawaiian if you want a touch of sweet!
Hollow out the center from the top, brush with herbed garlic butter and bake a bit.
Then toss lobster meat with the rest of herbed butter and fill each roll!
Sprinkle chives on top, and you are good to go!
Mushrooms as a lobster bites appetizer just sounds phenomenal!
The luxurious mixture of shallots, lobster, cream cheese, Old Bay seasoning is made on the stovetop.
With mushroom caps lined up in a baking dish, spoon the mixture into the caps and sprinkle gouda on top.
Heat under the broiler and garnish with green onions.
Cute as a button, mushroom, that is!
Wonton wrappers help make easy-to-eat delicious lobster snacks!
Brush them with oil, cumin, and salt, and then bake till golden brown.
The topping consists of lobster meat, mango, pineapple, lime juice, salt, pepper, and scallions (or red pepper flakes if spicy is the desired outcome).
The assembly is super easy.
On top of each wonton layer, a large spoonful of guacamole and a scoop of the lobster salad.
Most lobster meat appetizers are considered top tier, and none so much as this decadent lobster dip!
Puree together Greek yogurt, shredded mozzarella, cream cheese, lemon juice, and a pinch of cayenne pepper.
Then add lobster meat, cooked and drained baby spinach, brie cheese, chives, and parsley.
Bake and serve with flatbread or cut veggies!
It will be the talk of the night!
The next taco bar you put together will be leveled up with this lobster guacamole, the next entry on my list of lobster appetizers.
It starts with mashing up avocados, lime juice, jalapeno, and garlic.
Then tomatoes and salt get added to the mix.
Simmer lobster meat in butter and chill.
When ready to serve, simply top the guac with the lobster!
Are you looking for creative lobster appetizer recipes?
This lobster lettuce wrap has been reworked from a traditional lobster roll.
The mixture is made with lobster, mayo, lemon, celery, chives, celery salt, sea salt, and pepper.
Brown up some bread bits by pan-frying in butter as a savory topping.
Easy assembly on lettuce leaves with lobster mix topped with breadcrumbs.
Perhaps the creme de la creme of lobster hors d’oeuvres might just be this lobster bruschetta!
Prepare the lobster as needed and the baguette with olive to your liking.
The bruschetta mix includes lobster meat, tomatoes, oil, lemon juice, parsley, basil, salt, and pepper.
Spread some mayo on the bread and top with the luscious lobster mixture.
You will undoubtedly be asked to serve this one again!
Adorable mini crispy toasts are the base for this lobster bites appetizer!
The lobster mix is made of lobster, mayo, onion, celery, lemon juice, salt, and pepper.
It needs refrigeration for a couple of hours.
The mini toasts are made with rolled flatbread, crust cut off, brushed with butter, cut into four sections, pressed into a mini muffin tin, and baked.
The salad mix can be added into the little baked “bowls” and a-la ready to be served!
12. Lobster Bites
Lobster snacks that are finger-friendly are easy to serve and enjoy!
This recipe uses Pretzilla soft pretzel bread bites baked and cut in half.
The lobster mix includes butter, lobster, celery, salt, and pepper.
After fully warmed, add in dill, green onion, and lemon juice.
Carefully place a spoonful inside each cut open pretzel bite with any extra sprinkles you want to highlight.
An alternate recipe using mayo is also provided.
Seriously, what could be better than lobster meat appetizers than including bacon with that lobster?
These bites consist of lobster pieces and scallion wrapped in bacon and skewered.
Then it is broiled until the bacon crisps up.
Drizzle with lemon juice and maple syrup for a fantastic combination.
Corn paired with lobster makes for excellent lobster appetizers!
Therefore you know these lobster and corn fritters will be fabulous, especially when dipped into a tarragon aioli.
These tasty bites are made with flour, corn starch, baking powder, baking soda, salt, buttermilk, egg, lobster, corn, and chives.
Pay fry, drain, salt, and serve while warm with the tangy aioli dip.
This last entry on my list of lobster appetizer recipes is a new take on a familiar appetizer, deviled eggs!
You know the following drill to boil the eggs, peel off the shells, cut in half, and remove the yolks.
The magic is in this mix of lobster, Old Bay, mayo, mustard, lemon juice, salt, celery, and chives.
A heavenly creation for sure!
The bottom line
Lobster appetizer recipes are delicious and quite a splurge!
But a little lobster goes a long way with lobster hors d’oeuvres!