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11 Easy Pinto Bean Recipes: From Soups To Salads

This list of 11 delectable pinto bean recipes is something you shouldn’t miss, from comforting soups to flavorful salads!

Do you find yourself longing to prepare pinto beans in a manner distinct from the recipes you typically use? 

In that case, allow me to take your taste buds on a savory and delectable tour of various recipes featuring pinto beans. 

I’m sure you would want to try all of these!

Because it can take on the flavor of whatever it is cooked with, pinto beans are well-known for their velvety texture and subtle flavor. 

Interestingly, it is given this name because of its painted or speckled appearance; yet, this appearance fades when the beans are cooked, and they take on a rich pinkish-tan coloring instead.

If you use them in suitable dishes, these speckled beans have the potential to make your dining experience more intriguing and even a little bit jazzier. 

Keep an eye out for #7, as this dish might be the one that gets you up and cooking in your kitchen in no time.

If you want a simple yet savory soup to make your loved ones a delectable supper on winter days, Pulled Pork Taco Soup is a must-try. 

And on summer days, you’ve got to try this totally refreshing and uniquely tasting Spiced Pinto Beans Recipe With Avocado Dressing.  

I know you’re eager to start, so here are 11 recipes for pinto beans that you can add to your cookbook to provide a flavorful variety.

Our first recipe hints at what it’s like to eat in a Mexican restaurant with easily accessible ingredients. 

Pinto beans With Mexican-Style seasonings is one you’ll want to save for future reference because it’s one recipe you’ll want to cook for your family again and again.

Grab some canned tomatoes, green chile peppers, bacon, and onions, and add them to your pinto beans soaked overnight.

When added to your beans, these simple spices would make your kitchen smell Mexican, and even more, your pinto beans could get a smoky, meaty, and savory taste.

Your kitchen-available ingredients, such as chili powder, garlic powder, ground cumin, and salt, will make the dish even more scrumptious.

This is the real deal when it comes to cooking a pot of beans that are not only filling but also delicious.

The collagen and fat-laden ham hock, an inconspicuous component of the pig but so crucial to many cuisines in the South, is our secret ingredient here. 

When you mix the beans in a stew with onions, smoked ham hocks, bay leaves, and a mixture of chicken stock and water, you’ll end up with a whole pot that explodes with flavor. 

All thanks to the right combination of these ingredients.

Are you caught up in the cold weather? 

If you are, I’m sure you will love this pinto posole recipe! 

Mind you; this is not the traditional posole you may be used to because this stew is something vegan. 

This could be just the hearty, spicy, and delectable stew you need on a rainy or winter night.

Hominy, dried chilis, pork, and cumin are the traditional ingredients of this Mexican stew known as posole. 

But for a bit of twist, pinto beans will serve as a substitute for pork in this dish. 

For your chilis, opt for guajillos.  

It has a light to medium spiciness that is both subtle and interesting. 

If you prefer a mild soup, use two chilis; if you’re feeling very chilly, go grab four. 

The holidays, especially Christmas and New Year’s, are perfect for serving this dish, but any perfect cold day will do.

Also, this soup becomes more savory when eaten with your significant other.

This recipe is another Southern pinto beans recipe that, I bet, could easily become your go-to comfort food.

Its creamy, nourishing, and delish nature will make you realize that you don’t need high-cost condiments to enjoy a perfect meal since the majority of the ingredients in this dish are affordable pantry staples and vegetables.

This Mexican Pinto Bean Soup is a wholesome vegan meal that is inexpensive to cook.

It is a perfect go-to option for a happy tummy, especially when combined with carrots, onions, tomatoes, and potatoes.

Garnish with fresh cilantro, parsley, and lime wedges to make this soup more one-of-a-kind!

Serve this pinto beans soup as an appetizer or main course, and you’ll be guaranteed to have a lot of happy eaters.

Is burger also your best stress buster?

If yes, you won’t help but fall in love with this recipe!

To top it all off, this is a vegan burger recipe, so you will never be guilty of eating this stress buster repeatedly.

It’s among the tastiest and most straightforward to prepare.

When cooked mushrooms are combined with pinto beans and seasonings, I’m sure your stress will melt away. 

Make lovely patties by mashing and shaping the ingredients, then fry them and serve.

You can pan-fry them, stack them on your favorite bun with fresh vegetables and regular burger toppings, and serve the whole thing with crispy potato wedges and a salad.

This vegan burger is a potential crowd-pleaser!

Enchiladas are a flexible meal option because they can be customized to suit individual tastes.

And if you’re a fan of pinto beans, this could be the ideal time to put your spin on a classic Mexican dish.

Simple to put together and cook in the slow cooker with little effort, load your enchiladas with a filling of pinto beans, corn kernels, and other vegan ingredients.

Pinto beans, corn kernels, and the herbs and spices you probably already have in your kitchen are all it takes to achieve these vegan enchiladas.

This dish will get you a romantic dinner date when shared with a special someone and topped with enchilada sauce, avocado slices, fresh cilantro, and chopped onions.

Falafel is fried patties made of chickpeas, fava beans, and various herbs and spices.
It is a popular vegan dish in the Middle East.

The nice part is that you may experiment with making these fried patties differently to determine what works best for you. 

This recipe showcases the versatility of falafel by demonstrating how easily other legumes, herbs, and nuts can be substituted or added. 

This Southwestern take on the Middle Eastern falafel features cumin-seasoned pinto bean patties and a spread reminiscent of guacamole, but not quite. 

Tip: Brown your falafel in a tiny bit of oil or nonstick cooking spray to have a more tummy-friendly recipe. 

Your falafel’s Southwestern twist comes from the combination of pinto beans, chili powder, cilantro, and tortilla chips.

Also, I beg you, spread some avocado to perfect this recipe.

This recipe uses leftover pinto beans as a way better alternative to traditional Mexican chips and salsa.

Tomatoes, onions, garlic, lemon, and pinto beans come together in this traditional Mexican salsa recipe.

On the other hand, baked flatbread chips are a lighter alternative because they contain no added oils, and you can eat as many as you like without feeling sluggish.

The leftover pinto beans give the dish a unique flavor, but you may adjust the amount of seasoning and the type of bread to make it taste better.

This recipe is a delicious snack that can be ready in under 15 minutes.

This Pulled Pork Taco Soup is brimming with flavor.

The savory and umami flavors come together in perfect harmony in every bite.

If you have some pulled pork and pinto beans left over from a previous meal, you may make a simple, quick supper that requires no additional effort.

To create this recipe in your kitchen, you must boil some water, add pulled pork, black beans, pinto beans, corn, Rotel diced tomatoes, green chiles, taco spice, ranch seasoning, and finally, chicken broth.

Using a low and slow cooking method will improve the flavor of everything.

Here is a quick and exciting salad that will keep you cool in the summer heat.

This Tex-Mex spicy salad is low in calories but packed with flavor, and the avocado dressing is simple to make; I tell you, this may even have your family licking their plates clean.

All you’ll do is toss your cooked pinto beans into a hot skillet with some spices to toast them.

Then you just need to slice up some raw vegetables, an avocado, and mild cheese.

Dress the salad in a never-failing creamy avocado dressing.

Every spoonful of this vegan, one-pot Jamaican Pinto Bean Curry bursts with bright and robust Caribbean flavors.

Few ingredients are needed to produce this dish rich in flavor and wholesomeness without using gluten. 

Try it out as a quick meal with some rice and some flatbread.

You might think of this Pinto Bean Curry as a vegetarian take on Jamaican chicken curry. 

I’m sure your loved ones would want a second round because the flavor is so intense and satisfying.

The fresh lime juice added to the sauce will enhance its flavor and give the dish a refreshing, lively vibe.

The bottom line

Raise the bar with these 11 pinto bean recipes!

Pinto beans, when prepared the right way, can serve as your gateway to various cuisines, including Mexican, Southern, and Jamaican, among others.

If you have pinto beans in your kitchen cupboards, it’s time to bring them out and get cooking. 

All these 11 recipes require little effort to put together.

Gather your pinto beans and start moving your way through the kitchen to make these recipes.

Pair your favorite recipes above with these 17 side dishes for pinto beans!

Easy Pinto Bean Recipes

Easy Pinto Bean Recipes

This list of 11 delectable pinto bean recipes is something you shouldn’t miss, from comforting soups to flavorful salads!

Ingredients

  • Pinto Bean With Mexican-Style Seasonings
  • Pinto Beans With Ham Hocks
  • Pinto Posole
  • Mexican Pinto Bean Soup
  • Vegan Mushroom Bean Burger
  • Vegan Slow Cooker Pinto Bean Enchiladas
  • Southwestern Falafel With Avocado Spread
  • Mexican Salsa With Baked Flatbread Chips
  • Pulled Pork Taco Soup
  • Spiced Pinto Bean Salad With Creamy Avocado Dressing
  • Jamaican Pinto Bean Curry

Instructions

  1. Pick one or more options from our list of Pinto Bean Recipes here!
  2. Start creating your new favorite dish.
  3. Share and comment! Did you make any changes to make it even better?

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