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Wishing you could find something new and exciting to do with that pork tenderloin? Luckily for you, we’ve compiled a recipe list on what to serve with pork tenderloin. What’s the first thing that you think of when you hear “pork tenderloin”? We’re guessing it’s far from “side dish.”
But sometimes, the smallest things can make the biggest difference. Whether serving a family dinner or prepping for a big holiday meal, pork tenderloin is a great choice for the main course. It’s a lean cut of meat, easy to prepare, and delicious when done right.
And if you want to get the most out of your pork tenderloin, it’s important to get your sides right, too. The right side dish can complement this cut of meat perfectly, making your entire meal taste like something you’d order at an upscale restaurant.
On the other side, if you choose poorly, your entire meal could be doomed. Even we are getting hungry just by looking at this list, and we know you will, too! Here are sides that will be the perfect accompaniment to your pork tenderloin any time of the day!
This Roasted Parmesan Green Beans recipe will be one of your favorite ways to make them! They come out perfectly charred and tender–so good, you can literally eat the whole batch in one sitting. And they’re super simple to make with just four ingredients!
Also, they are so good that they could go with anything: pork tenderloin, salmon, chicken, etc.
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Cilantro Lime Rice is a total game-changer. It’s so easy – you only need one pot and five ingredients. Just cook the rice, add in the juice of a lime, some chopped cilantro, and salt, and boom!
You’ve got an easy side dish that tastes like summer all year long.
Garlic Mashed Potatoes
There is something so luscious and comforting about this garlic mashed potatoes recipe. The robust tang of garlic, plenty of butter, salt, and pepper, and you have a side dish for nearly any entree that will cause your guests to rise up with applause!
Twice-Baked Potatoes
Potatoes are such a wonderful comfort food, and this twice-baked potato recipe is just one way to elevate this simple vegetable to a flavor-packed delight everyone will love.
Roasted Bell Peppers and Potatoes
These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil, it’s the oven-roasting that brings out the flavor of these vegetables.
Sweet Potato Casserole
Whipped with butter and cream, the sweet potatoes soften into fluffy, almost custard-like base for a crisp, buttery pecan streusel topping. Serve it piping hot alongside roast turkey or ham, where the contrast of textures feels like the essence of a holiday table.
Savory Mashed Sweet Potatoes
Made with thyme, cinnamon, and allspice, this recipe turns sweet potatoes into a surprising, savory side that’s perfect for steak, chicken, or pork.
Air Fryer Sweet Potato Rounds
These sweet potato rounds are a great choice if you are looking for an easy-to-make side dish for dinner tonight. You only need 3 ingredients: Sweet potatoes, olive oil, and seasoning (we use lemon pepper most of the time).
Sauteed Apples
This sauteed apple recipe is super easy to make. The cinnamon, nutmeg, and vanilla extract are the perfect touch to making this an amazing dish.
Cranberry-Pear Sauce With Ginger and Rosemary
If you’re going to serve it warm, cranberry sauce goes well with white or lean meats such as chicken, turkey, or pork. You can serve it on top of grilled pork chops or roasted chicken to brighten up the flavors of the dish.
Roasted Carrots With Thyme
This Oven-Roasted Carrots With Thyme Recipe brings out the sweetness with a golden brown char, and the deep flavor of fresh thyme is activated, making this a scrumptious veggie side dish.
Roasted Butternut Squash
I absolutely love roasted butternut squash. It is nutty, slightly sweet, richly textured and just makes me think about a cooler time of year.
Cheesy Creamed Spinach
If you are looking for a creamy and delicious spinach side dish, this is the perfect recipe for you. Now we love cheese in this household so we really amped up the cheese in this recipe.
Prosciutto Wrapped Asparagus
This amazing and quick appetizer brings together the salty flavors of prosciutto perfectly with the subtle sweetness of roasted asparagus, and puts them in little snackable bundles that ticks all the boxes for “perfect finger food”.
Blackened Broccoli
Now don’t get me wrong, I love, love, love broccoli. I love it steamed and stir-fried, but every now and again, I want to do something different with this amazing vegetable.
Garlic Mashed Cauliflower
Once I took a bite of the fluffy mashed cauliflower, I was sold—and frankly, quite surprised.
Skillet Creamed Corn
This skillet creamed corn is a rich, comforting dish that comes together right on the stovetop. It’s creamy, full of flavor, and made with just a handful of ingredients.
Texas Roadhouse Green Beans (Copycat)
If you have ever been to Texas Roadhouse you know how divine their green beans are. This recipe starts with cans of cut green beans with a handful of additional ingredients, like cooked bacon, onion, garlic, and a bit of sugar, so it’s just enough cooking time for the flavors to meld.
Sauteed Mushrooms
Minced garlic and sauteed mushrooms were born to go together.
Oven Roasted Zucchini and Tomatoes
Here’s an easy sheet-pan side dish that tastes straight out of an Italian restaurant! While this oven roasted zucchini & tomatoes recipe is still a vegetable, it has enough crisp, yummy parmesan cheese and Italian seasoning on it that your whole family just may find it irresistible!
Apple Carrot Slaw
This sweet apple carrot coleslaw recipe is just such a recipe: the right balance of sweet and tangy crunch.
Cheesy Garlic Biscuits (Red Lobster Copycat)
When I go to Red Lobster, I’m mostly there for the biscuits. Just don’t skip the garlic-butter dabbed on all the warm biscuit tops at the end; it’s where the magic happens!
Butter Dip Biscuits
These butter dip biscuits offer the comfort of homemade baking with minimal effort. Made from a few pantry ingredients, they come together quickly, with no kneading required.
Jalapeño Cheddar Cornbread
It is difficult to beat having a slice of a hot and buttery piece of cornbread with, well, pretty much anything. Then if you add some cheddar cheese and a hint of jalapeño, you have something seriously darn tasty and filling, and relatively easy and cheap to make.
Crockpot Mac and Cheese
This crockpot mac and cheese recipe takes just a little bit of work off the table (and the oven and the stove). The noodles go in dry, so they absorb all those creamy ingredients into every bite.
The bottom line
The pork tenderloin is one of the most versatile cuts of meat you can buy. It can be enjoyed as a main dish or sliced and served as party food. And if you are going to be serving pork tenderloin, it is a good idea to serve something else with it.
It goes quite well with salads, casseroles, and many more on the side. This can be considered a complete meal since you have the meat and then the tasty, filling sides, which could satisfy anyone who enjoys pork tenderloin food. So, whether you’re simply looking for a few alternatives or are about to sit down to a pork tenderloin feast, we hope that you saved some of their recipes for your next meal!
