Wishing you could find something new and exciting to do with that pork tenderloin? Luckily for you, we’ve compiled a recipe list on what to serve with pork tenderloin.
What’s the first thing that you think of when you hear “pork tenderloin”?
We’re guessing it’s far from “side dish.”
But sometimes, the smallest things can make the biggest difference.
Whether serving a family dinner or prepping for a big holiday meal, pork tenderloin is a great choice for the main course.
It’s a lean cut of meat, easy to prepare, and delicious when done right.
And if you want to get the most out of your pork tenderloin, it’s important to get your sides right, too.
The right side dish can complement this cut of meat perfectly, making your entire meal taste like
something you’d order at an upscale restaurant.
On the other side, if you choose poorly, your entire meal could be doomed.
Roasted Parmesan Green Beans, One Skillet Creamy Spinach Parmesan Orzo, and Mac And Cheese
Casserole are some of our best-loved sides that complement this delicious main course without overpowering it.
Even we are getting hungry just by looking at this list, and we know you will, too!
And if you’re excited to see them now, just wait until you see #23!
It’s so deliciously mouthwatering that you’ll have a hard time staying away from it.
Here are 25 sides that will be the perfect accompaniment to your pork tenderloin any time of the day!
Try a new twist on a comfort food classic with Whipped Sweet Potatoes!
These little guys might look fancy, but they’re actually just a cinch to whip up.
In fact, you can have this luscious, savory side on the table in about 30 minutes.
Plus, they go so well with pork tenderloin.
So if you’re looking for side dishes for pork tenderloin, this is a great way to go!
This Roasted Parmesan Green Beans recipe will be one of your favorite ways to make them!
They come out perfectly charred and tender–so good, you can literally eat the whole batch in one sitting.
And they’re super simple to make with just four ingredients!
Also, they are so good that they could go with anything: pork tenderloin, salmon, chicken, etc.
Cheesy Grits Casserole is an easy side dish that’s creamy, cheesy, and comforting but still surprisingly light.
It’s like mac and cheese but made with grits instead of pasta.
You can make it plain or add lots of fun toppings to suit your tastes.
Plus, you’ll love this casserole dish served alongside a nice pork tenderloin for an easy weeknight meal or an entertaining recipe that comes together in an instant!
If you love mushrooms, you’re going to fall head over heels for this buttery garlic mushroom recipe.
They’re the perfect 10-minute side dish that goes with almost any meal.
The sauce is simply butter and herbs, but you’ll have zero worries about it being too rich for your delicate tongue.
All of the butter melts away during cooking, leaving behind only a savory-sweet mushroomy flavor that will have you coming back for more.
If you’ve been looking for the perfect, most delicious, old-fashioned way to make pork tenderloin, you’ve found it.
This recipe is going to be the MVP of your kitchen this fall!
Fried Apples and Onions is a simple dish that’s packed with flavor: sweet and tart apples with smoky bacon and onions.
Serve this side dish at Thanksgiving, or add it to your favorite Sunday pork roast tenderloin recipe.
It’s a sure hit!
The sweet, tangy cherries, the chipotle’s heat, and the cucumber’s crispness are all perfectly balanced in this dish.
And it has such a great texture!
The crunch of the cucumber will be a perfect complement to your pork tenderloin.
It’s a good way to keep yourself from getting bored while adding a fun element to your plate.
7. Creamed Corn
We all know that time is of the essence when you’re planning a lunch or dinner, so you’ll love to make this simple creamed corn as a side dish to almost any meal.
The key to making this dish unforgettable is taking fresh corn that has been roasted, then stripped from the cob, and mixing it with lots of cream and butter.
It’s hearty enough to fill you up without weighing you down or overloading you with carbs.
Also, this simple but satisfying side dish goes best alongside an ever-versatile pork tenderloin, but really it can go with anything.
Have you ever heard of garlic-infused butter and garlic-infused olive oil?
What about garlic-infused mashed potatoes?
We think we’ve got your attention now.
This Buttery Garlic Mashed Potato is the ultimate creamy comfort food, exploding with rich garlic flavor.
Whether you’re making side dishes for a weeknight dinner or hosting a holiday meal, this rich, creamy mashed potato dish is wonderfully decadent and rewarding!
Sauteed broccoli with garlic is one of the easiest, most delicious, and fastest vegetable side dishes you can make.
It’s so easy to customize this stir fry recipe to perfectly fit your tastes.
Plus, it’s an excellent side dish for any meal!
You can use this method to make sauteed broccoli with garlic and butter or pan-fried broccoli in olive oil.
The options are endless!
Sides for pork tenderloin, you ask?
Let’s start with the basics.
What do you like?
Sweet? Salty? Crunchy? Chewy?
These classic dinner rolls have everything you want in one bite and they are so simple to make.
Plus, they’re made with exactly what you love: lots of butter, garlic, and cheese!
So, if you want a different way to serve your pork tenderloin and have some time to have fun in the
kitchen, these are just the thing.
Applesauce often gets a bad rap because most consider it a dessert.
But the stuff can make some pretty good pork tenderloin sides, too.
And, if you have little time to make it from scratch, there are plenty of store-bought options out
there.
Still, we think that this classic homemade version is better than anything you can buy at the supermarket.
Once you try it, we’re sure you’ll agree!
This easy brussels sprouts salad is another great side dish for any fall or holiday meal.
It contains all your favorite flavors of autumn: sweet apples, tart cranberries, crunchy sunflower seeds… we could go on!
Plus, this recipe is so satisfying and yummy that you’ll want to dig into the whole bowl at once.
Combining all these ingredients simply makes for a delightful blend of flavors and textures, and somehow it makes those brussels sprouts palatable!
This salad is like a perfect marriage of flavors and textures.
Sweet summer figs are paired with peppery arugula, soft goat cheese, crunchy toasted pecans, fresh basil leaves, and a maple-sweetened balsamic vinaigrette.
It’s like the salad you know is right for you.
You can also make this in advance!
Just garnish and refrigerate for up to a day; then add the dressing before serving.
Cilantro Lime Rice is a total game-changer.
It’s so easy – you only need one pot and five ingredients.
Just cook the rice, add in the juice of a lime, some chopped cilantro, and salt, and boom!
You’ve got an easy side dish that tastes like summer all year long.
This recipe is so out-of-this-world good and ridiculously easy to make that we’re willing to bet you’re going to want to keep it as-is for special occasions.
But if you need to take it up a notch, feel free to add in some cooked broccoli or peas.
You can also brown up some panko crumbs with some parmesan cheese for a crunchy topping that would go perfectly with a nice pork tenderloin.
Or maybe just serve them together!
16. Corn Casserole
Did you know that you can make this from scratch with just five ingredients in less than one hour, and the result is so much better?
Yes, you can!
This corn casserole recipe is so versatile because you can bake it in a 9×13 pan or individual ramekins.
Serve this with homemade pork tenderloin because life is too short to eat anything but homemade pork tenderloin.
This dish is creamy and tender, with just a bit of crispiness from the breadcrumbs for texture.
It’s super filling and rich-tasting, thanks to the smoked gouda cheese.
And it’s so easy to prepare!
It’s also an ideal side for your next holiday dinner or special occasion meal, but you can enjoy it anytime you crave something rich, creamy, and cheesy.
Plus, you can pair it with any kind of meat or poultry entrée, even pork tenderloin!
Whether you’ve eaten orzo before or are new to it, orzo is a popular addition to salads and casseroles.
But what happens if you add some chopped baby spinach and parmesan cheese to the mix?
It becomes almost risotto-like in appearance, texture, and consistency, and it’s still done in 15 minutes!
The spinach also creates a very creamy texture without overpowering it.
Basically, this dish is comforting and perfect for any night of the week.
19. Rice Pilaf
Are you a fan of rice?
What if we told you that rice, a bland ol’ side dish in most people’s eyes, can be transformed into an aromatic, flavorful, and downright scrumptious meal?
Would you believe us?
Well, we’re here to tell you it’s true!
We present to you this easy homemade rice pilaf recipe.
It’s a classic rice dish that’s simple to make in one pot or skillet and is packed with flavor.
And yes, your family will love it.
Do you know how hard it can be to find a recipe with all the ingredients you like on the internet?
Well, we found one for you, because we’re generous like that.
It’s the Moroccan couscous salad, and it has everything you could ever want in a salad: tender couscous, roasted veggies, fresh fruit, crunchy nuts and seeds, and a savory dressing.
This recipe is so effortless that you’ll be able to spend your weekends relaxing instead of hovering in the kitchen.
We all love good side dishes, and garlic pasta is one of them!
Garlic butter pasta is a perfect companion for all your favorite entrées.
It’s basically a fancier version of Aglio e Olio (garlic and oil pasta) with a little bit of onion and parsley added for taste and texture and a splash of balsamic vinegar to give it some extra
brightness.
And the best part?
It goes well with just about everything!
Roasted Plums With Olive Oil, Thyme, And Yogurt are a little bit of a mouthful.
They take a ramping up in the imagination department.
And your salivary glands might not be prepared for it, but they’ll be ready.
This recipe is ideal for a small family dinner or a romantic get-together and is also great for entertaining friends.
Just set out a platter of the finished product and let your guests dig in!
Casseroles are such cool and comforting dishes.
It’s like a bunch of things you love just happened to come together, and you get to enjoy everything in one big scoop.
But what if you could go from classic to absolutely off-the-chain?
Well, then we have just the recipe for you: creamy, cheesy broccoli casserole.
Do you want to know why?
Because it combines two things that are already amazing (broccoli casserole and creamy cheese sauce) and takes it one step higher by topping the whole thing off with crunchy bread crumbs.
That’s right: crunchy bread crumbs on top of your broccoli casserole!
This southern Sweet Potato Casserole With Crunchy Pecan Topping is so good that it can outshine your pork tenderloin at the table!
It’s different from your old sweet potato casserole that you’ve had a million times before.
To make its taste extra special, you need to use some ingredients you hardly find in a sweet potato casserole.
First up are the pecans and then the smoked paprika.
They both bring a spicy kick to the dessert that you don’t get with typical recipes, which makes this dish so much more interesting.
And it can be even more interesting if you add a few jalapenos to the mix.
Is your pork tenderloin getting a little tired of the same old side dish?
Well, it’s time to spice things up!
We’ve got you covered with this easy Homemade Cornbread recipe made using cornmeal, sugar, flour, butter, milk, and eggs.
It’s ready in 30 minutes or less, inexpensive, and perfect as a pork tenderloin side dish, so you’ll be set for your next dinner party.
So mix up a batch of this southern-style side dish that is sure to delight your guests and their tummies alike!
The bottom line
The pork tenderloin is one of the most versatile cuts of meat you can buy.
It can be enjoyed as a main dish or sliced and served as party food.
And if you are going to be serving pork tenderloin, it is a good idea to serve something else with it.
It goes quite well with salads, casseroles, and many more on the side.
This can be considered a complete meal since you have the meat and then the tasty, filling sides, which could satisfy anyone who enjoys pork tenderloin food.
So, whether you’re simply looking for a few alternatives or are about to sit down to a pork tenderloin feast, we hope that you saved some of their recipes for your next meal!
What To Serve With Pork Tenderloin 🍴
Here are 25 easy side dishes that will be the perfect accompaniment to your pork tenderloin any time of the day!
Ingredients
- Whipped Sweet Potatoes
- Roasted Parmesan Green Beans
- Cheesy Grits Casserole
- Garlic Mushrooms In Garlic Butter Sauce
- Fried Apples And Onions
- Cherry Chipotle Salad Recipe
- Creamed Corn
- Buttery Garlic Mashed Potatoes
- Sauteed Broccoli
- Classic Dinner Rolls
- Homemade Applesauce
- Shaved Brussel Sprouts Salad
- Fig Arugula Salad With Pecans
- Cilantro Lime Rice
- Mac And Cheese Casserole
- Corn Casserole
- Cheesy Butternut Squash Gratin
- One Skillet Creamy Spinach Parmesan Orzo
- Rice Pilaf
- Moroccan Couscous
- Garlic Butter Pasta Shells
- Roasted Plums With Olive Oil, Thyme, And Yogurt
- Cheesy Broccoli Casserole
- Sweet Potato Casserole With Crunchy Pecan Topping
- Homemade Cornbread
Instructions
- Pick one or more options from our list of What To Serve With Pork Tenderloin here!
- Start creating your new favorite dish.
- Share and comment! Did you make any changes to make it even better?