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19 EASY Hibachi Recipes πŸ”₯ From Restaurant To DIY At Home 🀯

Make your own Hibachi Recipes at home with this list you can use to craft your own style!

Hibachi, which means “fire bowl,” is a traditional cooking style in Japan. 

It involves grilling food on open metal grates.  

Underneath the grates are hot wood or burning charcoal that provides the much-needed smoke and heat that gives the meals their exotic and traditional flavor. 

This style of Japanese grilling is a fun and interactive way to prepare your meal, and you can do it at home too. 

If you plan to try it out to cook something different for your friends and family, we have 19 hibachi recipes you can easily follow. 

Want gluten-free options? Then check out #18 and #19!

This delicious and straightforward Hibachi Shrimp recipe is perfect for seafood lovers. 

The grill’s heat sears the shrimp and locks in the natural flavors, creating a succulent dish with addictive Asian-inspired Yum Yum sauce. 

Usually served with sauteed vegetables and fried rice, this shrimp recipe makes a great comfort food.

Hibachi Steak is another popular dish that won’t disappoint you. 

The recipe is similar to what you get at Benihana.

Marinated with low sodium soy sauce, ginger paste, garlic paste, and toasted sesame oil, this Japanese-style steak is tender, juicy, and bursting with flavors. 

Pair it up with a glass of wine, and you got yourself a satisfying dinner. 

Are you looking for a vegetarian option? 

Then you can go with this easy-to-make Hibachi Vegetable recipe. 

This dish is different from the other vegetable dishes because the ingredients remain flavorful and crispy.

This is because the high heat used to cook them helps lock in the texture. 

The vegetables often used in restaurants are carrots, zucchini, mushrooms, broccoli, garlic, and onions. 

But if you are going to make this at home, you can add other ingredients that you want. 

Serve it with Basmati rice or fried rice, and you can enjoy a complete and satisfying meal.

Are you a fan of pasta? 

These buttery and mouth-watering noodles are full of satisfying umami, and the garlic and ginger enhance the smoky flavor. 

Aside from being delicious, it is also effortless to make because it does not have any complicated ingredients.

Using a simple blend of sugar, butter, garlic, soy sauce, and teriyaki sauce to coat the noodles, this recipe only takes around 20 minutes. 

If you have a bag of zucchini left in your refrigerator and don’t know what to pair it with, why not cook it hibachi-style?

Since zucchinis are often bland, this recipe can add terrific flavors while maintaining its crunchy and fresh side. 

Once the dish is ready, you can pair it up with a bowl of fried rice or glazed salmon. 

Contrary to what you might think, Hibachi Chicken is one of the easiest recipes to make at home. 

You don’t even need a hibachi grill because you can cook this dish using a massive frying pan, wok, or large skillet. 

This recipe keeps it simple because you only need butter, garlic, soy sauce, and sesame oil to taste. 

You can also mix it with vegetables like carrots, zucchini, and mushrooms. 

Serve the chicken with fried rice for a delicious homemade Asian dinner.

Hibachi Fried Rice goes well with many different types of entrees.

You can even eat it as is because it is already considered a full meal. 

This dish is perfect for those looking for something salty and filling, and it also makes a great side dish for shrimp, steak, or chicken. 

Made with Calrose rice, onions, carrots, peas, oil, and eggs, this lovely meal only takes 15 minutes to cook. 

This version of fried rice is tasty, and it is a great, quick meal for any night of the week.

Another vegan option on this list is the delightful Hibachi Sweet Carrots. 

This recipe incorporates a lot of sweetness thanks to the honey and sugar added to it. 

Serve the buttery, sweet carrots as a side dish for other meals, or you can eat them on their own with fried rice.

Do you want a Benihana-style meal in the comfort of your own home? 

You can follow this easy and quick Benihana Hibachi Steak And Mushroom recipe. 

Marinade the steak with soy sauce, sugar, garlic, cooking wine, ginger, and sesame oil for an hour to allow the meat to soak in the flavors. 

Once cooked, serve it with fried rice, Basmati rice, or cauliflower rice for a high-quality restaurant-style dinner.

Hibachi Steak Marinade involves a delicious marinade that makes the meat tender and tasty. 

This recipe is ideal for those who only have the basic seasonings in their pantry and those who do not have the time to prepare several ingredients. 

This simplified steak marinade is best served with fried rice and vegetables on the side. 

If you want to prepare something different, you can try this easy to make Hibachi-Inspired Steak Kabobs. 

These steak skewers are filled with unique flavors thanks to the special marinade of green onions, ginger, garlic, soy sauce, sake, and sugar. 

Ideal for barbeque nights and get-togethers, serve these steak kabobs with Basmati rice or fried rice and with vegetables as a side dish. 

You can also add garnish to boost the flavor of the meat while it is still hot from the grill. 

Hibachi Salmon recipe is an easy-to-make dish that will please your friends and family.

This is a minimal-fuss meal that only takes minutes to cook. 

Serve the salmon with additional lemon wedges and season to taste with soy sauce, salt, and pepper.

Hibachi Salmon is perfect for those who want a light but satisfying meal. 

Serve this dish with fried rice or Basmati rice, and pair it with a glass of wine. 

Pork fried rice has a lot of different interpretations. 

This fried rice recipe has a hibachi twist, making it sweeter than the average pork fried rice recipe. 

Great for lunch or dinner, this dish consists of marinated pork, eggs, and vegetables.

Ideal for those who want meat in their fried rice, this mouth-watering dish will leave you full and satisfied. 

Hibachi Chicken And Vegetables is the perfect recipe to make for an exquisite dinner at home. 

The grilled chicken and vegetables are rich and perfectly seasoned. 

With sautéed vegetables, fried rice, and tender chicken, this dish is served with a spicy mustard sauce that transports you to the Japanese steakhouse. 

Perfect for sharing with your friends and family, this meal is best served with sweet carrots as a side dish. 

The Hibachi Shrimp And Fried Rice recipe is a fulfilling and complete dinner. 

This simple meal has vegetables, rice, shrimp, and Yum Yum sauce to add a traditional Asian flavor. 

You can serve it with steak or chicken if you want to add meat to your meal. 

Since it only takes 30 minutes to cook, this is a great dinner to make for your busy weeknights.  

Hibachi Chicken And Shrimp combines the tenderness of chicken breasts and the goodness of shrimp.

To make this delicious meal, cook boneless chicken breasts, peeled shrimps, onions, garlic, ginger, zucchini, pepper, salt, and mix in brown or white rice.

Instead of going out for dinner, you can bring the goodness of Asian cuisine to your home with this dish. 

Do you have friends over for dinner? 

Then prepare a complete and delectable meal for them by making Hibachi Shrimp And Steak!

Made with cubed Sirloin steak, peeled shrimp, and vegetables, this recipe combines all of the goodness of hibachi grilled foods. 

This steak and shrimp dish is perfect for serving on special occasions, get-togethers, and date nights at home.

Are you looking for a gluten-free option? 

This fantastic Vegetable Hibachi Noodles is the ideal recipe for you. 

This special meal is sweet and salty, using traditional soba noodles, carrots, green onions, maple syrup, cabbage, teriyaki sauce, tamari sauce, and tapioca starch.

The recipe only takes 20 minutes to make, so you can quickly cook yourself a bowl full of tasty noodles, especially after a busy day. 

Another gluten-free option on this list, this version of Hibachi Fried Rice is easy and quick to make.

This tasty vegetarian option is perfect as a side dish or entrée. 

But if you want, you can add meats such as pork, steak, or chicken to create a hearty main course meal. 

You no longer have to go to Japanese restaurants and spend a lot just to enjoy Hibachi-style meals.

With the easy-to-make recipes that we shared, you can now create your dishes at home. 

Whether you are a vegetarian or a certified meat-lover, there is a fantastic recipe on the list for you.

19 DIY Ways To Cook Hibachi At Home 🔥

19 DIY Ways To Cook Hibachi At Home 🔥

Make your own hibachi recipes at home with this list you can use to craft your own style!

Ingredients

  • Hibachi Shrimp
  • Hibachi Steak With Fried Rice And Vegetables
  • Hibachi Vegetables
  • Hibachi Noodles
  • Hibachi Zucchini
  • Hibachi Chicken
  • Hibachi Fried Rice
  • Hibachi Sweet Carrots
  • Benihana Hibachi Steak And Mushroom
  • Hibachi Steak Marinade
  • Hibachi-Inspired Steak Kabobs
  • Hibachi Salmon
  • Hibachi Pork Fried Rice
  • Hibachi Chicken And Vegetables
  • Hibachi Shrimp And Fried Rice
  • Hibachi Chicken And Shrimp
  • Hibachi Shrimp And Steak
  • Gluten-Free Vegetable Hibachi Noodles
  • Gluten-Free Hibachi Fried Rice

Instructions

  1. Find your favorite recipe from our Hibachi Recipes list.
  2. Gather all the ingredients needed.
  3. Start cooking and make us proud!

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