The electric wok originates from the work, the classic bowl-shaped frying pan that is used in a variety of cooking techniques from China such as stir-frying, pan frying, deep frying, braising, searing, stewing, poaching and boiling.
Not only that, it doesn’t require stovetop making it portable. Because of its ability to be flexible and adaptable, it has become a classic favorite among many.
And if you are one of them, read on and find out what are the top five best electric wok for the year.
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Reviews of Best Electric Wok
**Below, you'll find more detailed reviews, but you can also click links above to check current prices and read customer's reviews on Amazon.
Another made of stainless steel, this top of the line model has a die-cast wok bowl made with Quantanium non-stick coating. It has a 6 quart capacity making it apt for families for you will certainly have plenty of space.
It also has an amazing capability to have your food cooked perfectly in a way that non-electric or the traditional woks can do meaning they also have the perfect capability to get that perfect temperature to stir-fry your meal.
Moreover, the bowl is completely detachable from the base, albeit, you cannot do it while there is food in it for you are gonna have to turn it in upside down.
- Has a pretty excellent power of 1, 500 watt ensuring that the distribution of heat will be even
- Contains a dishwasher safe bowl and lid
- Has a removable temperature control probe
- Has a Quantanium non-stick coating made with stainless steel
- Has a six quart capacity leaving more room for space
- Has a huge and excellent butterfly heating element
- Very prone and vulnerable to scratches
This model has a dependable aluminum base and a stainless steel structure, complete with a power of 1500 watt heating element that provides an even heating distribution.
It has a size of 17”x 14” x 10” giving you a pretty fair share of space.for big meals. Furthermore, both the bowl and the lid can be put inside the dishwasher.
- Can hold as much as seven quarts, perfect for big meals
- Includes a wooden spatula
- Has a tempered glass cover
- Has a rim made out of stainless steel and handle
- Has a body made out of dependable and durable stainless steel
- Its heating method works from the bottom making it relatively difficult to cook the ones on the side and corners of the wok
- Does not have a non-stick coating
If you are the type who deeply takes into consideration the coating of his or her cooking pans, then you might just like this. The Oster Quart DuraCeramic Wok is made with a more improved non-stick coating.
It has a coating made out of ceramic making better and stronger than the average coating manufacturers put on pans and woks. Because of its relatively smaller size, it requires easier maintenance.
- Contains a stronger non-stick coating than other woks because its coating is made out of ceramic
- It is PTFE- free and PFOA-free
- Due to is relatively smaller size, this model does not really that much maintenance and is more portable than other models
- People may find the temperature knob hard to read because it is located under the handle
- Comparatively smaller than others which might not be fit for some larger meals that require more space
The most budget-friendly electric wok among the bunch! Based on its name, this Aroma Housewares model can fit in a size of at most 7-quarts.
And not only that, it has a full-range temperature control plus a non-stick coating. Moreover, it comes with a consistent heat retention. All these for a relatively low price.
- Has a 7-quart capacity leaving an ample space
- Has a rapid heat up with a consistent heat retention, as well
- Has a non-stick coating
- Comes with a relatively cheaper price tag
- Great for those just starting out to cook
- If you’re an advanced cook, there’s a possibility that this might not be for you
- Temperature dial is relatively closer to the cooking unit
- It might be spacious but the pan is shallow
- Chord cannot be detached
This particular brand might be a perfect fit for customers looking for electric woks with two-sided capacities. It’s made of stainless steel with a voltage of 120V or 60Hz and a power of 1500W.
Its cooking units are divided into two units making it excellent for different Asian dishes.
- Best for Shabu Shabu like broth, soup, and meat
- Has the capacity to keep dishes warm throughout mealtime
- Faster heating due to larger power of 1500W
- Has an anti-skid feet which allows the pot to sit evenly
- May not be as versatile as other wok models
- Has had previous issues with leakage
Best electric wok – top reviews & buyer’s guide!Which one will you get for your #kitchen?
What to Consider when Buying
Wok has long been used in traditional Chinese cooking however because of technology and modern developments, wok has been introduced into the modern kitchen in the form of electric wok.
Many people love using this even though they use it for methods not associated with the old Chinese oriental cooking. Because of its many advantages, electric wok are in demand but before scoring one, certain considerations has to be made.
Type of Wok Based on Material
There are various types of wok available in the market today such as aluminum, stainless steel, and cooper.
Your choice of material will depend on your preference however if there is one that the original and experienced Asian users of wok swear by, it will have to be the carbon steel.
Nothing can ever beat the carbon steel for its ability to conduct heat easily and its relative less expensive price point.
Type of Wok Based on Shape
Two shapes are available, one is the flat shaped. The other is round shaped. Your choice will depend on how you are going to use it. I is best to use flat shape electric woks, if you are using an electric range cooker from the West or gas stoves.
However, please do note that round shape electric woks may reflect heat back to the element making your electric wok susceptible and more vulnerable to damage.
Type of Wok Based on Coatings
Many prefer non-stick coatings especially with the increasing interest in the use of low-fat cooking. However, do keep in mind that how good and excellent a non-stick coating will heavily depend on how it was applied.
But, generally, carbon steel pans do not work that well and are not really compatible with non-stick coatings. You can check out aluminum made woks, if you are after the non-stick coating.
How to Season Your Electric Wok
Seasoning your pan is probably the best ritual you can give your wok. Seasoning will prevent any future possibility of having your food stick to your pan. Read on to find out the exact steps on how to do exactly this.
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Before doing anything else, start your ritual by cleaning your pan in a painstaking manner.
You can buy any dishwashing soap or detergent plus your sponge to scrub the outsides and insides of your electric wok. After scrubbing, rinse with warm water and completely dry it with a towel.
Next, continue by pouring some oil onto your electric wok for some coating. Your oil can be a high heat cooking oil or high smoke point-oil, depending on your preference.
Swirl your wok around to make sure the interiors, including the inner rim, are evenly coated.
Next, follow the classic cold oil / hot pan trick.This is basically a method wherein you preheat the pan by setting your stovetop to medium heat.
Let it sit and stay there for a couple of minutes. Remove the pan from heat once you begin to see the smoke coming off the oil.
If however you happen to be using your oven, set your oven to about 350 degrees and let it sit there for over an hour.
After you remove your electric wok from heat, let your wok along with the oil in it stay out for some time in the open until the oil has cooled to room temperature or until the heat is completely bearable.
With some tissue or paper towel, remove the oil by pouring them out. Then, wipe out the excess remaining oil.
How to Prevent Stickiness during Cooking
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Follow the classic cold oil / hot pan trick. As mentioned, his is basically preheating the pan by setting your stove to medium heat.
Whenever you preheat, only set your stove to a medium setting, nothing more. Afterwards, pour some oil before cooking the food or adding your spices.
Watch over the temperature. The temperature can easily affect the dish’s tendency to stick to your wok. When cooking over high heat, the tendency to stick and worse, burn, is also at a higher probability rate.
Opposites attract. That can’t be any truer when it comes to cooking dishes that came straight out from the refrigerator. Allow enough time for your food to unfreeze and cool down to room temperature before cooking.
Whenever cooking, be sure that your wok has ample space for all the ingredients, spices, seasoning and food you’re going to put inside and cook. If you don’t, it may cause your wok to overfill and to food to stick, in result.
Added Tips for Cleaning and Caring for Your Wok
In Cleaning Your Electric Wok
After seasoning your electric wok as mentioned above in the procedure with oil, try avoiding cleaning your pan with soap after every cooking session.
Alternatively, wipe or clean your pan with any clean tissue or paper towel. Doing so will maintain the seasoning of your wok.
If by any chance, the food continues to stick, use oil and salt to scrub it off. The rule here is to not use soap once you have done the seasoning.
In Storing Your Electric Wok
If you are stacking your electric woks as way of storing it, try putting in some paper or tissues in between your woks. This will prevent your electric woks from any further possibility of getting scratched.
In Using Non-stick Sprays
Using non-stick sprays is a common solution you can see on how to turn a cooking pan to have an otherwise non-stick coating. However, there is only one rule you ought to follow and that is to never use any spray.
Why exactly is this? This is because your wok will be more vulnerable and prone to stick as spraying has a major tendency to leave some excess residue on your wok.
This is most especially true when it comes to the sides or edges, a common area where spray is usually not removed.
Cue the drumroll, because the winner for this roundup is none other than the Breville Hot Wok.
First, it’s got plenty of space because of its 6-quart capacity and a size of 14” in diameter, making it an excellent match for family-sized bigger meals. It also comes with a durable Quantanium non-stick coating.
Third, it comes with a removable temperature control probe and a dishwasher-safe bowl and lid making it easier to clean and maintain.
Moreover and most importantly, with its power of 1,500 watts and butterfly heating element, it can ensure that your meals will be cooked perfectly because of the even distribution of heat.
I hope this article really helped you on your journey to finding the perfect electric wok for you! If you have any more questions, suggestions or just recommendations, do not hesitate to leave them down below! 🙂