Skip to Content

27 Gluten Free Casserole Recipes (#12 Is Packed With Flavor!)

27 Gluten Free Casserole Recipes (#12 Is Packed With Flavor!)

If you want to go gluten-free or just want to step up your casserole game, these 27 gluten free casserole recipes will be right there with you!

Casseroles are a big family of dishes that generally follow one straightforward rule: They are baked on a deep, wide baking dish.

They’re among the most mouthwatering, hearty, and simple dishes around. 

Having such a broad definition of what makes a casserole makes it an excellent way to flex your imagination in the kitchen.

Casseroles can have almost anything in them, from tuna and veggies to chicken and mozzarella cheese.

Baking casseroles in the oven makes them so effortless to make, even for beginners.

The best part about a casserole is that you’ll always end up with plenty of portions to feed your whole family.

If you’re looking for something gluten-free, you won’t ever run out of options with casserole dishes.

Many casserole recipes are already gluten-free—good news for those looking to make the switch.

Here are 27 gluten-free casserole ideas you can make at home. 

Pumpkin French Toast Casserole makes a sweet fall-themed treat for the whole family.

Level up your comfort food game with Jalapeño Buffalo Chicken Casserole.

Stay tuned until #26 for a fully loaded casserole breakfast!

Rotisserie chicken makes the dish filling and gives it meaty roasted flavors.

The corn adds bits of sweetness to complement the savory components.

Peas give the dish sweet and savory notes, as well as splashes of bright green color. 

Cheddar cheese gives the sauce creamy and  sharp flavors that work well with the milky taste of the sauce.

Fire-roasted tomatoes have a sweet and subtle smoky flavor that takes this dish to another level.

Cumin, smoked paprika, and oregano add a blend of earthy and herby flavors to the meaty sauce.

Baking the egg, sour cream, and broccoli mixture, turn this casserole into a quiche-like dish.

The sour cream gives the dish a rich tangy flavor that works well with the sharp cheddar.

The creamed corn gives the casserole a mild sweetness, making it an excellent side for savory dishes.

Whole kernel corn bits mixed into the batter explode with additional sweetness as you bite them.

You’ll get the crispy tater tot layer up top and a creamy, cheesy mashup of deliciousness down below.

Coconut milk gives the dish a ton of richness and a sweet, nutty aroma.

Fresh mushrooms provide a tender, juicy texture and an umami flavor.

Chicken broth amps up the dish’s savory punch and makes everything nice and moist.

Balsamic vinegar’s complex sweet, tart, and smoky taste profile brightens up the whole dish. 

Dried cranberries and raisins surprise the palate with a sweet and tart punch.

Nutmeg and cinnamon provide balance with a touch of their warm and earthy flavors.

After blending, the cashews turn into a thick, smooth paste that adds richness to the sauce.

Italian sausage’s moderate spice level complements the sweetness of the tomato sauce.

Tuna’s delicate flavor makes it a fantastic option for a casserole.

Dijon mustard has a tangy and sharp flavor that plays nicely with cheddar cheese.

The shredded cheese melts in the oven, which helps the ingredients blend.

A sprinkle of breadcrumbs on top mingles with the melted cheese, creating a crunchy and gooey texture combo.

Parmesan cheese flavors the dish with its nutty and sharp notes.

The rice cereal gives the dish a satisfyingly crunchy texture and a beautiful golden brown color.

Sour cream has a milky flavor that pairs well with the slightly salty cheddar cheese.

The chicken broth’s savory notes heighten the cream sauce substitutes’ rich flavor.

The pasta noodles absorb in the chicken soup as the casserole bakes in the oven, filling them up with so much flavor.

Onions, carrots, and celery give the dish a pleasant sweetness and a bright aroma.

Baby Bella mushrooms add a chewy, meaty bite to the dish.

The brown sugar and butter topping melt slightly in the oven, covering the casserole with sweet and rich flavors.

Boiling the sweet potatoes will make them nice and soft, but you can also cook them in the microwave for convenience.

Pumpkin pie spice gives the casserole a blend of warm and earthy flavors.

The baked onions give the dish a layer of sweetness and a crispy texture.

Coconut milk makes the mushroom sauce rich and creamy.

The green beans take in the sauce’s flavor, which enhances their naturally sweet, fresh taste.

Cheddar cheese seasons the spinach and mushroom filling with its sharp and earthy flavors.

The egg and cheese bind everything together as they cook in the oven.

Baked onions on top give the dish a layer of sweetness and crispiness.

The cauliflower gnocchi’s pillowy soft texture plays nicely with the broccoli’s crunch.

Sage and rosemary give the sauce a herby, minty flavor and aroma. 

Half a teaspoon of red pepper flakes goes a long way in adding some heat to the dish.

Slow cooking makes the chicken tender and easy to shred and gives it time to take in the flavor of the spices.

Baby spinach has a sweet flavor that compliments the warmth of the spices.

Cream of chicken and chicken broth gives the casserole a blend of rich and savory flavors.

The tomatoes’ vibrant sweet-tart flavor works well with the creamy sauce.

Italian red pepper sauce has a mild sweet taste and just a hint of spice, which makes it an excellent choice for the whole family.

Ricotta cheese’s mild, creamy flavor plays well with the parmesan cheese’s sharp and nutty notes.

Chicken pot pie is an all-American classic comfort food that’s a sure crowd favorite.

This gluten-free version has all the must-haves: a rich sauce, bright veggies, and shredded chicken topped with a flaky crust.

Quinoa has a nutty taste and a fluffy texture that works well with crunchy and sweet broccoli.

Oats seasoned with soy sauce, and nutritional yeast pack an umami flavor punch on top of the dish.

This is a dessert casserole that’ll satisfy your sweet tooth cravings!

Pecan’s nutty and buttery flavor plays nicely with the warm fall flavors of the pumpkin pie spice and cinnamon.

Cauliflower rice works great in this dish because its neutral flavor helps it take in the sauce’s rich, tangy, and creamy taste.

The sweetness of the vegetables mellows down the jalapeños’ heat level.

The garlic bread croutons give the dish a buttery flavor and a crunchy texture.

Ground beef has a ton of meaty flavor that blends well with the bright tomato sauce.

Roasted red peppers have a lightly sweet and charred flavor that provides a lot of depth to the dish.

Breakfast sausage has a pleasant sweetness, but you can swap it out for chorizo for a spicy kick.

Clam juice brings the ocean breeze to your plate with its concentrated seafood flavor.

Coconut milk seasons the arborio rice with its floral sweetness and plays well with the salty clam juice.

The bottom line

Casseroles are warm, filling, and delicious. 

They come in all forms, from throw-together feasts to indulgent desserts.

If you’re looking for tasty gluten-free options in your home cooking, you can count on casseroles to get the job done. 

Look through this list of gluten-free casseroles to get started.

More Gluten Free Recipes

27 Gluten Free Casserole Recipe Collection

27 Gluten Free Casserole Recipe Collection

If you want to go gluten-free or just want to step up your casserole game, these 27 gluten free casserole recipes will be right there with you!

Ingredients

  • Enchilada Casserole
  • Noodle Casserole
  • Taco Casserole
  • Broccoli Casserole
  • Corn Casserole
  • Tater Tot Casserole
  • Chicken Stuffing Casserole
  • Butternut Squash Casserole
  • Paleo Pizza Casserole
  • Tuna Casserole
  • Chicken Parmesan Casserole
  • Hashbrown Casserole
  • Chicken Noodle Casserole
  • Sweet Potato Casserole
  • Green Bean Casserole
  • Spinach & Mushroom Casserole
  • Cauliflower Gnocchi Casserole
  • Chicken Enchilada Casserole
  • Spicy King Ranch Chicken Casserole
  • Baked Ziti Casserole
  • Chicken Pot Pie Casserole
  • Broccoli Quinoa Casserole
  • Pumpkin French Toast Casserole
  • Jalapeño Buffalo Chicken Casserole
  • Italian Style Hobo Casserole
  • Sausage & Hash Brown Breakfast Casserole
  • Shrimp And Rice Casserole

Instructions

  1. Check out our list of Gluten Free Casserole Recipes.
  2. Gather the ingredients. 
  3. Start cooking your new dish! 
  4. Enjoy and share your insights on our Facebook page!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe