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17 Incredibly Good Spanish Cookies To Add To Your Repertoire

Are you here searching for Spanish cookies? You’re in for a cookie treat! This compilation features 17 Spain cookie recipes perfect for biscuit lovers like you and me!

Gazpacho, chorizo, and paella may come to your mind when you think about Spanish foods. 

But did you know that Spain is also known for its chewy and decadent pastries? 

Well, enough with the hype of the traditional Spanish cake, Tarta De Santiago, or the famous Quesada Pasiega—it’s time for these Spanish biscuits to shine!

Are you a huge fan of cocoa? Whip up a batch of Cocoa Polvorones

Trying to impress chocolate lovers? Bake Spanish Chocolate Chip Cookies

Want something crumbly and sweet? Create Mazapan.

Whether you’re adding more cookie recipes to your baking cookbook or simply want to add a Spanish spin to snack or dessert table, these cookies from Spain are bound to impress the eyes and mouths of whoever you bake (or make) them for. 

Check out #16 for endless doughnut indulgence!

1. Yema

You’ll love this recipe because it’s easy enough for busy dessert cooking; combine egg yolks, condensed milk and lime zest, vanilla essence, and then cook the mix in a non-stick pan over low heat. 

Perfect for any party, this sweet treat is traditionally covered in colorful plastic wrap with a pyramid shape. 

You can add nuts to give it a nice crunch. 

Each bite of these cookies has incredible flavors coming from vanilla extract and Spanish almonds. 

Before serving, top the cookies with powdered sugar to give them that sweet finish. 

They’re perfect for enjoying a hot cup of coffee, tea, or a cold glass of milk.

Everybody loves a good cookie, and these traditional Spanish shortbread cookies are no exception. 

These cookies are famous on holidays, but you can enjoy them all year round, too!

What’s more, they require a few ingredients and a little time to put together. 

If you’re looking for a crunchy texture, add some almond halves.

You can’t have a platter of holiday cookies without these Spanish-inspired chocolate chip cookies. 

This version of the all-time favorite treat has endless possibilities. 

Feel free to add white chocolate chips, chopped walnuts, and regular m&m’s or peanut M&M’s.

To serve, pair them alongside Spanish hot chocolate. 

Yum!

This crumbly and sweet candy, Mazapan, will be your new favorite dessert to whip up for any special occasion. 

The recipe comes together in just ten by grounding two basic ingredients in a food processor: roasted peanuts and powdered sugar.

Though melted chocolate is optional, adding it into the mixture gives this delicious candy its signature creaminess.

Alfajores refer to shortbread cookies filled with dulce de leche or caramelized milk. They’re sweet, beautiful, and ultimately yummy!

In this recipe, the filling used is store-bought, making it an excellent shortcut for busy holidays. 

Meanwhile, the shortbread is made from cornstarch and flour base, giving the cookies a light textural nuance.

These tender, crisp, and buttery Puerto Rican cookies (Mantecaditos) prove that even a simple recipe makes the holiday season special. 

There are three main features of these cookies: fat, flavoring, and toppings. 

For the fat, the recipe uses lard, shortening, and butter. 

Meanwhile, you can use almond or vanilla extract for the flavoring and sweet guava paste or nonpareils for the toppings.

Nevaditos are the centerpiece in many Christmas and New Year’s Eve tables. 

You can eat them alone, but a few pieces of nougat (sweet candy) can make them ultra special. 

Plus, these treats don’t require any special kneading! Sprinkle these Nevaditos with icing sugar. 

Congratulations!

What’s better than a 30-minute dessert full of aromatic cinnamon, anise, and sugar? 

These little shortbread cookies offer a subtly sweet and unique flavor profile with a light and crunchy textural nuance. 

The key is to mix the dry ingredients separately, as this helps combat the toughness of the dough.

This version of the famous Spanish sweet treat, tortas de Aceite, is super delicate, crispy, and will inarguably melt in your mouth!

The recipe calls for fennel seeds and cacao, giving the pastries a warm, sweet aroma and earthy-nutty mouthfeel. 

Once done,  sprinkle the discs over a flurry of refined sugar.

These traditional Spanish cookies are often present during Yuletide season. 

They’re crumbly and incredibly yummy!

You can make the dough from all-purpose flour, almond flour, powder sugar, lard, or butter. 

It’s then flavored with cocoa, cinnamon, and lemon, giving them that complex flavor. 

This recipe features the cinnamony goodness of Spanish churros and a crumbly, sweet taste of Italian biscotti—behold, the chocolate chip churro biscotti! 

They’re delicious on their own, but it’s always better to pair them with a hearty cup of hot chocolate, a mocha, or black coffee. 

You can create this no-bake dessert from layers of Galletas Maria (Marie biscuit) and butter-based cream. 

It’s adorned with melted dark chocolate and slivered almonds on top, adding a touch of a luscious feel. 

The scrumptious delight can be made in advance and stored in the refrigerator for up to three days.

Borrachuelos refers to the thin pieces of dough consisting of dry white wine, flour, lemon, anise seeds, and sunflower oil) which are fried until crispy and then soaked in syrup. 

Before serving, garnish these sweets with sprinkles for a tasty visual. 

This recipe makes up to 90 individual Borrachuelos—just double it if you’re feeding a huge crowd. 

These heavenly cookies benefit from a dash of frosting-esque powdered sugar and a chocolate-inspired mixture of cocoa powder, cinnamon, and a little cayenne.

Moreover, the little cookies feature toasty pecans, molasses, muscovado sugar, and vanilla, adding a light floral undertone.

These Spanish doughnuts are crispy and fluffy at the same time. 

You can make them from flour, sugar, eggs, lemon, butter, oil, and baking powder. 

Rosquillas are smaller and more delicate than American-style doughnuts. 

This dessert is exceptional when served with chocolate syrup and cold beverages on its side and topped with white sugar afterward.

With minimal effort and a handful of ingredients, you’ll have the tastiest cookies at your special gathering. 
All you need are almond flour, sugar, eggs, lemon zest, and toppings of your choice!

These Panellets are delicious while they’re nice and warm. 

Put them on a sealed container if you want to extend their shelf life for a couple of days or weeks.

The bottom line

See—Spain isn’t just known for its festive, flavorful, and colorful, savory dishes—the country also offers a lot of delicious cookies, from Yema to Panellets. 

What’s more, most of these recipes aren’t at all difficult. 

Try them once, or any of these Spanish desserts, which you will keep making—that’s for sure!

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17 Spanish Cookies

17 Spanish Cookies

Searching for Spanish cookies? This list offers 17 Spain cookie recipes perfect for cookie lovers.

Ingredients

  • Yema
  • Spanish Almond Cookies
  • Mantecados
  • Spanish Chocolate Chip Cookies
  • Mazapan
  • Alfajores
  • Mantecaditos Puerto Rican Cookies
  • Nevaditos
  • Biscochitos
  • Tortas De Aceite
  • Polvorones
  • Chiscotti Con Chocolate
  • Venezuelan Chocolate Marquesa
  • Borrachuelos
  • Spiced Cocoa Polvorones
  • Rosquillas
  • Panellets

Instructions

  1. Choose one or more options from our list of Spanish cookies here!
  2. Create your new favorite dish.
  3. Pat yourself on the back for making food at home for you to enjoy!
  4. Share and comment! Did you make any tweaks so it’s all your own?

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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