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27 Easy Gluten-Free Breakfast Ideas ๐Ÿณ For An Egg-cellent Day!

Good morning! Who says gluten-free breakfast has to be boring? Here, we have the 27 best gluten-free breakfast ideas, from simple to sophisticated!

Do you ever have trouble getting your day started?

Well, you might want to think about what you’ve been eating.

Yes, yes, we know breakfast is the most important meal of the day and all that.

But how many of us can even make time for it?

We’re too busy running around trying to get ready for work.

That’s why we have 27 gluten-free breakfast ideas that will help you start your morning with a bang and give you the energy you need to get through a full day at the office.

These are tasty recipes that can really help you jumpstart your day!

There are so many rich breakfast favorites here, from Gluten-Free Oatmeal Breakfast Bars to Quinoa Porridge to Shakshuka.

They’re all perfect for any time of the day.

So keep on reading to learn more about these dishes

Oh, and remember to save #25!

It’s savory and filling with simple ingredients you can easily find in your local grocery store.

A perfect choice for breakfast any day.

Remember, it’s best to read ingredients and labels carefully before starting a recipe so you’ll know what to expect.

Okay, let’s start with Banana Oat Pancakes.

Why are they so delicious?

Because they’re fluffy, naturally sweetened, and made with oat flour!

And the recipe is so simple that it’ll be your new go-to lazy morning breakfast.

You will love these Vegan Gluten-Free Waffles!

They’re the perfect balance of crispy and tender, not too sweet, and wholesome.

Best of all? 

These waffles only take 15 minutes to make!

They’re plainly sweetened with maple syrup or honey and are customizable with spices like cinnamon and fruits like berries!

You’re going to want to make these Gluten-Free Vegan Blueberry Scones ASAP.
Why?

They take hardly any time and require no baking experience (woohoo!).

Plus, they’re incredibly versatile.

And they have that amazing crisp on the outside, and soft, flaky inside that makes scones so satisfying.

The best thing about this GF coffee cake is that it’s good for breakfast and great for dessert or a snack.

It feels like a little hug from the inside out when you eat it.

And it’s so swappable; you can use any kind of fruit on top or no fruit at all!

The way it’s loaded with cinnamon, everyone will think you’ve been baking all night and have magical powers.

The filling for these Spinach Artichoke Quiche Cups takes just a few minutes to prepare, and it’s super tasty.

It’s packed with spinach and artichoke goodness in every bite, without overpowering at all.

And the egg mixture adds a nice flavor that helps everything come together perfectly.

What can we say?

Spinach and artichoke are truly made for each other!

If you’re looking for a way to feed the masses, then this Gluten-Free Breakfast Casserole is your recipe!

It’s hearty, crowd-pleasing, and will leave your guests asking for seconds!

This breakfast casserole is made with savory sausage and cheese, fluffy eggs, and lightly seasoned onions and garlic.

And if you’re not already drooling from that description alone, we don’t know what to tell you.

Gluten-free granola And parfaits that are also absolutely delicious? 

We know you’re in!

It’s got crunch, it’s got flavor, and it’s gluten-free for those of you who are allergic!

It also makes great use of seasonal fruit and yogurt.

Plus, you can make a big batch and have it ready for hearty snacking, breakfast, or even dessert.

Can’t decide between eggs and chorizo for breakfast? 

Well, you need not!

Just add polenta, and you’ll like it.

Added with eggs, it’s creamy and decadent but still gives you that nice “grain” feel. 

And the chorizo?

It brings this meal together.

The warm spices of the sausage give the polenta an extra kick while also complimenting the cilantro garnish.

If you’ve ever had a savory tart, you know that the pastry crust is often a bit of an afterthought.

But in this recipe, the crust is the shining star!

With a rich, gluten-free base, this flavorful tart is infinitely flaky and delicate—the perfect canvas for sliced tomatoes, fresh basil, and shredded cheese.

Sneak bananas into your breakfast with these Gluten-Free Oatmeal Bars!

They have a natural sweetness, a hint of saltiness, and almost an aroma like a buttery flavor.

And they’re so easy to make; they are perfect for taking with you on the go or eating as a quick snack when you get home from work. 

They’ll even keep you energized—no matter your age!

Fancy a vegetable-packed breakfast with eggs that are also bright and colorful?

This breakfast loaf is just right!

And if you love your eggs but hate that eggy taste in the morning, this recipe for Vegetable Breakfast Egg Loaf is also for you.

It combines veggies and wholemeal bread with eggs to create a tasty start to the day.

And it can even make an excellent centerpiece for a Sunday brunch!

When you want a breakfast that’s a treat but packed full of protein, you can’t go wrong with our Chocolate Peanut Butter Banana Smoothie.

It’s deliciously thick and creamy thanks to the frozen banana, and it tastes like an ice cream sundae but heavy on the choco and peanut butter.

It’s perfect after hitting the gym or anytime you need something sweet.

Toast. 

It’s what’s for breakfast, lunch, and dinner.

Or is it?

With this recipe, you can enjoy the essence of a banana split on your morning toast!

Okay, so maybe it doesn’t have pineapple, but it does have the creamy tart cherry yogurt spread and a crunchy cacao nib topping.

You’ll never look at your gluten-free toast the same way again!

This Roasted Strawberry Cottage Cheese Bowl uses seasonal ingredients in a new and unexpected way.

The roasting helps the berries release a little juice which mixes with the cottage cheese for a delicious sauce.

The roasted berries and cottage cheese have a kind of a mushy texture.

And the oats and coconut add a nice crunch to the mixture

Overall, the combo is filling, delicious and perfect for days you need a hearty breakfast.

Huevos rancheros are something you’ll always be down for, no matter what day of the week it is!

They’re a delicious, gluten-free brunch treat made with eggs, salsa, cheese, and spices baked inside corn tortillas.

What’s not to love?

Plus, these egg cups come together super quickly, and they’re hearty enough to be eaten on their own or can be served alongside your favorite breakfast sides.

There’s nothing like the pairing of sweet and salty that sends your mouth into pure euphoria.

And this Sweet Potato Breakfast Skillet with Bacon is the perfect example of that.

The combination of sweet potatoes, onions, eggs, and bacon will make this dish your new favorite breakfast.

Even though it’s called a breakfast skillet, it’s also a hearty meal that’s great to serve in the evening.

Plus, it takes less than 30 minutes to have a warm meal on the table in no time.

Let’s face it: mornings are rough!

But we’ve got something that’ll make it just a little bit easier, and it’s a recipe for Gluten-Free Breakfast Enchilada Casserole.

This dish highlights fluffy eggs, spicy sausage wrapped in tortillas, and buttermilk cheese drizzle baked and packed with tasty fresh veggies and bacon crumbles.

What more can you ask?

Okay, quinoa is here, and it’s game-changing!

We’re talking about creamy Quinoa Porridge, which is a new twist on the classic oat porridge or oatmeal you may have had for breakfast before.

It is for those who love creamy, filling, and delicious breakfast meals but don’t want to spend hours in the kitchen.

What’s more, you can even top it off with berries and a dash of cinnamon.

Feel free to experiment with it!

If you’re a smoothie person, you may just go ahead and get excited about these Smoothie Bowls.

They’re basically thicker smoothies, but this particular smoothie bowl will take your love of smoothies to the next level.

It’s delicious, it’s light, and it gives that ultimate refreshing experience during the Spring and Summer months.

You can also add granola, fresh fruit (of course), chia seeds, or whatever sounds good.

But the best feature of this recipe is that you can top it however you want—or not at all!

This is a breakfast pizza you can eat and still feel good about yourself.

Why?

Because it’s made with hashbrowns!

It’s crunchy, delicious, and soooooo easy to make.

Plus, it’s great for a crowd!

These GF Pumpkin Spiced Donuts are what dreams are made of.

They are gluten-free, dairy-free, and refined sugar-free, but they taste like all the fall flavors you love best.

Perfectly sweet and spicy, soft and chewy- this recipe is sure to climb its way to your top favorite treats.

All you’ll need is a pumpkin spiced coffee and a cozy blanket to go with them.

A frittata is a smart way to use leftovers, but this recipe is also delicious enough to make from scratch. 

The tomatoes are roasted with enough salt to bring out their sweetness and tang.

The asparagus is shaved into fine ribbons and tossed last minute into the pan to brighten their mild bitterness.

And the eggs are whipped with cheese, but only enough to make them fluffy.
This is a meal that will make you feel both like you’ve treated yourself and like you’ve been good to your body at the same time!

These Almond Flour Carrot Cake Scones are the ultimate gluten-free, low-carb breakfast treats.

They’re sweet and moist with a slightly crisp top, and they pack in all the flavor of carrot cake in one tiny scone.

They pair well with some butter and jam or alongside a cup of afternoon tea.

Or, if you want, you can have them an excellent midnight snack!

You won’t need a bowl once you have these delicious and Gluten-Free Breakfast Cookies at your fingertips!

These breakfast cookies are gluten-free, naturally sweetened, and totally addictive—and they take less than 10 minutes to make.

They are slightly sweet thanks to the ripe, mashed bananas and pure maple syrup.

And the oats make them super satisfying, kind of like a bowl of oatmeal but in cookie form.

Plus, these cookies are pretty filling, too!

So, if you have one during your morning busy routine, you should be good until lunch.

It’s time to get busy with these Gluten-Free Breakfast Tacos + Burritos!

Whether you’re looking for gluten-free breakfast ideas that are savory or just a simple way to make the most of your morning, these tacos and burritos are here for you.

And what makes them so great?

They’re super simple to make and SO delicious.

The base recipe is the same, but it’s up to you if you want to make them into breakfast tacos or burritos.

Talk about versatility!

You can make Shakshuka in many different ways, but it’s always flavorful—and not to mention a great way to start your day.

It’s egg-based, so you might think it tastes like eggs, but it doesn’t!

The tomato base is so strong that the flavor of this dish has little to do with its eggs and everything to do with its veggies and spices.

Plus, it is spicy and savory, so it’s perfect for dipping bread into or eating with pita chips.

If you’re so used to eating your oats sweet that the idea of savory oatmeal literally makes no sense, trust me, this will change your life.

This Savory Indian-Spiced Steel Cut Oats dish taste like the perfect balance of warm, spicy flavors and hearty, rich ingredients.

What’s even great is that the ingredients are pretty basic and can be found in most grocery stores.

So, if you’ve never tried steel-cut oats before, this is the time to try them out!

The bottom line

There are many breakfast foods that are naturally gluten-free, like fruits and vegetables.

Other delicious gluten-free breakfast options include oats, almond milk, quinoa, and more.

Of course, you can use our list of 27 recipes for inspiration for what to make for breakfast in the morning.

We hope you’ll try some of these gluten-free breakfasts or at least get a taste of how tasty they can be.

After all, the right breakfast can really set the tone for the rest of your day, making it smooth sailing from start to finish.

Top 27 Gluten-Free Breakfast Ideas ​​🍳

Top 27 Gluten-Free Breakfast Ideas ​​🍳

We have 27 easy gluten-free breakfast ideas that will help you start your morning with a bang!

Ingredients

  • Banana Oat Pancakes
  • Vegan Gluten-Free Waffles
  • Gluten-Free Blueberry Scones
  • Gluten-Free Coffee Cake With Cinnamon Streusel
  • Spinach Artichoke Quiche Cups
  • Gluten-Free Breakfast Casserole
  • Gluten-Free Granola & Parfaits
  • Polenta With Eggs, Chorizo, & Cilantro
  • Gluten-Free Savory Tomato Tart
  • Gluten-Free Oatmeal Breakfast Bars
  • Vegetable Breakfast Egg Loaf
  • Chocolate Peanut Butter Banana Smoothie
  • Cherry Banana Breakfast Toast
  • Roasted Strawberry Cottage Cheese Bowl
  • Huevos Rancheros Egg Cups
  • Sweet Potato Breakfast Skillet With Bacon
  • Breakfast Enchilada Casserole
  • Quinoa Porridge
  • Smoothie Bowl
  • Gluten-Free Breakfast Pizza
  • Gluten-Free Pumpkin Spiced Donuts
  • Asparagus Frittata With Feta
  • Almond Flour Carrot Cake Scones
  • Gluten-Free Breakfast Cookies
  • Gluten-Free Breakfast Tacos + Burritos
  • Shakshuka
  • Savory Indian-Spiced Steel Cut Oats

Instructions

  1. Take a look at our Gluten-Free Breakfast Ideas list!
  2. Bring the ingredients to create a new favorite dish.
  3. Woohoo! You created a home-cooked meal!
  4. Comment your thoughts on our Facebook page!

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