13 Best Cookie Recipes With Evaporated Milk

Take a look at this collection for the best cookie recipes with evaporated milk, along with valuable tips on how to blend this ingredient into your cookie creations.

Evaporated milk, with its velvety texture and rich flavor, has long been a cherished treasure in the baker’s toolkit. It adds an unmatched depth of flavor, a tender crumb, and delightful moisture to cookies, making them gourmet treats.

In this article, we’re excited to share with you a curated collection of cookie recipes with evaporated milk. These recipes are meant to please experienced and novice bakers, ranging from classic to creative options.

Good Evaporated Milk Brands For Cookies

Here are some popular brands of evaporated milk that are commonly used in baking cookies.

• Black & White brand. A regional favorite that you can find online.
• PET. A century-old favorite among bakers.
• Great Value. Walmart’s store brand; affordable and consistently good quality.
• Eagle Brand. Renowned for sweetened condensed milk; useful for baking.
• Magnolia by Borden. Less known but a reliable choice for years.

BEST Cookie Recipes With Evaporated Milk

1. Moroccan Cookies

These cookies are rolled in powdered sugar to create a snowball-like appearance. This recipe is simple to make and results in cookies that are soft, chewy, and have a sweet, nutty taste.

2. Classic No Bake Cookies

This sweet treat only requires 6 ingredients and can be made in just a few minutes. The evaporated milk helps to bind the ingredients together and gives the cookies their creamy texture.

3. Snow Ball Cookies

This cookie recipe requires forming dough into small balls, baking them until golden brown, and rolling them in warm powdered sugar. It also includes finely chopped nuts for added crunch.

4. Sprinkled Butter Cookies

This recipe uses evaporated milk to make the cookies extra soft. The treats are rolled into tablespoon-sized balls and then coated in sprinkles before being baked. 

5. Creamy Peanut Butter Cookies

The cookie recipe highlights the use of evaporated milk. Once you bring the ingredients to a hard rolling boil, drop spoonfuls of the mixture onto wax paper and let cool. 

6. Pumpkin Drop Cookies

These Pumpkin Drop Cookies are topped with a decadent cream cheese frosting. The recipe requires no chill time and can be made in less than an hour. 

7. Chocolate Chip Cookies

These decadent are soft and chewy, with a crispy exterior and gooey chocolate chips. The addition of evaporated milk and instant coffee adds depth and complexity to the flavor. 

8. Old-Fashioned Sugar Cookies

These classic cookies aren’t overly sweet. They have a soft, chewy texture with a slightly crispy edge and are ideal for adding frosting, sprinkles, or other toppings.

9. Mom’s Uncooked Cookies

These no-bake cookies combine cocoa, oats, and coconut for a chewy, chocolatey delight. They’re effortless to prepare, perfect for those seeking a sweet treat without baking.

10. Sugar Cookies With Buttercream Frosting

These cookies are soft and chewy in every bite. The buttercream frosting contains butter flavoring, which adds a rich, buttery taste to the cookies.

11. Brown Butter Iced Pumpkin Cookies

Brown Butter Iced Pumpkin Cookies are a delightful twist on traditional pumpkin cookies. They’re not overly spiced, so the spices don’t cover up the pumpkin flavor. 

12. Peanut Butter Oatmeal Cookies

The cookies are sweetened with a combination of white and brown sugars, so the flavor is warm and complex, with a bit of a sweet-savory vibe. They’re soft and chewy with a delicious crisp to the edges.

13. No Bake Butterscotch Cookies

These cookies have a rich and buttery flavor with a hint of vanilla extract. The butterscotch morsels add a sweet and creamy taste, while the oats provide a crunchy texture. 

Tips When Using Evaporated Milk In Cookies

Evaporated milk adds a special creamy touch to cookies. Here are some helpful tips for using it in your recipes:

• Substitution ratios. Replace regular milk 1:1 with evaporated milk, or dilute with water for a lighter consistency.
• Taste difference. Evaporated milk adds a caramelized, creamy flavor.
• Shake well. Shake the can before use to mix settled milk solids.
• Watch the sugar. Evaporated milk is sweeter; consider reducing added sugar.
• Storage. Transfer unused milk to a container; refrigerate and use within a few days.
• Enhance chocolate. Evaporated milk boosts chocolate richness and fudginess.
• Consider fat content. Evaporated milk has higher fat, making cookies richer.
• Adjust baking time. Increased moisture may require adjusted baking times.
• Use in icings and glazes. Great for creamy icings and glazes.
• Experiment carefully. Adapt recipes incrementally when introducing evaporated milk.

The bottom line

The addition of evaporated milk to cookie recipes has proven to be a game-changer, making each bite wonderfully creamy. Whether you’re a seasoned baker looking to expand your repertoire or a newcomer eager to explore the art of cookie-making, these recipes have something special in store for you.

More About Evaporated Milk

• Does Evaporated Milk Go Bad?
• Evaporated Milk Substitutes