If you love cheesecake in all forms and flavors, unless you’re a plain Jane, then you’ve come to the right place for the best cheesecake toppings!
Cheesecakes are an absolute favorite in my household!
From the classic and incomparable New York-Style Cheesecake to the delicious no-bake Strawberry Cheesecake, I love to cook and devour them all.
Oh, and don’t even get me started on cheesecake toppings!
Incorporate some tropical flavors into your cheesecake with #11‘s Mix Fruits and #23‘s Grilled Pineapple.
Go for #28 if you want to add texture and rich, nutty flavor—my favorite is #15!
There are just so many varied toppings that go oh-so-well with cheesecakes.
Whether it’s fruits, chocolates, candies, nuts, or even liquor, you can experiment with all sorts of cheesecake toppings to find out which one you love the best.
So, if you’re wondering what to put on top of cheesecakes, then read on!
Table Of Contents
- 1. Strawberry Cheesecake Glaze
- 2. Blueberry Compote
- 3. Candied Cheesecake
- 4. Chocolate Heaven
- 5. Brandy Sauce
- 6. Crushed Oreos
- 7. Praline Sauce
- 8. Whipped Rum
- 9. Caramel Sauce
- 10. Matcha Powder
- 11. Mix Fruits
- 12. Lemon Curd
- 13. Strawberry Compote
- 14. Amaretto Cherry
- 15. Hot Fudge Sauce
- 16. Peach Compote
- 17. Chocolate Mousse
- 18. Peanut Butter Glaze
- 19. Sauteéd Apples
- 20. Raspberry Compote
- 21. Cinnamon Toast Pretzels
- 22. Sour Cream
- 23. Grilled Pineapple
- 24. Whipped Cream
- 25. Cinnamon & Sugar
- 26. Homemade Twix Bars
- 27. Marshmallows
- 28. Toasted Pistachio
- 29. Cherry Pie Filling
- 30. Caramel Shards
- 31. Homemade Reese’s Peanut Butter Cups
- 32. Chocolate Curls
- 33. Toasted Coconut
- The bottom line
- Easy Cheesecake Topping Ideas
1. Strawberry Cheesecake Glaze
There’s something magical about pairing a tart berry with a classic cheesecake.
The blend of flavors is just too divine!
To make a Strawberry Cheesecake Glaze, you must put cleaned stemless strawberries in a saucepan and mash them.
Then, combine the berries with some sugar and cornstarch and stir continuously over low heat until the mixture comes to a boil.
Continue to cook until it thickens to your desired consistency, strain it, let it cool, and then spread it on top of your cheesecake.
When I think of decadent cheesecake toppings, a delicious Blueberry Compote with a lemony twist surely tops the list.
All you need to prepare this topping are some blueberries, freshly squeezed lemon juice, water, sugar, cornstarch, and lemon zest.
Heat the berries, water, sugar, and lemon juice in a saucepan for about 5 minutes or until the mixture thickens.
Add the cornstarch into the mix by blending it separately with a few spoonfuls of the mixture, and then pour it into the saucepan.
Let it bubble for a few minutes, allow it to cool, and then serve it with your cheesecake.
If you’re looking for a fun cheesecake topping that will surely entice kids and adults alike, then look no further than this special candy topping.
Chop some snickers, peanut butter cups, and any of your favorite chocolate candy bars.
Spread some whipped cream on top of your cheesecake, and then top it with the chopped candies for a yummy cheesecake topping.
This topping is for all the chocolate lovers out there.
Simply melt 1 to 2 cups of milk chocolate chips into a piping bag, snip off the end of the bag, and get creative with this simple cheesecake topping.
You can make a webbed design of the melted chocolate chips on top of the cheesecake.
To take it one step further, you can place malt milk balls on top of the cheesecake for a pretty and irresistible cheesecake topping.
5. Brandy Sauce
If you’re looking for delectable liquor cheesecake toppings, then look no further than this tasty Brandy Sauce.
All you need to prepare this sauce are egg yolks, sugar, brandy, and heavy whipped cream.
Simply beat the sugar and egg yolks together until the sugar dissolves and the mixture is light in color.
Mix in the brandy, and then fold this mixture into the whipped cream.
Chill this sauce for about 3 hours before topping your favorite cheesecake with it.
If you are wondering “what to put on top of cheesecakes?”
How about keeping things simple yet delicious?
Sprinkle some crushed Oreo cookies on top of the cheesecake!
If you want to take it one step further, then you can drizzle some chocolate syrup on top of the crushed Oreos.
Try our recipe for the easy no-bake Oreo Cheesecake here.
If you’re a Southerner, you must try this praline sauce topping for cheesecakes.
Simply combine some sugar, corn syrup, butter, and beaten egg and mix them well.
Bring this mixture to a boil over medium heat, and don’t forget to stir continuously. Boil it without stirring for about two minutes, and then remove it from heat.
Stir in vanilla extract and coarsely chopped pecans.
Let the sauce cool, and then serve it on top of the cheesecake.
8. Whipped Rum
Whipped Rum is a truly delectable cheesecake topping and is quite simple to make.
All that you need is rum, whipped cream, and honey or powdered sugar.
Whip this delightful mixture until it thickens, and then spread it on top of your cheesecake.
While store-bought caramel sauce is nice, there is nothing like the thrill of creating your own!
Topping your cheesecake with warm, gooey caramel truly ups the ante on the deliciousness factor.
What’s not to love about tangy cheesecake paired with slightly salty, creamy, sugary caramel?
Make your cheesecake enticing by incorporating caramel sauce that promises to provide a sweet, sticky, and toasted flavor to it!
10. Matcha Powder
Of course, matcha may be more than just a flavoring for your cheesecake; it can also be a topping!
Because of its slight bitterness, matcha green tea powder goes nicely with the cheesecake’s sugary flavor.
To make sure your cheesecake is wholly covered, sprinkle the powdered sugar over the top with a sifter.
Soft vegetal, grassy overtones, natural nuttiness, and a lovely savory finish match the cheesecake’s taste as it adds to the cake’s overall richness.
11. Mix Fruits
Summertime means plenty of fresh fruit!
Moreover, it’s reasonably priced and reliable.
Any mix of banana, apple, strawberries, or blackberries can’t go wrong.
One of the finest methods to get your kids excited about fruits is to serve them in a cheesecake, which has layers of flavor and texture.
Your cheesecake will actually be laden with fruitiness and freshness!
12. Lemon Curd
Wait for the raves once you top your cheesecake with a bright, thick, and zingy lemon curd!
I love desserts with contrasting flavors and textures, and this cheesecake with Lemon Curd does just that.
What’s the trick to making the tastiest lemon curd?
Cold butter is added last.
It ensures a delightful silky soft feel to the curd and thickens it gorgeously.
A creamy cheesecake is layered with silky tangy lemon curd and sits above in a salty-sweet graham cracker crust—I’m in love!
Delicate and juicy, owing to the use of lemon juice and strawberries, this Strawberry Compote can be used for various desserts and pastries.
It will make your homemade treats look restaurant-worthy!
Halved and puréed strawberries in this recipe are used to create a vivid crimson sauce that is both light enough to pour and thick enough to stick to the cheesecake.
Rich classics aren’t complete without this freshly made strawberry topping!
14. Amaretto Cherry
With Amaretto, cherry flavors are a snap!
The rich, aromatic tastes of Amaretto blended with the crisp, succulent cherries and the silky cream cheese filling provide the ultimate indulgence in sweets.
Amaretto is used to soak the cherries, which allows them to absorb all of the delicious flavors while also imparting a slight lingering heat.
An exquisite dessert for a special occasion is this one!
15. Hot Fudge Sauce
Topping cheesecakes with hot fudge is an inexpensive but delectable option.
It’s the swirl of warm, luscious, and intensely chocolatey hot fudge sauce on top that has me completely smitten.
Yes, it does appear a little posh!
There is no problem making double as much of this sauce because it stays well in the fridge.
After all, it’s always good to have chocolate sauce on hand in case a craving strikes.
16. Peach Compote
This one’s for you if you’re a fan of all things peach.
Peaches have a light, refreshing taste, so combining them with the rich cheese filling will be an excellent combination.
It’s a low-maintenance approach to spruce up your cheesecake while still making it look elegant and taste great.
In making this dish, I recommend using fresh, ripe peaches that are bursting with juiciness.
Just for you, we’ve also got the most incredible peach desserts around!
17. Chocolate Mousse
Let’s not be intimidated by Chocolate Mousse; it’s airy, indulgent, and surprisingly simple to create.
In a mixer, whip the heavy whipping cream until it is light and fluffy; add chocolate powder and powdered sugar and mix on low speed.
As soon as all the ingredients have been incorporated into a fluffy mousse, you may use a piping bag to customize your cheesecake!
Add some peanut butter sauce to your cheesecake if you want to go all out, especially if you’re having a chocolate cheesecake.
Peanut butter and syrup are the only two ingredients in this recipe.
And when you combine and heat them together, you get a sumptuous peanut buttery sauce that’s so good!
Your peanut butter sauce’s texture and sweetness will be determined by the syrup you use, but any syrup will work.
19. Sauteéd Apples
It’s hard to beat Sauteéd Apples as a stand-alone snack or as an ingredient in a dessert like a pie or cheesecake.
Fresh apples stirred and softened in butter are combined with cinnamon, nutmeg, and sugar.
Sauteéd Apples are the ideal sweet-and-savory toppings for desserts because of their unique flavor profile.
When it comes to apple recipes, fried apples are a fantastic option for novice cooks.
Lemon juice gives this thick raspberry sauce a subtle zing that makes it perfect for drizzling over sweets.
Making a compote doesn’t always need using a lot of sugar.
Instead, use pure maple syrup to bring out a subtle sweetness without dominating the fruit’s natural taste.
In addition to that, it gives off a stunning red glow—yes, I was equally astonished!
Any cuisine, especially desserts, can be enhanced by a dash of brininess.
Pretzels, preferably the tiniest ones you can find, will look gorgeous on top of your cheesecake and provide a crunchy bite to go with the smoothness.
Try the chocolate-coated pretzels as well, but make sure they’re briny because some chocolate pretzels are nothing more than sweet cookies shaped like pretzels.
Set the pretzels out neatly or smash them all over the cake for more drama.
Sour cream-topped cheesecake, as it’s known, is a classic that will never go out of style.
It offers a sour note to the cheesecake, which helps to offset its cloying sweetness.
Also, softening and stabilizing the cream cheese is made easier by incorporating sour cream into the recipe.
As a result, the actual outcome is not as dense as one made solely of cream cheese.
In the summer, grilling fruit, especially pineapple, is one of the most enjoyable features of the season!
Mix butter, brown sugar, and cinnamon together, then grill on an outdoor or indoor grill pan.
The caramelization of the sugar and cinnamon combination will make your grilled pineapple enticing!
And with no-bake cheesecake, things get even better with Grilled Pineapple on top.
24. Whipped Cream
Making this homemade Whipped Cream requires only heavy cream, vanilla, and powdered sugar.
Using heavy cream ensures that your whipped cream will maintain its shape and whip up with ease.
Whipping cream can be flavored in any way you like: chocolate, coffee, or cinnamon are just a few delectable variations.
Add a dollop to any cheesecake slice, or use a piping bag to do wonders for the presentation!
25. Cinnamon & Sugar
A jar of cinnamon sugar is an absolute necessity for any home cook’s pantry.
Everything tastes better with a bit of cinnamon sugar on it!
A sprinkling of cinnamon sugar over popcorn, doughnuts, and of course, a smooth cheesecake makes for a mouthwatering combo.
For breakfast, dessert, and baked goods, this quick homemade spice blend has a pleasant sweet and spicy aroma.
Top your cheesecake with a layer of crushed candy bars, or create a pattern to give it a fun, chewy twist!
In addition to the flavor, I enjoy the visual appeal of these garnishes.
Just smash them up and spread them over the cake.
27. Marshmallows
You may not think of marshmallows as a cheesecake “topping,” but they deserve a spot on our list!
The light, pillowy marshmallows will give a nice contrast to the thick, dense cake.
Create unique patterns by combining various sizes and shapes.
Also, a smokey, caramel-y flavor by blowtorching your marshmallows at the end will bring back fond memories of time spent around a campfire.
You can also check out our marshmallow recipes for extra delights and surprises!
Using pistachios as flavorings and garnishes is a no-brainer, thanks to their rich, nutty flavor.
There are various ways to make the most of your pistachios if you’re creating cheesecake.
Use pistachios in the cake mixture, a cream cheese frosting, and a few crumbs on top of the cake.
This is just what you need to make a picture-perfect cheesecake: cherries on top!
Cherry Pie Filling is matched with the sweetness of the cheesecake to create a flavor fusion that’s out of this world delicious!
It is possible to use frozen pitted cherries if you aren’t a cherry pitter or if fresh cherries aren’t in season at the time.
As far as I’m convinced, cherries and cheesecake are an irresistible match!
30. Caramel Shards
Think of your cheesecake as a fortress that is covered with sugar crystals.
Have fun with it and make any shapes and sizes you want!
Natural food colors can be used to color your caramel, which will turn your cheesecake into a breathtaking work of art.
With a peanut butter sauce in place, you’ll need to find a confectionery to go with it to complete your cheesecake.
If so, Reese’s Peanut Butter Cups would be great!
As a garnish for cheesecake, the peanut butter cups’ sweet and salty flavors work beautifully together.
Skipping your diet for these scrumptious, indulgent treats is entirely worth it!
32. Chocolate Curls
Simply shave your best-loved chocolate bar and put it on top of your cheesecake for a luscious and eye-catching dessert.
You may use any sort of chocolate, from white to dark to a combination of the four, and it will still turn up beautifully and taste fantastic.
33. Toasted Coconut
What happens if you blend coconut and cheesecake?
Like no other, your taste buds will be blown away!
Fresh coconut meat has a tropical flavor that is slightly nutty and sweet.
On the other hand, toasted coconut has a fuller taste and aroma that is more earthy with a trace of vanilla.
If you like coconut, you’ll go crazy for this decadently velvety and earthy dessert flavor fusion.
The bottom line
I hope you enjoyed reading this list of cheesecake toppings!
Make sure to try all of these different toppings as they all have different flavors and textures, all of which perfectly complement the flavor and texture of cheesecakes.
So, what are you waiting for?
Go ahead and find your new favorite cheesecake topping!
Easy Cheesecake Topping Ideas
If you love cheesecake in all forms and flavors, unless you’re a plain Jane, then you’ve come to the right place for the best cheesecake toppings!
Ingredients
- Strawberry Cheesecake Glaze
- Blueberry Compote
- Candied Cheesecake
- Chocolate Heaven
- Brandy Sauce
- Crushed Oreos
- Praline Sauce
- Whipped Rum
- Caramel Sauce
- Matcha Powder
- Mix Fruits
- Lemon Curd
- Strawberry Compote
- Amaretto Cherry
- Hot Fudge Sauce
- Peach Compote
- Chocolate Mousse
- Peanut Butter Glaze
- Sauteéd Apples
- Raspberry Compote
- Cinnamon Toast Pretzels
- Sour Cream
- Grilled Pineapple
- Whipped Cream
- Cinnamon & Sugar
- Homemade Twix Bars
- Marshmallows
- Toasted Pistachio
- Cherry Pie Filling
- Caramel Shards
- Homemade Reese’s Peanut Butter Cups
- Chocolate Curls
- Toasted Coconut
Instructions
- Skim through our Cheesecake Toppings list.
- Select the recipe you’re looking for.
- Prep the ingredients as instructed.
- Spill your thoughts on our Facebook page!
Josephine
Wednesday 19th of August 2020
wonderful.colorful and tasty toppings
Dorothy Boucher
Saturday 8th of August 2020
WOW! I have been thinking about making cheesecake , but I usually make it during the Fall season. I'm glad I came to your page and found these wonderful ideas to treat myself and my family. @tisonlyme143