If you have a can of artichoke in your kitchen cabinet and don’t know what to do with it, here are 19 easy canned artichoke recipes to try!
Canned artichoke is a VIP ingredient you should always have on hand and keep in your kitchen cupboard.
Because you can rely on them on days when you don’t feel like eating meat or when you need dishes that combine vegetables and protein.
Its strong and sharp flavor makes every meal delectable!
But first, here’s a pro tip for you:
When using canned artichokes, it is always preferable to properly rinse and drain the artichokes.
This will ensure that you only have the artichoke’s tangy, slightly sweet flavor and silky smooth texture.
The possibilities are seemingly endless, ranging from Artichoke Salad to Deep-Fried Artichoke Hearts, Crispy Artichoke Pasta to Grilled Pesto Chicken Wraps.
#11 is so classic and elegant that having it on your table will make you feel like a royal.
Now, let’s head to the kitchen and allow these artichokes to capture our hearts!
Artichoke Salad is like a big bowl of goodness!
The flavorful combination of pitted olives, onions, grape tomatoes, and canned artichokes will leave you wanting more at every bite!
The salty pitted olives and the bright and tangy flavor of artichokes provide a nice balance to the rich and sweet taste of the crunchy grape tomatoes.
And when you combine the subtle, delicate flavor of onions with various spice mixtures, bang!
You’ve got a nice salad to begin your day.
You’ll love the convenience of canned artichokes in this recipe.
The drained artichokes alone are flawless and delectable in their own right.
However, if you layer them with cheese, toasted garlic breadcrumbs, and fresh herbs, you will be even more impressed with how amazing they taste.
Now grab a fork and get ready to delve into this mouthwatering appetizer!
This is the perfect opportunity to step out from your usual holiday sides and try this Stuffed Artichoke Casserole.
The preparation of this dish involves a little more than tossing and turning the ingredients.
Despite the blandness and complex flavor of the fat-free chicken broth, the seasoned stuffing mix is one convenient method to make this dish satisfyingly delectable.
Artichoke chicken could be one of the best chicken dishes you’ll ever taste.
No kidding!
The chicken is roasted after being marinated in Italian dressing and served with a creamy artichoke dip.
To make this incredibly delicious dish, you only need six ingredients: artichoke hearts, chicken, mayonnaise, Italian dressing, parmesan cheese, and garlic.
You can serve it with pasta, zucchini, or asparagus.
It’s time to treat yourself to a fancy side dish for your upcoming romantic dinner.
Artichoke Hearts in White Wine, Garlic, and Lemon will bring the restaurant experience to your dinner table at home.
The artichokes are the most outstanding choice for this dish because they warm quickly and complement the lemon’s citrus flavor, which helps mask the artichoke’s natural bitterness.
Garnish it with parsley, bread crumbs, or green onion slices.
Got guests to impress?
These simple Mediterranean Roasted Artichokes are a must-try!
This dish is bursting with Mediterranean flavors!
Sun-dried tomatoes with a zesty flavor and salty feta cheese crumbles give this dish a unique flavor profile.
Throw in your favorite herbs, like dried oregano, basil, or rosemary.
Plus, the paprika gives the artichokes a little bit of smoky flavor and a little bit of a warm, earthy taste.
See?
It’s bursting to the seams with savory flavors!
After a long and exhausting day at work, you will find solace in a bowl of Spinach Artichoke Fettuccine.
Make your favorite pasta dish tastier by transforming the traditional spinach dip into a sauce for the noodles and adding whatever cheese you desire.
If you wish to add some protein to the dish, salmon, chicken, or shrimp are all good alternatives.
The first bite of these Lemon Parmesan Stuffed Artichoke Bottoms will be as unforgettable as falling in love for the first time.
Not an exaggeration, but the combination of mayonnaise, parmesan cheese, lemon juice and zest, garlic, parsley, and pine nuts gives this dish an indescribably scrumptious flavor.
To finish, sprinkle a little extra parsley and season with pepper to taste.
This snack can be described in two words: cheesy and lemony!
Everyone loves the Classic Spinach Artichoke Dip, right?
It’s the perfect pair for a Netflix Friday night to welcome the weekend!
It’s so rich and decadent that you’ll want to make it again and again.
In this recipe, there is no such thing as “too much,” so feel free to load up the base mixture with as much garlic and cheese as possible!
Serve it with bread, chips, Ritz crackers, or any dipping meal you choose.
After serving them on the long table, these Deep-Fried Artichoke Hearts will disappear in no time.
Your guests will love how these bites are covered in seasoned bread crumbs and deep-fried until golden brown and crispy.
Care to know a secret?
Pour it with a generous amount of black pepper, and taste it to see how it turns out!
It goes well with various dips, including aioli, blue cheese dip, and garlic dip.
You might think twice about whether or not to eat this soup.
To tell you the truth, it has such a refined and sophisticated appearance that you might think it was prepared in a five-star restaurant.
But hey, give it a sip and see how the artichoke hearts give it a smooth, creamy texture and a deep, earthy taste.
You can swirl it with a small amount of sour cream or lemon zest.
Remember to garnish with black finishing salt for a striking contrast to the soup.
Serve it alongside crusty bread for a more filling supper.
Try these Sausage Stuffed Artichoke Hearts if you want a quick and easy appetizer to serve on game day.
The chewy texture and rich sweet-and-sour flavor of sundried tomatoes will provide a perfect counterpoint to the sausage’s mild or hot kick.
However, if you would rather not use sausage as the stuffing, you could substitute chicken, ground pig, or turkey.
If you want the filling to taste even better, add more seasoning.
Include whatever type of cheese you enjoy, and make sure to use a substantial amount of each one!
Because the more, the merrier!
The Weeknight Pasta with Artichoke Sauce is for a pasta lover like you!
Four simple ingredients are all you need: artichoke hearts, parmesan cheese, pasta, and garlic.
To further elevate the flavor of this dish, add a few extra herbs and spices.
On the other hand, considering how adaptable this meal is, you can pour it with anything you like.
Include some freshly prepared vegetables, bacon, cheese, and a good amount of garlic.
You decide its flavor!
Hold on, what?
Crispy Artichoke Pasta?
Yes, that could work.
Salty and crunchy artichokes will make your mouth water.
Adding lemon bread crumbs to the top will give them an extra crunch and flavor!
Is there anything better than an Artichoke Beef Stew paired with beer or wine?
On a cold winter day, you deserve this bowl of happiness.
This delicious meal is chock-full of meat, potatoes, carrots, artichokes, onions, and mushrooms!
Include some French bread on the side to soak up the juices.
This Spinach and Artichoke Ground Beef Casserole is so delicious and satisfying that you will be blown away.
You’ll thank the heavens for the amazing blend of raw cashews and coconut oil which makes this dish extra rich and creamy!
The artichoke, which contributes a flavor all its own, is the standout element of this dish.
So good that you’ll want more and more!
The Spinach Artichoke Stuffed Pork Tenderloin is an excellent choice for your next family event.
The perfectly seared pork tenderloin, which provides this dish with a lovely crust and makes it visually appealing, will get rave reviews from everyone.
Everyone at the table will get a taste of it; that much is certain.
Vegan Artichoke “Tuna” Salad requires no cooking at all.
Instead of tuna, we’ll use artichokes.
Whisking the ingredients together and spreading them on toasted bread is all it takes to make this dish.
If you’d like, you can incorporate your preferred vegetables into the mix.
Grilled Pesto Chicken Wraps could be your next go-to lunch!
It is loaded with tasty flavors that you cannot resist.
The avocado adds creaminess, while the arugula and Italian herbs bring a little extra heat, texture, and flavor.
The bottom line
On hectic days, canned artichokes make cooking time easier and more convenient.
They are so adaptable that they can be combined with anything and still blend well.
We have high hopes that you will find the canned artichoke recipes we offer to be both satisfying and delicious.
Enjoy!
19 BEST Ways To Cook Canned Artichoke🍴
If you have a can of artichoke in your kitchen cabinet and don't know what to do with it, here are 19 easy canned artichoke recipes to try!
Ingredients
- Artichoke Salad
- Canned Artichoke Hearts With Parmesan Breadcrumb Topping
- Stuffed Artichoke Casserole
- Artichoke Chicken
- Artichoke Hearts In White Wine, Garlic & Lemon
- Simple Mediterranean Roasted Artichokes
- Spinach Artichoke Fettuccine
- Lemon Parmesan Stuffed Artichoke Bottoms
- Classic Spinach Artichoke Dip
- Deep-Fried Artichoke Hearts
- Creamy Artichoke Soup
- Sausage Stuffed Artichoke Hearts
- Weeknight Pasta With Artichoke Sauce
- Crispy Artichoke Pasta
- Artichoke Beef Stew
- Paleo Spinach & Artichoke Ground Beef Casserole
- Spinach Artichoke Stuffed Pork Tenderloin
- Vegan Artichoke "Tuna" Salad
- Grilled Pesto Chicken Wraps
Instructions
- Have a look at our list of Canned Artichoke Recipes.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
- Share your insights on our Facebook page!