Are you a shrimp lover? Here, I’ve collected my favorite leftover shrimp recipes from around the web. 🦐
Do you love shrimp so much that you wish there was a way to eat them all the time?
Well, I’m here to help.
With this article, you’ll never have to throw away another piece of shrimp again!
You’ve heard it before: the best things come to those who wait.
But what if the best is a shrimp?
You’ve read it right, folks.
Shrimp is one of the most versatile seafood meat out there.
And that’s because it goes well with just about everything, and you can use it in everything from appetizers to the main dishes.
So, if you’re searching for a new way to use up your leftover shrimp, I have just the thing, or two, or more.
Here, I’ve collected my favorite leftover shrimp recipes from around the web, and I’m sure you’ll love them!
I’ve rounded up crowd-pleasers like Shrimp Chowder, Shrimp Tacos, and Garlic Shrimp Scampi.
But if you’re into something bolder, check out recipe #13!
So, what are you waiting for?
Let’s get started!
Shrimp Bisque is kind of like a fancy name for shrimp soup.
Still, don’t let that intimidate you because this creamy shrimp soup is a fantastic way to use up leftover shrimp.
In fact, it’s a simple, tasty soup made with shrimp stock and cream.
You may create the shrimp stock ahead of time or use store-bought stock—whatever works best for you!
And once your stock is ready, the rest of the recipe comes together quickly.
Shrimp bisque is great as an appetizer for dinner gatherings.
But you can also serve them with some crusty bread for dipping!
2. Shrimp Salad
Whether you’re looking for something refreshing to eat before or after a big meal or just want to enjoy a refreshing dish on a hot summer day, this Shrimp Salad is perfect.
It’s also great for outdoor dining since it’s light enough to be served as an appetizer or side dish.
The shrimps are marinated in lemon juice and chili powder before being added to the salad.
Actually, there’s a reason why you should go for the extra kick of chili powder.
It gives the dish enough heat to be enjoyable without overpowering the other flavors.
Creole-Style Shrimp is a truly delicious meal without all the fuss.
This is the kind of cuisine that works well for hosting dinner parties, Sundays when you don’t feel like cooking, or any time you want a meal that is simple to prepare yet tastes fantastic.
It also has minimal ingredients and prep time—you can have it on the table in less than 30 minutes.
Plus, the ingredients are simple: shrimp, garlic, onion, celery, bell pepper, and tomatoes.
And the only step that requires a little extra time is to chop the veggies into tiny pieces so they may cook at the same rate as the rest of the ingredients.
When I think of sandwiches, I usually think of the classic PB&J.
But when it comes to sandwich recipes, there’s so much more you can do than just slap some mayo on bread and call it a day.
You can even use pre-cooked, leftover, chilled shrimp or quickly sauté some shrimp.
But if you’re looking for a sandwich that will knock your socks off, this one is for you.
The combination of brightly colored, quickly pickled vegetables, a sweet and spicy peanut sauce, fresh herbs, and tender shrimp is unlike any other sandwich I’ve ever had.
And trust me, it’s so good that one won’t be enough to satisfy your excitement.
5. Shrimp Bread
You know that time when you have leftover shrimp, and you don’t really want to make a shrimp cocktail or a shrimp salad?
We’ve all had that moment. It’s like you want shrimp, but you don’t want to do the work of making a whole meal out of it.
Am I right?
Well, now there’s an easier way! Introducing: Shrimp Bread.
Shrimp Bread is a loaf of deliciousness made with leftover shrimp, french bread slices, mayonnaise, spices, and cheese.
It’s also topped with mozzarella cheese and baked, so it comes out crunchy on the outside and soft as you go into the middle part, with just enough spice from the garlic and onion for balance.
Sometimes, you just crave a good shrimp salad to make your day.
And this citrus-flavored shrimp and avocado salad are just what you need.
It’s simple but totally flavorful, thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds.
The best part?
You can make it in a snap.
This makes it a leisurely meal-prep lunch or dinner that will keep you full all day long.
It’s also great for entertaining because it’s easy to prepare but tastes like something from a restaurant kitchen.
Serve it up in martini glasses or on top of crostini for an appetizer that everyone will love!
This chowder is the ideal recipe for people who aren’t sure about seafood.
The mild flavor and velvety texture make it a great introduction to that food world.
At the same time, the corn adds a sweet, familiar taste that everyone will love.
It’s also a wonderful option if your stomach is sensitive or you are not used to eating seafood.
Its subtleness makes it easy to digest, while the creaminess helps soothe any discomfort you may feel.
Plus, this chowder works great with other ingredients.
You can even add some garlic, onions, or red pepper flakes if you want more kick!
Now, look for the complementary side for this chowder here!
This retro-inspired aspic with mango and shrimp is perfect for any social gathering, whether you’re hosting a picnic or having a party at home.
The shrimp may be turned into a tasty aspic using this recipe, which is a fantastic way to use up any leftover shrimp.
However, mango is used in place of tuna in this version of the dish.
The result is a sweet and sour taste, and it is lovely.
The egg whites in this recipe also help create a jelly-like texture that makes it excellent for serving as a dip or appetizer or even as an addition to salads or sandwiches.
Let’s get this out of the way: I’ll be honest.
These Blackened Shrimp Tacos are absolutely good.
The shrimp themselves are incredibly flavorful that they can pretty much carry the tacos themselves.
But I’m here to tell you that putting a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning is what will make these babies stand out from the crowd.
The smoky heat of the blackened shrimp also goes great with the slightly sweet slaw and tangy Dijon mustard.
This is why it’s best to add a velvety garlic-lime sauce to drizzle on top to give it a little more oomph than a regular taco.
Do you know what’s better than a bowl of chicken noodle soup?
A bowl of shrimp noodle soup.
And you know what’s even better than that?
Thai Shrimp Noodle Soup, of course!
This Thai-inspired dish is light and refreshing but still full of flavor.
The broth is made from chicken broth, light coconut milk, sriracha sauce, spices, and fresh herbs.
It also has a slight sweetness thanks to the coconut milk, but that’s okay—you won’t find any sugar in this recipe!
It’s also another way to use up leftover shrimp from another recipe.
You can even add some leftover cooked noodles if you want a heartier meal!
The smell of Garlic Shrimp Scampi wafting through the air can make your mouth water.
The same goes for the taste and flavor of this delicious dish.
And with around 15 minutes of prep time, you can throw together this delicious dish in no time.
You’ll find yourself wanting to eat it over and over again, which is why I recommend making a double batch!
This recipe also calls for leftover shrimp, which is an awesome way to save money on seafood.
However, the star here is the lemon juice.
The acidity helps break down the garlic, so it doesn’t burn when cooked over medium heat.
Once cooked properly, it will give your shrimp a nice crisp outside while keeping them juicy on the inside!
I am a huge fan of garlic butter. I mean, I love it. Like, love it. And so do you!
It’s basically the ultimate flavor combination.
And this recipe is proof: Garlic, butter, shrimp, and rice.
Yes, I’m talking about shrimp that gets cooked in savory garlic butter sauce, then mixed with rice and garnished with parmesan cheese—yum!
It’s one of those meals that’s great for any day of the week because it’s easy to make and tasty.
Plus, it comes together in about 20 minutes, which is the perfect time for a busy workday when you’re craving something hearty but quick!
13. Shrimp Gumbo
Shrimp gumbo is the king of low country cooking.
It’s spicy, tangy, and full of all the things that make a good meal fantastic: shrimp, sausage, and tomatoes.
This dish might also seem like a lot to make for just one person, but if you have leftover shrimp from your shrimp boil, then it’s not so bad.
The meaty texture of those little guys mixed in with all other ingredients is just so satisfying!
And then there’s the rice!
I love how it pairs with shrimp gumbo.
It’s got such a unique consistency that makes it stand out against all other foods (in this case especially).
Plus, rice is super filling—another thing that makes me feel great when I eat them.
Every bite of this Shrimp Scampi Linguine is a trip to Italy.
With every forkful, you’ll be transported to another place and time.
The shrimps are cooked with plenty of garlic and lemon juice, giving them a fresh taste that pairs well with the buttery noodles.
And when you sprinkle on some Parmesan cheese and garnish with fresh parsley?
You’ve got a dish that’s sure to impress even the pickiest of eaters.
It’s time to get your shrimp boil on.
I know you’re thinking: “But I just had a shrimp boil! What will I do with all of these leftovers?”
Well, I have another answer—Shrimp Boil Fisherman’s Pie!
This fun dish takes all of the best parts of a shrimp boil and puts them together in one delicious casserole.
The creamy mashed potatoes are spread on a bed of spicy cajun shrimp and veggies and then baked until golden brown and bubbling hot.
And hey, it’s also a great way to use the leftovers from a shrimp boil in a rich and hearty casserole.
And oh, we have these 25 Keto Shrimp Recipes; you might like them, too!
The bottom line
There is more to leftover shrimp recipes than just the shrimp.
They’re also filling meals that won’t break the bank.
You can even make them with any kind of pasta you like, so it can add some variety to your menu.
Also, leftovers are a great way to have a quick and easy lunch or dinner during a busy week, especially if you have to juggle work, kids, and other responsibilities.
But most people don’t like to cook with leftovers because they think it’s boring or bland food.
And that’s where this article comes in.
I hope that this post will help you get over your dislike of leftovers and show you how useful they can be.
In fact, these recipes will teach you how to get creative with the shrimp you have left over and make something new for your family.
Asian recipes with shrimp, everyone?
Ways To Use Leftover Shrimp 🦐
Are you a shrimp lover? Here, I've collected my favorite leftover shrimp recipes from around the web. 🦐
Ingredients
- Shrimp Bisque
- Shrimp Salad
- Creole-Style Shrimp
- Vietnamese Shrimp Sandwiches With Peanut Sauce
- Shrimp Bread
- Citrus Shrimp & Avocado Salad
- Corn & Shrimp Chowder
- Retrocado Aspic With Mango & Shrimp
- Blackened Shrimp Tacos
- Thai Shrimp Noodle Soup
- Garlic Shrimp Scampi
- Garlic Butter & Shrimp Rice
- Shrimp Gumbo
- Shrimp Scampi Linguine
- Shrimp Boil Fisherman’s Pie
Instructions
- Check out our list of Leftover Shrimp Recipes for your next recipe!
- Gather the ingredients.
- Start cooking your new dish!
- Enjoy and share your insights on our Facebook page!