If you’re one of those foodies who love bouillon and bone broth, this list of Broth Based Soups is for you!
We hope you’ll find this our list of 23 broth based soup recipes helpful, whether you are just learning how to make a satisfying and savory broth, or if you are a soup-er duper pro.
Nothing beats a soul-warming experience of warm soup in frigid winter and feeling under the weather sometimes.
Or you’ve finished a workout and the idea of something heavy seems like too much food.
Sometimes thin is in!
For broth, that is.
Broth is traditionally made of boiling meat in water, frequently with herbs and vegetables, as a base for soup recipes, though today, vegetable broth has become popular too.
Broth is great when we drink it straight, such as with bone broth or bouillon but add a variety of delicious vegetables and seasonings and you have yourself a meal.
A one-pot meal, if you’re lucky!
Broth of course is used for various culinary applications, such as flavorful sauces, braised meats, gravies, stews, and broth-based soups like these.
If you want an exciting, fully loaded soup that has a brothy but still rich coconut flavor), make way for #19 for a little taste of Asian cuisine.
Kale is an unsung hero in brothy soup because it holds up well as the soup cooks, it is sturdy in the fridge, and reheats well under duress.
Check out #7, #9 and #22!
Are you someone who loves thin soups year round? Then this list is for you, too!
Chicken Enchilada Soup is a festival of flavors loaded with chunks of chicken, corn, diced tomatoes, and black beans that complete a comforting and satisfying soup bowl.
Topped with shredded mozzarella cheese and chopped green onions and paired with toasted bread or tortilla chips, you’ve got one savory and soothing bowl of soup!
Make it Mexican with our Taco Soup here, too.
Wedding, from this recipe, comes from the Italian phrase minestra maritata, which implies married soup; the marriage of ingredients that results in a flavorful soup!
This easy-to-follow recipe has the perfect vegetables, meatballs, pasta, and broth combination that gives a complete meal instantly.
The typical Italian Wedding Soup uses ground beef or pork, while in this recipe, using chicken for meatballs offers a more tender meatball.
This dish is one of those brothy soups you can make on chilly weather and lazy Sundays or even for the rest of the week!
Minestrone is a delicious Italian vegetable soup that usually has beans, tomato-based broth, and pasta.
The taste of spices like thyme and oregano gives an earthy and bittersweet taste with aroma that incorporates the broth nicely.
Best to eat with Bruschetta, roasted pepper, and the vibrant Caesar Salad!
This soup is so satisfying; it’s one of the delicious bone broth soup recipes!
Cabbage, sausage, and potatoes are cooked in a chicken broth with herbs and spices to make this simple yet flavorful soup.
Kielbasa is a smoked sausage with a lightly smoky flavor with a distinct clove, garlic, and pimento taste.
Another excellent idea for family dinners!
In Japan, there are three fundamental ramen flavors: miso (fermented soybean paste), soy sauce, and salt.
Using spicy miso to this ramen recipe offers a kick with a juicy and savory Chicken Karaage that blends just perfectly!
No worries, every ingredient of this dish is convenient and readily available in most supermarkets in the Asian food section.
Looking for recipes using chicken broth?
You have to try making this Greek-style Lemon Chicken Orzo Soup!
This chicken noodle soup recipe has tasty vegetables, orzo pasta, and tender chicken simmered in a palatable lemon-infused broth.
Serve the soup with a green leafy salad or crusty bread; your family will surely ask for more!
Other than skinless and boneless chicken breast, you can use whatever leftover or cooked, packaged chicken is easiest for you, even canned chicken.
This spicy Italian sausage, kale, and smooth butternut squash create a warm and appealing soup.
The vibrant beans and tender butternut squash are a match made in heaven!
Glazed carrots, rice pilaf, and roasted vegetables are all perfect sides while spoiling yourself with this soup recipe.
Here’s our creamier version here, too.
Let your tastebuds experience Korea!
This warm and Korean classic dish is made with kimchi, thinly sliced meat, and tofu ready in less than 30 minutes!
The presence of soft tofu lends a smooth and creaminess to your soup, making it excellent for any side dish.
The Italian sausage tortellini soup recipe is filled with cheesy pasta and delectable sausage in a rich tomato broth.
The different cheeses like Parmesan, Romano, and Ricotta within the tortellini pasta provide various tastes inside your mouth!
If you’re yearning for something spicy, use hot sauce or some red pepper flakes; for some crunch, add some greens.
Barley is plentiful and easy to grow in the Eastern European environment, making it a popular addition to winter broth soup recipes like cholent and soup.
This elegant creamy mushroom soup is rich with the whole-grain, barely robust, and earthy taste of the Baby Bella mushrooms with diced carrots making it more flavorful and colorful!
A nicely crusty loaf of bread like Cornbread or Garlic bread is a fantastic pairing for Mushroom Barley Soup.
One of the must-try recipes using bone broth indeed!
The flavor of French onion soup is not thick like cream-based soups.
Caramelized onions give a sweet taste, and the melt-in-your-mouth gooeyness of cheese makes it hard to resist!
Altogether, the soup is fascinating with a vibrant added flavor.
Chicken tortilla soup is like the soup form of a taco.
This recipe is full of chicken and tomato broth that pairs faultlessly with sweet corn, shredded chicken, bulky veggies, shredded chicken, and beans.
You can scatter some tortilla pieces right on top with a bit of cheese or pair this soup dish with fresh Mexican salad or slaw, Burritos, or Mexican rice.
This may take a spot on your list of favorite broth soups in no time!
Just throw bone-in chicken, vegetables, and rice together in a pot and let it simmer until it’s cooked— that’s it!
The most straightforward soup with chicken broth you can ever make, ready in less than an hour
14. Dill Pickle Soup
Are you a pickle lover?
Then you’ve come across the proper soup then!
This vegetable-forward Polish soup has no dairy, with tender carrots and potatoes with the fantastic texture and flavor of extra briny seasoning of finely chopped dill pickles.
15. Lentil Soup
Lentil Soup is a must-have for dinner meals.
Lentils linger as a staple in Indian and Middle Eastern cuisines and are prominent in cooking worldwide as a superfood.
Remember there are types of lentils, and you might consider their color and taste; green lentils taste peppery, red taste sweet, and brown lentils taste earthy.
This soup can be made thicker if you puree some of the cooked lentils with an immersion blender during cooking.
Traditional chicken noodle soup goes down in Americana history as a comfort food, with books by the same name.
The best noodle for this soup recipe is the homemade egg noodles, but any pantry noodle will work too.
But remember, be meticulous when using store-bought noodles, for they tend to overcook easily.
Check out our list of what to serve with chicken noodle soup too.
CookingChew tip: To best store leftover soup with noodles, strain out the noodles with a scoop like this one and refrigerate in a separate container. This way, the noodles won’t continue to absorb the broth and get mushy. Bring the two together when you go to reheat the soup.
Vegetable Beef Soup is an excellent bone broth soup stacked with delicious and tender chunks of beef and vegetables in a tomato-based broth.
The marjoram, thyme, and oregano seasoning simmer to perfection with aromatic flavor until hearty.
An effortless savory one-pot meal suits the whole family!
Serve with dinner rolls or cornbread—yum!
The great thing about this recipe is you can use any leftover turkey, cooked ground turkey, crumbled leftover turkey burgers, even turkey lunch meat.
Wild rice features in this soup dish, but if you want brown or white rice, it’s okay.
But remember, if you choose white rice, it cooks over time and absorbs the broth in the fridge and can make the broth get thick as it breaks down.
Rich with the right saltiness and zesty flavor, this Thai coconut chicken soup recipe is recharging together with the burst of aroma!
This distinctive chicken and coconut soup get vibrant and vigorous flavors from ideal Thai ingredients like coconut milk, juice, lemongrass, fish sauce, fresh ginger, cilantro, red curry paste, and basil.
Experience an Asian-inspired soup in no time, ready in 30.
If you like the idea of “set it and forget it” then this Vegetable Soup recipe is an excellent choice for you!
It’s a quick and easy-to-prepare soup with intense seasoning and padded with all the flavorful vegetables that are traditional in veggie soup.
You can customize this any way you want, though.
Vegetable soup is likewise a great idea to use up all those stacks of vegetables chilling in your freezer.
Though it’s a fully loaded vegetable soup, adding some pre-cooked meat is fine, and serve it with crusty bread.
The edamame flavor is frequently characterized as a cross between green beans and peas.
In contrast, the exterior of the edamame pod is a bit rough; inside, you’ll uncover about three small, smooth beans. This is the part you eat; discard the pod.
I hadn’t considered soup with edamame until I stumbled upon this recipe. It was always an appetizer in my mind.
It looks great, and if you have a bag of frozen edamame, here’s your chance for a lovely, flavorful thin soup.
The mixture of the vegetable broth and white beans in this recipe makes for a cozy and flavorful soup.
If you are a Vegan, you can ignore the Parmesan cheese and egg, and for the escarole, you can use spinach or kale instead for additional texture.
Tuscan White Bean Soup makes a great pair with pasta, green salads, and crusty bread.
23. Pasta E Fagioli
Italians have shared with us countless delightful recipes, including this soup with vegetable broth—Pasta e Fagioli
Pasta E Fagioli means “pasta and beans,” the main ingredients of this best broth soup!
With Creamy Pesto dressing or crusty bread on the side and sparkling white wine— it’s priceless!
Whether you’re coming up on turbulent months of winter or broth base soups are your preference year round, it’s only customary to crave some DIY, easy soup you can pull together in no time.
Let this article, therefore, introduce you to the most accessible and most straightforward way to provide you with delicious soul-warming soup to make for your family and yourself.
Relax and enjoy your days with this collection of comforting and savory soups!
- Chicken Enchilada Soup
- Italian Wedding Soup With Chicken Meatballs
- Minestrone Soup
- Cabbage Soup With Sausage & Potatoes
- Spicy Miso With Chicken Karaage
- Lemony & Chicken Orzo Soup
- Sausage, Kale & Butternut Squash Soup
- Korean Tofu Soup
- Sausage Tortellini Soup
- Mushroom Barley Soup
- French Onion Soup
- Chicken Tortilla Soup
- Chicken & Rice Soup
- Dill Pickle Soup
- Lentil Soup
- Chicken Noodle Soup
- Vegetable Beef Soup
- Turkey & Wild Rice Soup
- Thai Chicken Coconut Soup
- Crock Pot Vegetable Soup
- Edamame & Pork Soup
- Tuscan White Bean Soup
- Pasta E Fagioli
- Have a look at our list of Broth-based Soups.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
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