Are you wondering what you can make with canned chicken? The answer is oh so much!
Tuna might still be getting more love from canned lovers of today, but nothing ever beats the life and time-saving benefits of canned chicken in terms of versatility.
I never knew canned chicken existed until about five years ago when my aunt officially introduced me to it.
From then onwards, I’ve never looked back!
I was honestly surprised by just how incredibly flexible it is, especially when one has to dish out an easy yet delectable meal on the table.
Ideal for casseroles, soups, and even appetizers such as dips, canned chicken’s texture readily provides varieties and a great starting point to a slew of recipes.
We’ve rounded up seven of the best-canned chicken recipes below.
1. Chicken salad sandwich with raisins and curry powder
I’ll go out on a limb and say the chicken and tuna salad sandwiches are easily two of the hated options you can find on a deli menu, may they be served in Subway or even in the nearby sandwich shop.
But not this recipe!
With the use of canned chicken, this noted light version of chicken salad sandwich relies on a modest amount of mayo, some raisins, and curry powder, resulting in delicious and fulfilling flavors .
Needing a chicken fix that only requires possibly the lowest of efforts?
These positively delicious BLT ranch chicken wraps might very well turn out as your next canned chicken-backed dish! The BLT ranch chicken wraps only need five other ingredients to make this easy recipe.
Apart from canned chicken, you can also use cooked and shredded chicken or tuna.
Either way, these wraps won’t disappoint your friends who are into picnic lunches or some family members who only want to enjoy a simple summer night.
Looking for ways to work that canned chicken on your shelf?
This soup recipe only calls for any diced or shredded chicken leftover, and this very last canned good of yours is your very best bet!
The white chicken chili recipe is, without a doubt, one of the quickest and simplest ways to dish out a delectable pantry creation, one that’s bound to please those who are craving for anything that’s creamy.
This deliciously savory recipe requires onion, garlic, beans, chiles, corn, and cilantro.
Another creamy alternative that can be prepared in just a snap is the creamy chicken dip.
The already rich texture of the cream cheese, with the salty tang of the soy sauce and chicken, makes this recipe a certified family and picnic pleaser.
The creamy chicken dip can be either served in a bowl with crackers to dip, or you can make bite-sized portions placed on cucumber slices, which should culminate in a nice contrast and a fancier look!
Both of these are still a guarantee that your friends will park themselves by until everything is consumed.
Talk about easy peasy!
Along with BLT ranch chicken wraps, chicken pot pie also calls for shredded or canned chicken, and everything after that is just about quick and uncomplicated!
This chicken pot pie version features boiled eggs, corn, and carrots, while its equally easy-to-make irresistible crust is made from biscuit mix. All of which results in a recipe your family will surely love.
Best of all, this chicken pot pie variety is customizable!
You can add or omit any ingredients depending on your family’s preference.
Other ingredients that can be included are peas, onions, green beans, potatoes, celery, and mushrooms. The chicken pot pie recipe.
A no-cooking-required Mexican-style dish that is also quick and visually delicious, this recipe should only bring out the best in you!
Spice up your canned chicken with lime juice, cilantro, and chili powder, and voila, you now have a tempting concoction in front of you.
And to top that all off, those ripe avocado cups are just divine-looking.
The Mexi-chicken avocado cups can either be served as an appetizer. And if you’re feeling extra, you can also have them as your main dish!
Wanting to show off your flair for creativity? These cucumber chicken roll-ups are a visual spectacle through and through.
And the best part is, they’re also easy to make!
This refreshing appetizer is notably crunchy, thanks to its fresh cucumber strips plus the crispy pretzel pieces.
Should your tomato be the extra juicy variety, make sure that you deseed it first to avoid putting out a soggy dish.
Tuna can also be substituted for the drained and flaked chicken.
Chicken spaghetti is perhaps the ultimate suburban comfort food for dinner.
What is nice about this recipe is that you can prepare it in advance and stick it in the fridge. Then when you are ready you can pull it out, reheat the oven and bake it.
Using canned chicken in this recipe just makes the entire process easier.
Save time making this quesadillas recipe by using canned chicken. No one will know the difference and your life will be easier.
This is a fantastic quick dinner idea. On the side you could serve black beans and a simple side salad.
This cold dip is loaded with cheddar cheese, green onions, and canned chicken. You can make this recipe in about fifteen minutes.
I do recommend that you chill this dip before serving it. If you are in a hurry this is a perfect use of the bagged shredded cheese.
Serve it with rich buttery crackers and watch it disappear.
You can make this dip as spicy or as mild as you want. I am a spice wimp so I always go mild but you can be as wild as you would like with the heat on this.
This delicious recipe only has five ingredients. It is easy and fast to make. It requires canned chicken, hot sauce, cream cheese, cheddar cheese, and ranch dressing.
Oh and don’t forget to pick out the perfect crackers.
By the way, to make this even easier you can make it in a slow cooker.
This chicken casserole is always a big hit and you can make it ahead and freeze it.
This is one of the meals that you can meal prep in advance and it will be amazing when you are actually ready to cook it later.
It really doesn’t require all that many ingredients. It has eight basic ingredients which include two kinds of cream soup, onions, bell pepper, and canned chicken.
This Southwest dip is loaded with everything yummy. It has corn, black beans, lots of cheese, and canned chicken.
This is the kind of hot-dip that can easily turn into a meal. If you are looking for something to munch on while binging your favorite tv show, this is it.
It is hot. It is cheesy. It is creamy.
I do recommend eating this with tortilla chips. I personally like the scoops that I can get ALL of the goodness on each chip without it breaking.
14. Chicken fritters
This recipe only requires a grand total of five ingredients. All that you need is canned chicken, an egg, mustard, bread crumbs, and some spices.
So that your fritters are extra crispy dry your chicken as good as you possibly can. It really does make a difference for the recipe.
You can use whatever kind of mustard that you have on hand for this recipe. If you happen to have some spicy brown mustard, I believe that it would add a nice touch.
Chicken salad is one of my favorite lunches. This recipe makes creating a chicken salad so much faster because you can use canned chicken.
By the way, I am a wimp so I personally leave the jalapeño out of my version of this recipe. However, my kiddo loves it so it gets put in hers.
If you are trying to meal-prep this is a perfect recipe for that. You can make this chicken salad ahead and eat it throughout the week.
If properly stored it will last about five days in the fridge.
Have you ever tried chicken taco soup? If not, you are gonna love it. It is so delicious.
I dare you to only eat one bowl.
When you try this recipe you will be amazed that it contains canned chicken. The flavors of this recipe meld together perfectly.
I personally recommend whipping up some cornbread to go with this recipe but you can also pair it with some Fritos or tortilla chips.
Squeeze some fresh lime over the soup and be prepared to have happy tastebuds.
I always thought that making flautas at home would just be too difficult.
I was wrong.
Follow this recipe and you will find yourself making these chicken flautas on the regular.
This recipe uses flour tortillas and I believe that is key to making this simple. By the way, take real note of the tip to spray the tortillas with baking spray.
Also, cook these until they are nice and crispy.
Did you know that you can shred canned chicken? Yes, you can shred it with a fork.
Just drain the chicken, dry, and shred it.
Then you can turn it into this tasty BBQ chicken recipe. BBQ and Hawaiian rolls go together so well.
While this is a perfect meal for potlucks, it is also perfect for Thursday nights when you are tired but still want something good to eat.
Fried rice is the best! It is such a comfort food in our house that we tend to make it when we are hungry and don’t feel like cooking.
It always seems like it will be a lot of work to make chicken fried rice but using canned chicken really makes it easier.
This recipe is a fantastic use of leftover rice. So you just need some rice, canned chicken, butter, soy sauce, and some spices.
The bottom line
Canned chicken is truly one of the most convenient and quickest ways to impress upon readiness and creativity on the table.
The trick is to know which texture will work best for every dish. Ultimately, canned chicken is also shamelessly inexpensive!
And for someone who is occasionally frazzled by some duties down the line, canned chicken is a godsend, mostly when you forgot to take something out of the freezer!
19 Unique Ways To Use Canned Chicken
19 canned chicken recipes that are certified family and guest pleaser
- Chicken salad sandwich with raisins and curry powder
- BLT ranch chicken wraps
- Creamy crockpot white chicken chili
- Creamy chicken dip
- Chicken pot pie
- Mexi-chicken avocado cups
- Cucumber chicken roll-ups
- Chicken spaghetti
- Monterey jack chicken quesadillas
- Bacon cheddar chicken salad dip
- Buffalo chicken dip
- King ranch chicken
- Southwest hot chicken dip
- Chicken fritters
- Jalapeno popper chicken salad
- Chicken taco soup
- Easy chicken flauta
- BBQ chicken sliders
- Chicken fried rice
- Pick some canned chicken recipes you want to try
- Tell us your best pick
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Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g