If you’re looking to add some delicious Argentinian sides to your repertoire, you’ve come to the right place! Let’s explore some of Argentina’s most popular and mouth-watering side dishes.
When it comes to Argentinian cuisine, meat is king.
But that doesn’t mean that the sides are anything to scoff at!
In fact, many fantastic side dishes can be found throughout Argentina.
So, prepare to spice up your next meal with authentic Argentinian cuisine!
Food lovers rejoice!
When it comes to Argentine cuisine, there is much more to explore beyond the country’s world-famous steaks.
While meat plays a starring role in many traditional dishes, there are also plenty of delightful side dishes to enjoy.
Here are a few of the delectable options that you might find on an Argentine meal.
From Argentinian Beef Empanadas to the Asado Platter to Tortas Fritas, there is something for everyone!
Don’t sleep on #13 on this list.
It’s a real palate-pleaser!
Table Of Contents
- 1. Salsa Criolla
- 2. Provoleta
- 3. Asado Platter
- 4. Argentinian Grilled Potatoes
- 5. Grilled Vegetables With Chimichurri Sauce
- 6. Roasted Cauliflower In Green Herb Sauce
- 7. Chimichurri Smashed Potatoes
- 8. Chimichurri Rice
- 9. Argentinian Eggplant Escabeche
- 10. Locro
- 11. Chipa
- 12. Fainá: Garbanzo Flatbread
- 13. Argentinian Beef Empanadas
- 14. Tamales
- 15. Tortas Fritas
- The bottom line
- Authentic Sides From Argentina🍴
Salsa Criolla is a refreshing salsa that originates from Argentina.
It is made with peppers, tomatoes, onions, olive oil, or red wine vinegar.
This salsa is the ideal condiment to top off churrasco, a grilled steak popular in Argentina.
It can also be used to make choripan, a sandwich that consists of a piece of grilled sausage on a roll.
Salsa Criolla is also an excellent dip for chips or vegetables.
If you want a refreshing salsa to add to your next meal, salsa Criolla is definitely worth a shot!
Similar to the Italian provolone cheese, Provoleta is a semi-hard cheese that is made from cow’s milk.
The main difference is that Provoleta is never smoked and has a higher fat content, making it ideal for grilling.
When grilling, the cheese is placed on a metal plate or skewer and placed over an open flame.
This lets the cheese get bubbly and melted on the outside while remaining soft and gooey on the inside.
Whether you consume it as a side or a starter, Provoleta is sure to please your taste buds.
So, next time you’re planning an Asado, include this tasty treat on your menu.
Asado is a classic Argentinian side dish that typically features grilled meat.
However, this Asado Platter offers a twist on the traditional recipe by incorporating various slices of meat and vegetables.
The result is a pleasant and filling meal that will satisfy any appetite.
Additionally, the Asado Platter is incredibly easy to prepare and can be tailored to your specific preferences.
If you want to amaze diners around your table, this dish will hit the spot.
If you want a novel way to enjoy potatoes, you’ll want to try these Argentinian Grilled Potatoes.
The potatoes are grilled until they’re nice and crispy.
They’re topped with a sauce composed of mayo, olive oil, vinegar, and smoked paprika.
This dish works seamlessly for cookouts, and it’s sure to entice diners to reach for seconds.
So, get that grill all fired up and try these Argentinean Grilled Potatoes today.
This easy vegetarian side dish is a terrific way to spruce up your grilled vegetables.
The Argentinian chimichurri sauce adds a bright and zesty flavor that takes the dish to the next level.
Plus, it’s super easy to make.
Simply grill your veggies of choice and top with a few spoonfuls of chimichurri.
You’ll be amazed at how much flavor this simple sauce adds.
Your friends and family will come away impressed.
Move over, green beans!
Roasted Cauliflower in Green Herb Sauce is the new vegetable side dish everyone will be talking about.
This unique recipe is inspired by the Argentinian chimichurri sauce.
It is a wonderful way to use any leftover greens in the fridge.
The cauliflower florets are first roasted in the oven until golden brown and then tossed in a zesty green herb sauce.
The result is a flavorful side dish that pairs well with any main course.
Speaking of cauliflower, you might want to try these 11 cauliflower air fryer recipes!
We all know that potatoes are a versatile and satisfying staple of many dishes.
But have you ever tried them mashed and seasoned with chimichurri?
This Argentinian sauce, traditionally made with parsley, garlic, olive oil, and vinegar, is a delightful addition to any meal.
And when paired with the creamy texture of mashed potatoes, it makes for an authentic one-of-a-kind side dish.
Anyone who enjoys the bright flavor of cilantro will love chimichurri rice.
This incredible side dish takes advantage of the herb’s distinctive taste, blending it with garlic and spicy pepper.
The result is a dish that is reminiscent of the Argentinian condiment but with a fresh and innovative twist.
The rice is the quintessential accompaniment to grilled meats or vegetables and can even be enjoyed on its own.
For those who are looking for a nice way to add some excitement to their next meal, chimichurri rice is the perfect solution.
It’ll definitely surprise your diners’ taste buds in the best way possible.
If you love garlic, then this eggplant dish is definitely for you!
The key to its intense and unmistakable flavor is in the preparation, which involves frying the eggplant in olive oil and garlic.
This gives the eggplant a distinct garlicky flavor that is further accentuated by adding parsley.
In addition to being incredibly flavorful, this dish is also oh-so-easy to make.
So, if you’re looking for a piquant way to prepare eggplant, look no further than this recipe!
Your guests will not only leave the table feeling stuffed and satisfied, but they’ll most likely be asking for the recipe.
Locro is a traditional stew from the Andean region of South America.
It is typically made with squash, meat, and hominy and is known for its creamy, slightly sweet flavor.
The dish is often garnished with a sauce made from paprika, which provides a vibrant burst of heat and zest.
Locro is typically served as a main course but can also be enjoyed as a side dish or appetizer.
Whether you’re looking for a robust dinner or a light one, Locro is sure to please.
So why not give it a try?
Chipa is a savory cheese-based snack that is very popular in South America.
It is made by mixing potato flour with shredded cheese, and the resulting balls are typically baked or fried.
Adding butter and milk gives Chipa a chewy, creamy, cheesy texture that is absolutely addictive.
While it is most prevalent in Paraguay and other parts of South America, Chipa is increasingly being enjoyed worldwide.
If you haven’t tried it yet, you’re definitely missing out!
Fainá is a delicious, nutty-tasting flatbread that originates from Italy.
It is similar to the Italian flatbread called farinata, except that it is made with garbanzo bean flour instead of wheat flour.
The tradition of making garbanzo flour flatbread was introduced to South America by Italian settlers.
Since then, it has become beloved in many countries.
Fainá makes a fantastic appetizer, especially when topped with other ingredients such as cheese, tomatoes, or onions.
If you’re in need of a yummy way to ensure your guests leave the table full and happy, try serving Fainá at your next gathering.
Empanadas are a type of turnover typically made with a wheat flour dough and stuffed with various fillings, including beef, chicken, fish, or vegetables.
Although they originate from Spain, empanadas are now famous in many Latin American countries, including Argentina.
Argentine empanadas are little pockets of heaven.
They are superb as a side dish or even as a meal.
The beef is so tender that it just melts in your mouth.
The dough is light, and the spices give it just the right flavor.
If you have never tried Argentine empanadas, you are missing out on an incredible dish in a small package.
They are indeed a culinary delight.
Serve these empanadas with our 21 Best Amazing Side Dishes!
Tamales are a delightful and festive side dish that can be relished year-round.
Traditionally made with cornmeal, Tamales are filled with various types of meat, cheeses, and vegetables, then wrapped in a corn husk and steamed.
They are then served as is or drizzled with sauces such as salsa or mole.
While they may take time to prepare, tamales are well worth the effort and make a wonderfully hearty and satisfying meal.
So next time you’re looking for something special to serve your guests, tamales might be just what you’re looking for!
Learn the best way to reheat your tamales in this FAQ guide!
15. Tortas Fritas
Tortas Fritas, or fried lard strips, are popular street food in Argentina.
The dish is made by frying strips of lard until they are crispy, then sprinkling them with powdered sugar.
Tortas Fritas are often served as an appetizer or side dish, but they’re actually quite pleasant to your palate on their own.
While the dish may sound unusual to some, it is actually flavorful.
The combination of salty lard and sweet sugar makes for a genuinely addicting flavor.
So, there you have it, a guide to some of the best Argentinian sides.
Next time you’re looking for something new and exciting to try, why not give one of these dishes a chance?
You and your guests will surely enjoy them!
Unlock more Argentinian delights with these 11 BEST Argentinian appetizers and 24 decadent Argentinian desserts!
- Salsa Criolla
- Asado Platter
- Argentinian Grilled Potatoes
- Grilled Vegetables With Chimichurri Sauce
- Roasted Cauliflower In Green Herb Sauce
- Chimichurri Smashed Potatoes
- Chimichurri Rice
- Argentinian Eggplant Escabeche
- Fainá: Garbanzo Flatbread
- Argentinian Beef Empanadas
- Tortas Fritas
- Have a look at our list of Argentinian Sides.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
- Share your insights on our Facebook page!