If you are looking for appetizers, main course meals, or desserts that use the juicy, tropical citrus gem kumquat, check out these 15 Kumquat Recipes!
Have you heard about a fruit that resembles a tear-drop orange but has edible skin and comes in poppable bite-size?
Are you interested in trying out a recipe that involves a fruit that is larger than a grape or olive but has a sweet tangy citrus taste?
Can you guess what this fruit is?
Initially cultivated in China and referred to as golden mandarin oranges, kumquats have an overall sweet-tart citrus taste, thanks to their sweet skin and tart flesh as well as an edible peel.
These fruits are originally cultivated in China, Japan, and other East Asian countries, and you can find these around February to March in your nearby Asian markets, farmers’ markets, or specialty grocery stores.
Despite their small size, kumquats can be used in a variety of ways, from simple appetizers to delectable desserts, as we’ve listed here below.
In this article, there are several recipes you can try that will open the door to food options with extraordinary flavor!
You can grab a bite out of kumquat curds, taste some candied kumquats, or get hold of some kumquat oatmeal cookies.
You might also want to try some Kumquat-Glazed Tilapia, Salmon, Kumquat Yakisoba Noodles, or Ricotta Kumquat Crepes.
There are a variety of options to choose from!
Don’t miss out on #15 as it is the most savory dish out of all the recipes we recommend.
If you are feeling adventurous, browse through this selection of 15 kumquat recipes that will surely make your day!
1. Kumquat Tart
If you have a lot of time in your hands to spare, give this Kumquat recipe a try.
This scrumptious dish is a delight to make, and you will find yourself falling in love with its crisp texture and kumquat-ty sweetness.
Citrus fruits like oranges, grapefruits, and pomelos are often made into marmalade, so it comes as no surprise that kumquats can be made like this, too!
If you have some muffins, toasts, or bagels, you can transform your kumquats into this sweet fruit preserve which can last up to three months.
This stellar preserve is a lip-smacking delight, thanks to the flavorful combination of kumquats and ginger.
What makes this marmalade even better is that this sweet perfection can be achieved within an hour!
A yummy marmalade, indeed!
3. Kumquat Curd
If you have some butter, eggs, sugar, and kumquat zest and juice available in your kitchen, then you have what it takes to make a luscious Kumquat Curd!
It is perfect to take as a dessert and goes well with toasted bread as a spread and topping.
You will surely love its distinct sweetness!
Test your creativity by trying out something unique and different, like Kumquat Chicken!
This pan-fried chicken meal can be served as the main course – perfect for sharing with family and friends.
With its accompanying hoisin sauce (still made from kumquats) and a generous sprinkle of sesame seeds, you will be guaranteed a sweet and savory meal that looks appetizing to the eyes and fulfilling to the stomach!
This is a very flavorsome dish that will surely make it to your recipe book.
Scared of having too many kumquats to deal with?
You can preserve them for the whole year!
Try soaking them in vinegar or, as others call it, pickling.
The marvelous combination of kumquats with distilled white vinegar, organic cane sugar, and pink peppercorns is a taste that you will not want to miss!
One hour in the kitchen can guarantee you a bright, sweet, and tart pickled best tasting product.
With pickled kumquats, you can taste its perfection in any way you like.
Spread it in lightly toasted sourdough bread, add it to a kale salad, or top it on a pound cake along with whipped cream.
Very versatile and surely worth trying out!
If you want something to satisfy your sweet tooth cravings, why not turn your kumquats into candies?
In nearly an hour of cooking time, you get to enjoy yourself some sweet citrus candies that you can use in a lot of ways: stirred into yogurt, added to a cup of tea, dipped into melted chocolate, to name a few.
These sumptuous morsels of rich sweet goodness are perfect for any occasion, so you might as well try to double the recipe if you have more people to serve.
This snack is truly a sweet taste of victory.
Looking for a way to combine fish and kumquats into one dish?
Look no further!
You will surely love this delightful fish dish for its crazy and good mix of flavors—from the zesty lime-kumquat glaze to the distinct and delicious taste of the freekeh.
This is a hefty main course meal that you will want to share with friends or family members.
Do you feel like transforming into a Cookie Monster because you just can’t stop munching on cookies?
You’ll love this recipe!
The combination of kumquats and citrus is out of this world!
The kumquats give these classic oatmeal cookies a rich burst of citrus flavor.
The citrus flavor complements the white chocolate chips well.
In just 45 minutes, you got yourself some delightful desserts that can serve to up to 30 people.
After taking a bite, you will surely find yourself saying it the way Cookie Monster says it: Om nom nom nom!
Waking up to clear skies and sunny days is the most ideal way to start your morning.
Prepare a breakfast meal with kumquat scones and make your day even better!
Breakfast scones are just irresistible, and with a zesty citrus twist that complements the scone’s puffy and flaky exterior, this morning feeling is something you surely don’t want to miss!
Fancy something cold, sweet, and easy to prepare?
Better get ready for ice cream with an overwhelming kumquat flavor!
This sweet, frozen dessert with some exotic tastes from cardamom and cloves will surely make you reconsider kumquat ice cream as one of your go-to ice cream flavors!
Now, this is a tasty ice cream experience!
If you are looking for a main course meal that reminds you of Portugal, you can go for this meal that you can prepare in just 30 minutes.
You will surely love preparing your kumquat salsa which goes well with the cooked red mullet.
This dish is truly a wonderful mix of flavors that you can serve any time of the day.
You can even add some roasted potatoes and leafy green salad, and you’ve got yourself a scrumptious fish dish!
Pondering about your next main dish that involves seafood cuisine with an Asian influence?
Then, you are in for a nice treat with this sweet, salty, and sour recipe from China!
This salmon and kumquat yakisoba is just an appetizing treat that tastes like prosperity and success.
13. Kumquat Smash
Sometimes, a drink can do more than just quench thirst.
It can also help you feel more relaxed and peaceful after an eventful, stressful day.
After taking a sip of Kumquat Smash, all the tension and pressure you’ve been holding in will just melt away.
Even a small sip from this drink is simply a taste of heaven!
You can prepare it with tequila or if you want to keep it light, you can mix it with club soda instead.
It is the best drink to enjoy while spending the afternoon or evening by the porch.
Drink with friends or a loved one!
When kumquats are in season, it’s easy to end up having an abundant supply of them without noticing!
When this happens, it is best to make them into a Small-Batch Marmalade that is super easy to prepare.
This recipe requires only four ingredients: kumquats, lemon juice, granulated sugar, and water.
The kumquats will contribute a lot to the marmalade’s overall sweet and tart taste so make sure to serve it with some toast or sourdough to maintain the balance.
Kumquat marmalade is great to enjoy as a light breakfast or tasty snack.
If you can’t get enough of kumquat’s sweetness, turning it into a crepe will surely satisfy your cravings!
What makes this crepe amazing is its filling.
Your tastebuds will dance along to the sweet, zesty, and acidic mix of flavors.
Pair it with some marmalade and espresso, and you are off to an amazing morning!
The bottom line
Kumquats are usually in season from February to March.
When they are abundant in supply, there are several recipes you can prepare and enjoy at any time of the day.
They offer a rich, sweet, unique taste that you won’t get from any other fruit.
Have fun trying out these recipes and let us know which one you liked best!
- Kumquat Tart
- Kumquat Marmalade With Ginger
- Kumquat Curd
- Kumquat Chicken With Kumquat Hoisin Sauce
- Pickled Kumquats With Pink Peppercorns
- Candied Kumquats
- Kumquat-Lime Glazed Tilapia
- Kumquat Oatmeal Cookies
- Kumquat Poppy Seed Scones
- Low Fat Spiced Kumquat Ice Cream
- Kumquat Salsa With Baked Whole Red Mullet
- Salmon & Kumquat Yakisoba Noodle
- Kumquat Smash
- Small-Batch Kumquat Marmalade
- Ricotta Kumquat Crepes
- Scroll for your favorite recipe from our list of Kumquat Recipes.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!