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What To Serve With Pulled Pork (43 Best Sides For Pulled Pork)

What To Serve With Pulled Pork (43 Best Sides For Pulled Pork)

If you are wondering what to serve with pulled pork, we’ve got you covered!

This list features 43 best side dishes for pulled pork that complement the tender meat oh-so-perfectly. 

Pulled pork is one of the best pork dishes one can make.

It’s a famous Southern comfort food made with pork shoulder roast and then cooked slowly over wood or in a slow cooker.

Slow-cooking the meat with the right spices offers tasty and flavorful melt-in-your-mouth goodness you’ve never tasted before.

While most people treat pulled pork as meat that can only be used in sandwiches, there is much more than you can do with it.

It can also make a spectacular main dish when you serve it with the right sides, and practically anything goes well with pulled pork.

But check out some of these great options, from Jalapeno Cheddar Cornbread and Collard Greens to Hawaiian Macaroni Salad and my favorite, the Rice & Fruit Pilaf.

Serve #35 if you’re looking for a wholesome dinner option.

What To Serve With Pulled Pork

1. Jalapeño Cheddar Cornbread

Corn compliments pulled pork incredibly well.

That is why you’ll find many pulled pork sides made with corn in this list. 

Amongst the top ones is a good old cornbread.

You cannot go wrong with this combination. 

The best part is that there are various flavors you can incorporate into cornbread to elevate its taste further.

Add jalapeños, cheese, or maple syrup; the possibilities are endless.  

The slightly tangy and sour flavors of the coleslaw complement the richness of the flavors of pulled pork well. 

Thus, if you want a classic pulled pork side dish, consider coleslaw!

Do you want your kids to eat more vegetables? 

If so, then you can consider sneaking in some with the help of this macaroni salad.

It is a filling and tasty side dish for pulled pork, and you can make it ahead of time. 

We are big fans of this lightly sweet Hawaiian macaroni salad.

It is easy to make and only has macaroni, mayo, milk, apple cider vinegar, onion, and carrots.

A vegetable salad with pulled pork is a great way to have a well-rounded meal.

A crunchy side of greens always tastes excellent with the rich pulled pork main dish.

The beauty of a salad is that you can toss in whatever vegetables you have on hand. 

Now, if you want a simple green salad, you should try our arugula salad recipe.

It is light and delicious, which makes it a marvelous side for pulled pork.

If you want to eat something with pulled pork but don’t want to make much effort to cook, consider serving these sweet potato fries. 

Who doesn’t love them, right? 

If you want to stick with fries but mix it up a bit, you should consider baked sweet potato fries.

They are delicious and a change of pace.

Pulled pork with baked beans makes for an incredibly filling and scrumptious meal that you can serve at dinners. 

The best part is that you can incorporate any flavor in your beans. 

For example, add molasses to make it sweet or vinegar and cayenne to give it a sour and spicy kick.

One of the most popular pulled pork sides is collard greens, which you can make however you want to.

 In fact, spicy collard greens go well with mildly flavored pulled pork.

The recipe has bacon, yellow onion, and spiced up with crushed red pepper.

Looking to balance the savory flavors of pulled pork with something sweet?

Then a fruit salad would be the perfect option for you.

Our fruit salad recipe is creamy and made with Greek yogurt, berries, apples and pineapple (grilled pineapple would elevate this one!)

One side for pulled pork that is a hit with both kids and adults is Honey Butter Biscuits. 

They taste absolutely delicious with the tender meat.

However, make sure not to leave them out before serving dinner because they will likely disappear before you know it! 

Making homemade biscuits doesn’t have to be too intimidating.

This drop biscuit recipe is straightforward. 

If you want your pulled pork to take center stage, well, look no further than our Rice & Fruit Pilaf. 

This lightly sweet rice dish acts as an incomparable side for the pork and will allow your guests to enjoy the meat without taking much attention away from it. 

We believe that we have perfected the best way to cook rice.

Learn how to prevent mushy rice and the perfect water-to-rice ratio.

Are you planning to serve pulled pork at a BBQ party?

Then potato salad is a must! 

This side dish works well with any meat you serve, including pulled pork. 

One of the best potatoes for potato salad is the Yukon gold potato.

It has a naturally buttery flavor and holds up well when boiled.

A crispy alternative for a pulled pork side dish is cheesy zucchini fritters.

If you don’t tell kids there’s a vegetable in these, I bet they won’t even know.

They’ll be asking for the “yummy green dinner pancakes” from now on.

With plenty of cheese and spices, these come together and bake in the oven in no time!

A light and colorful side dish for pulled pork is corn salsa. 

The great thing about this is that you can mix all the leftover corn salsa and pulled pork and make a burrito with it, too! 


This low-maintenance yet flavorful pairing is an all-time favorite for outdoor gatherings, making it the ideal dish for a barbecue. 

The smoky notes of the pulled pork, combined with the crisp vegetables in the salad, make all your taste buds sizzle! 

Not to mention, you can tailor each taco salad with various toppings and dressings, giving your guests a choice on how they’ll make their meal unique.

The smoky, sweet, and savory flavors work together in harmony. 

The smoky flavor of the beans works nicely with the smokiness of the pulled pork, while the sweetness tempers the richness of the pork. 

Adding some sauteed onions and garlic brings out even more wonderful flavors that your taste buds will love. 

Not to mention, it’s great for a potluck event or just a casual backyard barbecue; smoked baked beans add a touch of comfort food indulgence that can’t be beaten.

The sweet, creamy flavor of the creamed corn is an excellent counterbalance to the smoky, savory taste of the pulled pork. 

Together they create an unbeatable combination. 

Creamed corn has a naturally rich texture that pairs well with the smoky sauce, adding just enough sweetness to accentuate those flavorful notes.

The sweet, smoky flavor of the pork highlights the savory notes from the bacon in this macaroni and cheese. 

Plus, the creamy texture of macaroni and cheese offsets the juiciness of pulled pork for a mouthwatering experience. 

Excellent for a special occasion or just a fun night in–bacon macaroni and cheese with pulled pork is bound to impress.

Potatoes are already seasoned with various flavors, such as garlic, onion, and paprika, so they’ll complement the taste of the succulent pulled pork. 

Plus, the high-fat content of smoked pork will contrast nicely with the creamy consistency of scalloped potatoes. 

And let’s not forget that it’s also an easy-to-cook recipe that can be put together in no time! 

Anybody who loves indulging in comforting home-cooked meals should definitely give scalloped potatoes and pulled pork a try.
Hot tip: What To Serve With Scalloped Potatoes

The slight sweetness of the pineapple is so good alongside the savory flavor of the pork, and when it’s lightly charred on the grill, the flavor pops! 

Even better, there are only a few ingredients to get together and minimal preparation involved, so it takes hardly any time to make this terrific match-up.

When you bite into these potatoes, the vinegar gives them an unexpected tartness that complements the sweetness of slow-cooked pork. 

The salt also helps to balance out the flavor profile and makes it a just-right complement to pulled pork. 

This classic combination is sure to hit the spot for your whole family, no matter what their preferences are.

The savory spiciness in the dish instantly complements the natural sweetness and smokiness that come from just-cooked pulled pork. 

The quinoa adds a wonderfully crunchy texture, and its earthy flavor enhances the pulled pork. 

And if you like, you can even toss in some other ingredients for extra pizzazz–black beans, cilantro, bell peppers–all tying in with the warm, chili flavors of Southwest cooking.

The savory flavor and texture of the pulled pork combined with the salty and crunchy exterior of the potatoes bring out the best in both. 

Plus, since you can also use your air fryer to quickly cook up large batches of these tasty potatoes, it can be a real-time saver for busy weeknights when you want to serve dinner quickly.

This salad is a great way to add a fresh, crunchy texture and a distinctive flavor to the sweet and smoky taste of pulled pork. 

The corn kernels provide an appealing pop of sweetness that contrasts nicely against the earthiness of the black beans and savory spices in the salad.

Southern Corn Pudding is a fantastic side dish that brings an exquisite balance of sweetness and texture to every meal. 

It goes especially well with pulled pork since the saltiness of the meat pairs nicely with the comfort food-style of the pudding.

The sweet, crunchy texture of air-fried onion rings nicely complements the tangy, succulent pulled pork. 

This classic combination is flavorful but not too heavy. 

Air frying the onion rings adds a delightful crunch that enhances both the texture and flavor of your plate.

Uniting crunchy vegetables, savory spices, and tangy lime, this salad creates a sumptuous combination when paired with pulled pork’s succulent texture and smoky flavor. 

Together they make an irresistible meal that’s sure to delight.

Three-Bean Salad has a pleasant combination of bold, fresh flavors that balance with the smoky richness of the pork. 

The sweetness of beans like garbanzo works beautifully with tangy dressings, especially when you add in red onions and peppers for a burst of crunchy flavor. 

You can even add all sorts of extras like olives or carrots for something extra special.

The authentic spices in the ramen combine with the sweet and smoky pulled pork to create a mouthwatering combination. 

The crunch of the ramen mixed with juicy pork is sure to make all your taste buds jump, while the jalapenos will provide an exciting spark of heat. 

It’s like a blast of flavor on your tongue!

The hearty flavor of the fries balances the rich, smoky flavor of the pork, while a hint of rosemary provides an aroma that will tantalize anyone’s taste buds. 

Plus, the garlic adds a bit of heat that pairs with the sweetness found in many pulled pork recipes. 

Even better, unlike your average French fries, these have all the deliciousness without all that oil–a win-win in anyone’s book!

The creaminess of the potatoes helps to cool down a powerful marinated meat like pork, while the spices and herbs in the Mediterranean-style dressing brighten up the flavor of the meal. 

Not to mention that potatoes are just downright lip-smacking when they’re boiled and cooled, making it even more enjoyable to munch on throughout the meal. 

Pulled pork has a strong taste, but when combined with this dish, it balances out nicely. It’s an excellent combination that your friends and family will love.

The subtle complexity of these tender black-eyed peas complements the richness of the pulled pork, making for a divine Southern-style meal that changes up your regular weeknight dinner routine! 

The ease with which both dishes are cooked in an Instant Pot makes this classic pairing one you can enjoy any night of the week without spending hours in the kitchen. 

Embrace your inner chef by adding ingredients such as garlic or hot sauce to give your dish its unique flavor.

Roasted vegetable couscous’ added layer of flavor and textural contrast means that every bite of pulled pork tastes even better.

The nutty goodness of couscous balances nicely with the salty herbiness of the pork, while adding fresh veggies brings a superb crunchy texture. 

You just can’t beat the combination of these two flavors and textures when it comes to creating an unforgettable pulled pork experience. 

With a smoky flavor and crunchy texture, these delicious chips bring out the best in your favorite southern-style barbecue. 

Whether you’re grilling for just your family or for a larger gathering, these hand-made chips will elevate your pulled pork with their amazing flavor profile.

Avocado Egg Salad provides a smooth contrast to the smokiness and tang of the pork while adding just enough saltiness to balance it out. 

Sliced avocados take on a creamy texture when lightly mashed and tossed with chopped eggs that are suitable for scooping up cheesy BBQ-drenched bites of succulent pork. 

The dish comes together when a light drizzle of creamy mayonnaise and some fresh dill are stirred in; it transforms this classic side dish into one lip-smacking experience you won’t soon forget.

The rich creaminess of the cheese complements the flavor of the smoky and juicy pulled pork in the casserole. 

The garlic, paprika, and parsley are mixed with the tang from the asparagus, creating a balanced blend of savory and herbal tones that everyone can enjoy. 

Together, this meal creates an inviting dinner table for friends or family looking for a wholesome dinner option.

The lovely combination of sweet and savory flavors from the pulled pork blends beautifully with the crunchy vegetables and creamy feta cheese in the orzo pasta salad. 

If you are hosting an outdoor gathering, why not try this food pairing to impress your guests? 

You can bet they will come back for seconds!

Who doesn’t love the comforting warmth of a decadent Southern meal? 

One dish that always satisfies when the temperatures dip is a plate of classic cheese grits paired with smoky-sweet pulled pork. 

These flavors and textures result in an indulgent experience for everyone around the table! 

The slight saltiness of the cooked pork combines with creamy, cheesy grits to encase your taste buds in oh-so-goodness. 

With each bite, you can savor the richness and depth of flavor that only good comfort food can provide–like being hugged by your grandmother.

Escalivada is a popular Spanish dish that pairs together roasted vegetables, olive oil, and herbs. 

It’s the stellar condiment for pulled pork because the flavors complement each other in a delicious and harmonious way. 

The sweetness of the roasted bell peppers, eggplant, and onions contrast with the smokiness of the pulled pork, while a hint of garlic adds some spice to bring the dish alive. 

And remember all that goodness that comes from using extra-virgin olive oil.

The combination of salty feta crumbles, savory red onion, tart lime juice, sweet watermelon chunks, and fresh cilantro is sure to tantalize the taste buds. 

Not only do the flavors mix together nicely, but the cheese adds an interesting texture that makes it match wonderfully with the juicy pulled pork. 

This is especially helpful if you don’t want an overly heavy side dish with your entrée. 

And if you want a hint of heat, adding some jalapeno or cayenne can make this summer dish sing.

This classic Southern combination is full of flavor and texture, making it an ideal accompaniment to pulled pork sandwiches, tacos, or bowls. 

The sweet and smoky notes of the BBQ sauce in the braised cabbage balance against the savory pork, while its soft texture contrasts the crispy edges and juicy interior of the meat

Southern Fried Okra is a southern-style side dish that pairs divinely with pulled pork. 

The flavor of the okra and its crunchy texture meld with the tender, succulent taste and texture of pulled pork. 

It has a milder taste than barbeque, which doesn’t overpower the flavors in the okra. 

The richness of the pulled pork accentuates the subtle savory notes in the okra and brings out saltiness that is sure to have your mouth watering.

The sweetness and crunch of the corn fritters contrast with the smoky, succulent pulled pork. 

But what seals the deal is adding a side of avocado salsa–it provides another layer of zest that melds this dish into one unforgettable meal. 

Not only does the creamy avocado salsa provide a pop of color to each plate, but it also adds an extra measure of wholesome goodness which pairs well with the ingredients in corn fritters and pulled pork.

Pulled pork has a ton of flavor, but sometimes it’s nice to have some balance alongside. 

This is where Crunchy Broccoli Cauliflower Salad comes in.

Its bright and zesty taste adds just the right amount of lightness to complement the savory pulled pork.

The bottom line

And with that, I conclude my list of delicious sides for pulled pork. 

If you had been wondering ‘what goes with pulled pork?’

I hope you found your answer from this list. 

But just in case, this list of even more sides may be what you need!

At the end of the day, what you choose to serve with this meat should depend on your flavor preference and how much time you have.

What To Serve With Pulled Pork (43 Sides For Pulled Pork)

What To Serve With Pulled Pork (43 Sides For Pulled Pork)

Wondering what to serve with pulled pork? This list of 43 best side dishes for pulled pork complements the tender meat oh-so-perfectly


  • Jalapeño Cheddar Cornbread
  • Carolina Coleslaw
  • Macaroni Salad
  • Arugula Salad
  • Crispy Baked Sweet Potato Fries
  • Baked Beans
  • Collard Greens
  • Creamy Fruit Salad
  • Honey Butter Biscuits
  • Rice & Fruit Pilaf
  • Yukon Gold Potato Salad
  • Baked Cheesy Zucchini Fritters
  • Chipotle CopyCat Corn Salsa
  • Taco Salad
  • Smoked Baked Beans
  • Creamed Corn
  • Bacon Mac & Cheese
  • Scalloped Potatoes
  • Grilled Pineapple
  • Salt & Vinegar Smashed Potatoes
  • Southwestern Quinoa Salad
  • Crispy Air Fryer Potato Wedges
  • Black Bean Corn Salad
  • Southern Corn Pudding
  • Air Fryer Onion Rings
  • Mexican Chopped Salad
  • Three-Bean Salad
  • Jalapeno Top Ramen Salad
  • Baked Rosemary & Garlic Fries
  • Mediterranean Potato Salad
  • Instant Pot Southern Black Eyed Peas
  • Roasted Vegetable Couscous
  • Crispy Homemade BBQ Chips
  • Avocado Egg Salad
  • Cheesy Asparagus Casserole
  • Orzo Pasta Salad
  • Cheese Grits
  • Escalivada
  • Watermelon Salad With Feta
  • BBQ Braised Cabbage
  • Southern Fried Okra
  • Corn Fritters With Avocado Salsa
  • Crunchy Broccoli Cauliflower Salad


  1. Skim through our What To Serve With Pulled Pork list.
  2. Select the side you’re looking for.
  3. Prep the ingredients as instructed.
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