Are you trying to decide what to serve with flank steak? We’ve rounded up 30 of the best side dishes for flank steak. These easy side dish ideas will complete any meal!
There’s nothing more exciting than having a barbeque cookout with your friends and family!
And when there’s a hot grill ready, it’s ideal to have a flank steak to grill.
And having a side dish adds color and life to your favorite steak!
And so, I am here to give you 30 delicious side dishes that partner well with your flank steak!
From the classic Wedge Salad and Baked French Fries, you’ll find a lot of alternatives for an ultimate side dish that will complement the savory flavor of your steak in this list.
10-Minute Garlic Chili Oil Noodles is a must-try! It’s quite interesting because it’s not the usual side dish you expect to be served on a plate.
The Creamy Broccoli Salad is worth checking out if you want a crisp yet creamy salad.
And if you have no potatoes on hand but want to whip up an awesome side dish, #24 is your way to go!
Make a potato dish that’s on the next level!
These thinly sliced potatoes are topped with bacon, sour cream, green onions with lots of cheese, and roasted until golden brown.
It’s an ideal side dish for flank steak and is an alternative to the usual mashed potatoes.
When you’re in a rush to make a side, it makes sense to use ingredients that you either have already in stock or are easy to source.
This is why you need to make sure you bookmark this recipe!
You won’t have any difficulty buying the ingredients and putting everything together.
Toss everything together and drizzle some fresh lime juice to give this dish a refreshing taste.
Top it to your flank steak to give stunning colors and flavors!
It’s a recipe you can pan fry, bake, or air fry.
It’s a light side dish ideal for your grilled flank steak to make it a balanced meal.
Even fussy eaters will fall in love with this crunchy and cheesy dish!
Roasted with butter, minced garlic, salt, and pepper added to steam carrots brings a delightful flavor to this dish.
Garnish with fresh parsley before serving.
Adults and kids will be sure to love it!
It’s a three-ingredient side dish you can make in no time!
You can prep this while your flank steak is still cooking!
Cut sweet potatoes lengthwise, and add some olive oil and salt.
You can also rely on your go-to spices to enrich the flavor.
Who doesn’t love corn on the cob?
This juicy, crunchy and buttery taste can be grilled or oven baked.
Different ways to prepare it give you all the reasons to make this dish any time of the year!
It’s an excellent side if you’re having a cookout or an intimate dinner.
Adding cut green beans, bacon, onion, sugar, salt, and a dash of pepper makes a nice-tasting dish to side your flank steak.
Add garlic to give an extra flavor to this dish.
All you need is brussel sprout and bacon to make a flavorful dish to serve on your plate.
Cook Brussels using bacon fat to add more flavor to it.
Cook until brown, then serve!
This tomato, stuffed with parmesan, spinach, burrata, and squash, can be eaten on its own or as a side dish.
Using tomato as its actual container elevates its taste, making it even more delicious and satisfying.
It’s an ideal side dish for summer brunch or barbeque cookout!
Let’s have your green beans a little twist!
Using fresh green beans, wrap them with bacon and put them on a pan seasoned with salt and pepper.
Once the bacon is crispy, it’s ready to serve!
A 10-minute side dish to go!
Packed with citrus and buttery taste makes a flavorful yet simple side dish to match your flank steak.
Add some sprinkle of pepper or garlic before serving.
It’s a simple side to match your steak.
Just cut the potatoes lengthwise, soak them in hot water to make the insides tender, then line them up on your baking sheet, add your herbs and spices, then bake!
It’s a crispy and delicious addition to satisfy your cravings!
If you already have flank steak on the grill, then add your shrimp so you can have an instant side dish once the steak is already cooked.
Just brush it with barbeque sauce, then let it cook on the grill, and in just 9 minutes, you can have a savory side dish to serve.
14. Tostones
This crispy and crunchy toss is ideal for serving with a chimichurri flank steak.
This salty, savory, and golden brown twice-fried plantain is very popular in the Caribbean.
These garlicky and spicy noodles topped with green onions with flavorful sauce are a yummy dish you can make in 10 minutes!
It’s your ultimate side dish, packed with different ingredients to satisfy your hungry stomach, as it will make your brunch a well-rounded meal.
Let’s oven-roast your favorite vegetables, cut them into dice, and sprinkle them with herbs and smashed garlic.
Garnish with parsley to make it more appealing than it already is!
18. Wedge Salad
Wedge Salad is a famous side dish for steak, made of lettuce(or cabbage), tomatoes, bacon, cheese, hard-boiled eggs, and dressing.
Be creative and add other toppings like nuts, carrots, and olives.
Marinated broccoli and cauliflower go well with steak, too!
Toss cauliflower and broccoli florets into tahini sauce, then put them on the pan to oven toast.
Garnish it with sesame seeds, and it’s ready for serving!
Let’s add life to your steak!
Sauteed vegetable stalk and leaves in garlic with cream, adding the creamy, buttery taste you love.
All you need is a hot grill to make this side dish!
Simply slice some Brussels sprouts, sprinkle them with salt and pepper or other spice, then grill them for 20 minutes.
Top with lemon zest and parmesan cheese then serve!
Making this salad is easy peasy!
Combine ingredients with the dressing, then add the crispy bacon to give that crunchy bite to your salad.
Make this in advance and store it inside the fridge for a few hours.
It’s best when served chilled!
Air Fryer Onion Rings are a tasty and crispy side to your steak.
To make this, dip onion rings into the flour and buttermilk mixture, then cover it with panko breadcrumbs.
Freeze for 15 minutes to make sure that your panko mixture sticks well to your onions.
Then air fry and enjoy!
Here’s a twist to the classic mac and cheese: Add broccoli!
Wait until the cheese is completely melted before serving!
Give it a spin and surprise family and friends!
It’s a colorful and refreshing side to go with your steak.
It can be done in no time, and it’s easy to come up with different variations depending on your preferred taste.
You can add a sprinkle of red wine or balsamic vinegar for a boost of flavor.
The combination of garlic and fresh lemon dressing gives more flavor to these perfectly roasted potatoes.
When you’re serving a crowd, this one is an easy pick.
This recipe is a great way to make use of leftover potatoes!
It’s time to use the vegetables that have been sitting in your fridge for a while.
Put your grill to good use and make this side dish this weekend!
Smokey and garlicky Grilled Vegetables are ideal partners for your steak.
The savory garlic marinade enhances the flavor of each vegetable in this dish.
This Garlic Pull Apart Bread is garlicky in every bite.
It doesn’t take a genius to make, yet it’s oh so delicious!
The bottom line
You won’t get to enjoy Flank steak unless it’s partnered with a side dish that brings out its true flavor!
Instead of making the usual, try something new and check out any of the 30 side dishes we shared in this list!
Be creative and have fun while cooking!
The bottom line
You won’t get to enjoy Flank steak unless it’s partnered with a side dish that brings out its true flavor!
Instead of making the usual, try something new and check out any of the 30 side dishes we shared in this list!
Be creative and have fun while cooking!
What To Serve With Flank Steak🍴
Instead of making the usual, try something new and check out any of the 30 easy side dishes we shared in this list!
Ingredients
- Hasselback Potatoes
- Black Bean Corn Salsa
- Parmesan Panko Asparagus Fries
- Roasted Carrots With Garlic
- Sweet Potato Fries
- Oven-Roasted Corn On The Cob
- Texas Roadhouse Green Beans
- Brussels Sprouts With Bacon
- Orzo Stuffed Tomatoes
- Bacon-Wrapped Green Beans
- Steamed Spinach With Lemon & Butter
- Baked French Fries
- Barbecue Grilled Shrimp
- Tostones
- 10-Minute Garlic Chili Oil Noodles
- Skillet Potato & Egg Hash
- Oven-Roasted Vegetables
- Wedge Salad
- Tahini Roasted Broccoli & Cauliflower
- Creamed Swiss Chard
- Grilled Brussels Sprouts
- Creamy Broccoli Salad
- Roasted Mushroom Salad
- Air Fryer Onion Rings
- Broccoli Mac & Cheese
- Simple Tossed Green Salad
- Garlic Roasted Potato Salad
- Grilled Potatoes & Veggies
- Grilled Vegetables
- Garlic Pull Apart Bread
Instructions
- Take a look at the variety of ingredients from each recipe in our What To Serve With Flank Steak list.
- Choose the ingredients you like the most.
- Create a new favorite recipe you can enjoy!
- Have fun and tell us what you think on our Facebook page.