From traditional favorites to more adventurous variations, these 11 comforting venison soups will warm your soul up and leave you feeling satisfied.
There’s nothing like a piping pot of venison soup on a cold day; it is perfect for warming and filling you up with goodness.
This blog post features some of our favorite venison soup recipes like Ground Venison & Red Pepper Soup, Venison Tuscan Inspired Soup, and more.
To those unfamiliar with it, it simply refers to meat from a deer or antelope.
The name originates from the Latin word that refers to hunting, venatio.
Wild game meats like venison are leaner than domesticated meats and have a higher protein content.
Venison is also lower in cholesterol and calories than other red meats.
When prepared properly, it can be tender and juicy, with a rich, slightly sweet flavor.
Venison can be cooked using many of the same methods as other red meats, such as grilling, roasting, or stewing.
However, because it is leaner than beef, it can dry out quickly, so it is important not to overcook it.
When cooked correctly, venison makes for a terrific meal that will delight everyone around the table.
So, now that you know more about venison, let’s get to the recipes.
Remember to check out #10, as it’s a surefire crowd-pleaser!
Table Of Contents
- 1. Venison Vegetable Soup
- 2. Venison Soup With Classic Scotch Broth
- 3. Ground Venison Soup
- 4. Ground Venison & Red Pepper Soup
- 5. Venison Potato Soup
- 6. Slow Cooker Ground Venison & Cabbage Soup
- 7. Venison & Bacon Cheeseburger Soup
- 8. Venison Bone Broth Vegetable Soup
- 9. Lentil Soup With Venison & Sausage
- 10. Venison Tuscan Inspired Soup
- 11. Venison Barley Soup
- The bottom line
- The Best Venison Soups
This soup is ideal for those times when the temperature dips.
It’s hearty and filling but also packed with all kinds of goodness from the different vegetables.
The venison adds a rich, gamey flavor that is offset by the sweetness of the carrots and parsnips.
I like to add a little thyme for an extra depth of flavor, but you can adjust the seasonings to your liking.
This soup is also great for leftovers—it only gets better as the flavors have time to meld together.
So, go ahead and whip up a huge batch of Venison Vegetable Soup.
You’ll be glad you did, as diners will ask for more of this in the coming days!
This beautifully-executed venison soup uses traditional Scotch broth as its base.
Scotch broth is a simple lamb and barley soup that works well for those frigid days.
It is typically made with carrots, turnips, and other root vegetables.
The Scotland native dish is comforting food at its finest: hearty and filling, but not too heavy.
It’s a superb meal to warm you up on a nippy day.
The key to making a good Scotch broth is to use fresh, quality ingredients.
The soup should also be simmered for hours to allow the flavors to develop.
This dish takes quite some time to prepare, but it’s well worth the grind.
Serve it with some crusty bread, and you’ll have a flavorful, satisfying meal that will warm you from the inside out.
Because it is leaner than beef, it can be tricky to cook without drying it out.
This easy hamburger soup recipe uses deer meat and a variety of vegetables to create a robust and tasty soup that can be on the table in less than an hour.
The key to making this soup is to brown the deer meat before adding it to the soup.
This helps seal all the flavor and prevents the meat from becoming tough.
Once the meat is browned, add the vegetables, broth, and spices, and let the soup simmer until everything is cooked.
Serve with homemade rolls for a complete meal your family will thank you for.
If a sumptuous weeknight meal is what your tummy craves, this Spanish-inspired venison stew is a recipe that works.
It’s not difficult to make, and the recipe is simple to follow and only takes 30 minutes to complete.
It’s versatile enough to work with any ground meat in case you don’t have any venison in your freezer.
You can also make this recipe your own using a different starch, like couscous.
Plus, it’s a great way to use up pantry staples.
So, if you’re craving a tasty meal that the whole family will love, give this Spanish-inspired venison stew a try.
When it comes to comfort food, nothing pleases your tummy quite like a hearty bowl of Venison Potato Soup.
It’s the quintessential meal to warm you up on a windy day.
The venison gives the soup a rich flavor, while the potatoes and onions add a touch of sweetness.
The fusion of cream cheese and the cream of chicken soup make it creamy and mouthwatering.
Every time I take in this soup, I feel like a big bowl of comfort is hugging me.
We all know the feeling of coming in from a long day and being ready to relax with a big bowl of comfort food.
And while there’s nothing wrong with take-out, there’s something special about homemade soup.
Unfortunately, many just do not have the time or the patience to spend an entire day simmering a pot on the stove.
That’s where the slow cooker comes in.
You can set this Slow Cooker Ground Venison & Cabbage Soup to cook while you’re out for the day.
When you come home, you’ll be greeted by the appetizing aroma of homemade soup.
This hearty soup is a meal of its own, packed with ground venison, cabbage, and other vegetables.
So, next time you’re craving comfort food, ditch the take-out and break out your slow cooker.
It’ll be the best kitchen idea you’ll have this week!
Warm up with a bowl of Venison & Bacon Cheeseburger Soup when the wind is too cold for comfort.
Juicy venison burgers are simmered in a rich, cheesy broth, then topped with crispy bacon bits for extra flavor.
Onions, garlic, and celery give the soup a hearty base, while diced tomatoes and shredded cheddar add a touch of sweetness and creaminess.
Serve with some crusty bread to use for dipping, and you’ll have a belly-filling meal that will warm you from the inside out.
So, give Venison & Bacon Cheeseburger Soup a try the next time you’re yearning for something tasty and filling.
There’s a noticeable coolness in the air, meaning it’s time for soup!
This savory venison bone broth vegetable soup is a wonderful way to warm up on a chilly day.
The broth is made with wholesome venison bones, packed with seasonal vegetables and lots of zest.
Serve it with some French bread, and you’ve got a meal that’s pleasing to your taste buds and will leave you feeling satisfied for many hours.
And because it’s packed with all sorts of goodness, you can feel good about serving it to your family.
There’s nothing more welcoming than a steaming bowl of lentil soup on a cold day.
This hearty dish is packed with nourishing ingredients that satisfy even the most robust appetite.
The key to a great lentil soup is the quality of the sausage and venison.
I always use grass-fed beef or venison for my soup, as it has a richer flavor than conventional meats.
I also like to add a variety of spices to give the soup a bit of heat.
Red pepper flakes, cumin, and paprika all work well.
The result is a rich and flavorful soup that keeps you warm all winter.
Tuscan venison soup is one of my favorite soups to make in the kitchen when days grow shorter.
It’s hearty and filling but also packed with texture from the leafy greens.
I like to use diced onions, sweet potatoes, spinach, and kale in my soup, but you could use any combination of greens you like.
The beefy broth is the perfect base for the tender chunks of venison, and the lemon zest and Parmesan cheese add a nice bright flavor to the soup.
This soup is definitely a winner in my book!
If you’re looking for an aromatic and delicious way to use tough cuts of meat, like venison legs, look no further than this Venison Barley Soup recipe.
This crockpot soup is not only easy to make, but it’s also laden with interesting flavor.
The key to making this soup flavorful is browning the meat before adding it to the slow cooker.
This will help lock in all the juices and create a deeper taste.
Once the meat is browned, add it to the crockpot along with the barley, vegetables, and chicken stock.
Then let the soup cook slowly until everything is tender and cooked through.
Whether you’re looking for a soul-satisfying dish or just a blissful way to use up some venison, these venison soup recipes are surely your ticket to getting much praise from diners.
So, give one of them a try the next time you’re in the mood for something cozy and tasty.
- Venison Vegetable Soup
- Venison Soup With Classic Scotch Broth
- Ground Venison Soup
- Ground Venison & Red Pepper Soup
- Venison Potato Soup
- Slow Cooker Ground Venison & Cabbage Soup
- Venison & Bacon Cheeseburger Soup
- Venison Bone Broth Vegetable Soup
- Lentil Soup With Venison & Sausage
- Venison Tuscan Inspired Soup
- Venison Barley Soup
- Find your favorite recipe from our Venison Soups list.
- Gather all the ingredients needed.
- Start cooking and make us proud!