Are you trying to find the best ground venison recipes? We’ve rounded up 33 ground venison recipe ideas that are sure to inspire you. I wonder which recipe you will choose to make first.
Venison typically refers to the meat of a horned and hoofed game animal, primarily elk and deer, and sometimes or in some places antelope or moose.
The meat has lower fat, cholesterol, and calories than pork or beef.
The flavor, however, can range from mild to strong, so it is good to get that information about the meat you are getting ahead of time to plan how to prepare it properly.
Ground venison is very versatile, which means you can use it to make Ground Venison Meatloaf or the Best Venison Lasagna Recipe, making it an excellent addition to your protein rotation.
It is commonly described as rich or earthy since the animal was wild and enjoyed things like acorns and herbs during its life.
If you are someone who hunts or buys a whole processed deer, you have experience using venison in place of beef in recipes, and I am sure you know all about using venison for hamburgers, spaghetti, and tacos.
So, here I have tried to find some different ground venison recipes (with #11 as my favorite) that will give your table some venison variety!
This dish is one of the outstanding meat, potatoes, and veggie ground venison recipes!
Talk about filling and flavorful, just downright fantastic!
Beautiful pictures take you through it step by step!
Yes, there are a lot of seasonings, and each is important!
You can easily turn some venison ground recipes into comfort food for the winter months like this meatloaf!
Since venison is lean, it needs an agent to hold it together, and in this recipe, that is the egg.
It also needs extra moisture, which you can fix by adding tomato juice.
This ground venison recipe is a low-carb take on a shepherd’s pie.
Two parts to assemble, with the first being the cooked-up ground venison with onions and seasonings.
Second, the cornbread topping with an almond flour base.
It’s so good; others will not even suspect it is low-carb!
Recipes with ground deer meat abound, and if you have access to a meat grinder and sausage stuffer, you most definitely could try your hand at making venison snack sticks.
The step-by-step pictures are very explanatory.
It is nice to know what exactly goes into your snacks, isn’t it?
This ground venison recipe is a twist on the traditional meatloaf.
You can make it in layers, with each ingredient adding to the overall taste.
There’s salty prosciutto, rich cheeses, baby spinach, and, of course, seasonings!
Pressing the meat flat, the toppings are added and then folded together before placing in the baking pan.
Fancy and seriously satisfying!
Did you ever have hash growing up? I did.
It came out of a can.
These fresh ground venison recipes beat anything that comes out of a can!
Ground venison is combined with onion, cubed potatoes, and a Lipton dry soup mix to make fresh hash.
A few eggs and cheese on top, and it becomes the perfect breakfast!
It is 100% possible to make your venison jerky with this next recipe.
Venison ground recipes sometimes do not specify if pure venison or mixed meat is preferred, but in this case, it needs to be pure venison, so it is easier to dry.
A good jerky gun is worth its weight in productivity!
Specific times and temps are easy to follow.
A ground venison recipe that is as serving size-friendly as it is filling is a welcome addition to my toolkit!
The steps for making these mini pot pies are easy to follow, and the crust can be as complicated or simple as you want it to be.
The venison and veggies inside with a piece of crust in every bite are simply heavenly!
There are a lot of recipes with ground deer meat or venison, and here it is being used in cabbage roll preparation.
It also includes bacon, long-grain white rice, onions, and tomatoes.
You’ll see pictures to follow each step of seasoning the venison, boiling the cabbage leaves, filling, and baking them.
A thick ground venison chili for dinner tonight?
Count me in!
Most ingredients are the usual suspects, like onion, bell peppers, clove, chili powder, onion powder, salt, pepper, beans, and tomatoes!
The best part?
Simmering on low for six hours to fill your home with its delicious savory smells!
Many ground venison recipes are typical menu items.
Here we have a Mexican cultural entree of empanadas!
It starts with making light pastry dough and rolling it out.
Then the venison filling is added, and the dough is folded over and crimped.
Bake these little meaty envelopes to a golden brown and serve with nothing less than the best salsa!
Venison ground recipes for something I am familiar with give me the confidence to try them out, like these venison enchiladas!
A homemade red sauce recipe is also included!
The steps include filling the tortilla with meat mixture, covering it in red sauce, topping it with cheese, and baking!
Oh, so good!
This ground venison recipe for lasagna is SO delicious.
In six easy steps, the venison lasagna is ready and makes enough to feed twelve.
If serving to meat lovers, feel free to add more venison or cheese!
There can never be enough cheese!
If you’ve ever wanted to eat a beautiful, crispy egg roll that also tastes like a venison steak, then you’re going to love these Venison Egg Rolls.
You’ll also love how you can taste the venison in this dish without it being too gamey.
Plus, the coleslaw adds a nice crunch to each bite, and the teriyaki sauce gives it enough saltiness to make your mouth water for more.
They’re so easy and fast to make that you’ll make them weekly.
Do you know what’s better than a hamburger? A hamburger soup.
And you know what’s even better than that? Ground Venison Soup.
It might be a simple dish, but it’s got all the flavors you love about a classic hamburger soup: beefy, hearty, and absolutely delicious.
Besides, it’s the perfect dish to make when you’re in a hurry and need something that will last for days or if you want to impress your friends with your cooking skills.
Venison Breakfast Sausage is different from the meat you’re used to.
It’s not gamey, dry, or even a little bit weird.
But it’s rich in sweet, smoky flavor that will knock your socks off (or at least make you want to wear socks).
It’s even got more flavor options than you could ever imagine.
You may make it sweeter by adding fruit, honey, cinnamon, or more savory by swapping in spices, vegetables, or herbs.
The look of them alone is enough to make your mouth water.
Stuffed with venison, they’re even more delicious than you could have imagined.
The mushrooms themselves are so fresh and flavorful, and the venison adds just the right amount of savory flavor.
The combination of all these ingredients is truly intoxicating, and I know you’ll love it as much as I do!
Venison Sausage Rolls are a treat for the true carnivore.
The flavor is just as rich and complex as you’d expect from a sausage roll, but with a leaner meaty flavor.
What’s more, the meat itself is so soft and tender that it almost falls apart when you bite into it, and that’s okay!
That just means you get extra of the stuffing that makes these rolls so luscious.
It’s time to talk about the venison burgers with smoky aioli.
Let’s start with the burger.
They’re juicy, bursting with flavors, and so easy to make.
Just cook up some ground venison with a bit of salt, pepper, and seasonings, add some bacon (which gives a little smoky flavor), and then shape them into patties.
And then there’s the smoky aioli: all you need is mayo, mustard, pickles, and paprika for a kick of spice!
The American version of Goulash is a dish that’s quite different from its European counterpart.
This version is cooked in a large pan and uses macaroni instead of potatoes.
However, it’s got a rich flavor from the beef and paprika, while the onions add just enough sweetness to round out the taste.
And the macaroni makes it hearty enough to keep you full until dinner time!
Ground venison tacos are everything you could ever want in a taco.
They have the flavorful combination of sauteed ground venison with a mixture of herbs and spices until perfectly cooked!
And the seasoning mix really infuses the meat with a ton of flavors.
The outcome is a meaty, spicy, and saucy dish.
That means you can enjoy these tacos even if you don’t normally like venison.
If you’re craving a warm meal that makes you feel like the entire inside of your body is getting cozy, try this dish.
This recipe gets a big boost of earthy flavor from dried mushrooms and their rehydrating liquid, which is hard to describe but really flavorsome.
The meaty sauce is thick and hearty and has just enough acidity from tomatoes to make it taste bright and fresh.
And then you have the pappardelle pasta, which is great for soaking up the sauce and making sure every bite is packed with savory goodness.
Venison Meatballs are a crowd-pleasing way to enjoy ground venison.
The meatballs are perfectly balanced, not too gamey, not too tough, and not too fatty.
They are tender but still had a satisfying chew.
And they are juicy!
You may also be wondering if there is such thing as too much venison in one dish.
The answer is no: when it comes to venison meatballs, more is always better!
Venison & Kimchi Pot Stickers are the perfect combination of salty and sweet, with a bit of spice for good measure.
The venison is juicy, and the kimchi adds a nice kick, but it’s not too spicy.
However, when you try one of these treats, the first thing you’ll notice is the doughy-crispy shell.
It has that satisfying crunch that you’ll want to eat more just to hear it crackle in your mouth again.
But it’s fine: even after all that, there are still plenty of deep flavors left in these babies.
Hunter’s Casserole Wih Ground Venison is a dish that’s sure to spice up your dinner plans.
It has layers of golden potatoes, green chilis, lots of garlic, and a savory mixture of soft cheeses that combine together to create something truly special.
Plus, it’s the perfect blend of spicy and creamy—and it goes great with your favorite glass of red wine.
If you think mushrooms are not for you, try this dish.
It might just change your mind.
It’s made with ground venison, mushrooms, and onions—and it tastes incredible!
The venison is tender and full of flavor, with just enough chewiness.
The mushrooms are earthy and rich in their own right, even without the sauce, they were cooked in.
And the onions added that classic sharp flavor that just makes everything taste like home cooking.
However, what most attracts me is the rich and decadent sauce that’s full of cream but not heavy at all!
Are you looking for a sweet and spicy bite?
If so, you’re in luck.
Spicy Poutine Potato Skins With Ground Venison are the answer to your prayers.
It is the perfect fusion of poutine, baked potato, and ground venison with sweet and zingy Asian flavors.
The tender ground venison is bathed in a spicy black bean chili sauce and then tossed with mixed vegetables and salty cheese curds, creating a flavorful dish.
It’s so good that you could just eat it on its own, but it’s even better when you put it on top of the poutine!
Eating Venison Picadillo is like going on a first date.
It’s not the most elaborate or expensive meal you’ve ever had, but it’s the kind of meal that makes you feel like maybe this could be something special.
The flavor is simple yet complex; it hits all the right notes without being overwhelming.
The raisins make sweet without being saccharine, and the seasonings and spices add some saltiness and kick without being too savory.
On top of that, the texture is perfect: soft enough to bite into easily but firm enough to have some chewiness and substance.
Serve them over rice or pasta, and watch your guests rave about how good it tastes!
Venison Cheesesteak Sloppy Joes are the best way to enjoy your favorite cheesesteak and burger in one bite.
They’re easy to make and taste just like the traditional sloppy joe!
It is made by mixing together ground venison, Worcestershire sauce, fresh parsley, and seasonings.
In fact, the ground venison adds just enough earthy flavor while keeping the meat moist and tender so that it doesn’t dry out when heated up in a pan or on the grill.
It’s also great for those looking for alternative meat without sacrificing flavor!
Instant Pot Venison Taco Stuffed Peppers are a game-changer.
But how do they taste?
Let me tell you: They’re like a taco in a pepper.
They have all the flavors of a taco—the spicy tomato sauce, the savory ground venison, and even a little bit of crunch from the tomato chunks—but they’re wrapped up in a soft pepper shell that’s just begging to be filled with more meaty goodness.
Then they are topped with chipotle aioli, which is basically the perfect dressing for these stuffed beauties.
So whether you want something different for Taco Tuesday or just trying to spice up your life in general, this recipe is a sure bet.
When you thought you were ready for a little bit of a break from the usual pasta and sauce, I’ve got something different for you.
The venison pasta pizza bake!
It’s like meatloaf meets spaghetti and meatballs, but in a different form—and it’s just as delicious as both of those dishes combined!
But that’s not all.
The rotini pasta gives this dish a little more texture by making it slightly firm to chew, and the shredded mozzarella cheese makes it creamy enough to feel like real pizza.
This recipe also calls for sliced pepperoni, which adds a salty kick, and mushrooms, which have a nice woodsy smell that makes an already tasty dish even better.
This dish is an absolute flavor powerhouse.
The ricotta is sweet and creamy, but it still has that tangy undertone that makes it feel like you’re eating something savory.
The spinach adds a nice earthy flavor with just a hint of bitterness to it.
And then there’s the venison, which has been ground up into tiny little bits, so it melts into the pasta as soon as you take a bite.
You’ll find yourself chewing happily away at this dish without even thinking about what you’re eating because you’ll be too busy enjoying the taste sensation!
Air fryer wild game chimichangas are one of the most irresistible, crispy, deep-fried textures you will ever taste!
And when you take a bite into one of these Chimichangas, you’ll be able to taste every ingredient in every bite.
The meat is tender and juicy; the cheese adds an extra layer of creaminess, and the sauce adds just enough kick without overpowering anything else on your plate.
Plus, in just a short time in the air fryer and a handful of ingredients, you’ll get to enjoy this treat at home with your family or friends.
The bottom line
Venison might be a bit daunting or intimidating to work with initially, but the more you get to know its flavors, and how it cooks up, you will be able to season ground venison recipes like a pro!
It is lean meat and worth experimenting with when you want to serve something a little different!
- Ground Venison Shepherd’s Pie
- Ground Venison Meatloaf
- Keto Cornbread Casserole With Ground Venison
- Venison Snack Sticks
- Ground Venison RollUp
- Ground Venison Hash
- Ground Venison Jerky
- Venison Pot Pie
- Venison Cabbage Rolls
- Thick Venison Chili
- Venison Empanadas
- Venison Enchiladas
- Best Venison Lasagna
- Venison Egg Rolls
- Ground Venison Soup
- Venison Breakfast Sausage
- Stuffed Mushrooms With Venison
- Venison Sausage Rolls
- Venison Burgers With Smoky Aioli
- American Style Venison Goulash
- Ground Venison Tacos
- Classic Venison Bolognese With Pappardelle
- Venison Meatballs
- Venison & Kimchi Pot Stickers
- Hunter’s Casserole Wih Ground Venison
- Ground Venison Stroganoff
- Spicy Poutine Potato Skins With Ground Venison
- Venison Picaddilo
- Venison Cheesesteak Sloppy Joes
- Instant Pot Venison Taco Stuffed Peppers
- Venison Pasta Pizza Bake
- Stuffed Shells With Ricotta, Spinach, & Venison
- Air Fryer Wild Game Chimichangas
- Pick one or more options from our list of Ground Venison Recipes here!
- Start creating your new favorite dish.
- Share and comment! Did you make any changes to make it even better?