Use these 19 baby potato recipes to make the most of your time in the kitchen.
Do you find yourself wondering what to do with baby potatoes?
I’ve got you covered.
When it comes to potatoes, there are a lot of different ways to cook them.
But if you’re looking for something new and exciting, try baby potatoes!
Baby potatoes are tiny, bite-sized little things packed with flavor and can be used in various dishes.
They’re great for kids because they’re small enough that your little ones can easily hold them in their hands—and also because they’re so cute!
But baby potatoes aren’t just for kids: They’re also perfect for adults who want to make some delicious side dishes or appetizers.
You can serve them alongside steak or chicken, or even make a whole meal out of them!
And although they look intimidating at first glance, they’re actually one of the easiest vegetables to cook out there—which means they’ll be ready before you know it.
Try #18, and you’ll see how to make something magical out of a baby potato.
Now, what are you waiting for?
Let’s get cooking!
Garlic and parmesan usually go hand in hand.
And these Roasted Garlic Parmesan Baby Potatoes are the proof.
They’re crispy on the edges and soft and tender inside, with all the flavor of roasted garlic and parmesan packed into each little bite.
Plus, they only need 30 minutes to bake.
So, whether you’re looking for a side dish for a holiday dinner or just want something easy for dinner tonight, these potatoes are sure to please.
Garlic Butter Baby Potatoes with Herbs is a great way to add flavor to your meal while keeping things simple.
Just look at how garlic butter gives the potatoes their signature taste and adds an extra dimension of flavor that makes them different from any other potato dish you’ve ever had before.
Then you also have the bright herbaceous and slightly bitter taste of the dill and parsley that complements the earthiness of the potatoes.
Confetti Baby Potato Salad is a dish that’s as colorful and fun to make as it is to eat.
It’s got crispy, crumbly, and smoky bacon bits and sweet onions, crunchy parsley, a zesty vinegar and olive oil dressing, and of course, the baby potatoes.
You can have it as a side dish or all on its own for a light lunch or dinner.
And if you want to get classy, top it with some fresh herbs or sprinkle some cheese for extra flavor.
These mini potato skins are so good that you can’t have just one.
Rather, you’ll want to eat them all.
But what makes them so irresistible?
The secret is in how the ingredients are put together: Mexican chorizo is salty and spicy and pairs beautifully with shredded Monterey Jack cheese.
Add scallions for a hint of freshness and a dollop of sour cream for a creamy garnish, and you’ve got yourself a dish that everyone will love!
This dish is a smart way to use up any leftover herbs that you have lying around.
But this recipe uses fresh rosemary, basil, butter, and garlic in the herb mix because it adds such a wonderful aroma and flavor to the dish.
The mushrooms are juicy and tender on the inside, with crisp brown edges on the outside—and they take on a lovely golden brown color from being pan roasted in garlic butter.
The potatoes are also tender but firm enough that they don’t fall apart when you bite into them.
Feel free to serve this dish with just about any type of meat because it goes well with everything!
When you’re sitting around, wondering what to make for dinner, sometimes it’s hard to think of something that will please everyone.
But I have a solution: Baby Potatoes with Creamy Garlic Sauce.
They’re like mini-boiled potatoes, but with a creamy, garlicky, buttery sauce that’s just a little decadent, and they’ll make everyone happy!
Even if your kids don’t like garlic or butter, they’ll still love these delicious little morsels of potato goodness.
Plus, they’re super easy to make and always come out perfect every time.
If you’ve ever eaten a roasted Brussels sprout, you know that it’s a flavor bomb.
But have you ever considered combining them with baby potatoes?
Well, this recipe did, and I’m here to tell you: these babies taste so good!
They’re like a party in your mouth.
And they’re so simple to make—you just cut up some veggies, toss them with the flavorings and roast them until they’re browned and crispy on the outside.
This is one of the most satisfying baby potato dishes you can make.
The crispy bacon and spicy yet refreshing sour cream pair perfectly with the soft, smooth texture of the potato.
Each bite is just like little pieces of savory goodness—and they’re perfect for parties or game days.
Plus, they’re simple to make ahead of time and put out on a tray so your guests can grab some as needed!
This Indian-style Baby Potato Curry is cooked in spiced tomato yogurt curry and has such an approachable flavor profile.
It’s not too spicy or too sweet or too sour.
It has the perfect saltiness to balance out its tangy sweetness, meaning that no matter how much you eat (or how many baby potatoes you consume in one sitting), you won’t feel like your tongue might fall off from excess seasoning.
This recipe has taken our favorite roasted potatoes and made them even better with a little parmesan cheese, garlic, olive oil, and herbs.
The potatoes are buttery and cheesy, with just enough garlic and paprika to give them a kick of flavor.
And they’re guaranteed to be gobbled up by everyone at the table.
If you love potato skins but hate that they’re usually covered in cheese, then these Crispy Smashed
Baby Potatoes are for you.
These little potatoes are so crispy on the outside yet fully on the inside that they taste remarkably like potato skins without all of the mess of making them yourself.
And they’re much more elegant than potato skins—so they’re perfect for serving as a side dish or appetizer at your next party.
To make these little gems even more amazing, top them with Chive Sour Cream.
It adds another layer of flavor to these already tasty little guys!
You could call these crispy Cajun potatoes a “sassy” appetizer.
But I’d rather think of them as an amazingly tasty, southern-style treat.
They’re crispy smashed and fried baby potatoes topped with a creamy and spicy mayonnaise dressing.
And they’re made for parties!
Their cute little bite-sized savory pieces are perfect for munching on while you’re watching your favorite team play or hanging out with friends while they wait for dinner to cook.
So, you’ve got a bunch of baby potatoes, but they’re just sitting there, looking sad and lonely?
I feel you.
Well, I’ve got an idea: Cilantro Chimichurri and Garlic Roasted Baby Potatoes!
This is a fantastic recipe to try if you’re new to roasting potatoes or if you want to try out something new with your favorite herbs and spices.
The Cilantro Chimichurri has a fresh citrusy herb flavor that pairs well with the potatoes’ natural sweetness.
And the garlic adds an extra kick that will keep you coming back for more.
The Tandoori baby potato is a true gem of the culinary world.
It’s fiery, it’s spicy, it’s soft, and it’s a party in your mouth.
It’s also very simple to make, but it can be tricky to get the flavors just right.
Follow the recipe to a T, or you might end up with something that looks like an orange mess but tastes nothing like a tandoori or even a potato.
These Mini Cheesy Twice-Baked Baby Potatoes are so good that you won’t even care that they’re heavy.
They’re also decadently flavorful, and adding dijon mustard boosts the flavor in a way that makes
you want to eat every last one.
It helps keep things light and fluffy so that each bite is nothing short of blissful.
And since these babies are bite-sized, they’re perfect for pairing with your favorite grilled dish or even just snacking on their own!
If you’re looking for a nourishing stew to warm up with, this is the one.
It’s loaded with tender chicken, baby potatoes, carrots, and thyme—all swimming in an earthy savory sauce.
And it’s great for those cold, freezing nights when you just want to lie in bed and read a book or watch TV.
This easy, one-pan recipe is perfect for a busy weeknight.
Hearty potatoes and tender Brussels sprouts are covered with a delicious cheesy topping in this savory gratin dish—it’s just the thing when you want something fast and yummy!
Seriously, it’s so good that even the pickiest eaters will love it.
This lasagne is a real crowd-pleaser.
With the generous helping of pesto, baby potatoes, and green beans, it’s the perfect way to show off your cooking skills.
Plus, it’s so simple yet so satisfying.
The baby potatoes are soft and fluffy.
And the sauce has just a pinch of nutmeg to add a little spice without being too strong.
A good amount of freshly grated parmesan cheese adds saltiness to balance out the creaminess of the pesto sauce.
I told you, this is no ordinary lasagne.
This is a recipe for a Cheesy Beef and Baby Potato Casserole, and it’s pretty yummy.
It’s not your average casserole—it’s bursting with flavor, made with meaty, juicy beef and tender potatoes, all covered in ooey-gooey melted cheese.
And you can eat it anytime you want, whether you’re looking to start your morning off right or want to fill up at the end of a long day.
Besides, this recipe is super easy to make!
So, if you’re looking for a simple but tasty meal for your family or friends, this is it!
The bottom line
Baked, mashed, sautéed, or boiled, baby potatoes are loved by all—young and old alike.
Sure, kids are likely to eat them straight from the bunch, but adults will appreciate their mild flavor and buttery goodness too.
And remember, whatever style of cooking you choose, baby potatoes are perfect for serving at casual family dinners or upscale candlelit affairs.
There are over 19 baby potato recipes here, so you’re sure to find something that appeals to your tastes.
And if it’s the other way around? Perhaps it will spark some new innovation of your own!
- Roasted Garlic Parmesan Baby Potatoes
- Garlic Butter Baby Potatoes With Herbs
- Confetti Baby Potato Salad With Bacon
- Mini Potato Skins With Chorizo
- Roasted Garlic Mushroom & Baby Potatoes
- Baby Potatoes With Creamy Garlic Sauce
- Roasted Brussels Sprouts & Baby Potatoes
- Bacon-Wrapped Baby Potato Bites
- Baby Potato Curry
- Italian Roasted Potatoes
- Crispy Smashed Creamy Baby Potatoes
- Crispy Cajun Potatoes
- Cilantro Chimichurri & Garlic Roasted Baby Potatoes
- Tandoori Potatoes
- Mini Cheesy Twice-Baked Baby Potatoes
- Chicken & Baby Potato Stew
- One-Pan Brussels Sprouts & Potato Gratin
- Green Bean, Potato & Pesto Lasagne
- Cheesy Beef & Baby Potato Casserole
- Have a look at our list of Baby Potato Recipes.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
- Share your insights on our Facebook page!