This collection showcases easy Sure Jell recipes from around the web as well as our top choices and some valuable tips for storing and using it.
Preserving fruits through canning has been a beloved practice for generations, allowing us to savor the vibrant flavors of summer even after the harvest season ends.
And when it comes to achieving that perfect set and capturing the essence of fruits, Sure-Jell is a household name that has stood the test of time.
Its reliable pectin formulas ensure the ideal consistency and that your jams, jellies, and marmalades come out perfectly every time.
Fun fact: Did you know that Sure Jell gets its pectin from citrus fruits? They process it into a powder or liquid form that you can easily use in your recipes.
And if you’re looking to make some Sure Jell recipes, here are some ideas to inspire you.
From classic strawberry jam to unique flavor combinations like blueberry-lime marmalade or peach-ginger preserves, you’ll discover recipes that cater to various tastes and occasions.
- #4 Watermelon Jelly goes well with bread, pancakes, and waffles.
- #13 Orange Marmalade is bursting with flavor from lemon and orange.
- The combination of red bell peppers, jalapenos, and apple cider vinegar makes #18 Red Pepper Jelly irresistible.
- #22 Mountain Dew Jelly has a bright, citrusy flavor that brings a playful twist to your meals and treats.
- Add a touch of sunshine to your table with #30 Satsuma Jelly
Things To Consider When Using Sure Jell
When using Sure Jell or any other pectin product, there are several important factors to consider. Here are a few of them:
- Instructions. Each pectin brand has its own guidelines, so using the right ones is important.
- Prepare the fruit. Follow the recipe instructions for preparing the fruit. This may involve peeling, removing pits, or chopping the fruit.
- Measure the pectin right. Adding too little pectin can make the jam or jelly runny while adding too much can make it too firm.
- Acid content. Pectin needs acidity to set properly. Some fruits naturally have enough acid, while others require lemon juice or citric acid.
- Cooking and boiling. Cook and boil the mixture according to the recipe instructions. This activates the pectin and helps it set.
- Testing for sets. To check if the jam or jelly has been set, do a gel test by putting a small amount on a cold plate or using a thermometer to check the temperature.
Proper Storage For Sure Jell Recipes
Proper storage of Sure Jell recipes is essential to maintain their quality and ensure they last for an extended period. Here are some storage tips for Sure Jell recipes:
- Canning. Follow the provided instructions. Sterilize jars, fill them with hot preserves, seal them tightly, and process in boiling water or a pressure canner. Store in a cool, dark place.
- Refrigeration. Cool the jam or jelly, put it in airtight containers, keep it in the fridge, and use it within a few weeks.
- Freezing. Use freezer-safe containers. Cool the preserves, leave space for expansion, and freeze. It can be stored for a few months.
- Labeling. Always label containers with the name and date to keep track.
Easy Sure Jell Recipes
This jam is made with raspberries, less sugar, and pectin for a vibrant flavor. While it may have a shorter shelf life than high-sugar jams, its slightly softer texture adds to its unique charm.
Ingredients include: Raspberries, sugar, and Sure-Jell.
3. Pepper Jam
This straightforward recipe yields a tempting, colorful jam. It’s great for adding a twist to sandwiches, appetizing snacks, and as a meat glaze.
Ingredients include: Red peppers, green peppers, jalapeno peppers, sugar, and cider vinegar.
The Watermelon Jelly recipe packs summer sweetness into a jar, evoking memories of old-time watermelon candies. Choose between a clear jelly or a pulpy jam texture.
Ingredients include: Watermelon juice, lemon juice, sugar, and Sure-Jell.
Make a sweet jam with ripe mangos–no cooking required. Enjoy its summer taste anytime, even in winter. It stays fresh in the fridge for 3 weeks or all year round in the freezer. Mango jams are best with toasted bread and some crackers.
Ingredients include: Mangos, lemon juice, sugar, and Sure-Jell.
The vanilla peach jam recipe stands out due to the inclusion of whiskey. Adding whiskey enhances the flavor of the jam in a way that other peach jams lack, preserving it for a year.
Ingredients include: Peaches, lemon juice, vanilla, sugar, and Sure-Jell.
Whip up this 5-ingredient Blackberry Freezer Jam in 15 minutes. It boasts a tart flavor from fresh blackberries, ideal for spreading on bread.
Ingredients include: Blackberries, lemon juice, white sugar, corn syrup, and Sure-Jell.
Try this Muscadine & Scuppernong Jelly, made from grapes native to the States. The Muscadine grapes have sweet-tart flavors with chewy skins, while the Scuppernong grapes are extra sweet, and when combined, they make a lot of this delicious jelly.
Ingredients include: Grapes, lemon juice, white sugar, and Sure-Jell.
This recipe is special as it combines the warm and comforting flavors of mulled cider into a luscious jelly. It also captures the essence of the fall and adds a touch of warmth to your table.
Ingredients include: Apple cider, cinnamon sticks, butter, lemon juice, and Sure-Jell.
This recipe stands out for its clever way of solving the usual issue with peach freezer jam not firming up as it should. By cutting down on sugar and boiling the mix for a longer time, you can make a peach jam that sets up perfectly.
Ingredients include: Peaches, apple juice, cinnamon, white sugar, and Sure-Jell.
12. Dandelion Jelly
You can easily make this homemade Dandelion Jelly, often called ‘sunshine in a jar’, from the plentiful dandelions in most backyards. It tastes like light floral honey, crafted lovingly from simple ingredients.
Ingredients include: Dandelion flowers, white sugar, lemon juice, and Sure-Jell.
14. Grape Jelly
Here’s another versatile spread that can be enjoyed on various foods, from toast to pancakes to waffles. It’s made by juicing grapes and cooking the juice with sugar and pectin until it thickens to the desired consistency.
Ingredients include: Grape juice or grapes, sugar, and Sure-Jell.
This recipe includes a fast, easy method to make fresh pineapple freezer jam. You don’t have to cook anything, and it only requires basic ingredients that you probably already have.
Ingredients include: Pineapple, sugar, lemon juice, water, and Sure-Jell.
Peach Pepper Jelly combines the sweet flavor of fresh peaches with a hint of spice from jalapeno peppers. Its smooth and spreadable texture pairs well with crackers or as a glaze for grilled meats.
Ingredients include: Jalapeno, peach, sugar, vinegar, and Sure-Jell.
18. Red Pepper Jelly
This recipe is excellent for beginners and can be canned for long-term storage. It showcases the versatility of this tangy condiment, from pairing it with creamy cheeses to adding a sweet and spicy twist to sandwiches and glazes.
Ingredients include: Red and green bell pepper, jalapeno, apple cider, red sugar, and Sure-Jell.
20. Elderberry Jelly
Dark, tangy elderberries and sweet Sure-Jell make this jelly so good. Use it as a spread on toast, add it to desserts, or even have it with savory dishes.
Ingredients include: Elderberry juice, lemon juice, sugar, butter, and Sure-Jell.
This homemade jelly captures the vibrant and refreshing flavor of the popular soda. It stands out from traditional jams not only because of its exciting flavor but also because of its slightly sweeter taste.
Ingredients include: Mountain Dew, lemon juice, sugar, and Sure-Jell.
This recipe requires just a few ingredients and a short preparation time. Unlike traditional jams, the freezer jam retains the fresh, vibrant flavors of the fruits without losing their natural textures.
Ingredients include: Raspberry or strawberry fruits, sugar, water, and Sure-Jell.
25. Mulberry Jelly
With just a few simple ingredients and a little time, you can make this jelly to enjoy on toast, biscuits, or pancakes all year long. Its flavor is a sweet and tangy blend with a hint of tartness.
Ingredients include: Mulberry juice, lemon juice, sugar, and Sure-Jell.
Bursting with vibrant cherries and a hint of lemon, this jam offers a taste of summer that can be enjoyed year-round. It’s known for its smooth, slightly chunky texture and sweet, tart flavor.
Ingredients include: Cherries, sugar, lemon juice, water, and Sure-Jell.
This jelly uses the juice of fresh pomegranates. It boasts a smooth and gel-like texture, similar to traditional jellies, offering sweet, floral, and tangy notes.
Ingredients include: Pomegranate juice, butter, sugar, and Sure-Jell.
28. Plum Jelly
This sweet and tangy jelly has a smooth, spreadable texture, perfect for slathering on toast or pairing with cheese. The recipe also highlights the vibrant purple hue and fruity flavor.
Ingredients include: Plums, sugar, butter, and Sure-Jell.
The bottom line
Sure-Jell recipes open doors to the vibrant world of homemade preserves, transforming seasonal fruits into tasty jams, jellies, and marmalades.
Even if you’re a beginner, using Sure-Jell pectin makes it easy to create tasty treats with fresh fruits.
And by exploring the list of Sure-Jell recipes, we hope you have already found your new favorite.
Keep in mind that some of these recipes are customizable, so you can add your unique personal touch to each one.
- Raspberry Jam
- Strawberry Banana Jam
- Pepper Jam
- Watermelon Jelly
- Mango Freezer Jam
- Peach Vanilla Jam
- Blackberry Freezer Jam
- Apricot Jam
- Muscadine & Scuppernong Jelly
- Mulled Cider Jelly
- Peach Freezer Jam
- Dandelion Jelly
- Orange Marmalade
- Grape Jelly
- Pineapple Freezer Jam
- Blueberry Peach Jam
- Peach Pepper Jelly
- Red Pepper Jelly
- Rhubarb Jam
- Elderberry Jelly
- Strawberry Jalapeno Jam
- Mountain Dew Jelly
- Cranberry Jelly
- Raspberry Or Strawberry Freezer Jam
- Mulberry Jelly
- Sweet Cherry Freezer Jam
- Pomegranate Jelly
- Plum Jelly
- Apple Jelly
- Satsuma Jelly
- Find your favorite recipe from our Sure Jell Recipes list.
- Gather all the ingredients needed.
- If you love it, don't forget to share where you got it!