This collection of delicious Angus beef recipes will add an elegant flair to your table and make your dining experience extra special.
If you are a meat lover or if you love to have steak once in a while, you’ve probably seen Angus beef as an option on menus, and for a good reason.
Angus beef is famous for its superb tender, juicy bite and fat marbling, which makes this cut of meat exceptionally delicious.
It is also more moist and flavorful than regular cuts of beef because of the white lines of fat stealing through it.
Angus beef can adapt to so many styles of cooking, so the possibilities are relatively limitless.
It is traditionally prepared as a steak, but you can also experiment with it and mix and match it with other ingredients.
From stir-fried and pan-seared to grilled and baked, you can choose the best Angus beef recipe that works for you
You can also pair the meat with various types of sauces, from slightly sweet and savory to zesty and spicy.
To help you decide what to serve your family or guests at the dinner table, we’ve prepared delicious Angus beef recipes that you can easily make at home.
Check out #22 if you are a fan of Asian cuisine.
This quick stir fry features tender chunks of Angus beef combined with asparagus spears, onions, and mushrooms.
You no longer have to go to the fast food restaurant to satisfy your cravings for this sweet and savory dish.
Ingredients include: Cornstarch, soy sauce, sesame seed oil, garlic, white mushrooms, and asparagus.
This Angus Beef Burger is not your average burger.
The juicy patties are carefully seasoned with tangy vinegar-based barbecue sauce and spices.
It is then finished with lip-smacking barbecue sauce.
Ingredients include: Angus beef, pepper, smoked paprika, and Heinz BBQ.
These juicy and delicious sliders are a must-try for all cheese lovers.
The sliders are stuffed with onions and blue cheese, then brushed with steak sauce.
It is a flavorful appetizer for your barbecue parties and get-togethers.
Ingredients include: Angus beef ground round, blue cheese, Neil’s Favorite Steak Sauce, and onions.
This will be the best steak sandwich you’ll ever have.
It starts with the Angus beef seasoned with a blend of spices before it is cooked to perfection.
It is served on toasted French bread and finished off with caramelized onions.
The sandwich is so tasty you’ll be asking for seconds.
Ingredients include: Brown sugar, paprika, Angus beef, and French baguette.
Steak pie has been a favorite British meal for years, and it is for an understandable reason.
The pie is savory and hearty, and it is a long-lasting way to enjoy meat.
For this recipe, the tender Angus beef combines with onion filling and is topped with a flaky puff pastry crust.
It makes for a fantastic lunch or whenever you want comfort food.
Ingredients include: Angus beef, onions, black pepper, flour, and shallots.
Angus beef is bursting with flavor because it has better marbling and is naturally juicy, so they make great burger patties.
For this recipe, the burger is more moist and tender, plus it goes so well with the other ingredients that you top it with.
Pair it with onion rings or French fries for a more enjoyable meal.
Ingredients include: Angus beef, tomatoes, Worcestershire sauce, onions, pickles, cheddar cheese, and lettuce.
Steaks rubbed with brown sugar and chili powder served with caramelized onions are sweet and so good.
Impress your guests more by serving it with rice or mashed potatoes.
Ingredients include: Butter, Angus beef, sweet onions, chili, and brown sugar.
This beef dish is a cut above the rest.
It is slow-roasted until it beautifully falls apart.
The beef is cooked in a thick, rich sauce infused with delicious tabasco, soy sauce, and oyster mushrooms.
It also has loads of pepper, cheese, and polenta for a fantastic package of decadence.
Pair it with rice, salad, or mashed potatoes, and let the savory sauce seep in.
Ingredients include: Angus beef, oyster mushrooms, cheese, soy sauce, and bell peppers.
Delight in this recipe that is designed with luxe ingredients and innovative taste combinations.
The beef is seared until golden brown and topped with garlic and butter.
It is a simple yet gratifying way to eat a steak and worth getting dressed up for even if you’re at home.
Ingredients include: Angus beef, ghee, mushrooms, butter, garlic, and spinach.
Your new favorite burger recipe is here!
There’s nothing like a delectable, juicy burger with fresh, crisp toppings on a toasted bun with sesame seeds and then paired with French fries, onion rings, or potato wedges.
Once you’ve tried this burger, you won’t have to go to restaurants or diners anymore, as everything that you want for a burger is all here.
Ingredients include: Angus beef, herbs, tomatoes, cheddar cheese, lettuce, and mustard.
Several chunks of marbled beef are seared in a pan and braised with onions and garlic.
The meat melts in your mouth and is enveloped in a rich wine sauce.
Although this dish takes a couple of hours to make, it is worth the effort.
Ingredients include: Angus beef, pepper, onions, garlic, and red wine.
The flavor of this stir fry will rival any takeout.
The beef and the generous portion of colorful and crisp vegetables cooked on high heat with rich homemade sauce that’s addictive.
Serve this dish over rice for a well-balanced dinner.
Ingredients include: Angus beef, carrots, plum sauce, soy sauce, garlic, snow peas, and onions.
If you prefer your steaks on the creamy side, this recipe is for you.
This is almost like mushroom gravy, but it has more gusto.
It is savory, juicy, and tastes like a delicacy.
But more than just mushrooms, it also has red wine sauce that has rich notes of burgundy that pair well with beef.
Ingredients include: Angus beef, butter, whipping cream, mushrooms, garlic, and rosemary.
These filets are seared in garlic herb butter and finished in the best way that an Angus beef can be cooked.
It has a mild taste, minimal marbling, and is soft.
It is best enjoyed with sautéed mushrooms and onions with rice or fries.
Ingredients include: Angus beef, shallots, red wine, brown sugar, vinegar, and rosemary.
Elevate your steak into a bistro experience with a pan-seared recipe.
The marinade is simple as it uses pepper, onion, and garlic to spice up the meat.
The rosemary also plays well with the red wine, giving the dish a floral hint while allowing the juiciness of the meat to shine.
Ingredients include: Angus beef, mushrooms, beef broth, butter, garlic, and red wine.
16. Beef Stroganoff
This authentic Beef Stroganoff recipe combines beef and mushrooms in a creamy and thick sauce for an elegant meal.
You can eat this dish for lunch over a cup of rice, or you can eat it alongside a bowl of fresh salad or green beans.
Ingredients include: Angus beef, egg noodles, butter, beef broth, sour cream, and mushrooms.
This homemade version of a popular takeout dish features fresh ingredients.
It is a guaranteed winner at the dining table, and you can easily add it to your weekly meal routine.
The dish includes strips of Angus beef and vegetables, all coated in black pepper sauce.
Ingredients include: Angus beef, soy sauce, chili paste, garlic, and mushrooms.
Steak fajita is great for time-crunched suppers.
It is a life-saver on rushed days as it is easy to prepare.
Made with seasoned Angus beef and wrapped in a stack of warm tortillas, this fajita version will be your new favorite.
Ingredients include: Garlic cloves, black pepper, chili powder, avocado, and sour cream.
You don’t have to drive to a fancy restaurant and get dressed up just to have high-quality steak because you can now have it in the comfort of your home.
This seared Angus steak is cooked with plums; the crust is caramelized, while the interior is moist and delectable.
This steak pairs amazingly with almost any side, from fresh vegetables to potatoes.
Ingredients include: Angus beef, potatoes, plums, grated cheese, and onions.
The secret of a well-cooked steak is in the art of pan-searing on a grill.
It creates a crisp and golden-brown exterior and tasty crust.
The texture builds up and gives the meat a restaurant-quality appearance.
Remember to put a chunk of butter on top and let it naturally melt for a more authentic take on steaks.
Serve it with bacon, Brussel sprouts, and pan sauce.
Ingredients include: Angus beef, Brussel sprouts, bacon, butter, and olive oil.
This roast beef recipe is rubbed with herbs and spices and slow-roasted for an excellent beef dinner that will satisfy any hungry guest.
You can devour slices of tender beef drizzled with savory gravy; each bite is like a party in your mouth.
Ingredients include: Angus beef, oregano, garlic, onion, and kosher salt.
This recipe is a famous salad in Southeast Asian countries.
It has a balance of sweet, tart, and spicy, which are typical flavors in Asian cuisines.
You can make the salad dressing first and adjust the ingredients depending on your taste.
Ingredients include: Angus beef, vinegar, lime juice, palm sugar, chili, and snow peas.
Oftentimes, a fine steak means luxury, but not for this recipe.
The Angus beef ends up as a glorious meal on your plate, and you don’t even have to leave the house.
The steak is juicy, the vegetables are fresh, and the balsamic vinaigrette is creamy.
It makes for an excellent lunch or dinner.
Ingredients include: Garlic powder, Angus beef, black beans, yogurt, cumin, and bell pepper.
Another irresistible burger on the list, this recipe is served on toasted buns and topped with tomatoes, lettuce, cucumbers, and spiced onion slices.
The taste is stronger than a regular cheeseburger and has a savory and spicy flavor.
Ingredients include: Vinegar, onions, chili, lettuce, cucumber, Angus beef patty, and tomatoes.
Once you’ve tried this recipe, you won’t buy patties in stores ever again.
This version features Angus beef that is grounded, seasoned, and cooked until brown and crusty.
It is then placed between two buns with sauces, vegetables, and cheese to make a burger that will complete your lunch or barbecue party.
Remember to have it with mixed Mediterranean salad with lettuce, tomatoes, and herbs.
Ingredients include: Provolone cheese, tomatoes, beetroot, vinegar, and Angus beef patty.
No barbecue party is complete without grilled burgers, and no burger is complete without cheese.
For this recipe, the juicy Angus beef patty is topped with gooey cheese.
Each bite of this burger is packed with savory flavors!
Ingredients include: Angus beef, cheddar cheese, chilis, lettuce, and onions.
The bottom line
Why settle for bland meat when you can have Angus beef recipes that are well-loved even by the pickiest eaters?
Because of its unique flavor and texture, it is difficult to say no to any recipe that has it, whether steaks, burgers, or salads.
No matter what type of meal you’re craving, we’ve got a dish for you.
More Beef Recipes
- Korean Ground Beef Rice Bowl
- Shaved Beef Recipes
- What To Make With Ground Beef
- Ground Beef Pasta Recipes
- Leftover Roast Beef Recipes
- Ground Beef & Rice Recipes
- Shanghai Angus Steak
- Carolina-style Angus Beef Burger
- Angus Beef Blue Cheese And Onion Sliders
- Black Angus Steak Sandwich
- Angus Beef Pie With Red Wine, Fennel, And Green Olives
- Homemade Angus Beef Burgers
- Spicy-Sweet Steaks And Onions
- Black Angus Beef With Polenta And Oyster Mushrooms
- Angus Steaks With Garlic-Herb Ghee, Mushrooms, And Spinach
- Bluetrain Angus Beef Burger
- Classic Beef Stew
- Beef And Garden Vegetable Stir Fry
- Steak With Mushroom Sauce
- Angus Filets With Red Wine And Rosemary Sauce
- Pan-Seared Steak With Red Wine
- Beef Stroganoff
- Black Pepper Angus Steak
- Angus Beef Fajita
- Angus Steak With Gratin And Plum Chutney
- Angus Beef Ribeye Steak With Brussel Sprouts, Bacon, And Pan Sauce
- Top Round Roast Beef
- Southwest Beef Salad
- Black Angus Steak Salad
- Angus Beef Burger With Chipotle Ketchup And Spicy Onions
- Angus Beef Burger With Beetroot And Mediterranean Salad
- Black Angus Burger With Cheddar And Green Chiles
- Check our Angus Beef Recipes list.
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- Cook to your heart's content!
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