Can You Reheat Eggs? Learn How To Reheat 3 Different Types Of Prepared Eggs

Click here to learn how to prepare poached eggs perfectly every time!

1. Put the scrambled eggs in a deep microwave-safe bowl or a deep, curved platter.  
2. Use plastic wrap to cover the container. 
3. Microwave the eggs for about 20 seconds and then use a fork to stir them and check the temperature. 
4. Continue to heat the eggs in 20-second intervals until the eggs are reheated to the desired level. Make sure to stir them after each turn.  

1. Spray some cooking spray on a baking pan or sheet.
2. Spread the scrambled eggs on top of the sheet in a thin layer. 
3. Use aluminum foil to cover the pan.
4. Put the pan in the oven and allow the eggs to bake for about 15 to 20 minutes. Make sure to stir them halfway through the reheating process.
5. Remove the scrambled eggs from the oven, stir them properly, and enjoy!

1. Put some butter in a skillet and heat it over medium flame.
2. Put the scrambled eggs in the heated skillet.
3. Reduce the flame to medium-low and use a lid to cover the pan.
4. Let the eggs reheat like this for 5 minutes.
5. Remove the lid and then stir the eggs thoroughly.
6. Let the eggs cook uncovered until they reach the desired temperature.

Click here to learn how to boil eggs perfectly!

1. Put the unpeeled boiled egg in a heat-safe bowl.
2. Boil some water and pour it over the egg until it’s fully submerged in it. 
3. Use a paper towel to cover the boiled egg.
4. Allow the egg to reheat in the hot water bath for about 10 minutes.
5. Peel the boiled egg and enjoy.

1. Heat a small skillet on low with a teaspoon of water or fat.
2. Put the fried egg in your heated skillet, then cover with a lid.
3. Heat through for about a minute.
4. Uncover then remove the egg with a spatula and plate.

1. Put the egg on a microwave-safe platter and cover it with a lightly damp towel to retain the moisture. 
2. Depending on how hot you want your fried egg, reheat it for 25 seconds.
3. Add time in increments of 15 seconds and turn the plate.

1. Use parchment paper or aluminum foil to line a baking pan and then coat the lining with cooking spray. 
2. Put your fried eggs on the lined pan. 
3. Use aluminum foil to cover the pan. This will prevent the eggs from turning rubbery by holding in all the moisture. 
4. Bake the fried eggs for 10 to 15 minutes at 350 degrees Fahrenheit.
5. Remove to a plate with a spatula and eat immediately.

• When reheating eggs in the microwave or oven, always cover the container with a heat-safe plate or lid so that the eggs can retain moisture. Otherwise, they may become too rubbery.
• Always coat the pan with some cooking spray to prevent the eggs from sticking to the bottom of the pan.
• When reheating eggs in a microwave, always heat them in 10-second increments so that you don’t overcook them.
• Regardless of how you reheat your eggs, keep an eye on them so that they don’t overheat and become too chewy and rubbery. 
• While reheating it, don’t flip the fried egg because it might cause the yolk to break. Instead, you can warm the top by covering the skillet and cooking the egg on low flame for a minute or two.