Grilled chicken is great, but it’s even better with a side. What side dishes should you go for? Here are 27 amazing sides for grilled chicken!
Grilled chicken is one of the best things you can eat.
It’s easy, it’s hearty, it’s delicious, and it makes for an excellent meal for any occasion.
Plus, you can grill chicken nearly anywhere, and you don’t even need any fancy equipment to do it!
And hey, life is full of surprises.
You’ll never know when you might be faced with a plate of grilled chicken.
But the question is: what do you eat with grilled chicken?
That’s where things get tricky.
You want something flavorful but filling so you don’t feel deprived when you skip dessert or order a second course.
Luckily, you’ve come to the right place!
Because we’ve done the research for you by bringing you some of the best side dishes that pair well with grilled chicken.
If you want to add some smoky flavor to your perfectly grilled chicken, try Grilled Mushrooms as a starter or as a side dish.
And if you want something tender and creamy, serve some Creamy Cucumber Salad.
But if you’d really like to wow your guests (or maybe even yourself), try pairing #25 with your grilled chicken.
Your meal will definitely be fabulous!
Here you go!
Oven-Baked Potato Wedges are a savory side dish that you can serve with grilled chicken or any other meat of your choosing.
They’re crispy on the outside and pillowy inside, just like what you want your potato wedges to be.
Plus, they have a natural buttery flavor, so you don’t have to worry about them tasting bland or boring!
This Fresh Tomato Salad is the perfect addition to your summertime grilling menu.
Not only does it taste great, but it also looks amazing!
The red and yellow colors of the tomatoes will surely brighten up any table.
Plus, the dressing used in this recipe goes great with grilled chicken because it has a bit of spice and sweetness that enhances the flavor of grilled meats.
Grilled Mushrooms taste like a flawless blend of earthy, woodsy, and smoky flavors.
They’re also a nice complement to grilled chicken, which is why so many people like them together.
Besides, Grilled Mushrooms are versatile enough to go with just about anything.
They have a mild flavor, so they won’t overpower your dish.
Sometimes, you just want something new.
And that’s where Creamy Baked Mac & Cheese comes in.
This dish gives you all the satisfying creaminess of macaroni and cheese but with a twist!
The perfect mixture of Gruyere cheese and cream gives this dish an extra kick that will keep your taste buds begging for more.
But don’t worry—this amazing new flavor doesn’t stop there.
Creamy Baked Mac & Cheese also goes well with grilled chicken, so if you want to change up your dinner routine or have a lot of people over for dinner, you should try this.
Asian Broccoli Salad with Sesame Ginger Dressing is a great way to bring an Asian flair to your meal.
The broccoli adds a nice crunch and flavor, while the dressing brings all of the flavors together in one delicious dish.
So, if you’re looking for a recipe that goes well with grilled chicken, then you’ve found it!
This will be one of your favorites.
Creamy Cucumber Salad is a true chameleon of a dish, taking on the flavor of whatever you pair it with.
It’s also fragrant and fresh.
The creamy dressing enhances the cucumber flavor without being too much.
Plus, the Creamy Cucumber Salad goes with grilled chicken because its unique tanginess works well with the smoky flavor of the chicken.
The sweet potato is a wonderful vegetable with a satisfying sweetness that adds a savory note to any meal.
The best part of it is that it’s so easy to cook.
But if you want to add an extra layer of flavor and make your sweet potatoes even more delicious, try grilling them.
Not only does grilling give your sweet potatoes a smoky flavor, but it also caramelizes their natural sugars, making them even sweeter than ever before.
Roasting vegetables gives them a rich, nutty, and naturally sweet flavor that makes them taste more like themselves than ever before.
You’ll notice this when you bite into them, but you’ll also notice it in the way they smell as they bake in the oven.
If you’re used to cooking vegetables on the stovetop or in the microwave, then this is definitely worth trying!
You can even serve roasted vegetables with almost anything—from grilled chicken or fish to pasta dishes and stews.
This Mexican Street Corn Salad hits just the right spot, especially on a hot summer day.
It’s got all the flavors of classic street corn, but it’s lighter and more refreshing, thanks to the addition of spices, herbs, and a tangy dressing.
This salad is best served with grilled chicken or fish, so you can make sure to get everything in one bite!
If you’re searching for a salad that can be eaten as a meal or as a side, then this BLT Potato Salad is the answer!
This salad has all the ingredients of a classic BLT sandwich—bacon, lettuce, and tomato.
But instead of bread, it’s served on top of potato salad.
It has just enough texture, cream, and spice to keep things interesting.
You’ll prefer to pair it with grilled chicken or fish if you want to make sure it stays light enough to be an entree.
Asparagus is one of those ingredients that can be both fancy and down to earth.
And if you want to give your asparagus an extra kick, try this Crispy Garlic Parmesan Asparagus recipe!
The secret ingredient in this dish is Parmesan cheese.
It adds just a hint of flavor, and it helps make sure your asparagus doesn’t stick together when you’re cooking it.
12. Roasted Parsnips
Let me tell you a little-known secret: we’re not really a fan of parsnips.
But then we tried them roasted, and we were hooked!
They’re sweet, they’re earthy, and they have just the right amount of crunchiness to make them fun to eat without being too hard on your teeth.
And if you’re looking for a way to get more veggies into your meals this is the way to do it!
Try this dish with grilled chicken or fish to boost your mood at the end of the day.
Summer Farro Salad is a lovely combination of sweet and savory.
This salad is full of flavor, but it’s also hearty and satisfying.
It also has the right level of crunch, sweetness, and tanginess to make it the perfect accompaniment to grilled chicken or fish.
Besides, the ingredients used in this dish are all-natural, so you can eat it without feeling guilty.
Classic Macaroni Salad is one of our all-time favorite sides for grilled chicken.
It’s a crowd-pleaser that will be on your menu all summer long!
But the hallmark of this dish is its delicate balance of creamy, tangy flavors.
The sweet pickles, mayonnaise, and dijon mustard are just the perfect pair with the macaroni, which has just enough bite to stand up to the other ingredients.
These jalapeño peppers are stuffed with goat cheese and jalapeño filling that’s so good you’ll be tempted to eat the whole tray.
But don’t worry—we won’t tell anyone if you do.
And who knew the combination of jalapeño peppers and goat cheese could create such a beautiful explosion in your mouth?
Also, when the mini peppers are grilled, they get so soft that they almost melt in your mouth.
Serve them with grilled chicken or as a side dish for any meal, and watch them disappear.
17. Hoppin’ John
Hoppin’ John is one of the most delicious and flavorful pea dishes you’ll ever try.
The combination of black-eyed peas and rice is so rich and refined but so simple at the same time.
It’s like a warm hug from your favorite aunt, who just happens to have both the time to spend with you and the skill to make you feel like you’re home whenever she wants.
The dish itself is described as having a “peppery” taste and texture, which makes it perfect for pairing with grilled chicken or other meats that are equally spicy.
If you’re looking for something different than the traditional Southern barbecue style, this dish will definitely be right up your alley!
Slow-Cooker Green Bean Casserole packs all of the flavors of the classic green bean casserole you love into a convenient slow cooker recipe.
But what makes Slow Cooker Green Bean Casserole taste so good?
Well, the rich, savory flavor is a result of the slow-cooking process and a little bit of help from the mushrooms.
The mushroom soup mix gives this dish its “special” flavor, but you can also use a homemade mushroom soup base if you prefer.
This casserole is best served with grilled chicken or turkey to offset the heavy content of this dish.
If you like the flavor of lemon but can’t stand to be around lemons, this is the dish for you.
This recipe mixes the sweet and sour flavor of lemons with garlic to create a delightful dish that will have your taste buds dancing.
And if you’re looking for a way to take your chicken dishes up a notch, this recipe will do just that!
What’s not to love about French Onion Mashed Potatoes?
They’re creamy and buttery, and they use a blend of dairy ingredients to create a full-bodied flavor that will have you feeling satisfied and happy.
Plus, they go with just about anything.
But we recommend serving them alongside grilled chicken to complete the meal.
21. Greek Lemon Rice
The flavor of Greek Lemon Rice is so intense that it’ll make you feel like you’re sitting on the beach in Santorini.
It’s so light and fluffy that you’ll feel like you’re eating clouds.
And the lemon has just the right amount of tart, not too sweet or sour.
So, why not add a touch of Greece to your life and eat Greek Lemon Rice with your grilled chicken?
22. Orzo Pesto Salad
This is the kind of salad we’d eat every day if we could.
The more obvious reason is that it’s delicious, with just enough crunch and zing to keep us going through the rest of our day.
We also love it because it’s incredibly easy to make—you can even chop everything in advance and keep it in the fridge for a few days before making this.
We love pairing this with grilled chicken, but you could also add some grilled shrimp or even some cooked lentils for an extra earthy taste.
23. Spinach Gratin
Spinach Gratin is a simple yet elegant dish that’s ideal for any occasion.
The spinach is wilted and then baked with a velvety sauce.
It also has a hint of onion and garlic flavor and the rich, creamy texture of spinach and cheese.
It’s like comfort food meets hearty eating, and we’re all about it!
You can eat Spinach Gratin with grilled chicken, or if you’re feeling really fancy, pair it with fine wine and a light salad.
You’ll feel like you’ve stepped out of the kitchen and into a fine dining restaurant!
This is an all-veggie pasta dish that combines the classic flavors of pesto, tomatoes, and fresh herbs with tender green beans.
It’s also a perfect meal for anyone who wants to eat something nourishing without sacrificing taste or texture.
And you know what they say: if it’s not broken, don’t fix it.
That’s why we took this recipe and made it even more delicious by pairing it with grilled chicken.
Now you can have Vegetarian Pesto Gnocchi With Green Beans and Tomatoes with grilled chicken—and still feel good about yourself!
The name alone is enough to get your mouth watering, right?
Well, we’re here to convince you that this gratin is not only eye-catching, it’s also delicious, and we’ve got the proof!
Yukon gold potatoes and sweet potatoes are both creamy and mild, so they work together to form a velvety texture that’s perfect for this gratin.
Plus, the saltiness of the Gruyere cheese balances out the sweetness of the potatoes, making it a savory-sweet dish that you’ll want to eat on its own or with grilled chicken.
We’re not sure about you, but when we think of flavor profiles for Corn Casserole, we think of the classic combo of sweet corn and creamy butter.
Still, there’s more than that in this recipe: buttery breadcrumbs and sour cream add depth and texture that take the dish from “delicious” to “mind-blowing.”
You’ll find yourself making excuses to cook dinner so that you can have another serving of this dish!
And if you want to eat this with grilled chicken, you can.
But if you want to eat it as a side dish with your favorite meatloaf, that’s fine too.
If you’re not into butternut squash, it’s time to reconsider your position.
Roasted butternut squash is a great way to indulge in the flavor without feeling like you’re eating an entire pumpkin.
It’s sweet and savory, with a slightly nutty flavor that makes it ideal for pairing with everything from grilled chicken to other roasted meats.
We love grilled chicken, but to be honest, we don’t always know what to serve with it that won’t make us feel like a blimp.
Fortunately, there are plenty of delicious sides that pair well with this main course, although your choices might vary depending on your location or taste preferences.
Hopefully, we’ve given you a good mix of sides to try the next time you prepare grilled chicken.
And remember: whether you’re at home cooking a family dinner or catering a party, there are many options to try.
So let’s get to cooking!
- Oven-Baked Potato Wedges
- Fresh Tomato Salad
- Grilled Mushrooms
- Creamy Baked Mac & Cheese
- Asian Broccoli Salad With Sesame Ginger Dressing
- Creamy Cucumber Salad
- Grilled Sweet Potatoes
- Roasted Vegetables
- Mexican Street Corn Salad
- BLT Potato Salad Recipe
- Crispy Garlic Parmesan Asparagus
- Roasted Parsnips
- Summer Farro Salad
- Super Moist Cornbread
- Classic Macaroni Salad
- Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers
- Hoppin’ John
- Slow-Cooker Green Bean Casserole
- Lemon Garlic Pasta
- French Onion Mashed Potatoes
- Greek Lemon Rice
- Orzo Pesto Salad
- Spinach Gratin
- Vegetarian Pesto Gnocchi With Green Beans & Tomatoes
- Scalloped Yukon Gold and Sweet Potato Gratin
- Cream Corn Casserole
- Roasted Butternut Squash
- Skim through our Sides For Grilled Chicken list.
- Select the recipe you’re looking for.
- Prep the ingredients as instructed.
- Spill your thoughts on our Facebook page!