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45 Best Provolone Cheese Recipes (Cheesy Sandwiches & More!)

45 Best Provolone Cheese Recipes (Cheesy Sandwiches & More!)

From Italian comfort entrées to savory, cheesy sandwiches, here are some of the best provolone cheese recipes you can make at home!

Provolone is an Italian specialty cheese that combines Italy’s southern and northern regions.

While provolone first came from Southern Italy, it found a home in the Po Valley region of Northern Italy, where the bulk of provolone production happens today.

Provolone is a semi-soft cheese with a waxed rind and a pale yellow color. 

It is made by kneading milk curds and hot whey to develop the cheese’s distinctive stretchy and soft texture.

Provolone has a lot of similarities with mozzarella cheese, but the key difference between the two kinds of cheese is the aging process.

Provolone is aged for at least two months, while its close relative is a fresh cheese.

The aging period allows provolone to develop complex flavors, ranging from sharp and nutty to sweet and buttery.

Like mozzarella cheese, provolone’s versatility has helped it make its way into many well-known menu items and home-cooked recipes.

In this list, we’ll dive into how to use provolone in your kitchen. 

From the iconic Philly cheesesteak to creamy casseroles, it’s one of the best cheese choices for many of your favorite comfort foods!

Enjoy a legendary sandwich with Italian Ciabatta Sandwiches.

Winter Vegetable Mash With Provolone will blow you away with its flavor!

Unlock #45 for a baked brunch dish.

Table of Contents

Best Provolone Cheese Recipes

Provoleta is a cheese lover’s dream come true!

The grill or oven melts the cheese until it’s nice and gooey, giving it delicious roasted flavors.

Ingredients include: Provolone cheese, honey, hot sauce, parsley, and bread slices.

You’ll get the crunchy toasted crust and cheesy filling of the usual grilled cheese, but prosciutto and marinara sauce gives it an Italian spin!

The prosciutto gives the sandwich a sweet and salty combo that works well with the tomato sauce.

Ingredients include: provolone, asiago, sourdough bread, prosciutto, and marinara sauce.

What To Serve With Grilled Cheese

If you’ve ever wished for a pizza sandwich, this recipe is for you!

The cheeses melt as the bread bakes, creating a cheesy explosion on the inside.

Ingredients include: pepperoni, salami, provolone, mozzarella, and pizza dough.

This grilled cheese is certified GBD–golden brown and delicious!

Buttering the bread well before toasting is vital to getting that picture-perfect crust.

Gouda’s pleasant sweetness complements the provolone’s sharp aged flavor.

Ingredients include: provolone, bread, gouda, garlic, and butter.

The pesto is mixed with the meatballs, giving every bite rich and herby flavors.

The meatballs are seared on a skillet to brown them on the outside and melt the provolone cheese inside.

Ingredients include: hamburger, pesto, provolone, parmesan, and marinara sauce.

Caramelized onions turn this simple sandwich into a mouthwatering treat!

Low-and-slow cooking intensifies the onions’ sweet and savory flavor.

Ingredients include: bread, provolone, onions, beef broth, and sugar.

This recipe is a million-dollar crowd-pleaser with a crunchy panko breadcrumb topping!

The spiral pasta shape allows it to grab as much cheesy sauce as possible.

Ingredients include: cellentani pasta, cheddar, parmesan, provolone, and sour cream.

This is a fantastic way to use up old bread!

Grilling thick-cut provolone melts it nicely and gives it a smoky charred flavor.

Ingredients include: baguette, olive oil, provolone, red pepper flakes, and oregano.

These steak sandwiches are just what you need for a game-day lunch!

Striploin steak’s robust beefy flavor goes nicely with the sweet Vidalia onions

Ingredients include: striploin steak, Vidalia onions, baguette, and provolone.

The oven heat browns the cheesy egg mixture, adding a layer of roasted flavor to the dish.

Feta’s tangy flavor complements the bright sweetness of the broccoli.

Ingredients include: broccoli, eggs, provolone, feta, and whole milk.

Melted cheese and steak combine to create this absolute flavor bomb of a dip!

Enjoy this meaty cheese dip with softened stale bread!

Ingredients include: provolone, rib eye steak, cream cheese, butter, and bell pepper.

Buttery soft Hawaiian rolls are perfect for juicy roast beef and melted provolone.

The Worcestershire sauce gives the sliders a punch of tangy, savory, and sweet flavors.

Ingredients include: Hawaiian rolls, provolone, roast beef, Worcestershire sauce, and butter.

Have a casserole for breakfast any day of the week with this recipe!

It has everything you need to get you going for a productive day.

Ingredients include: eggs, Italian sausage, ricotta, provolone, and mozzarella.

Cheese and marinara sauce is a match made in flavor heaven!

The sweet-tart tomato sauce balances provolone and mozzarella’s sharp and nutty flavors.

Ingredients include: chicken breasts, parmesan, provolone, panko breadcrumbs, and tomatoes.

This easy chicken breast recipe is a lifesaver for weeknights.

It takes only five minutes to prepare and is so tasty with its smoky and spicy notes.

Ingredients include: chicken breasts, provolone, baby spinach, smoked paprika, and garlic.

This recipe combines two all-American classics to create a scrumptious new sandwich!

You’ll get the meaty goodness of sloppy joe and the cheese-filled bite of a Philly cheesesteak!

Ingredients include: ground beef, provolone, buns, A1 steak sauce, and beef broth.

Now THAT is cheesy comfort food!

A sprinkling of panko on top before baking provides a crispy contrast to the creamy texture of the melted cheese.

Ingredients include: pasta, mozzarella, parmesan, provolone, and ricotta.

Caramelized onions, melted cheese, crispy bread–simply delicious!

The toasted baguette slices are excellent toppings to soak up the soup’s flavor.

Ingredients include: onions, provolone, sherry, baguette, and turkey stock.

This meatless flatbread is full of meaty flavor!

The secret is mushrooms–they provide a burst of umami and a chewy texture to the dish.

Ingredients include: garlic, wild mushrooms, flatbreads, provolone, and pecorino romano.

Cooking the tortillas over a hot skillet gives them spots of delicious toasted flavor.

The cheese brings everything together as it melts on the inside.

Ingredients include: chicken cutlets, paprika, tortillas, provolone, and onion.

This stromboli is a meaty monster!

Deli ham’s sweet and salty flavor contrasts with the salami’s bright, tangy notes.

Ingredients include: pizza crust, deli ham, genoa salami, provolone, and Italian seasoning.

Roll up the lasagna with cheese and ham, top them with sauce, and into the oven they go!

Ingredients include: lasagna sheets, provolone, heavy cream, parmesan, and deli ham.

This quiche is–chef’s kiss!

The heavy cream and egg blend makes everything rich, creamy, and smooth.

Ingredients include: eggs, provolone, heavy cream, pie crust, and broccoli.

Camembert is not usually used in mac and cheese, but it works well!

It adds a rich, earthy, and nutty flavor to the dish.

Ingredients include: campanelle pasta, camembert, provolone, parmesan, and milk.

These cheese and pepperoni sliders are already tasty, but the marinara dip takes them over the top!

Ingredients include: Hawaiian rolls, pepperoni, mozzarella, provolone, and marinara sauce.

Get ready for a mega cheese pull with melted provolone and mozzarella!

A dusting of grated parmesan helps season the bread with sharp and savory flavors.

Ingredients include: pizza crust, provolone, mozzarella cheese, parmesan, and basil.

Flaky salmon with cheese and sauce in between soft rolls–say less!

Remoulade’s mildly sweet and sour punch complements the salmon’s richness.

Ingredients include: salmon, mushrooms, provolone, mayo, and mustard.

Enjoy a pleasant outdoor lunch with this veggie pasta dish!

Zucchini provides a mild sweet taste that works great with tangy parmesan cheese.

Ingredients include: pasta, zucchini, provolone, parmesan, and basil

Making pizza dough from scratch is rewarding and fun for the whole family!

The spinach has a mellow sweetness that’s amazing with the salty and spicy pepperoni.

Ingredients include: pepperoni, flour, yeast, provolone, and spinach.

Shrimp and garlic are best pals–heavy cream and cheese only make them taste even better!

Ingredients include: shrimp, pasta, garlic, heavy cream, and 4-cheese blend.

White wine, lemon juice, and capers blend to create a pleasantly punchy sauce.

The sauce’s acidity and the prosciutto’s salty taste make for a well-balanced dish. 

Ingredients include: prosciutto, provolone, chicken breasts, white wine, and capers.

The bread’s gorgeous glossy crust from the egg wash makes you want to rip it apart and eat it!

Ingredients include: flour, yeast, Monterey jack, provolone, red pepper flakes, and sugar.

Peppadew peppers provide a lot of sweetness with just a bit of spice.

The nachos get a sprinkling of deeply browned flavors from the roasted red pepper topping.

Ingredients include: Italian sausage, tortilla chips, provolone, peppadew peppers, and roasted red peppers.

Texas toast’s thickness helps it take in the melted butter and cheese topping.

Ingredients include: butter, parmesan, Texas toast, garlic powder, and oregano.

The bread is crispy on the outside and gooey on the inside.

Mushrooms give the sandwich a meaty texture and a savory flavor.

Ingredients include: garlic, butter, mushroom, provolone, and bread.

The mushrooms are tender enough to chew but firm enough to hold the ingredients.

Bacon bits add a ton of flavor to the veggie and egg filling. 

Ingredients include: white mushrooms, zucchini, provolone, bacon, and egg.

Sun-dried tomatoes add a burst of intense sweet-tart flavor that works wonderfully with eggplants’ mild sweetness and bitterness.

The breadcrumb coating protects the eggplants and creates a crispy outer shell.

Ingredients include: eggplant, provolone, sun-dried tomatoes, breadcrumbs, and eggs.

Flank steak is a tougher piece of meat, but it has a lot of beefy flavors. 

Cooking them in the oven ensures that they’re perfectly seared all around. 

Ingredients include: flank steak, spinach, provolone, garlic, and shallot. 

This recipe makes a fantastic centerpiece for a special occasion.

Pork’s sweet meaty flavor complements the hot and spicy salami.

Ingredients include: pork loin roast, salami, provolone, roasted red pepper, and fresh oregano.

Tuna’s mild flavor is excellent for pairing with sharp provolone and rich mayonnaise. 

Celery adds a freshness that cuts through the creamy cheese sauce.

Ingredients include: albacore tuna, sourdough bread, provolone, mayonnaise, and celery.

This sandwich is an effortless snack that’s full of flavor.

Bacon fat gives the cheese sauce a lot of smoky, savory, and salty notes.

Ingredients include: hoagie rolls, steak, bell pepper, provolone, and butter.

Mild-tasting cauliflower is a blank canvas that happily takes in the flavor of other ingredients. 

Cauliflower in this recipe gets a nutty, buttery flavor from the whole garlic bulb.

Ingredients include: cauliflower, provolone, sour cream, garlic, and olive oil.

Enjoy a pleasant day outdoors with this hearty sandwich.

Arugula gives the sandwich an exciting kick with its peppery and spicy flavor.

Ingredients include: provolone, arugula, ciabatta bread, salami, and pesto.

The vegetable puree gets a lot of sweetness from the cauliflower and carrots.

A blanket of cheese and breadcrumbs on top gives the mash a crispy texture to contrast with the smooth mash. 

Ingredients include: potato, carrot, provolone, cauliflower, and butter.

If you love brunch, this recipe is for you!

Fresh peas give the cheesy egg mix a sweet and savory flavor combination. 

Pancetta tastes a lot like bacon without the smoke, which helps highlight the fresh flavors of the herbs and veggies. 

Ingredients include: eggs, pancetta, provolone, peas, and dried mustard.

The bottom line

Provolone cheese is versatile like mozzarella but has a distinct sharp, nutty, buttery flavor profile.

It has a very stretchy texture and is easily meltable, which makes it an excellent choice for sandwiches, baked dishes, and other cheesy treats.

Feel free to visit here if you need provolone cheese ideas for your home-cooked dishes.

45 Best Provolone Cheese Recipes

45 Best Provolone Cheese Recipes

From Italian comfort entrées to savory, cheesy sandwiches, here are some of the best provolone cheese recipes you can make at home!


  • Melted Provolone Cheese Provoleta
  • Italian Grilled Cheese
  • Stromboli
  • 4-Cheese Garlic Grilled Cheese
  • Provolone-Stuffed Pesto Meatball Skillet
  • French Onion Grilled Cheese
  • Million Dollar Macaroni & Cheese Casserole
  • Grilled Provoleta Cheese
  • Steak Sandwiches With Caramelized Onions & Provolone Cheese
  • Breakfast Broccoli Bake
  • Philly Cheesesteak Dip
  • French Dip Sliders
  • Italian Breakfast Casserole
  • Chicken Parmesan
  • Baked Spinach & Provolone-Stuffed Chicken Breast
  • Philly Cheesesteak Sloppy Joes
  • 5-Cheese Ziti Al Forno
  • Smoked French Onion Soup
  • Roasted Garlic & Wild Mushroom Naan Flatbreads
  • Chicken Philly Quesadillas
  • Monster Stromboli
  • Ham & Cheese Lasagna Roll-Ups
  • Broccoli & Provolone Quiche
  • Steakhouse Mac & Cheese
  • Pepperoni Pizza Sliders
  • Cheesy Breadsticks
  • Cheesy Salmon With Remoulade Sauce
  • Zucchini Provolone Pasta
  • Spinach Pepperoni Bread
  • Garlic Shrimp Alfredo
  • Prosciutto & Provolone-Stuffed Chicken With Lemon Wine Sauce
  • Spicy Cheese Bread
  • Italian-Style Nachos With Provolone Cheese Sauce
  • Cheesy Texas Toast
  • Garlic Butter Mushroom Provolone Melts
  • Cheese-Stuffed Mushrooms
  • Baked Eggplant Sandwiches
  • Flank Steak Pinwheels
  • Stuffed Pork Loin
  • Tuna Melts
  • Philly Cheesesteak Sandwich
  • Roasted Garlic Provolone Cauliflower Rice
  • Italian Ciabatta Sandwiches
  • Winter Vegetable Mash With Provolone
  • Baked Eggs With Pancetta, Provolone & Peas


  1. Pick one or more options from our list of Provolone Cheese Recipes here!
  2. Start creating your new favorite provolone-based dish.
  3. Share and comment! Did you make any changes to make it even better?

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