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What To Serve With Balsamic Chicken: 25 BEST Sides To Try!๐Ÿด

When you wonder what to serve with balsamic chicken, pull up this list and check out these 25 easy meal ideas!

Balsamic chicken is a popular dish because balsamic vinegar is so robust, rich, and tangy that it goes beyond the one-dimensional sour flavor of white vinegar.
 
It can be served with many different side dishes, depending on what you are in the mood for. 
 
I will also provide recipes for each dish so you can try them out yourself!
 
Balsamic chicken is a dish made by marinating chicken breasts in a balsamic vinegar and herb mixture and then grilling or roasting them.
 
The result is a chicken breast that is juicy on the inside and crispy on the outside, with a deep, complex flavor.
 
While balsamic chicken is often considered an Italian dish, it can easily be adapted to other cuisines.
 
For example, Indian-style balsamic chicken uses a yogurt-based marinade that includes spices such as cumin and turmeric.
 
Korean-style balsamic chicken replaces the vinegar with gochujang, a fermented chili paste.
 
No matter what version you try, balsamic chicken is sure to be a hit at your next dinner party.
 
So, what should you serve with balsamic chicken?
 
Here are 25 dishes that will nicely complement the flavors of your balsamic chicken.
 
Remember to check out #23, as it’s a real crowd-pleaser. 

There’s something about Bacon Wrapped Asparagus that just screams “fancy.”
 
Maybe it’s how the bacon lovingly hugs each asparagus spear, or perhaps it’s how they get all crispy in the oven.
 
Either way, Bacon Wrapped Asparagus is always a hit at dinner parties, and they go incredibly well with balsamic chicken.
 
The sweetness of the chicken pairs with the savory asparagus and bacon, and the balsamic vinegar adds a nice touch of acidity.

This Quinoa Salad is flavorful and pairs well with balsamic chicken.

The roasted sweet potatoes add a lovely sweetness to the dish, while the kale and cranberries provide a nice contrast in texture and flavor.

The quinoa gives the salad a hearty feel.

Chicken and salad are a classic combo because they work so well together!
 
The creamy, tangy feta in this Potato Green Bean Salad recipe pairs exquisitely with the balsamic chicken.
 
And the olives add a lovely briny contrast to the juicy chicken.
 
What’s not to love about this delicious dish?

This salad is a beautiful combination of colors and flavors.

The pomegranate seeds give the salad a nice pop of color and sweetness, and the farro provides a heartiness that pairs well with the chicken.

Asparagus has a mild flavor that allows it to complement a variety of other dishes.
 
In particular, it goes well with chicken seasoned with balsamic vinegar.
 
The acidity of the vinegar cuts through the richness of the chicken. 
 
At the same time, the asparagus provides a fresh and crunchy counterpoint.
 
As a result, this is a classic combination that is sure to please any palate.

This salad is a classic side dish that goes well with various main courses, including balsamic chicken.

The salad comprises simple ingredients: lettuce, tomatoes, red onions, and olives.

But don’t let the simplicity fool you—this salad is packed with flavor.

This goes well with balsamic chicken because the vinegar’s acidity helps cut through the chicken’s richness.

Plus, the colorful presentation of the salad will brighten up any plate.

The zesty dressing, the abundance of fresh herbs, and the plump chickpeas make it an irresistible dish.

And it pairs so well with balsamic chicken!

The acidity of the dressing cuts through the richness of the chicken, and the herbs bring out the flavor of the balsamic glaze.

Plus, the salad is hearty enough to stand up to the chicken but light enough that you won’t feel weighed down afterward.

There are many reasons why buttered corn goes nicely with balsamic chicken.
 
The corn’s sweetness works well with the acidity of the balsamic vinegar, and the butter helps to round out the flavors.
 
Additionally, the vibrant yellow color of the corn is a nice contrast to the dark brown of the chicken.

Caprese salad is a classic Italian dish with fresh tomatoes, mozzarella, and basil.
 
The flavors of the salad are simple but incredibly flavorful.
 
The combination of this salad and balsamic chicken make an exquisite meal.
 
The acidity of the balsamic vinegar helps cut through the richness of the mozzarella. 
 
Meanwhile, the sweetness of the honey compliments the sweetness of the tomatoes.
 
The basil also helps to brighten up both dishes.

Carrots are naturally sweet, so roasting them brings out their inherent sugars.
 
The balsamic vinegar helps neutralize the sweetness, while the thyme adds a subtle herbal flavor. 

The result is a dish that pairs with chicken, fish, or pork.

Arugula Salad is a great way to add some green to your plate. 
 
It goes exceptionally well with balsamic chicken.
 
The peppery leaves of the arugula add a nice contrast to the sweetness of the balsamic glaze, and the two flavors complement each other delightfully.
 
The salad also has a bit of crunch from the nuts and seeds, which pairs well with the tenderness of the chicken.
 
Overall, this is a dish that is both flavorful and satisfying.

The stellar thing about pasta salad is that it’s so versatile.
 
You can pair it with just about anything, which will taste incredible.
 
In this case, the Lemon Basil Pasta Salad goes well with balsamic chicken.
 
The juicy chicken pairs superbly with the zesty pasta salad, and the balsamic vinegar provides a lovely acidity to equalize the dish.
 
Perfect for a picnic or BBQ, this dish is sure to please everyone!

The chicken provides a hearty canvas for the balsamic vinegar to shine.
 
The vinegar’s acidity helps even out the richness of the chicken. 
 
At the same time, the sweetness complements the natural flavors of the artichokes.
 
When all three ingredients are combined, they create a harmonious symphony of flavors that will please any palate.

The pasta dish is rich and creamy, while the chicken is light and lean.
 
The combination of textures is sure to satisfy diners.
 
In addition, the garlic butter sauce is an excellent complement to the chicken’s natural flavors.
 
The balsamic vinegar in the sauce also helps cut through the pasta’s richness, making for a well-rounded meal.

There’s something about the combination of crispy, roasted potatoes and juicy, balsamic chicken that just works.
 
The potatoes are the consummate vehicle for soaking up all the delectable flavors of the chicken and sauce. 

In contrast, the chicken provides a nice difference in texture.
 
Plus, both dishes are pretty effortless to prepare, making them ideal for a weeknight meal.

Oven Roasted Parmesan Zucchini goes nicely with balsamic chicken because they both have a strong flavor that can stand up to each other.
 
When you roast the zucchini, it brings out its natural sweetness, which pairs well with the acidity of the balsamic chicken.
 
The parmesan adds a nice salty flavor that helps even out the dish.
 
Serve this combination with a side of brown rice or quinoa, and you have a filling meal.

Roasted Pear Salad goes nicely with balsamic chicken because both the salad and the chicken are light and fresh.
 
The pear in the salad provides a sweetness that compliments the savory chicken, and the balsamic dressing ties everything together.
 
The greens in the salad add a crunch, and the parmesan cheese provides a rich creaminess.

Broccoli Rabe is a bitter green that is often used in Mediterranean cooking.
 
It has a slightly peppery flavor that pairs well with other intense flavors, such as balsamic vinegar.
 
Balsamic chicken is a dish often made with sweeteners, such as honey or brown sugar, to balance out the acidity of the vinegar.
 
The tang of the balsamic chicken pairs well with the bitterness of the Broccoli Rabe.
 
In addition, the two ingredients have similar textures, which helps to create a harmonious dish.

Green beans and bacon are a classic combination found in many different dishes.
 
The salty flavor of the bacon pairs well with the sweetness of the green beans, and the two ingredients complement each other well.
 
In addition, the crunchiness of the green beans provides a nice contrast to the tenderness of the chicken.
 
The balsamic vinegar adds a hint of acidity to the dish, which helps to temper the flavors.

The key to the success of this pairing is in the complementary flavors of the two dishes.
 
Balsamic chicken is typically made with a vinegar-based sauce with a slightly sweet and tangy flavor.
 
This pairs well with roasted garlic mashed potatoes’ creamy and savory taste.
 
The vinegar’s acidic nature helps cut through the potatoes’ richness, while the sweetness complements the natural flavor of the garlic.

The combination of sweet corn, avocado, and zesty lime is a tasty complement to the rich flavors of the balsamic chicken.
 
The salad also has a nice crunch from the chopped red onion and cilantro, which helps offset the chicken’s tenderness.
 
Plus, the colorful presentation of the salad will brighten up any plate.

This salad is the ideal side dish for balsamic chicken because it has a variety of flavors and textures that all work together to create a harmonious dish.

The sweetness of the cranberries pairs well with the savory chicken, and the bacon adds a lovely smoky flavor.

Chicken and potatoes are a beloved combination found in dishes from all over the world.
 
There are many variations, but one of our favorites is baked chicken with balsamic vinegar and potato wedges.
 
The vinegar’s tang helps offset the richness of the chicken. 
 
At the same time, the potatoes provide a satisfyingly starchy base.
 
I like to season our wedges with a bit of garlic and rosemary, which complements the flavor of the chicken nicely.

The savory flavors of the chicken pair with the slightly bitter taste of the greens, and the acidity of the balsamic vinegar helps to brighten up the dish.
 
Plus, sautéing the greens quickly in a hot pan helps to bring out their flavor without making them too soft.
 
As a result, this dish is simple but sumptuous, and it’s sure to please even the pickiest of eaters.

Mac and Cheese is a classic combination that can be dressed up or down.
 
When paired with balsamic chicken, it makes for a hearty and satisfying meal.
 
The rich, cheesy sauce complements the chicken nicely, and the balsamic vinegar’s acidity helps cut through the dish’s richness.
 
While this pairing may seem unlikely at first, it is worth giving it a try.
 
You may be surprised at how well these two flavors come together.

The bottom line

When it comes to balsamic chicken, there are endless possibilities for sublime pairings.
 
So, whether you want a side dish to complement your chicken or a main course that features the vinegar-based sauce, these recipes are sure to please.

What To Serve With Balsamic Chicken🍴

What To Serve With Balsamic Chicken🍴

When you wonder what to serve with balsamic chicken, pull up this list and check out these 25 easy meal ideas!

Ingredients

  • Bacon Wrapped Asparagus
  • Quinoa Salad With Roasted Sweet Potatoes, Kale & Cranberries
  • Potato Green Bean Salad With Olives & Feta Cheese
  • Farro Salad With Roasted Beets, Goat Cheese & Pomegranate Seeds
  • Parmesan Grilled Asparagus
  • Simple Italian Salad
  • Lemon Orzo Chickpea Salad
  • Garlic Butter Grilled Corn On The Cob
  • Caprese Salad
  • Oven Roasted Carrots With Thyme
  • Arugula Salad
  • Lemon Basil Pasta Salad
  • Grilled Artichokes
  • Pasta With Garlic Butter Sauce
  • Perfect Roasted Potatoes
  • Oven Roasted Parmesan Zucchini
  • Roasted Pear Salad
  • Broccoli Rabe
  • Southern Style Green Beans With Bacon
  • Garlic Mashed Potatoes
  • Mexican Street Corn Salad With Avocado
  • Creamy Broccoli Salad
  • Seasoned Baked Potato Wedges
  • Sautéed Greens With Garlic, Shallots & Lemon
  • Baked Mac & Cheese

Instructions

  1. Have a look at our list of What To Serve With Balsamic Chicken.
  2. Choose the dish you want to recreate.
  3. Start cooking your newly found recipe!
  4. Share your insights on our Facebook page!

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