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Top 30 BEST Honduran Desserts, From Milk & Coconut Bars To Hojuelas

Top 30 BEST Honduran Desserts, From Milk & Coconut Bars To Hojuelas

Let’s travel across the Caribbean Sea to discover the culinary treasures of Honduras to the world—these 30 Honduran desserts!

Latin America is known for its world-class cuisine. 

Mexico has terrific reviews, but one place was often forgotten for its incredible offerings in Honduras.

Honduras is heavily influenced by Spain, Mexico, and the Caribbean culture, which shows in its delicious desserts. 

From creamy cakes and sweet shakes to spiced puddings and hot chocolate, there is something for everyone. 

Made with the freshest ingredients, these 30 mouth-watering Honduran desserts are like a party in your mouth. 

Check out #5 for a vegan dessert option

Honduran Banana Bread is traditional banana bread with a lovely coconut note. 

Mixed with Neufchatel cheese, flaked coconut, ripe bananas, and sour cream, this dessert has a beautiful and tangy taste that you won’t find in other banana bread recipes.

Nueganos De Yuca is delicious fritters made with yuca, also known as cassava. 

It also has masa harina and cheese and is served with a panela sweet sauce. 

The salty and sweet combination makes them a delectable dessert. 

If you want to take the Nueganos De Yuca to another level of deliciousness, serve them warm with vanilla ice cream on top, as it is a heavenly pairing.

Pan De Coco is a dairy-free coconut bread often shaped as rolls. 

This delicious bread is made with coconut milk extracted from fresh coconuts and coconut oil. 

Pair them with a warm cup of coffee or hot chocolate, and you have a satisfying snack.

Honduras is a beautiful island in the middle of the Caribbean, which means it has an abundance of fresh fruits that you can turn into amazing desserts. 

Made with juicy and ripe avocados and limes, this tasty Vegan Key Lime Pie is perfect for vegans and all pie lovers.

Honduran Baked Bananas is a delicious dessert that consists of halves of bananas baked in butter with milk and sugar. 

If you want a bit of a tangy taste, you can add lime juice and rum as it helps increase its aroma. 

Honduran Baked Bananas are sprinkled with honey and cinnamon or garnished with vanilla cream or chocolate. 

You can serve the baked bananas hot or chilled and accompany them with a spoon of ice cream. 

Tustacas De Chocolate is a Honduran cookie enjoyed as an afternoon snack or dessert, dipped or soaked in coffee. 

This simple dessert is made of masa harina base and a coating of panela, and sometimes it is made of unrefined whole cane sugar. 

Cocoa lends a positive bittersweet note to the dough, while a significant layer of chocolate melts into the sugar topping. 

Macheteadas, or Honduran fried dough, is a sweet and dense dessert prepared using leftover baleada or wheat flour tortilla dough. 

The dessert is fried and delicious; you can enjoy it over a cup of coffee, tea, or hot chocolate. 

Torrejas De Pinol is a traditional Christmas dessert, but you can enjoy it all year round. 

The pinol includes corn, cocoa, and soy and is served with honey as its natural sweetener. 

Torrejas De Pinol is perfect for those who are not into overly sweet desserts.

Arroz Con Leche is a creamy treat made with rice and milk. 

Not only does it make for a satisfying after-meal offering, but you can also prepare this for a comforting breakfast. 

To indulge in this delicacy, mix white rice, condensed milk, cinnamon stick, whole milk, raisins, and vanilla extract in a pot and simmer them. 

Occasionally stir the ingredients until the rice gets a creamy and velvety texture.

You can serve it warm from the pot or refrigerate it if you prefer it chilled.

Chocobananos are frozen bananas covered in chocolate, drenched in chocolate syrup, or rolled in sprinkles. 

This is the perfect dessert to eat if you want something chilled and refreshing. 

It is simple to make, and it can be a fun activity to do if you have children.

Pan Con Frijoles, bread with beans, are small rolls filled with refried beans and cream. 

These bread rolls are the perfect mixture of spicy and sweet, and you can serve them for breakfast or as an afternoon snack.

Pupusas are similar to corn tortillas. 

The difference is that this delicacy is thicker and stuffed with either meat, cheese, or beans. 

It is often served hot, accompanied by a cabbage salad called Curtido and a slightly spicy tomato sauce called Salsa Roja.

Ayote En Miel is a delicious dessert usually served on November 1st for All Saints Day. 

It is a tasty squash cooked in a sweet syrup of panela, unrefined cane sugar, and spices. 

Ayote En Miel is shared by the family and taken to the cemetery when visiting the graves, but you can serve it at home for everyone to enjoy.

Horchata is a drink made from spices, ground seeds, and milk. 

Thanks to the added nutmeg, cocoa, and sesame seeds, it is slightly sweet. 

This rice drink is refreshing, with a milkshake-like texture. 

If you like rice pudding, you will undoubtedly love Horchata. 

Hojuelas, or fried dough, includes orange juice in the enriched dough. 

This dessert is different from other fried doughs because it is rolled nicely and thin. 

Once it is cooked, you can dust it with sugar for a sweet and crunchy snack.

Pineapple Surprise Cookies are soft, tasty cookies that are crumbly and buttery with a pop of flavor. 

Although it is typically filled with pineapple jam for a tropical delight, you can make your own using guava jam or Nutella.

Charamuscas, also called flavored soft drinks, are fun ice pops available in various flavors and colors. 

Made with a mixture of milk, water, and fruit juice, this dessert is served in plastic bags and can sit in your freezer for weeks to eat anytime you want.

Another fried dough recipe on the list, Buñuelos is paired with hot chocolate and is often served around the holidays. 

You can make the Buñuelos thick or thin, and add as much cinnamon sugar coating as you want once it comes out of the hot oil. 

Add cinnamon and chilis to the hot chocolate for a satisfying kick.

Rosquillas are fluffy donuts with spiced anise flavoring. 

Thanks to the orange juice added to the mix, it has citrus notes. 

You can serve it after a meal or eat it as an afternoon snack. 

Alborotos are popcorn balls drizzled in caramel. 

It is easy to make as all you’ll need are popcorn kernels, vegetable oil, brown sugar, butter, and caramel.

You can serve this dessert at your next family gathering or when you have a movie night with your friends.

This dessert recipe is a traditional Honduran cake made from sesame seeds, margarine, eggs, parmesan cheese, milk, flour, and sugar. 

The cake is ideal for cake lovers, and it’s perfect for Christmas get-togethers as well.

Semita De Yema is a Honduran dessert featuring brioche-style bread that’s semisweet and dense with a crisp blend of coconut oil and sugar. 

The crispy sugar layer in this classic treat can be made into different colors, and this is best dipped in hot coffee or warm milk.

24. Flan

Flan is a staple dessert in Honduras and is a must-try for those who want to satisfy their sweet tooth. 

Made with milk, eggs, and cream cheese, this fantastic dish is the perfect way to end your meal on a sweet note.

If you want a gluten-free dessert, then the Oatmeal Cake is your dish. 

This is because the cake does not have any flour as it uses oats as a substitute, and it is made along with typical cake ingredients plus nuts and coconut.

Conservas De Coco, or coconut candy, is made with coconut water, sugar, and shredded coconut. 

It is then formed into tiny pieces, which can be shaped into cookies or balls. 

Conservas De Coco is served cold, and you can even give it as a gift as it is easily packed and takes weeks before it spoils. 

Dulce De Leche, or milky candy, is a thick and creamy confection made by heating sweetened milk. 

It has a unique nutty color and incredible depth of flavor, similar to a milky caramel. 

This delicacy is unique because you can add it as a filling or topping to other desserts such as cupcakes, cakes, cookies, and sundaes.

Tabletas De Leche Y Coco is traditionally made of grated coconut, panela, sugar, coconut milk, and cinnamon sticks. 

Feel free to swap some of the brown sugar cane for condensed milk to give the treat another layer of sweetness.

Budin De Pan is a sweet and tender bread pudding with white bread, raisins, brown sugar, and cinnamon. 

This dish makes for a delicious breakfast or dessert.

Dulce De Zapallo consists of squash or pumpkin simmered in a syrup made with piloncillo or panela, complex brown cane sugar, and spices. 

This delicacy has the perfect mixture of fruity and sweet, and it will leave you reaching for more.

The bottom line

From the sweetness of coconuts and syrups to the refreshing taste of fruits, Honduran desserts bring a wondrous spectrum of flavors and textures to the table.

No matter your preference, you will find a dish that suits your palate.

Dessert Of Honduras

Dessert Of Honduras

Let's travel across the Caribbean Sea, and together, let's discover the culinary treasures of Honduras to the world—these 30 Honduran desserts!


  • Tres Leches Cake
  • Honduran Banana Bread
  • Nuéganos De Yuca
  • Pan De Coco
  • Vegan Key Lime Pie
  • Honduran Baked Bananas
  • Tustacas De Chocolate
  • Macheteadas
  • Honduran Torrejas De Pinol
  • Arroz Con Leche
  • Chocobananos
  • Pan Con Frijoles
  • Pupusas
  • Ayote En Miel
  • Horchata
  • Hojuelas
  • Pineapple Surprise Cookies
  • Charamuscas
  • Buñuelos With Spicy Hot Chocolate
  • Rosquillas
  • Alborotos
  • Honduran Quesadillas
  • Semita De Yema
  • Flan
  • Oatmeal Cake
  • Conservas De Coco
  • Dulce De Leche
  • Tabletas De Leche Y Coco
  • Budin De Pan
  • Dulce De Zapallo


  1. Take a look at the recipes in our Honduran Desserts list.
  2. Choose the ingredients you like the most.
  3. Create a new favorite recipe you can enjoy!
  4. Have fun and tell us what you think on our Facebook page.

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