These 27 mouthwatering cassava flour recipes are a great option if you want something gluten-free and grain-free.
Cassava flour is an excellent alternative to wheat flour, and it’s easy to find and even easier to work with.
These are all quick recipes you can whip up even when you don’t have much time on your hands.
Using cassava flour is a walk in the park, which is why once you try these recipes, it might be hard for you to go back to your regular flour.
#27 is a one-of-a-kind recipe that you should try!
Don’t skip on the Cassava Dumplings and Paleo Onion Rings if you want to try something new.
Let’s start whipping up these recipes.
If you love to bake, all the ingredients needed for this recipe are surely already in your pantry.
This waffle recipe gives out sweet waffles, but you can remove the cinnamon and vanilla for a savory waffle.
This is the perfect breakfast recipe if you want to have flexibility with the ingredients and toppings that you use.
The great thing about Naan is that you can pair it with so many things, such as hummus and yogurt, but you can also eat it by itself.
This recipe takes a little more effort compared with the other recipes on this list, but all the ingredients and effort are worth it.
The key to making this recipe the perfect texture is by experimenting with the amount of yeast.
Adding in more yeast can make the naan bread less chewy in texture.
This biscuit recipe is a good dairy-free and low-histamine that’s still as good and delicious as the real deal.
There are not many ingredients needed in this recipe, so it’s not hard to whip up.
This recipe uses sweet potato, which really adds sweetness and flavor to the biscuits.
Chocolate Chip Cookies can still be as sweet and delicious when made with cassava flour.
This is a treat that you’ll definitely want to indulge in.
Pro tip: Don’t handle the cookies as soon as they’re out of the oven!
Wait at least 20 minutes for the cookies to cool down.
If you love making homemade pizza, why not go for this Cassava Flour Pizza Crust recipe?
The texture of this pizza crust is delicate and light, and above all, it tastes just as neutral as your regular pizza crust.
What really makes this recipe easy to love is that it’s easy to make and doesn’t require a lot of ingredients.
This Bread Rolls recipe gives you the perfect soft on the inside and crunchy on the outside kind of bread roll.
This recipe takes quite some time because of the yeast, but beyond that, it’s perfectly easy to make.
Consume them as soon as possible because these Bread Rolls taste the best when they’re warm.
Following this pasta dough recipe is easy.
There are no complicated ingredients or steps, so even if you’re new to making pasta dough, you won’t have trouble whipping this one up.
For the perfect pasta dough, make sure that yours is overall smooth and isn’t sticky.
This cheese bread, also known as pan de yuca, has many variations and is popular in Latin countries.
This appetizer has that melts-in-your-mouth goodness that no one can resist.
If you want your cheese bread to have a crunchier texture, you can grill them until they’re golden brown.
This recipe for Sweet Potato Tortillas should be on your list of must-make recipes.
It only takes 3-4 easy-to-find ingredients to create this delicious and versatile recipe.
To be able to create the best version of this, it’s best to add flour slowly until you find the right texture for you.
Many people will think that if a recipe involves cassava flour, it can’t be a sweet and delicious treat.
This recipe will prove you wrong.
This twist on the regular Strawberry Shortcake is a great alternative if you’re on a nut-free, dairy-free, and/or egg-free diet.
It has all the flavor and appeal of a regular Strawberry Shortcake that you might not even feel the difference.
11. Sugar Cookies
For the cookie lovers out there, this recipe is for you.
Despite the alternatives used in this recipe, the cookies will still come out as delicious as you’d expect.
The crumb of this recipe comes out perfectly, but the icing really adds that mouthwatering factor.
Pro tip: Add more maple syrup to the mix if you want something sweeter.
We’ll never get enough delicious recipes that involve 3-4 ingredients only.
This Cassava Dumplings recipe is not only easy to make, but it’s also a flexible recipe that can work both as a side dish or on its own.
Like with many other recipes that involve cassava flour, make sure to add the flour in increments so you can get the right consistency.
These pancakes are moist, sweet, and fluffy and will leave you wanting more.
This proves that delicious recipes like this don’t always have to be complicated because all this takes is mixing all the ingredients together.
Top it off with any toppings of your choice to ensure maximum enjoyment.
Cassava flour can grant you a recipe as tender and flavorful as this one.
You can change this up by using a coconut cream frosting instead of cream cheese.
Pro tip: Let the batter rest for at least 15 minutes before baking so you can have a better texture.
16. Lemon Pound Cake
Cakes are most delicious when they’re as moist as this Lemon Pound Cake recipe.
As long as the ingredients are measured according to the recipe, this will be easy to make.
To make things better, you should pair the cake with a cup of coffee.
Pop Tarts are a great treat, but they’re even better made with cassava flour.
This recipe works for anyone who enjoys a sweet snack, and it’s fairly easy to follow.
To get the best results, the only thing you need to remember is to handle the batter with care.
Lafun is a Nigerian swallow (food balls) made with cassava flour and is commonly paired with soups.
You only need cassava flour and water to make this earthy and unique recipe.
This is best served with soup, so whip them up when you have your favorite soup.
If you want a unique twist to the common cake, then this Crepe Cake is the recipe for you.
This recipe is the perfect Christmas treat, but who says you can’t make it any other time of the year?
The flavor of this cake really comes together perfectly, so it’s worth all the time and effort.
Pro tip: Make the buttercream at least a day ahead to get the best taste.
21. Molten Lava Cake
With so few ingredients, you can already make this decadent Molten Lava Cake.
This recipe is a gluten-free alternative to your usual chocolate lava cake.
It has all the chocolatey flavor still, so you don’t have to worry about it not tasting as good as what you’re used to.
If you want a quick snack that you can make in under an hour, this recipe is for you.
The flatbread is crispier when done in the pan, but you can also bake it in the oven.
Of course, you don’t have to limit yourself to the toppings in the recipe.
Feel free to add or remove toppings depending on your preference.
23. Cinnamon Rolls
Cinnamon Rolls smell good and taste good, and this recipe is no different.
If you want these Cinnamon Rolls to come out the best way possible, be delicate with the dough and make sure it’s not too wet or sticky.
Don’t worry too much about using more oil than required (or if it seems like there’s too much) because it’s what makes these rolls so moist.
24. Curried Meat Pie
These Curried Meat Pies (or hot pockets) are the perfect make-ahead snacks.
This recipe takes more time and effort compared to the others on this list, but since you can make a big batch that you can freeze for later, it’s definitely worth it.
You can also change up the filling depending on what you have on hand.
You can never go wrong with having snacks like crackers on hand.
This recipe will teach you how to make crackers that you can stock up on in your home.
This crunchy snack, although seemingly plain, is bursting with flavor.
It also works well with any dip of your choice.
Kids and adults alike love Chicken Nuggets because they’re pretty hard to resist.
Who knew you could make this crowd-favorite with cassava flour?
This recipe is a great and unique twist to the well-loved Chicken Nuggets.
Regardless if you’re on a gluten-free diet or if you just want to explore new ingredients, this recipe will not leave you disappointed.
It’s hard to resist something so chocolatey like this Double Chocolate Zucchini Bread.
Surprisingly, the chocolate and zucchini come together so well in this recipe.
It may not be easy to bake this when you’re new to the ingredients (especially cassava flour); however, once you get used to handling it, it’s hard to resist making it.
The bottom line
Cassava flour is a versatile ingredient that can make a wide variety of foods.
Whether you want to make something for breakfast, lunch, or snack time, you’ll find something to enjoy here.
Don’t miss out on many interesting and unique recipes just because cassava flour may be an unfamiliar ingredient.
A bag of cassava flour can get you so far, so look through these recipes until you get to one that resonates the most with you.
- Cassava Flour Waffles
- Gluten-Free Naan
- Cassava Flour Biscuits
- Chocolate Chip Cookies
- Cassava Flour Pizza Crust
- Paleo Bread Rolls
- Cassava Flour Pasta Dough
- Cassava Cheese Bread
- Sweet Potato Cassava Tortillas
- Strawberry Shortcake
- Sugar Cookies
- Chocolate Banana Bread
- Cassava Dumplings
- Pumpkin Cassava Pancakes
- Carrot Cake With Cream Cheese Frosting
- Lemon Pound Cake
- Paleo Onion Rings
- Homemade Cassava Flour Pop Tarts
- Coconut Amaretto Crepe Cake
- Molten Lava Cake
- Flatbread With Zucchini, Prosciutto & Pesto
- Cinnamon Rolls
- Curried Meat Pie
- Rosemary & Sea Salt Crackers
- Cassava Flour Chicken Nuggets
- Double Chocolate Zucchini Bread
- Skim through our Cassava Flour Recipes list.
- Select the recipe you’re looking for.
- Prep the ingredients as instructed.
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