These authentic Norwegian cookie recipes are so simple and delicious, you’ll want to make them again and again. Bring the taste of Norway to your cookie table with these sweet treats!
If you have kids and serve the same stuff over and over again, you’re bound to hear complaints soon.
Don’t take their words to heart.
Anyone can get bored with the usual snack options.
Here’s one way to spice things up…
You can make these delicious Norwegian cookie recipes.
They are easy to prepare, delectable, and perfect to be served alongside any beverage.
Traditionally, these cookies are intended to be served during the Christmas season, but why wait for the holidays when you can enjoy these at any time?
Norwegian cookies are genuinely unique and often much different than the usual ones we eat in the U.S.
You’ll find that some recipes would require them to be fried instead of baked and some with the most unlikely ingredients.
We’re confident there’s a good mix of varying flavors and interesting finds you can try in this list.
If you like subtle sweetness with a buttery taste that goes along with your afternoon tea or coffee, Serinakaker is worth checking out.
For simple treats and not-so-ordinary cookies yet satisfying, make #25.
Surprise guests, family, and friends with these delightful treats!
They’ll surely fall in love with its distinctive traits and overall flavor.
Dig in for some buttery, melt-in-your-mouth cookies with the delicate taste of almond and vanilla.
These Norwegian Butter Cookies are highly recommended.
Perfect with an afternoon tea or an evening wind-down snack.
They are usually topped with chopped almonds for that added crunch in every bite.
Ingredients include: Salted butter, vanilla extract, almonds (finely chopped), eggs, and sugar.
Krumkake is a sweetened wafer cone decorated with unique, intricate designs.
It is a classic cookie that is enjoyed during the holiday season.
It is shaped like a cone, so you can put whipped cream inside or fresh berries, whichever you may fancy.
Ingredients include: Unsalted butter, sugar, all-purpose flour, and cardamom.
Another old cookie recipe from the Nordic country is the Snipp.
It is shaped like a diamond but has a pillowy, soft, and sugary taste.
Snipps are best for small gatherings as light snacks with friends and family.
Ingredients include: Flour, butter, kefir, cinnamon, and cardamom.
Berlinerkranser or Berlin Wreaths are sweet butter cookies with a soft texture.
Making this beautiful cookie can be tricky because it contains hard-boiled egg yolks.
But it’s worth all the effort.
Ingredients include: Egg yolks, sugar, unsalted butter, flour, and vanilla extract.
Sand Tarts have a distinct taste of vanilla and almond flavor with a crumbly dough.
This cookie is fascinating because they are baked in a fluted round mold and served upside down.
It can be served with just plain cookies and filled with fruit or whipped cream.
Ingredients include: Butter, sugar, egg, almond extract, vanilla extract, and salt.
These cookies are every sweet tooth’s delight.
They are buttery, tender, and flaky, mixed with chocolate chips topped with cinnamon sugar.
These cookies are versatile and can be served as a snack or dessert.
Ingredients include: Unsalted butter, chocolate chips, ground cinnamon, ground cinnamon, and vanilla extract.
What makes this cookie incomparable is that it is fried instead of baked!
Fattigman is easy to make, and the dough is knotted before deep frying.
The finished product is sprinkled with white sugar and cinnamon before being served.
Ingredients include: Egg yolks, heavy cream, cognac or brandy, cardamom, and all-purpose flour.
Pepperkaker, a kind of gingerbread cookie, is year-round treat that smells and tastes like the holidays! And this adorable cookie-baking kit from Rulla Pulla comes with the icing and the ingredients you need to get started! Specifically designed for any and all expertise levels – from zero to master baker.
KIT INCLUDES (at the time of this publishing):
-All pre-measured baking ingredients – no measuring, no guessing!
-Clear, easy, step-by-step instructions
-Baking supplies – parchment paper, frosting bags, storage bags
-Made in Sweden stainless steel Dala Horse cookie cutter to have and to hold, to use over and over!
Bordstabler has a long rectangular shape, and its base has a buttery flavor.
It has a tender texture and is usually topped with meringue with ground almonds and sugar.
It has a gratifying flavor that makes this cookie a hit.
Ingredients include: Egg yolk, whipped cream, almonds, sugar, and flour.
This cookie can be baked in two ways: thin and crunchy or thick and soft.
Whatever your choice is, they have the same spicy and exquisite flavor, especially if topped off with powdered sugar.
Ingredients include: Ground cinnamon, ground ginger, ground cloves, ground nutmeg, and ground cardamom.
11. Kringla Cookies
Another delicious Norwegian treat is the Kringla Cookie.
It is fluffy and has a slightly sweet flavor.
This fluffy cookie is one of the recipes one should try making.
Ingredients include: Heavy cream, sour cream, egg yolk, sugar, and vanilla.
Pronounced as Go-do, Goro are beautifully designed waffle cookies.
Godo is a toothsome and sturdy cookie that is cooked in a special Godo iron.
They’re not too sweet, which is perfect for people who prefer crispy, creamy, and buttery cookies.
Ingredients include: Whipped cream, sugar, flour, butter, and eggs.
Another classic cookie in Norway is the sweet and spicy Sirupsnipper’s intricate diamond shape design.
Sirupsnipper is crispy, dark in color, and has a strong, spicy fragrance thanks to its signature ingredient, the dark, inverted sugar syrup or mørk syrup.
This cookie is usually topped with almonds.
Ingredients include: Heavy cream, butter, ginger, cinnamon, and egg yolk.
14. Spritz Cookies
Spritz Cookies are perfect for small parties and mini gatherings because of their pretty and colorful toppings.
It has a delicious buttery taste but is not too sweet.
Top them with chopped nuts, melted chocolate, dried fruit, or colored sugar, whichever you like.
Ingredients include: Egg, butter, sugar, food color, and flour.
Rosette cookies are beautifully made, have a sweet taste, and are crispy.
It can be challenging to make this cookie because it needs a rosette iron for the cookie to shape like a flower.
It is cooked in oil until the cookie turns golden brown and crunchy.
With a dash of powdered sugar and cinnamon, you can never go wrong with its excellent taste.
Ingredients include: Milk, eggs, sugar, cinnamon, and flour.
A classic recipe, Pleskener is easy to make yet a hit to anyone who enjoys Norwegian treats.
Pleskener cookies are thick and have a semi-sweet taste.
Perfect for special occasions and ordinary days.
Ingredients include: Eggs, sugar, cardamom, and potato flour.
Knekk refers to the caramel taste of the Knekk-Kaker cookies because it is coated with caramel.
It has a bittersweet flavor, crumbly and thin.
This cookie best accompanies any beverage and is a perfect foodie gift.
Ingredients include: Heavy cream, butter, oats, baking powder, and butter.
This cookie is called Brunne Pinner because of its appearance.
It has a strong taste of dark Norwegian syrup, cinnamon, and vanilla.
It is delectable to the taste buds because it is crusty and topped with almonds.
Ingredients include: Brown sugar, butter, flour, and baking soda.
This humble cookie has a sweet and salty flavor and is made with crackers and flour.
Making Havrekjeks is easy and perfect for beginners.
It is round in shape and can be topped with cheese, jam, ham, or anything you like.
Ingredients include: Oats, sugar, baking powder, yogurt, and salted butter.
Shaped like a wreath and features coconut as one of its main ingredients.
Norwegian Coconut Cookies is a simple recipe yet has an elegant taste.
You can adjust the sugar if you don’t want it too sweet.
After all, the coconut has sucrose hence it has a sweet and nutty flavor which suits best for this recipe.
Ingredients include: Grated coconut, margarine, sugar, egg, and flour.
This recipe is so easy to prepare, but what makes it unique is its main ingredient which is coconut.
Kokomacroner uses desiccated coconut, which gives this cookie a crisp and nutty flavor but is sweet and tender on the inside.
Feel free to enjoy it along with coffee or tea.
Ingredients include: Egg whites, vanilla, and powdered sugar.
Norwegian Walnut Ball cookies are loaded with ground walnuts!
These decadent cookies are delicately small with powdered sugar on top that melts in your mouth.
This small indulgence is excellent for afternoon tea.
Ingredients include: All-purpose flour, powdered sugar, superfine sugar, butter, and vanilla extract.
The bottom line
Cookies can be served as a treat or a snack.
The Norwegian cookie recipes are unique in taste, shape, and design, so it is great to surprise everyone by baking any of these recipes.
We’ve rounded up some of the finest recipes from Hafrevjeks to Mandelflarn.
Try these simple cookies at home; we’re 100% sure you will enjoy them.
More Cookie Recipes
- Baby Shower Cookie Recipes
- Sicilian Cookie Recipes
- Roman Cookie Recipes
- Boozy Cookie Recipes
- Craisin Cookie Recipes
- Ball Cookie Recipes
- Winter Cookies
- Serinakaker or Norwegian Butter Cookies
- Norwegian Kumkake Cookies
- Berlinerkranser Or Berlin Wreaths
- Sandbakkels Or Sand Tarts
- Oppskrift Or Chocolate Chip Cookies
- Fattigman Cookies
- Pepperkaker Or Gingersnaps
- Ultimate Norwegian Spice Cookie
- Kringla Cookies
- Spritz Cookies
- Rosettebakkels Or Rosette Cookies
- Pleskener Or Sponge Cake Cookies
- Brunne Pinner Or Brown Sticks
- Havrekjeks Or Sweet And Salty Oatmeal Rounds
- Kanelpinner Or Thumb Cinnamon Sticks
- Haveflarn Oatmeal Cookie
- Kokoskranser Or Norwegian Coconut Cookies
- Kokosmacroner Or Coconut Macaroons
- Norwegian Walnut Ball Cookies
- Mandelflarn Or Norwegian Almond Lace Cookies
- Find your favorite recipe from our Norwegian Cookie Recipes list.
- Gather all the ingredients needed.
- If you love it, don't forget to share where you got it!