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There are a lot of Asian recipes that use ground beef and if you’re looking for a drool-worthy meal with an Asian twist, hop on! The best part about ground beef is its versatility and it has endless possibilities. Mold a patty with it and enjoy some mouth-watering hamburgers, turn the meat into meatballs then fry!
Or how about using it as a topping to incorporate that extra meaty flavor to your favorite dishes? Why not?! Asian cuisine showcases savory and must-try ground beef dishes and our epic compilation is something you shouldn’t miss out on!
Ground Beef Stir Fry With Ginger And Garlic Sauce, Tortang Giniling Filipino Beef Omelette, and Wonton Taquitos just might be your new favorite! Some of these recipes are budget-friendly and quick to make. While others won’t take up a lot of time to prepare and most importantly—they will sure to leave you feeling fully satiated!
Without further ado, here are Asian Ground Beef Recipes to get you cooking. This list will give you a recipe for every occasion and situation. WATCH OUT! The Mongolian Meatball Ramen on the list might even become your next favorite snack!
Let’s get cooking!
Korean Ground Beef Rice Bowl (Bibimbap)
While this Asian inspired meal of Korean Ground Beef Rice Bowl (Bibimbap) uses more than just a handful of ingredients, this easy ground beef recipe is fairly quick to put together once the prep is done. The best part of it is the ability to mix and match your favorite veggies and protein to make your ultimate Korean ground beef bowls.
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Looking for a weeknight comfort food? This recipe is promising! A savory combination of ground beef and stir-fried veggies coated with garlic ginger sauce that is sweet but mellow and full of flavor!
Try it and you won’t regret it!
Sometimes you just wanna grab some lettuce and wrap some ground beef with it then munch! Not only is it tasty, but it’s also fun to eat!
Ground beef combined with ginger, garlic, and onion for that savory flavor mixed with cabbage and carrots! This dish tastes even better when served with stir fry sauce.
Feeling fancier than usual? Have a bite of this restaurant dish that you can make in the comforts of your own home. This premium dish takes only 20 minutes to make and is easy to cook!
To add more heat, you may add sriracha but for a strong fiery experience, chili garlic oil is the way to go!
This dish is just so good! Crispy and succulent! Just what a perfect chili beef should be. Brimming with umami, this beef mince contains a lot of savory fullness due to the browning of the beef along with the ginger, garlic, and sesame soy sauce.
Tasty, authentic, and definitely satiating!
You could never go wrong with ground beef and potatoes. A hearty and flavorful dish that will certainly warm and fill you up. Moreover, it’s so quick to cook and doesn’t require a lot of ingredients.
So the next time you’re craving some potatoes, make this dish!
An awesome twist to tacos, Korean Ground Beef Tacos. You definitely have to try this one! Crunchy, Creamy, and Tangy!
The crispy taco shell has ground beef inside mixed with a light cilantro-lime slaw. Tacos are topped with honey and sriracha crema which makes them so flavorful, mildly sweet, and creamy! If you’re holding a fun party, consider this dish!
In Korea, Bulgogi is a dish that’s made by grilling slices of marinated beef. Here’s an easy-to-make version using ground beef! If you’re tired from work and just want to make something that’s quick to make but would still satisfy your cravings, then you can try this.
The combination of garlic, sesame oil, and other spices gives the beef a sweet, savory, taste. A dish as tasty as this only takes a few ingredients and is easy to cook! You can try and pair this with some white rice for that yummy meal.
When the stomach growls out of hunger, it may want a delicious Soboro Donburi. Soboro is the main star of this dish. Its minced meat simmered in a combination of soy sauce, dashi, and sake giving the meat a delectable taste.
The meat is complemented by white rice, peas, and fresh ginger resulting in a more refreshing, balanced flavor. Ginger balances out the richness of the Soboro. If you’re opting for a rice bowl, get this one!
This instant ramen recipe is fun and delightful! An entire meal that only takes 30 minutes to make.
The breakfast meal you never knew you’d love! The flavors of egg and beef mingle together to create a full flavor of a savory and filling dish.
If you’re going to hold a fun party, then you might want this awesome finger food! Ground beef filling wrapped in a wonton wrapper. A crisp and tasty side dish! Cheesy and filling, you can even eat this on its own!
The bottom line
Ground beef is more than just toppings for tacos and garnishes for dishes! It’s time to realize the potential of this savory ingredient. You know there’s also ground pork and ground chicken.
But the flavor of ground beef shouldn’t be underestimated as well! Say hello to a new horizon of flavors! From ramen, noodles, rice bowls, dumplings, finger food, even meatballs!
There’s simply no end to the dishes that you can make with ground beef. So when you ask your butcher for some ground beef, you can now enjoy cooking with the recipes on this list!
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Easy Asian Ground Beef Keema
Ingredients
- 1 T of butter or margarine
- 1 large onion chopped
- 1/2 clove garlic
- 1 lb ground beef
- 1/4 t ground cinnamon
- 1/4 t ground ginger
- 1/4 t ground black pepper
- 1/2 t cayenne pepper
- 1/2 t ground turmeric
- 2 t salt
- 2 T curry powder
- 1 large ripe tomato, chopped
- 1 large potato peeled and diced
Instructions
- Melt butter in your skillet over high heat.
- Saute garlic and onions for about 5 minutes, until translucent.
- Mix curry powder, turmeric, salt, black pepper, ginger, cayenne, and cinnamon in a separate bowl. Set aside.
- Stir ground beef into the sauteed garlic and onions.
- Break beef into small crumbles and cook for up to 7 minutes or until browned.
- Add curry mixture to the mix and stir.
- Dice or chop the potato and tomato and add into the ground beef mixture.
- Reduce heat to medium then cover the skillet.
- Cook for about 20 minutes or until tender, when a piece of potato is pierced with a fork.
- Serve hot.
