Half and half is among the most versatile pantry staples, and if you’re here looking for the best recipes with half and half, then this list is for you!
Do you happen to have some half-and-half?
This list, luckily, is packed with ideas for squeezing every last drop of use out of it.
Mixing equal parts of whole milk and heavy cream makes a delicious half-and-half.
It’s thicker and creamier than regular milk but lighter than heavy cream in consistency and flavor.
The smoothness it adds to coffee makes it a common pairing ingredient.
You might even favor half and half over milk when making homemade mashed potatoes and mac and cheese because of the added creaminess and richness it provides.
You can use them to make lighter versions of your favorite heavy cream sauces and baking treats, so they’re not merely a “creamer” substitute for your morning coffee.
One foolproof technique to enrich the flavor of any dish is to add half-and-half.
You may keep it simple or make it fancier.
Whether you’re making a decadent dessert like Sugar Cream Pie or a hearty dinner like Southwest Chicken Pasta or Clam Chowder, half-and-half is a versatile ingredient.
Want some more?
Indulge in #36 with its flavor explosion; you’ll wonder why you didn’t try it sooner.
Keep going until the end of these recipes with half and half–you’ll fall in love with something.
Okay, then, let’s get started.
The spring vegetables in this recipe for Creamy Pasta Primavera are crisp and flavorful, nestled in a light and refreshing cream sauce.
Fruity grapes and crunchy carrots and tomatoes give this pasta dish a satisfying texture and flavor profile.
Ingredients include: Tomatoes, fettuccine, can’t peas, white wine, and garlic.
This quiche Lorraine has a buttery, flaky crust that’s stuffed with savory ingredients like bacon, eggs, onions, and cheese.
I really love it when there’s one dish I can use for all three daily meals.
That’s what this Lorraine quiche dish is, anyway.
Ingredients include: Gruyere cheese, chives, eggs, bacon, and whipping cream.
3. French Toast
French toast following this recipe comes out golden and crisp on the outside while still being soft and moist in the center.
It has a light and delicate vanilla and cinnamon flavor.
The mixture seeps into the bread, making it a delightful sweet treat that can double as breakfast.
Ingredients include: Eggs, cinnamon, vanilla extract, sugar, and bread.
The silken and luscious Alfredo sauce is what really makes Chicken Alfredo Pasta delicious.
It spreads out over the pasta and chicken, giving the whole meal a velvety, cheesy flavor and elegant presentation.
Ingredients include: Fettuccine pasta, chicken broth, half and half, parmesan cheese, and parsley.
With its creamy coconut custard filling, airy whipped topping, and a generous helping of toasty, crunchy coconut, this coconut cream pie is heavenly.
And the cream of coconut ramps up the coconutty goodness of this delightful pie.
Ingredients include: Sugar, salt, half and half, sweetened flaked coconut, and pure vanilla.
Delicate tortellini is perfect for dousing in this herb-infused, hearty sauce, which will absorb all the flavors.
Change things up by serving them with shrimp, grilled chicken, or more vegetables.
Ingredients include: Broccoli florets, basil pesto, parmesan, butter, and cheese tortellini.
Coating chicken breast in a buttery cream sauce makes it even tastier.
But it also works so well over a bed of pasta.
This cheesy Chicken Lazone is the best of both worlds, combining two fantastic dishes into one.
Ingredients include: Linguine, paprika powder, cayenne powder, butter, and chicken breast.
When I first had the lusciously sweet pudding, it was like heaven.
Fresh out of the pot, like a gooey warm filling for a pie or a stack of cream puffs.
Yet without a crust or pastry to get in the way, I could eat it straight from the bowl with a spoon and savor every last bite.
Ingredients include: White sugar, egg yolks, vanilla extract, cornstarch, and butter.
10. Scrambled Eggs
Do you want your scrambled eggs to be light, moist, and fluffy?
Add some half-and-half the next time you make them.
Scrambled eggs made with half-and-half are buttery and oh-so-good.
Ingredients include: Eggs, salted butter, ground pepper, shredded cheese, and salt.
You’ll love the velvety soup’s deep earthiness and the meaty texture of the mushrooms in this comforting bowl.
Fully seasoned with garlic, onions, and herbs that aren’t overbearing but still bring out the mushroom’s natural flavor.
Ingredients include: Baby bella mushrooms, yellow onion, chicken broth, bay leaf, and half and half.
The beefy, juicy, and savory flavor of these meatballs stands on its own, but this dish’s secret weapon is the umami-rich cream sauce that coats them.
It smoothes out the meatballs’ hefty complexity with its luscious texture.
Ingredients include: Ground beef, ground pork, nutmeg, sour cream, and Worcestershire sauce.
14. Parmesan Chicken
The bright and tart lemon juice cuts through all the other tastes and gives this recipe a real kick.
Plus, the chicken turns out to be so juicy, lemony, and succulent.
Ingredients include: Chicken broth, chicken breasts, cornstarch, lemon juice, and pepper.
15. Caramel Sauce
Others may wonder if caramel sauce and syrup are interchangeable.
Caramel syrup is watery and slightly bitter because it is mainly made of sugar and water.
Caramel sauce, however, has dairy in it, such as half and half, which gives it a smoother texture and deeper flavor.
Ingredients include: Brown sugar, half and half, butter, salt, and vanilla extract.
16. Mac And Cheese
Using smoked paprika gives this dish the ideal smokiness and complements the cozy flavor of savory cheese and elbow macaroni.
And with five different kinds of cheese, it’s the cheesiest mac and cheese you could ever have.
Ingredients include: Elbow macaroni, smoked gouda, mustard powder, unsalted butter, and cayenne.
Perfectly cooked chicken breasts seasoned with bold and spicy Cajun seasoning and pasta made creamy by the meal’s star ingredient, half and half—create an enticing meal.
Sprinkle chopped cilantro and green onions on top, and you have a truly good dish.
Ingredients include: Cumin, coriander, frozen organic corn, penne pasta, and bell pepper
18. Pumpkin Scones
These pumpkin scones are amazingly soft with lovely crispy edges.
Delectably sweet and earthy, the pumpkin spice bursts through flavor and aroma.
Ingredients include: All-purpose flour, pumpkin, baking powder, powdered sugar, and whole milk.
19. Panna Cotta
Italian panna cotta is a dessert similar to a custard and is created with cream.
Eggs thicken many kinds of custards, including creme brulee, flan, and pudding.
Panna cotta is a light and not-too-sweet dessert since it uses unflavored gelatin as a thickener.
Ingredients include: Strawberries, unflavored gelatin, heavy cream, water, and sugar.
20. Mashed Potatoes
Mmm, mashed potato is perhaps the most requested of all the sides.
It’s a fluffy, buttery, heavenly side dish that can be served with just about everything.
Ingredients include: Russet potatoes, salt, unsalted butter, sour cream, and half and half.
Perhaps the best way to eat broccoli is in the entire universe.
The soft florets add a subtle textural element without overwhelming the silky smoothness.
Pair with warm, crusty bread, and oh my goodness.
Ingredients include: Broccoli, dried mustard, onion, carrots, and cheddar cheese.
22. Tres Leches Cake
The cake is airy, fluffy, and incredibly moist, soaked in a decadent combination of three kinds of milk.
It’s an excellent way to cap off a meal on a sweet note.
Ingredients include: Flour, evaporated milk, sweetened condensed milk, heavy cream, and maraschino cherries.
23. Sugar Cream Pie
This magnificent pie eliminates the need for eggs by thickening the vanilla custard with cornstarch.
It has a buttery, flaky crust lightly dusted with cinnamon sugar and a thick custard that smells and tastes divine.
And nutmeg’s toasty, nutty finish is awesome.
Ingredients include: Pie crust, cornstarch, cinnamon, nutmeg, and vanilla.
24. Sausage Gravy
The next level of gravy deliciousness is within your reach.
The meaty sausage, half-and-half, whole milk flour, and seasonings (to taste), including a hint of sage, in this recipe, create a flavorful, rich sausage gravy.
Excellent poured-over fried chicken, waffles, biscuits, or potatoes.
Ingredients include: Ground sausage, cold butter, ground sage, black pepper, and flour.
Applesauce cookies are a tasty treat.
They have the perfect amount of spice, warmth, and a lovely aroma, and they are chewy and ultra-moist.
They are delightful with any drink, but especially with coffee or tea.
Ingredients include: Cream cheese, Apple sauce, baking soda, baking powder, and apple pie spice blend.
Full of umami flavor from the beef and mushrooms, this Beef Stroganoff can be made in just one pot, making it the ideal weeknight meal.
Ground beef is a cheaper alternative to a steak yet has all the flavor you love.
Ingredients include: Beef broth, ground beef, paprika, macaroni noodles, and sour cream.
This recipe uses dark chocolate, milk chocolate, and white chocolate chips for three times the chocolatey goodness.
After baking, a generous amount of luscious crème anglais is poured atop the bread pudding for a gorgeous finishing touch.
The result is sleek, sticky, and totally delish.
Ingredients include: Brioche bread, whole milk, sugar, white chocolate chips, and dark chocolate chips.
Smoky, salty, and oh-so-decadent, this Smoked Salmon Chowder will make your mouth water.
Herbaceous notes of dill and basil give this dish a refreshing taste.
Ingredients include: Cream cheese, smoked salmon, smoked paprika, canned crushed tomatoes, and vegetable stock.
You’ll soon realize you’ve missed out on life’s best muffins until you try our Cappuccino Muffin Recipe.
They have the perfect balance of coffee and chocolate chip flavor and are delicate and spongy with a crumbly topping.
Ingredients include: Vanilla extract, baking powder, chocolate chips, instant espresso powder, and all-purpose flour.
You can’t resist Oreos whether they’re dipped in milk, flavored, baked, or double-stuffed.
Plus, it’s twice as delightful when used in an ice cream recipe.
Adding half-and-half in this recipe makes the ice cream creamier and smoother and adds a subtle sweetness.
Ingredients include: Heavy cream, crushed Oreos, chopped Oroes, sugar, and egg yolks.
Spaghetti squash is an excellent ‘pasta’ alternative for satisfying your pasta craving.
This wholesome veggie transforms into something delectable like angel hair pasta with just a quick turn in the oven.
Ingredients include: Spaghetti squash, chives, olive oil, salt, and Italian four-cheese blend.
Soft and chewy tortellini swimming in a rich cream sauce flavored with cheese and umami bacon.
You can put an elegant dinner of tortellini and cheese sauce on the table in about 35 minutes.
Ingredients include: Tortellini, Italian seasoning, Asiago Cheese, Mozzarella, and Parmesan.
34. Carrot Cake
This carrot cake has a nice balance of texture and flavor.
It’s not too sugary, has the right spice, and has a beautiful caramel color with bits of sweet carrots and pineapple mixed in; this carrot cake is just the best!
Ingredients include: Crushed pineapple, shredded carrots, ground cinnamon, ground ginger, and ground cloves.
35. Ham Potato Soup
If you’re making potato soup, you’ll need starchy potatoes.
As they soften and release their starches while cooking, the soup becomes more viscous.
Because they contain the most starch of any potato kind, Russets are my top pick.
Ingredients include: Russet potatoes, celery, carrots, cooked ham, and chicken broth.
This dish of Tuscan salmon is a luxury.
Salmon filets drenched in a garlicky cream sauce balanced by earthy spinach and tangy sun-dried tomatoes.
When combined with fresh aromatics like onions and garlic, the cream sauce gains complexity and a robust flavor base.
Ingredients include: Salmon filets, olive oil, garlic, butter, and dry white wine.
This S’Mores-inspired iced coffee is a fun spin on the classic with its chocolate and graham cracker rim and marshmallow fluff center.
A S’More with a kick of caffeine served in a glass.
Ingredients include: chocolate syrup, marshmallow fluff, brewed coffee, crushed graham, and ice.
The bottom line
Like any other dairy product, half and half is among the most essential and versatile.
It’s not only rich, creamy, and luscious, but it’s also one of the secret ingredients to making the perfect ice cream, cookies, cakes, soups, mashed potatoes, and pasta dishes.
Congratulations on finding this compilation!
If you still find yourself asking, “what do I do with half and half?”
Here are 37 recipes so you can answer that question confidently.
- Chicken Pasta Primavera
- Quiche Lorraine
- French Toast
- Chicken Alfredo Pasta
- Coconut Cream Pie
- Basil Pesto Cream With Tortellini
- Chicken Lazone
- Clam Chowder
- Vanilla Pudding
- Scrambled Eggs
- Vegetable Frittata
- Cream Of Mushroom Soup
- Swedish Meatballs
- Parmesan Chicken
- Caramel Sauce
- Mac And Cheese
- Southwest Chicken Pasta
- Pumpkin Scones
- Panna Cotta
- Mashed Potatoes
- Broccoli Cheddar Soup
- Tres Leches Cake
- Sugar Cream Pie
- Sausage Gravy
- Applesauce Cookies
- One-Pot Beef Stroganoff
- Triple Chocolate Bread Pudding
- Smoked Salmon Chowder
- Pecan Pralines
- Cappuccino Muffins With Chocolate Chips
- Cookies And Cream Ice Cream (Oreo Ice Scream)
- Garlic Spaghetti Squash
- Tortellini Al Forno
- Carrot Cake
- Ham Potato Soup
- Garlic Butter Tuscan Salmon
- S'mores Iced Coffee
- Find your favorite recipe from our Recipes With Half And Half list.
- Gather all the ingredients needed.
- If you love it, don't forget to share where you got it!