If you’re a fan of baked potatoes, let’s help you get these deliciously topped off in style! What makes it worthy of a true meal are these baked potato toppings.
Nothing screams hearty, delicious comfort food better than freshly baked potatoes.
Even though baked potatoes taste amazing with some olive oil, salt, and pepper, there are various other ways in which you can enjoy this heavenly dish.
After all, there are just so many toppings that are itching to be paired with baked potatoes, and you must try them all!
Read on to find out the most delectable baked potato toppings!
There are many toppings that go well with baked potatoes.
Each topping has its unique texture and flavor that perfectly complements the flavor of baked potatoes.
#15 Mediterranean Topping offers you an amazing new flavor experience with the blend of cucumber and Greek yogurt.
#17 Cheese & Bacon topping turns your baked potatoes into something even better.
If you’re into smoky and spicy flavors, consider topping your baked potato with #23!
Here are some of my favorite baked potato toppings. Hope you enjoy them too!
Melt some Velveeta or shredded cheddar cheese in your microwave or skillet, and then mix the melted cheese with steamed broccoli florets.
Split your baked potato, put a generous amount of this cheesy topping in it and then microwave it for around 40 seconds so that the cheese can become gooey.
Say goodbye to fettuccine and hello to baked potatoes as they will quickly become your favorite pairing with chicken Alfredo!
Simply chop up some rotisserie chicken and toss it in your favorite Alfredo sauce.
Put the Alfredo chicken on top of split baked potatoes and sprinkle some chopped parsley and shredded parmesan.
This delicious pairing will leave you wanting more!
For a unique twist on baked potato toppings, you can try topping some freshly baked potatoes with bagel toppings.
Simply add the “Everything Bagel” seasoning (a mix of sesame seeds, poppy seeds, garlic powder, dried minced onions, and a dash of salt) into cream cheese and then spread it on your baked potatoes for a delightful meal.
If you have some leftover green bean casserole, then you can use it as the perfect baked potato topping.
Simply top your potatoes with leftover green bean casserole, and then add some French fried onions to the mix for a crunchy texture.
Simply toss some chopped rotisserie chicken in buffalo sauce, or prepare your buffalo chicken and put it on top of freshly baked potatoes.
You can also top the chicken with some crumbled blue cheese or ranch dressing for a unique flavor.
Pizza toppings are all the rage today.
Given my absolute love for pizza, fries, and burgers, I tried this topping with baked potatoes, and it turned out to be the best decision ever!
Load your baked potatoes with marinara sauce, mozzarella cheese, and pepperoni slices, and then bake them for another 2 to 3 minutes for the cheese to melt.
It’s not often that you see an egg on a baked potato.
But it’s always the best part, isn’t it?
The egg is like the meat: the yolk adds a rich, semi-juicy texture and extra flavor to the dish.
The yellow onion adds a little crunch and sweetness that perfectly plays off the egg.
Well, they’re also there for extra crunch.
You probably haven’t looked at it this way before, but a baked potato is just like a bowl.
And chili is just like soup.
So, it’s just fitting that you would want to put chili on top of your bowl, right?
Think about it—all the ingredients in chili are perfect for topping off your baked potato: ground beef, earthy beans, tangy tomatoes, and fragrant spices.
Sounds really appetizing, isn’t it?
It’s an iconic condiment, and it’s so versatile.
You can use it on salads, sandwiches, and more.
But who would’ve thought you could add it to your baked potato too?
Yes, it works nicely as a topping for baked potatoes because it adds flavor without overpowering the dish.
It also gives you a tangy taste that pairs well with the potato’s slight bittersweetness.
Add some jack cheese and bacon bits for an extra burst of savoriness.
14. Tuna & Cheese
Have you ever tried Tuna & Cheese as a topping for baked potatoes?
If you haven’t, you’re missing out.
This simple mix of flavors is so good it’s almost illegal.
It’s tasty, creamy, and flavorful—the tuna and cheese combo is one of my favorites, especially when it’s on top of something like a baked potato.
And it’s even simpler than you might think!
Just mix all the ingredients and top them on your potato.
It’s that easy.
Did you know that there’s a whole world of potatoes out there?
They’re not all just baked and topped with sour cream.
In fact, put Greek yogurt, feta, fresh dill, cucumber, and fresh chives on your baked potato to create an amazing new flavor experience.
The rich, tangy taste of the Greek yogurt combined with the creamy cheese and the crisp tang of cucumber will have your taste buds begging for more!
16. Basil Pesto
Basil Pesto, that herby and rich combination of basil leaves, pine nuts, parmesan cheese, olive oil, and garlic—it’s just so good.
And when you combine it with a baked potato, you get an explosion of flavor that will have your mouth drooling in no time.
If you’re feeling adventurous, try adding some freshly chopped tomatoes.
It’ll give the dish a bit of an acidic punch.
17. Cheese & Bacon
Baked potatoes taste good, though sometimes they feel a little boring.
But what if you can make them even better?
It’s simple: just add Cheese & Bacon as a topping!
The smokiness of the bacon goes perfectly well with the creaminess of the cheese.
It’s like they were meant to be together!
This seems like such an unlikely pairing, but the flavors and textures just sing together.
The creamy avocado and soft black beans are quite a contrast to the crunchy corn and crisp green peppers.
And the cheddar cheese on top adds just the right touch of warmth and sharpness to round out the whole dish.
19. Chicken Pot Pie
If you’re looking for a way to make a baked potato even tastier, Chicken Pot Pie is the way to go.
Chicken pot pie is a delightful topping for the classic baked potato, and it’s surprisingly easy to make too.
On top of that, it’s creamy, flavorful, and loaded with chicken and vegetables.
It’s also incredibly versatile—You can add any kind of meat or vegetable to your sauce, depending on your available ingredients or what you’re in the mood for.
20. Pot Roast
Tender roast beef and homemade gravy on top of a baked potato? Done.
Pot roast as a topping for baked potatoes is one of those things that sounds so simple and so obvious, but it’s also one of those things that makes you feel like a total genius when you think about it.
It’s really just the perfect way to dress up a baked potato—the tender, juicy meat adds great flavor and texture, while the gravy adds moisture and richness.
21. Chipotle Cheddar
Imagine a baked potato with a little sharp cheddar, some smoky chipotle peppers, some scallions, and a bit of sour cream on top.
That’s what I’m talking about here.
This is the kind of thing you could eat for lunch or dinner and feel totally satisfied with.
Plus, you could get more creative with it!
You could add fresh herbs like oregano, basil, or even some jalapeños if you want to go spicy (but not too spicy).
But you could also try adding some crumbled bacon or diced bell peppers.
22. Thai Red Curry
This Thai Red Curry recipe is one of the best things you never knew you needed.
It’s spicy and creamy, and it has tender chicken and crunchy green beans that you can put on top of your baked potato.
What more could you ask for?
Thai red curry as a topping for baked potato is also one of those things that sounds weird on paper, but then you try it and realize it’s what your palate has been missing.
These Sriracha Beans are packed with all of the smoky, spicy flavors of your favorite hot sauce and have a texture that’s just right for topping your favorite foods.
They’re great on tacos, nachos, quesadillas, and more, but I think they’re the most delicious topping for a baked potato.
Just slice open your baked potatoes and add some cheese and sour cream before topping them with these tiny spicy bites.
You’ll be excited at how much better your baked potatoes will taste once you’ve added these amazing little guys!
24. Shepherd’s Pie
Shepherd’s Pie is an excellent topping for a baked potato—and I’ll tell you why.
First, the juicy ground beef and potatoes are put together in one dish; you just can’t go wrong with that combo.
But then there are all these other flavors!
Suppose you add some chopped onion, diced carrots, and peas (or whatever your favorite veggies are) to the mix.
In that case, this dish becomes something extraordinary: hearty enough to fill up even the hungriest of tummies but also light enough to not leave anyone feeling weighed down by heavy foodstuffs.
Tex Mex topping on a baked potato is so good that you’ll want to eat it every day of your life.
The potatoes are crowned with all of your favorite Tex Mex flavors: smoked paprika, tomatoes, cilantro, jalapeños, and more, but they have a few surprises too!
Turkey adds meatiness and heartiness to this dish, while lentils give it an extra kick of earthy flavor.
It’s like having tacos without the tortillas or shells—just all of your favorite ingredients on a fluffy warm baked potato!
Once you’ve tried Bacon Cheeseburger on a baked potato, it’ll be engraved in your memory.
That’s because it’s such a fantastic topping.
The cheese melts into the potato, the beef is juicy, and the bacon adds a little smoky crunch to the whole thing.
Truly, the flavor will blow your socks off.
27. Spinach & Feta
Do you know what could take your baked potato from a side dish to a meal? Spinach!
And if you add spinach to your baked potato, why not make it the focal point of the meal?
This recipe has taken our favorite ingredients—spinach, briny feta cheese, and rich Parmesan cheese—and used them as toppings for a tasty baked potato that’s so filling that you won’t even need anything else!
28. Sloppy Joe
Have you ever thought about putting sloppy joe on top of a baked potato?
I know it sounds crazy, but just hear me out.
You know what you’re getting with Sloppy Joe: a warm, sweet-tangy, gooey mess that will make your mouth water.
And if you put it on top of a baked potato, you’re getting all that goodness in one bite!
29. Turkish Topping
Going Turkish is a tasty way to top your baked potato, and it’s no wonder why.
It tastes like a dream—a perfect balance between briny and sweet, crunchy and soft, spicy and mild.
And the look is just as great: colorful and fun!
But the best part about this Turkish Topping is that it has its unique flavor profile; it’s not just another bland one.
The combination of bulgur salad, dill pickles, Russian salad, red cabbage, and sweet corn impresses anyone.
French Onion Soup as a topping for a baked potato sounds like an oxymoron, but it’s not.
It’s actually appetizing!
The combination of flavors works together beautifully, offering the sweetness of the caramelized onions, the creaminess of the gruyere cheese, and the crunch of the breadcrumbs all in one bite.
Top your baked potato with creamy Cajun shrimp, and you’ll have a meal worthy of any star-studded red carpet.
The baked potato itself is soft and fluffy inside, with just enough crunch around the edges to make it enjoyable.
And the creamy Cajun sauce has just enough spice to entice your taste buds, but not so much that it burns your tongue.
It’s actually rich enough that everything works together in perfect harmony, and then there are those plump, sweet little shrimp.
What more can I say?
We all know that the classic Philly Cheesesteak is a thing of beauty.
But have you ever tried topping it on your baked potato?
This is not a drill.
You can literally put this flavor-packed beef on top of a baked potato, and it will taste like heaven in the form of a side dish.
It’s buttery beef, peppers, onions, and melted cheese on top of a fluffy baked potato—what else could you want?
It’s literally like eating a Philly Cheesesteak minus the bread.
33. Beef Stroganoff
This recipe for beef stroganoff is like the classic version but without the mushroom.
It’s also a rich and savory way to top your baked potatoes.
And yes, the taste is the same as the original, but the texture is different.
Instead of being rolled up in pasta or spooned over rice or mashed potatoes, beef stroganoff sits atop a baked potato as its base (which also provides a nice crunch).
If you’re a fan of both beef stroganoff and baked potatoes, this will definitely be up your alley!
The bottom line
The best part about serving fully loaded baked potatoes is that they are a dish in their own right, and you can serve them on their own!
If you’re pairing baked potatoes with different types of cheese, then don’t forget to microwave the loaded potatoes so that the cheese can melt completely.
Always serve the loaded potatoes immediately to taste warm and gooey, and the flavors blend nicely.
I hope you enjoyed this guide on baked potato toppings.
Make sure to try all the toppings I’ve mentioned above because each topping brings a whole new flavor and dimension to baked potatoes.
So, what are you waiting for?
Go and bake those gorgeous spuds and enjoy them with your favorite toppings!
- Broccoli Cheddar
- Chicken Alfredo
- Bagel Toppings
- Green Bean Casserole
- Cream Cheese With Jalapeños
- Buffalo Chicken
- Taco Topping
- Pepperoni Pizza
- Sour Cream
- Tuna & Cheese
- Mediterranean Topping
- Basil Pesto
- Cheese & Bacon
- Black Bean & Avocado
- Chicken Pot Pie
- Pot Roast
- Chipotle Cheddar
- Thai Red Curry
- Spicy Sriracha Beans
- Shepherd’s Pie
- Tex Mex Topping With Turkey & Lentils
- Bacon Cheeseburger
- Spinach & Feta
- Sloppy Joe
- Turkish Topping
- French Onion Soup
- Creamy Cajun Shrimp
- Philly Cheesesteak
- Beef Stroganoff
- Scroll for your favorite recipe from our list of Baked Potato Toppings.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!