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As much as we love food in this house, neither of us can handle a lot of spicy heat. So Renee’ has crafted this guac to incorporate ripe avocados, fresh tomato, onion, lime and cilantro but no jalapeños. It’s got big pieces of everything so you get a mouthful on every chip. Get ready for Taco Tuesday! Here’s how to make guacamole.
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Easy Guacamole Recipe (Chunky Avocado Dip)
Ingredients
- 3 avocados, large ripe
- 1/4 cup red onion, finely diced skin and any tough edges removed
- 1 roma tomato diced small (about 1/3 cup)
- 1/2 fresh cilantro finely chopped (using kitchen shears can speed up this process)
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon cumin
Instructions
- Cut the avocados lengthwise, discard the pit, and scoop out the soft, ripe flesh into a medium bowl (or molcajete if you have one)
- Mash the avocado with a fork, leaving chunks in the mix.
- Stir in the lime juice, salt, garlic, cumin, and cayenne pepper. Taste and adjust—more salt or lime juice, to taste.
- Gently fold in the diced red onion, roma tomato, and cilantro.
- Serve immediately alongside tortilla chips, tacos, Fritos, or veggies.
Nutrition
The bottom line
Tools you’ll need
This easy guacamole recipe comes together with the star of the show (very ripe and ready avocados) and just a handful of other fresh ingredients. Make it mild or make it wild.
Want another taste of avocado? Check these out:
