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We have delicious ideas for what to serve with tri tip steak right here! From garlic mashed potatoes to Mexican street corn, these are our top choices.
Lower in fat and super flavorful, tri-tip steak is a cut of beef that is a triangular portion at the bottom of a sirloin.
It can be temperamental, and cutting tri-tip steak properly can mean the difference between tough and chewy or tender.
Although it is considered an economical cut of steak, it does not skimp on flavor.
It is lean and tender when cut and cooked right but still has that buttery goodness from some of the exquisite marbling of fat that makes it the perfect partner for some of your favorite side dishes.
Lovingly called the “Santa Maria Steak,” it first gained popularity in Santa Maria, California.
The area even has its own signature style of cooking the tri-tip steak, which consists of rubbing it with seasonings and grilling it on oakwood chips for that smoky flavor.
(It’s perfect for #42 below!)
But don’t worry, because you can choose to cook it grilled, oven-roasted, and even on an iron skillet on a stovetop – however you like!
(Just don’t overcook it.)
Just thinking about it and the gorgeous side dishes is enough to make your mouth water, so let’s get cooking!
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Name a more iconic duo than steak and mashed potatoes.
The beef juice of the steak perfectly pairs with the buttery soft mashed potatoes.
It truly is a classic for a reason.
This sweet number gives a welcome contrast to a savory steak meal.
It has a beautiful texture and vibrant color that makes it an excellent partner for your tender tri-tip.
These sweet potato fries can be baked or air-fried, depending on your preference.
Either way, it pairs well with a skillet-cooked steak with some rosemary butter. (Yum!)
Here’s a light mashed vegetable option.
The texture of the mashed cauliflower and the savory garlic works great with any meat option.
Green beans are always a good idea when it comes to steak side dishes.
This sauteed version is a simple and quick way to prepare them.
Purple cabbage and carrots lend a color and crunch to this fresh Asian Slaw.
Puckery apple cider vinegar and nutty sesame oil are also flavorful additions!
What’s better than a baked potato?
This twice-baked one seems like a good contender.
Yukon gold potatoes are the perfect texture for making potato salad, not too starchy and not too waxy.
They also have a butter flavor and light golden color that works well with the other ingredients.
This simple salad is perfect to serve with steak especially when you’re expecting guests.
Watch them be in awe with just some simple assembly work!
Roasting vegetables is a quick way to serve flavorful and nutritious sides.
The spices and herbs are sure to make your home smell amazing while it cooks!
You didn’t think we forgot about corn, did you?
This Mexican Street Corn recipe is just the perfect wrap-up for our amazing list!
Garlic Mashed Potatoes Recipe
There is something so luscious and comforting about this garlic mashed potatoes recipe. The robust tang of garlic, plenty of butter, salt, and pepper, and you have a side dish for nearly any entree that will cause your guests to rise up with applause!
Air Fryer Hasselback Potatoes Recipe
Hasselback potatoes make a beautifully plated side dish, and let’s be honest, we all love beautiful pictures of food on the internet, but now you can make this yourself. The original name of the dish was Hasselbackspotatis—while it started out as a potato dish, I see a lot of foods that are sliced and cooked the same way now, like carrots and fruits.
Oven-Roasted Parmesan Green Beans
But I’ve only recently learned that green beans are a delicious veggie roasted, too. They come out crisp-tender, and sometimes I add an extra five minutes in the oven to make sure they are done and not tough.
Texas Roadhouse Green Beans Recipe (Copycat)
If you have ever been to Texas Roadhouse you know how divine their green beans are. This recipe starts with cans of cut green beans with a handful of additional ingredients, like cooked bacon, onion, garlic, and a bit of sugar, so it’s just enough cooking time for the flavors to meld.
How to Saute Mushrooms
The beauty of sauteed mushrooms is that they are tasty all on their own but there are endless options on how to serve them. Minced garlic and sauteed mushrooms were born to go together.
Prosciutto Wrapped Asparagus
Every now and again, you might get a hankering for a fancy appetizer and this Easy Prosciutto Wrapped Asparagus is just the ticket. This amazing and quick appetizer brings together the salty flavors of prosciutto perfectly with the subtle sweetness of roasted asparagus, and puts them in little snackable bundles that ticks all the boxes for “perfect finger food”.
Easy Cheesy Creamed Spinach Recipe
If you are looking for a creamy and delicious spinach side dish, this is the perfect recipe for you. Now we love cheese in this household so we really amped up the cheese in this recipe.
Blackened Broccoli
If you’re looking for a quick and delicious veggie side dish, this charred broccoli recipe is perfect for you! If you want to add a bit more flavor, squeeze some lemon juice on the broccoli florets just before serving.
Oven Roasted Radishes
Oven-roasted radishes are an uncommon but yummy way to prep and serve radishes. Roasting radishes brings out their sweet flavor and mellows that peppery bite a bit.
Roasted Carrots With Thyme
This Oven-Roasted Carrots With Thyme Recipe brings out the sweetness with a golden brown char, and the deep flavor of fresh thyme is activated, making this a scrumptious veggie side dish.
Easy Arugula Salad Recipe
We can’t get enough of this easy arugula salad recipe. A great feature about this salad is how insanely easy it is to create.
Cucumber Tomato Salad
This cucumber salad with tomatoes and red onion is so simple to make. It’s a fresh and light side salad that’s perfect alongside many dishes.
Cheesy Garlic Biscuits Copycat Recipe
The problem is, I can’t justify a whole restaurant trip every time I want those cheesy, garlicky little bites of heaven. Just don’t skip the garlic-butter dabbed on all the warm biscuit tops at the end; it’s where the magic happens!
Texas Roadhouse Steak Seasoning Recipe
A flavorful steak seasoning blend to prepare Texas Roadhouse steak this summer! It’s all about how much love you add to the seasoning of your steak, making perfect dining for you and your loved ones.
Creamy Garlic Aioli Dipping Sauce
Let’s discuss this addicting garlic aioli dipping sauce recipe. This garlic aioli recipe goes super well with french fries, carrot fries and goes swimmingly well with fried fish or chicken.
The bottom line
That’s the round-up of the most vibrant and tasty morsels to serve with your tri-tip steaks.
These steaks are the perfect cuts of meat to partner this vast array of sumptuous dishes with.
The different ways to cook it have their own unique flavor that can complement any of these sides.
Its buttery texture and juicy bite suit just about any side dish, no matter what country it was inspired by!
From the glazed carrots to the spicy tang of Korean cucumber salad, tri-tip steak balances them all.
Try out any of these amazing sides, or even a combination of two or three of them the next time you have your steaks!
Santa Maria really has something to be proud of with its namesake steak.
Follow our side dish tips for your tri-tips and your meals will surely be a hit!
Now ready your grills, skillets, or ovens and sample this steak and sides today!
