This slow-cooker pumpkin white hot chocolate is going to add a bit of winter magic to your life. This pumpkin spice-flavored white chocolate hot cocoa is a festive treat. When the slightest hint of cool air touches my skin, I want to turn on the fireplace and have hot chocolate.
With this slow cooker hot chocolate, you get the added treat of the aroma of it simmering all day. The anticipation of this delicious treat is part of the joy: white chocolate hot cocoa infused with pumpkin pie spice and pumpkin puree, topped with whipped cream, marshmallows, and a dash of cinnamon.
This pumpkin-infused hot cocoa is the perfect indulgent treat—a pampering experience in a cup.
About the white chocolate
Use high-quality white chocolate. We are big fans of Ghiradelli, but it can be pricey, so keep that in mind. We don’t recommend candy wafers for this recipe. This comes down to taste. The higher-quality chocolate just tastes better.
Make it for a crowd
It is easy to turn this into a crowd-pleaser or a recipe because you can make it ahead of time. Make it the center of your drink table, and set up bowls with various toppings such as crushed graham crackers or caramel to drizzle on top.
How To Make Pumpkin Hot Chocolate In The Slow Cooker
Ingredients:
- Milk
- Heavy cream
- Sweetened condensed milk
- Pumpkin puree
- Pumpkin pie spice
- White chocolate
Step-By-Step
Step 1: In a 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk.
Step 2: Add the pumpkin puree and pumpkin pie spice; whisk until well incorporated.
Step 3: Roughly chop the white chocolate bar, then stir into the milk mixture in the slow cooker.
Step 4: Set the slow cooker to low and cook for 3 hours, stirring once every hour.
Step 5: Serve hot with the garnish of your choice.
Pumpkin White Hot Chocolate in the Slow Cooker
Warm up with this cozy Pumpkin White Hot Chocolate! Made with real pumpkin puree, quality white chocolate, and a touch of pumpkin spice, this creamy drink is like pumpkin pie in a mug. Perfect for holiday gatherings or a festive night in.
Ingredients
- 6 cups milk (whole or 2% recommended)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4 ounce bar of good quality white chocolate
- Optional garnish: whipped cream, mini marshmallows, cinnamon
Instructions
- In a 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk. Add the pumpkin puree and pumpkin pie spice; whisk until well incorporated.
- Roughly chop the white chocolate bar, then stir into the milk mixture in the slow cooker.
- Set the slow cooker to low and cook for 3 hours, stirring once every hour.
- Serve hot with the garnish of your choice.