There’s nothing quite like a perfect meal, and the Fourth of July brunch is no exception. What I love about hosting a brunch party is that it allows us to indulge all of our breakfast classics and lunchtime favorites, while also adding in some sweet and savory bites in the process.
Dream up an Independence Day brunch menu that includes red, white & blue appetizers, main entrees, complementary sides, and thirst-quenching summer coolers from our list of recipe links below.
Appetizers
- Stuffed cherry tomatoes
- Bacon deviled eggs
- Fresh strawberry crostini
- Prosciutto melon bites
- Watermelon flag salad
- 7-layer flag dip
- Greek salad skewers
Main dish
You can choose several recipes for the main dish, but hashbrown breakfast casserole, sausage and gravy casserole, and chicken spinach wraps are my go-to entrees when it comes to Fourth of July.
The hashbrown casserole is a breakfast lover’s dream! The cooked sausage is combined with eggs, evaporated milk, salt and pepper, and Italian seasoning before being whisked and topped with cheddar cheese. And what’s good about the recipe is its flexibility. For one, you can use ham instead of sausage!
While the hashbrown casserole is laden with creaminess from cheddar cheese, this sausage and gravy casserole is filled with the savory goodness of peppered gravy mix, eggs, and milk. The recipe is suitable for any occasion, from holiday get-togethers to simple Sunday morning breakfast feasts.
Last but not least, the chicken spinach wraps! Whether you have them for breakfast, lunch, or dinner, this entree is sure to become a family favorite.
And who would believe that these wraps only require eight ingredients? Just secure spinach wraps, Romaine lettuce, chicken breast, bacon, tomato, mozzarella, provolone cheese, ranch dressing, and do a little rolling and folding—then, that’s it!
- Fresh toast casserole
- Aunt Jemima pancakes
- French toast
- Dr. Pepper-glazed ham
- Chicken spinach wraps
- Sausage potato casserole
- Sausage and gravy breakfast casserole
- Hashbrown breakfast casserole
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Side dishes
- Peach berry fruit salad
- Sweet potato hash
- Bacon sweet potato hash
- Mashed potato cakes
- Summer salad
- Cold and creamy sweet corn
- Cheddar bacon ranch pasta salad
- Kale Swiss and mushroom strata
Drinks
- Party punch
- Lemonade prosecco punch
- Cranberry orange mocktail
- Mimosa mocktail
- Sparkling pineapple mocktail
- Strawberry cucumber mint-infused water
- Raspberry mojito mocktail
The bottom line
Whether you’re brunching the morning of the big day or recovering from your late-night Fourth of July party preparation, these 21 succulent Independence day brunch recipes will get you through all the cooking and prepping without spoiling the main event!
What’s your favorite entree combination on the list? Let us know your best picks for appetizers, main dishes, sides, and drinks!
21 BEST Fourth of July Brunch Recipe Inspiration
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Ingredients
- Stuffed cherry tomatoes
- Bacon deviled eggs
- Fresh strawberry crostini
- Prosciutto melon bites
- Watermelon flag salad
- 7- layer flag dip
- Fresh toast casserole
- Aunt Jemima pancakes
- French toast
- Dr. Pepper-glazed ham
- Chicken spinach wraps
- Sausage potato casserole
- Sausage and gravy breakfast casserole
- Hashbrown breakfast casserole
- Peach berry fruit salad
- Sweet potato hash
- Bacon sweet potato hash
- Mashed potato cakes
- Summer salad
- Cold and creamy sweet corn
- Cheddar bacon ranch pasta salad
- Kale Swiss and mushroom strata
- Party punch
- Lemonade prosecco punch
- Cranberry orange mocktail
- Mimosa mocktail
- Sparkling pineapple mocktail
- Strawberry cucumber mint-infused water
- Raspberry mojito mocktail
Instructions
- Choose two appetizers and a main dish.
- Pick two drinks and some dessert recipes.
- Gather the ingredients and create the selected recipes.
- Serve them and celebrate the Fourth of July with your loved ones.
