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If you’re wondering what to serve with chicken pot pie, then you’ve come to the right place!
Below we’ve listed our own tasty side dishes for chicken pot pie, from straightforward mashed potatoes to creamy corn.
Though your chicken pot pie can often stand on its own, if you want to make it stretch all the way until leftovers, sides are a great solution.
Let me say this once and for all – there’s no dish out there that can give competition to creamy buttery mashed potatoes! The succulent potatoes will go perfectly with freshly prepared chicken pot pie.
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If you’re looking for a simple side dish for chicken pot pie, opt for corn on the cob. You can boil the corn and have it as is for an easy and light side. Grill then top it with some herbs, spices, or lemon juice (or go full Mexican Street Corn).
Sweet potatoes layered with herby, garlicky butter pair perfectly with chicken pot pie. The creaminess of the pie goes on so well with the crisp potatoes. This side dish is always a surefire hit with many main dishes but creates an unbelievably magical combination with pot pie.
When in a hurry, prepare an easy cranberry sauce to go with your pie. Just add some herbs, such as thyme, sage, and rosemary into the mix for a flavorful, tangy sauce that will perfectly complement the crispy and velvety pot pie!
Carrots are beautifully roasted here, which brings out their natural sweetness. This dish calls explicitly for baby carrots which are way sweeter and more tender than the bigger ones. Roast your baby carrots at a high temperature to allow them to caramelize and have a tender-crisp texture. Then season with fresh herbs to make the carrots even more aromatic!
Crockpot Mac And Cheese
This crockpot mac and cheese recipe takes just a little bit of work off the table (and the oven and the stove). The noodles go in dry, so they absorb all those creamy ingredients into every bite.
Creamy Stove Top Mac And Cheese
Mac and cheese is one of my all-time favorite side dishes. This stove-top mac and cheese recipe is everything you want in a bowl of comfort food—creamy, cheesy, and done in under 30 minutes!
Slow Cooker Creamy Corn
Wildly different from the “creamed corn” that comes in a can, this creamy sweet corn in the slow cooker is lush and rich from the cream cheese and butter. This Crock Pot Creamy Corn is ideal for holidays, potlucks, or weeknight dinners.
Skillet Creamed Corn
This skillet creamed corn is a rich, comforting dish that comes together right on the stovetop. It’s the perfect way to take a simple bag of frozen corn and turn it into the star of the show.
Jiffy Corn Casserole
This easy side dish is a simple combination of pantry ingredients, baked and enjoyed at my Thanksgiving table for years. I bring it if I’m going to someone else’s house because it’s rich with cream cheese, sweet, satisfying like cornbread, and goes perfectly with ham or turkey.
Jalapeno Cheddar Cornbread
It is difficult to beat having a slice of a hot and buttery piece of cornbread with, well, pretty much anything. Then if you add some cheddar cheese and a hint of jalapeño, you have something seriously darn tasty and filling, and relatively easy and cheap to make.
Cheesy Garlic Biscuits (Red Lobster Copycat)
The problem is, I can’t justify a whole restaurant trip every time I want those cheesy, garlicky little bites of heaven. They’re pretty darn close to the real thing.
Butter Dip Biscuits
These butter dip biscuits offer the comfort of homemade baking with minimal effort. I reach for them when I want something warm and tender to pair with fruit jam or gravy.
No-Knead Rustic Dutch Oven Bread
I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s only got four ingredients, so it’s pretty simple.
Sauteed Green Beans
We saute green beans at our house so often that in truth it is probably every 10 days or so. They are such a simple dish to prepare and we love them.
Texas Roadhouse Green Beans (Copycat)
If you have ever been to Texas Roadhouse you know how divine their green beans are. This recipe starts with cans of cut green beans with a handful of additional ingredients, like cooked bacon, onion, garlic, and a bit of sugar, so it’s just enough cooking time for the flavors to meld.
Creamed Spinach
If you are looking for a creamy and delicious spinach side dish, this is the perfect recipe for you. Now we love cheese in this household so we really amped up the cheese in this recipe.
Blackened Broccoli
If you’re looking for a quick and delicious veggie side dish, this charred broccoli recipe is perfect for you! The burnt bits will give you a nice charred flavor that works so well with the rest of the roasted vegetable.
Garlic Cauliflower Mash
Once I took a bite of the fluffy mashed cauliflower, I was sold—and frankly, quite surprised. This is why I was truly surprised when I discovered that mashed cauli changes the flavor quite a bit, and it takes on the flavors it melds with.
Roasted Butternut Squash
This recipe for roasted butternut squash starts off with a few minutes in the microwave so you can peel it easily then finishes in the oven. It has a slightly sweet taste with a richness to it.
Sweet Potato Casserole With Pecan Streusel
Whipped with butter and cream, the sweet potatoes soften into fluffy, almost custard-like base for a crisp, buttery pecan streusel topping. Serve it piping hot alongside roast turkey or ham, where the contrast of textures feels like the essence of a holiday table.
Twice Baked Potatoes
Potatoes are such a wonderful comfort food, and this twice-baked potato recipe is just one way to elevate this simple vegetable to a flavor-packed delight everyone will love. With smoky crumbled bacon, shredded cheddar and more, we think you’ll love it too.
Prosciutto Wrapped Asparagus
This amazing and quick appetizer brings together the salty flavors of prosciutto perfectly with the subtle sweetness of roasted asparagus, and puts them in little snackable bundles that ticks all the boxes for “perfect finger food”.
Roasted Pear Salad
This roasted pear salad recipe is jam-packed with flavor. It only has 5 main ingredients and is made with fresh spinach, sweet roasted pears, shredded Parmesan cheese and a balsamic reduction.
Carolina Coleslaw
It’s a SUPER easy recipe that perfectly goes along with your main dish. It has an extra flavor punch of celery seeds that perfectly mixes with cabbage, kale leaves, carrots, onions, cider vinegar, and mustard.
Sweet Apple Carrot Coleslaw
This sweet apple carrot coleslaw recipe is just such a recipe: the right balance of sweet and tangy crunch. We served it beside a meatloaf for one meal, and next to dumplings for another.
Ambrosia Salad
Some people even call it a dessert salad but whatever you want to call it, it is a great recipe. One of the wonderful things about this creamy fruit salad recipe is that you can add and subtract and change it up each and every time.
The bottom line
I hope you enjoyed reading this guide on what to serve with chicken pot pie! Make sure to try all the side dishes that I’ve mentioned above with freshly prepared chicken pot pie to find your favorite one. These dishes have something unique to offer, which will surely take your meal to the next level!
Happy cooking!
So you just copied another website with the EXACT same recipes?
No, we either do research or make our own. Nothing is copied, but now I’m curious what you saw, because maybe they are copying us.