If you’re wondering what to serve with chicken pot pie, then you’ve come to the right place!
Below we’ve listed 29 tasty side dishes for chicken pot pie, from straightforward mashed potatoes to flavorful garlic broccoli.
With its mouthwateringly flaky crust and creamy filling, chicken pot pie is the ultimate homey dish that you can enjoy with your family on a cold winter night.
The best part about a chicken pot pie is that you can use all of your favorite veggies and rotisserie chicken dressed exactly like a tailor-made pie.
Though your chicken pot pie can stand on its own, it’s always great to serve this delicious dish with a sidekick that can elevate your favorite homemade entree.
If you’re looking for a hearty, elegant, and unforgettable meal, pair your chicken pot pie with an equally scrumptious side dish!
A vegetable side dish like Honey Soy Glazed Carrots And Parsnips can elevate any chicken pot pie recipe as it’s a true crowd-pleaser.
If you want a cheesy side dish to serve alongside this comfort food dish, consider Cauliflower Bake.
#21 is brimming with flavor!
Let’s take a look at some of the best side dishes for chicken pot pie!
Let me say this once and for all – there’s no dish out there that can give competition to creamy buttery mashed potatoes!
The succulent potatoes will go perfectly with freshly prepared chicken pot pie.
We all know how rich pot pie can be. A bite of vinegar might be just what you need to help balance all that richness! The veggies’ tanginess and crispiness will balance the simple flavor and flaky texture of the pie pastry quite nicely.
5. Berry Orange Spinach Salad With Balsamic Vinaigrette
Still wondering what to serve with chicken pot pie?
How about a deliciously fruity salad with balsamic vinaigrette dressing?
This citrusy, refreshing salad hits all the right notes.
The spinach combined with the berries and oranges adds the right complexity of flavors, while the cheese and nuts weave a magical texture that’s perfect for this salad.
Trust me when I say that no one will be able to resist having this divine salad with the pie!
Sweet potatoes layered with herby, garlicky butter pair perfectly with chicken pot pie. The creaminess of the pie goes on so well with the crisp potatoes. This side dish is always a surefire hit with many main dishes but creates an unbelievably magical combination with pot pie.
If you want a salad with bucket loads of flavor, look no further than this autumn special! It’s creamy, tangy, salty, sweet, and more! The crispy pears and apples add a refreshing touch, while the tart cranberries add a flavorful kick to the salad.
Topped with some salty feta cheese and smoked bacon, this side dish was meant to be paired with chicken pot pie!
Need more ideas on what to serve with pot pie? Try roasting some broccoli with parmesan for a magical side dish for your pie! Cover the bright broccoli florets with some olive oil and let the cheese melt until it’s gooey and slightly brown.
The savory broccoli combined with the salty cheese will act as the perfect side for your creamy pie.
Are you looking for a tangy side dish to go with your chicken pot pie? Try German potato salad dressed in apple cider vinaigrette! The creamy potatoes, salty bacon, and sweet onions make a delectable side dish that your family might end up fighting over!
The vinaigrette adds that delightful tang to the dish, which perfectly offsets the richness of the pie.
How can a list of chicken pot pie sides end without a mention of garlic bread? It surely can’t! Garlic bread prepared with roasted garlic, lots of melted butter, and a thin layer of parmesan cheese is the ultimate crowd favorite in any household! Top the freshly baked bread with some fresh parsley and serve it hot with your chicken pot pie.
When in a hurry, prepare an easy cranberry sauce to go with your pie. Just add some herbs, such as thyme, sage, and rosemary into the mix for a flavorful, tangy sauce that will perfectly complement the crispy and velvety pot pie!
The slightly charred, golden brown brussels sprouts in this recipe have the crispiest and most tender roasted brussels sprouts you probably could ever taste. Paired with the smokey and salty flavor of bacon and cheese, you can never go wrong!
Pro tip: cooking your brussels sprouts in the oven or air-fryer would give just the perfect texture you’ll ever want brussels sprouts to have.
This carrots and parsnips recipe is a vegetable side dish that is a sure crowd-pleaser. This is the perfect pick if you want a shift from the usual veggie side dishes for chicken pot pie!
The umami flavors that the soy sauce adds to the dish blend really well with the sweet honey, and the aroma from the shallots is a big plus! Good thing, this is great any time of the year because you surely will cook this again and again!
How about a nutty, toasty, and earthy veggie side to your creamy pot pie? Try this asparagus almondine brimming with the flavors of fresh herbs, butter, and almonds. Add fresh lemon and juice if you want a zesty kick for your asparagus! If you are wondering what an almondine is, it’s just a garnish of almonds, which can interchangeably be referred to as amandine.
Craving for the flavors of mac and cheese but don’t want the heavy pasta? Your chicken pot pie also deserves a light yet cheesy side dish, and this Cauliflower Bake fits the bill.
The crunchy texture of cauliflower, buttery bacon, and the cheesy goodness of cheddar and parmesan make this dish an irresistible one!
Grapes to pair your chicken pot pie? Why not!
Try this recipe, and your tastebuds will surely love how the tart and sweet flavors of grapes covered in a cheesecake-like dressing complement very well the lusciousness of the chicken pot pie. This side dish is a must-add to your list because grapes don’t get soggy. They just become so much better as it stays in your fridge for a long time.
This recipe will let you experience a unique way to enjoy tropical fruits like pineapple and mangoes. A spin on the traditional way of preparing Hawaiian fruit salads, this salad recipe bursts with smooth sweet treats from the creamy cream cheese and cheesecake pudding.
If you are looking for dulcet delights to pair with your pie, then you can’t go wrong with this one!
The aroma of the garlic is just something to look forward to!
So never miss out on this hearty side dish for your chicken pot pie as this one fuses the buttery flavor of minced garlic, the sweet aftertaste of onions, salty bacon, and the crunchy goodness of kale perfectly.
Add some jalapenos or red pepper flakes, and you’ll take this to the next level!
19. Ranch Potatoes
Roasted potatoes as a side dish to a pot pie are pretty loved by everybody! This recipe is straightforward as it has only three ingredients so that it will require less effort. But I tell you, dear if savoriness to the maximum level is your thing, this fits!
Ensure your potatoes are roasted at a high temperature to get that perfectly soft and creamy potato interior and golden brown and crispy exterior.
How about some rice side dish with a kick? That sounds good, right?
In less than 20 minutes, your loved ones will enjoy a filling side dish with lovely flavors from milk, turmeric powder, vegetable broth, and lemon juice. The red pepper adds a different sweet and citrusy aftertaste to your rice, making this a home favorite!
Try this homemade recipe, and your tastebuds will experience a mac & cheese recipe identical to Panera’s. All the luscious flavors of the famous mac & cheese and the savory broccoli cheddar soup are combined magically in this recipe, just so suitable for your chicken pot pie.
Panera’s mac & cheese is extravagantly indulgent and creamy. The key to achieving the same texture and flavors in your homemade version is never missing out on white and yellow cheddar!
If you’re looking for a more unique and mouthwatering side dish to your chicken pot pie, this is another must-try!
Simple rice will be so savory that you might even want this regularly in your side dishes options. This recipe will need rice, veggies, aromatics and herbs, sesame oil, and teriyaki sauce.
Imagine the flavor combo of savory, sweet, and salty blended perfectly! That’s how the teriyaki sauce brings this rice recipe to new heights!
The crunchy veggies and savory chicken inside your chicken pot pie deserve a cheesy and creamy side dish that this recipe will offer!
This features cooked rice and broccoli florets made so luscious and piquant by all other ingredients in the list. I tell you, this is so easy and yet so yummy!
Carrots are beautifully roasted here, which brings out their natural sweetness. This dish calls explicitly for baby carrots which are way sweeter and more tender than the bigger ones. Roast your baby carrots at a high temperature to allow them to caramelize and have a tender-crisp texture.
Then season with fresh herbs to make the carrots even more aromatic!
Do you have canned corn at home? Let’s pump this bright yellow veggie into a dish that will be a regular side for your chicken pot pie!
Your canned corn will levitate in flavor when added with brown butter, which gives a savoriness you can’t resist, the aroma of garlic, and the bold nutty flavor of parmesan. The secret to making this really scrumptious is browning the butter–golden brown with a nutty smell is the goal, so make sure you don’t overcook it.
Seeking a Southern-style taste buds experience? This recipe with tangy, sweet, and tender mustard greens fits the bill!
The brown sugar, vinegar, and bacon go really well with the mustard greens. Cook your greens following the required length of time to ensure they develop a flavor as superior as that served at your favorite local restaurants.
27. Apple Beet Slaw
If you’re familiar with beets, you know that these are usually boiled and roasted, so this recipe which calls for fresh beets will excite your tongues!
In this recipe, you will grate some fresh beets and add them to fresh apples, cabbage, lemon, and cilantro. This will give you a chicken pot pie side dish brimming with sweetness, juiciness, and fresh earthiness, with so much crunch in every bite!
This recipe is one of the simplest dishes you could pair with your chicken pot pie. Let’s go classically Italian by combining sweet tomatoes with mozzarella and parmesan and topping everything off with fresh herbs.
Caprese salad has the same ingredients; the only difference is that this is baked with the addition of parmesan. This will surely add loveliness to your sweet dinner with a significant other.
If you want a vegan, gluten-free, and nut-free pot pie side dish, this is it! The crispy and tender broccoli florets perfectly match the chicken pot pie’s soft and delectable chicken filling.
The sauce made with garlic-roasted soy and sesame gives the broccoli an umami kick. Ensure that the garlic is cooked until golden brown to achieve an incredible flavor boost to the dish.
The bottom line
I hope you enjoyed reading this guide on what to serve with chicken pot pie!
Make sure to try all the side dishes that I’ve mentioned above with freshly prepared chicken pot pie to find your favorite one.
These dishes have something unique to offer, which will surely take your meal to the next level!
Related FAQ for What To Serve With Chicken Pot Pie
- Mashed Potatoes
- Apple Sauce
- Corn On The Cob
- Pickled Veggies
- Berry Orange Spinach Salad With Balsamic Vinaigrette
- Sweet Potatoes With Garlic Herb Butter
- Fruity Salad With Poppy Seed Dressing
- Roasted Parmesan Broccoli
- German Potato Salad
- Garlic Bread
- Cranberry Sauce
- Roasted Brussels Sprouts With Bacon & Parmesan
- Honey Soy Glazed Carrots And Parsnips
- Asparagus Almondine
- Cheesy Cauliflower Bake
- Grape Salad With Vanilla Yogurt
- Hawaiian Cheesecake Salad
- Garlic Bacon Kale
- Ranch Potatoes
- Red Pepper And Lemon Rice
- Panera Broccoli Cheddar Mac & Cheese
- Teriyaki Rice Pilaf With Mushrooms And Peas
- Broccoli Rice Casserole
- Oven-Roasted Carrots With Thyme
- Brown Butter Parmesan Corn
- Southern Style Mustard Greens With Crispy Bacon
- Apple Beet Slaw
- Baked Tomatoes With Mozzarella And Parmesan
- Sesame Garlic Broccoli
- Have a look at our list of What To Serve With Chicken Pot Pie.
- Choose the dish you want to recreate.
- Start cooking your newly found side.
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Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g