Are you here to get some inspiration on what to serve with baked potatoes?
Here is an easy list of the 38 best side dishes to serve with baked potatoes, from toppings to side dishes.
It’s almost dinner time!
Baked potatoes are a quick and tasty dish you can prepare without much effort at all, especially if you have an air fryer.
Baked potatoes are often considered a side dish to steak and fish, but what do you do when a baked potato is your meal, and you want to round it out with a little sumn sumn?
Whether it is a dinner with friends or family or for a holiday, having baked potato on your menu is a great idea, especially with a lot of toppings to choose from.
If you love baked potatoes and wonder what toppings and side dishes go well with them, here is a list of some amazing ideas for you to try.
From Chili Con Carne (a big bowl on the side or piled high on top) to the Spinach & Artichoke Dip to a righteous protein like the Creamy Baked Fish or Teriyaki Chicken Skewers, go through this list and see if anything strikes your fancy!
Garlic Butter is savory and rich in the way that most kinds of butter are.
It’s a great way to add more flavor to your humble baked potato.
Making homemade Garlic Butter is super easy, more flavorsome, and easy to store as well.
Plus, when you create your own, you know exactly what’s in it!
Sour cream is one of the most loved toppings on baked potatoes, and the reason is its slightly sour flavor and rich, creamy texture.
Although you can easily buy premade sour cream from the grocery store, we recommend you try making it at home.
Fresh, tasty, and creamy, you’ll be surprised at the light, tangy taste.
3. Herb Butter
Nothing is better than the fresh smell of homemade Herb Butter.
The refreshing aromatic herbs and rich butter are not just easy to make but are a perfect combination with baked potatoes.
You can make homemade Herb Butter using fresh herbs like rosemary, thyme, oregano, etc. You can also make sun-dried butter using sun-dried tomatoes and basil.
Whatever herb you choose, it will make your baked potato more flavorsome.
4. Raw Salsa
Give your baked potato a Mexican flair by topping it with freshly made raw salsa.
It is refreshing, tangy, and full of flavor.
You get the goodness of tomatoes, crunch from red onions, heat from jalapenos, and flavors from garlic and cilantro.
This raw salsa only needs a blender to whir up ready-to-eat salsa for the perfect Tex-mex potato topping.
You might have enjoyed guacamole with tortilla chips or on tacos, but have you ever tried guacamole with a baked potato?
If not, then let me tell you the pair works really well.
The reason we love this guacamole recipe is that it includes unique ingredients like Worcestershire sauce, which elevate the flavors by many folds.
It is a complete savory package.
This coleslaw recipe is very refreshing and creamy.
The flavors and its crunchy texture makes it widely loved.
The thing about coleslaw is that it is versatile, crisp, and fresh-tasting.
And because of this, we paired it with baked potato today.
And honestly, we love it.
The flavor combination works well, as the vibrant crunch cuts through the rich potato.
The texture pair is just right.
Caramelized Onions are a four-ingredient dish that is not just quick but tasty too.
You get the rich, sweet, and slightly bitter flavor of the onions, which gives an umami taste.
It is an essential topping on sandwiches, burgers, and baked potatoes!
There’s nothing not to love about this combination.
Whether you serve it hot or cold, Spinach and Artichoke Dip are very tasteful, rich, cheesy, and creamy.
It is an amazing choice when it comes to serving with baked potatoes.
You can pair the two ingredients up, and they will complement each other really well.
When there is nothing, there are fresh herbs!
Fresh herbs like cilantro, chives, and even the green part of spring onions work perfectly well on a baked potato.
You can add cheddar or mozzarella cheese over the baked potato and your favorite herb, bake for a few minutes to melt the cheese, and enjoy a humble yet tasteful dish.
10. Filet Mignon
A meaty, juicy portion of Filet Mignon is undoubtedly mouthwatering. Therefore, it is a side dish that goes well with so many dishes.
For this reason, we have chosen a Filet Mignon cooked in garlic butter to pair with a baked potato.
It is a truly amazing combination.
The whole chicken roast comes in so many flavors.
You can prepare it the way you like.
But if you are looking for an easy recipe that compliments baked potato, then try Garlic & Lemon Chicken Roast.
Its lemony and garlicky flavor is just right with a baked potato.
On a chilly winter evening, when you find comfort in Broccoli Cheese Soup, know that a perfectly baked potato is always available on the side to complete your meal.
The two dishes, when combined, offer a delicious winter treat.
14. Chili Con Carne
Chili Con Carne is yet another delicious, meaty and rich dish we all love.
It is made using beef, black beans, tomatoes, and a variety of aromatic spices.
It pairs so well with different sides, especially baked potatoes.
You can top the baked potato with chili and enjoy a potato-chili combination.
15. Baked Ribs
Baby back ribs are delicious and a perfect dish for summer BBQ.
You can enjoy it with your friends and family and satisfy your hunger as well.
When it comes to sides with baby back ribs, baked potatoes are always a hit!
Because the rich flavor of the ribs and pillowy texture of the potatoes pair so well together.
The reason we love this Baked Fish recipe, especially with baked potatoes, is not because it is tasteful but because it is very convenient to make.
This one-pan fish dish has Baked Fish with a creamy, lemony sauce.
When paired with baked potato, it is a complete meal.
17. Beef Tenderloin
This Beef Tenderloin recipe is juicy and celebrates the natural flavors of the meat.
All you need is Beef Tenderloin, butter, salt, and black pepper.
Roast the Beef Tenderloin in the oven until it reaches desired doneness level, and serve with a rich gravy and baked potato.
If you are looking for a vegetarian option to pair with baked potatoes, try sautéed mushrooms.
This Sautéed Mushroom recipe is flavorsome and very easy to make.
You need only four ingredients to make this dish.
So, you can get a complete meal ready in no more than 30 minutes.
21. London Broil
London Broil is undoubtedly among the most flavorsome steaks out there.
The secret to a delicious London Broil is flank steak marinated in soy sauce, apple cider, Worcestershire sauce, brown sugar, dried herbs, and spices.
The flavors go deep and excite your taste buds.
Pair this dish with baked potato to balance out the flavors and texture and for a wholesome and complete meal.
For barbecue beginners and those who love to host barbecue parties in their backyard, this smoked beef dish is a must-try.
When prepared right, the beef soaks in all of the rich and flavorful juice, and it perfectly captures the sweet barbecue crust for the tastiest cut of beef you can imagine.
Level up the traditional baked beans by mixing it with bacon bits, barbecue sauce, chopped onions and slices of bell pepper.
This Southern-style recipe is filling, hearty, rich, and bursting with savory goodness.
It is fantastic next to toasted bread, pork chops or mashed potatoes.
Huli Huli chicken is one of Hawaii’s culinary staples.
It is sweet, sticky, and has an enticing smoky smell.
The chicken is marinated for hours before it is grilled until charred and caramelized resulting in a delicious and savory meat.
Golden and crisp top with a barely cooked center, this Pan-Seared Salmon can be your go-to recipe when you need to prepare something elegant and decadent without going to a restaurant.
This is a great meal to serve on date nights, anniversaries, or special occasions.
Remember to pair it with your favorite wine or cocktail.
This duck breast recipe is ideal for nights when you want to go on a romantic date with your special person at home.
The breasts are pan-seared until the skin is crispy and the insides are pink and juicy.
If you want to impress your special person even more, accompany the duck entrée with cranberry sauce.
Its natural zest complements the texture of the meat.
28. Beef Bourguignon
Beef Bourguignon consists of tender beef, chunks of potatoes, carrots and vegetables that have been simmered in rich and thick red wine sauce.
The beef is soft, succulent and delectable.
You can make this recipe your own by adding pork cutlets or lamb chops for a meatier take.
It is an excellent meal to have when you need some warming up, and you can enjoy it as is, or you can pair it with white rice or mashed potatoes.
If you want a switch up to traditional pot roast, the Mississippi version is the way to go.
It is filled with creamy butter, tangy peppers, and rich gravy that goes so well over mashed potatoes, bread, or steamed rice.
You can create a spicy version by mixing in some chili peppers or tabasco sauce, or you can make it sweeter by adding barbecue sauce.
30. Chicken Barbecue
This amazing recipe will leave a good impression after the first taste.
The aroma, blend of flavors, and pleasant texture are not easy to forget, and when it is done right with the perfect amount of juiciness and savor, you will be reaching for more.
This barbecue is ideal for gatherings, pool parties, Sunday get-togethers, and other special occasions with friends and family.
This steak with garlic butter is lip-smacking good.
Topped with minced fresh herbs, sticks of butter, and garlic, these juicy and caramelized steaks will transform your weeknight meals into restaurant-quality dishes.
Pair it with a glass of red wine, white wine, or soda, depending on your preference, and prepare it with mixed vegetables and mashed potatoes.
Fall-off-the-bone Braised Short Ribs make a fabulous dinner, and the preparation for them is almost effortless.
Often eaten with salad or vegetable side dish, the ribs are flavored with ingredients that you may already have on hand, and the meat is so soft that it melts in your mouth.
As incredible as beef tips are, the concept of these small cuts of meat are not popular in the West.
They are leftover pieces that are gotten from breaking down loin or primal cuts.
Even though they are not the go-to cuts for a lot of meat lovers, that does not mean that they can’t deliver taste-wise.
Beef tips are incredibly decadent and succulent, making them ideal for almost all beef-centered dishes.
One of the best beef tip recipes is beef tips and gravy.
The meat is simmered in a wonderful gravy filled with mushrooms and onions for texture and flavor.
34. Beet Wellington
Compared to the other recipes on the list, this dish takes some serious kitchen commitment, but all the time that you spend cooking it will be worth it.
It is a showstopper and has irresistible flavors and a beautiful and vibrant red color that will catch your eye from across the table.
It is ideal for those who are craving for a light and gratifying dinner.
Soups are often seen as a side dish, but when paired with bread slices and baked potatoes, you can enjoy it as a full meal.
The soup is cheesy and filled with bacon that you will sop it up in no time.
This glazed salmon is sticky, garlicky, and very succulent thanks to its honey garlic sauce.
The dish is so addictive that it will undoubtedly make it into your list of comfort foods.
The salmon has a satisfying and beautiful pink hue and the glaze creates a wonderful base that the fish can seep into.
38. Chicken Piccata
Lemony, buttery and caper-topped, Chicken Piccata is light, rich and has a taste that is enhanced by white wine.
The lemon juice provides a touch of sharpness and the capers give salty notes that make the chicken irresistible.
The bottom line
If you are planning on making baked potatoes for lunch or dinner, don’t think twice.
With a little creativity, you can explore new flavors that pair well with them.
From a variety of homemade toppings to the main course as a side dish, you can enjoy rich flavors and different textures with these baked potatoes.
So, the next time you are making baked potatoes, keep in mind the above-mentioned dishes so that you can enjoy different combinations.
Related Recipe Inspirations
- Best Potato Side Dishes
- What To Serve With Twice Baked Potatoes
- What To Do With Leftover Baked Potatoes
- Garlic Butter
- Homemade Sour Cream
- Herb Butter
- Raw Salsa
- Red Cabbage Slaw
- Caramelized Onions
- Spinach & Artichoke Dip
- Fresh Herbs & Cheese
- Filet Mignon
- Garlic & Lemon Chicken Roast
- Broccoli Cheese Soup
- Chili Con Carne
- Baked Ribs
- Creamy Baked Fish
- Beef Tenderloin
- Sautéed Mushrooms
- Teriyaki Chicken Skewers
- Pork Chops
- London Broil
- Garlic Herb Butter Roast Chicken
- Smoked Beef Chuck Roast
- Baked Beans With Ground Beef
- Hawaiian Huli Huli Chicken
- Pan Seared Salmon
- Pan-Seared Duck Breast With Cranberry Maple Sauce
- Beef Bourguignon
- Mississippi Pot Roast
- Chicken Barbecue
- Pan-Seared Steak With Garlic Butter
- Braised Short Ribs
- Beef Tips And Gravy
- Beet Wellington
- Bacon And Beer Cheese Soup
- Honey Garlic Glazed Salmon
- Amish Broccoli Salad
- Chicken Piccata
- Take a look at our What to Serve With Baked Potatoes list!
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