60 Best Vegetarian Potluck Recipes

Discover vegetarian potluck recipes that cater to all palates alongside our top suggestions and serving tips to make your event a hit.

A vegetarian potluck is a social gathering centered around the joy of sharing and savoring plant-based dishes. Instead of the typical mix of foods, you’d find at most potlucks, every dish here is meat-free and free from animal products. It’s a special way to highlight vegetarian cuisine’s delicious range and sustainability.

A vegetarian diet means not eating meat and often avoiding other animal products. People have different types, like those who eat dairy and eggs (lacto-ovo), only dairy (lacto), only eggs (ovo), or none at all (vegan).

Everyone is invited to a vegetarian potluck, regardless of their regular diet. The variety is vast–from snacks and main dishes to salads and desserts, all crafted with plant-based ingredients. This ensures everyone has a chance to discover a new favorite dish.

Looking for recipe inspiration for your upcoming vegetarian potluck, or simply want to try something new? These recipes are here to spark your culinary creativity!

Top Recipe Picks

No time to lose? Let’s make it quick. Here are the faves:

• #3 Veggie & Hummus Pinwheels can be assembled in just a few minutes. 
• #9 Samosa Stuffed Jalapeno Poppers are golden brown and crisp outside. 
• #16 Grilled Vegetables With Chimichurri Sauce allow customization. 
• #17 Quinoa Sushi features a stunning presentation bound to draw attention.
• #21 Caesar Salad is easy to make with just a few ingredients. 
• #32 Blistered Green Beans include ingredients that are common and easy to find. 
• Every bite of #38 Spring Risotto With Mushrooms & Asparagus offers a vibrant flavor. 
• #41 Stir-Fried Tofu & Vegetables have a slightly spicy and savory note. 
• #44 Vegetarian Shepherd’s Pie is straightforward and can be made in under an hour. 
• #47 Mushroom Walnut Bolognese offers a “meaty” texture and umami flavor.

Best Vegetarian Potluck Recipes

1. Stuffed Mini Peppers

Every bite of this Stuffed Mini Peppers is creamy, cheesy, and slightly tangy. Simply halve the peppers, remove the seeds, and stuff them with a special filling. 

Ingredients include: Sweet mini bell peppers, cream cheese, chili powder, garlic powder, and salt.

2. Loaded Hummus

Made with creamy hummus, crunchy vegetables, and salty, briny toppings, this dish is sure to please everyone. The recipe only requires a few simple ingredients and can be made in a food processor or blender.

Ingredients include: Tahini, chickpeas, lemon juice, cayenne, and salt.

3. Veggie & Hummus Pinwheels

These bright and colorful pinwheels are packed with fresh vegetables and lots of flavors. The secret ingredient in this recipe is lemon pepper seasoning, helping to balance the rich note of hummus. 

Ingredients include: Tofu cream cheese, roasted red pepper seasoning, carrots, tortillas, and sandwich sprouts.

4. Vegetarian Burrito Bites With Spicy Guacamole

These burrito bites are made with a simple filling of beans, cheese, and vegetables and then baked until crispy. The fiery guacamole is the perfect dipping sauce for the whole dish.

Ingredients include:

5. Achari Aloo Tikka (Tandoori Potato Appetizer)

Achari Aloo Tikka is a delicious and easy-to-make Indian appetizer of baby potatoes marinated in a tangy blend of pickling spices and yogurt. The ginger-garlic paste adds a pungent and savory flavor to the marinade. 

Ingredients include: Onion, bell pepper, garlic clove, pinto beans, and flour tortillas.

6. Herbed Cucumber Slices

This refreshing starter highlights thinly sliced cucumbers topped with a creamy hummus dressing flavored with aromatic herbs. The dish is garnished with red capsicum strips and parsley sprigs.

Ingredients include: Cucumber, chickpeas, garlic, thyme, lemon juice, and oil.

7. Spiced Potato Puff Pastry Baskets

Made with store-bought puff pastry, these baskets are filled with a flavorful spiced potato filling. They can be baked ahead of time and reheated, making them perfect for your upcoming potluck. 

Ingredients include: Yellow onion, garlic, ginger, potato, and smoked paprika.

8. Paneer Tikka Corn Chaat

This Paneer Tikka Corn Chaat is a great way to enjoy the flavors of India in a light and flavorful way. The key is to use high-quality ingredients and to let the paneer marinate for at least 30 minutes.

Ingredients include: Ginger-garlic paste, mustard oil, coriander powder, and garam masala.

9. Samosa Stuffed Jalapeno Poppers

Samosa Stuffed Jalapeno Poppers are a fusion appetizer that combines the flavors of Indian samosas with American jalapeno poppers. They’re laden with mashed potato-based filling and baked to golden perfection. 

Ingredients include: Potatoes, avocado oil, cumin seeds, onion, and ginger.

10. Crispy Idli Tikki

This easy-to-follow snack is perfect for using up leftover idli. The tikkis are crispy on the outside and soft and fluffy on the inside. Serve with your favorite chutney or sauce. 

Ingredients include: Carrots, green peas, green beans, cumin powder, and salt. 

11. Sun-Dried Tomato & Basil Pinwheels

Made with just 8 simple ingredients, these pinwheels are packed with flavor from sun-dried tomatoes, basil, garlic, and vegan cream cheese. They can be made ahead of time for a convenient and stress-free meal.

Ingredients include: Vegan cream cheese, sun-dried tomatoes, frozen spinach, garlic, and basil.

12. Pesto Polenta Bites With Tomato Bruschetta

These polenta bites can be made in just a few minutes. They’re crispy on the outside and soft on the inside, and they are topped with scrumptious tomato bruschetta.

Ingredients include: Basil pesto, polenta roll, garlic clove, and balsamic vinegar.

13. Veggie Cups

This appetizer recipe combines crisp and vibrant veggies with a creamy dip, all nestled in a convenient cup form. The cups can be filled with your favorite dip or dressing, such as ranch, hummus, or guac. 

Ingredients include: Carrots, bell peppers, cherry tomatoes, celery sticks, and marzetti dressing. 

14. Moroccan-Spiced Caponata

This version of Caponata is a fun spin on the traditional Sicilian dish, featuring a blend of Moroccan spices. Make sure to first salt and drain the eggplant to remove its moisture, as this prevents it from becoming soggy. 

Ingredients include: Eggplants, onion, celery stalks, tomatoes, and red wine vinegar.

15. Baked Sweet Potatoes With Chickpeas & Broccoli Pesto

This recipe offers a wholesome twist on a classic comfort dish, combining the natural sweet note of roasted sweet potatoes with chickpeas. The potatoes also add a creamy texture, and the pesto gives the dish a flavorful kick. 

Ingredients include: Sweet potatoes, broccoli florets, basil, cumin, and paprika.

16. Grilled Vegetables With Chimichurri Sauce

This dish is sure to be a hit at your potluck. The vegetables are grilled to perfection and then tossed in a flavorful chimichurri sauce, offering a harmonious blend of smoky char and fresh, aromatic notes.

Ingredients include: Parsley, cilantro, oregano, red onion, garlic cloves, and red pepper flakes.

17. Quinoa Sushi

This Quinoa Sushi recipe is an excellent way to enjoy all the flavors of traditional sushi without gluten or animal products. The turmeric quinoa adds a pop of color and flavor, and the sesame seeds give it a nutty finish.

Ingredients include: Nori seaweed sheets, cucumber, avocado, quinoa rice vinegar, and sesame seeds.

18. Sautéed Zucchini With Mint, Basil & Pine Nuts

This recipe blends soft zucchini with the fragrant touch of mint and basil. The addition of toasted pine nuts brings a satisfying crunch to each bite.

Ingredients include: Zucchini, olive oil, mint, basil, and capers.

19. Smashed Red Potatoes

This easy air fryer recipe transforms humble red potatoes into crispy, golden delights with a fluffy interior. Just quarter the potatoes, toss with olive oil and seasonings and cook until tender and crisp.

Ingredients include: Red potatoes, lemon pepper, garlic, salt, and olive oil. 

20. Provence-Style Tomatoes With Breadcrumbs & Herbs

This popular French dish showcases tomatoes slowly cooked in their own juices, then topped with a golden, crispy breadcrumb and herb mixture. The recipe can be customized to your own taste.

Ingredients include: Tomatoes, garlic clove, parsley, Herbs de Provence, and breadcrumbs.

21. Caesar Salad

This version of Caesar Salad uses fresh anchovies, which gives the dressing a more pronounced flavor. It also includes Dijon mustard, which complements the other ingredients in the dressing.

Ingredients include: Egg-free mayo, croutons, romaine lettuce, lemon juice, and red wine vinegar.

22. Miso Butter Roasted Radishes

These radishes are roasted until tender and slightly caramelized and then tossed with a creamy miso butter sauce. The miso adds a rich, umami flavor to the veggies, while the butter keeps them moist and tender.

Ingredients include: Radishes, oil, pepper, vegan butter, and miso.

23. Balsamic Garlic Grilled Mushroom Skewers

These mushrooms are skewered and grilled over medium-high heat until just tender and slightly charred. The key is the marinade, which helps to tenderize the mushrooms, so they’re cooked through without becoming tough. 

Ingredients include: Mushrooms, soy sauce, balsamic vinegar, garlic, and thyme.

24. Balsamic Roasted Tomatoes & Hummus Toast

This recipe features high-quality ingredients. The roasted tomatoes are sweet and tangy, the hummus is creamy, and the bread is crusty and satisfying.

Ingredients include: Cherry tomatoes, garlic, balsamic vinegar, hummus, and sourdough bread.

25. Couscous Stuffed Eggplant With Lemon Tahini Sauce

This dish offers a blend of sweet, savory, and tangy flavors in every bite. The roasted eggplant has a soft, creamy texture that’s complemented by the chewy couscous and the crunchy vegetables. 

Ingredients include: Eggplants, tahini sauce, olive oil, onion, and cherry tomatoes.

26. Mushroom Lentil Salad

This salad offers a hearty meal celebrating the best of both worlds: mushrooms and lentils. The lemon juice and olive oil dressing give this salad a bright and refreshing flair. 

Ingredients include: Vegetable stock, green lentils, olive oil, shallot, and chili flakes.

27. Grilled Teriyaki Cauliflower Steaks With Asian Gremolata

This recipe transforms cauliflower into a wholesome main course by grilling it in a sweet-tangy teriyaki glaze and topping it with a herbaceous gremolata. The fusion of textures and tastes brings a satisfying twist to traditional cauliflower. 

Ingredients include: Cauliflower, sesame seeds, brown sugar, lemon zest, and lemon juice.

28. Sesame Roasted Sweet Potatoes

In just 30 minutes, this recipe transforms humble sweet potatoes into caramelized bites of perfection. The potatoes are then drizzled with tahini and sesame seeds for an extra layer of rich flavor and crunch.

Ingredients include: Sweet potatoes, vegetable oil, chili powder, cayenne pepper, and tahini.

29. Pesto-Grilled Summer Vegetables With Penne

This recipe highlights summer vegetables grilled until slightly charred and tender, then tossed with the pesto and cooked penne pasta. The smoky char of the vegetables, paired with the rich basil-infused sauce, is irresistible.

Ingredients include: Summer squash, zuccchini, asparagus, sweet pepper, and garlic.

30. Avocado Chickpea Pomegranate Salad

This yummy mix of smooth avocado, filling chickpeas, and juicy pomegranate seeds creates a refreshing dish. It’s not just incredibly tasty, but it also adds a visually appealing touch to your table.

Ingredients include: Chickpeas, black pepper, cumin, chili powder, and avocado. 

31. Roasted Brussels Sprouts With Chimichurri

These sprouts are roasted until they’re crispy on the outside and tender on the inside. The special chimichurri sauce adds a tangy and herby flavor, making this dish special.

Ingredients include: Brussels sprouts, olive oil, kosher, granulated garlic, and cilantro chimichurri.

32. Blistered Green Beans

This recipe offers a tasty twist on the classic green bean side dish. The green beans are cooked until they’re blistered and tender, then tossed with walnuts and soy-based sauce. 

Ingredients include: Green beans, soy sauce, sesame oil, red pepper flakes, and walnuts.

33. Grilled Eggplant Sicilian Style

This veggie-based dish brings the authentic flavors of Sicily right to your table. The eggplant is grilled until tender and smoky, then tossed with a garlicky dressing and balsamic glaze.

Ingredients include: Eggplant, salt, garlic cloves, parsley, mint, and red wine vinegar.

34. Sweet & Spicy Moroccan Roasted Carrots

These tender carrots are wonderfully roasted to perfection. The blend of orange juice, Aleppo chili pepper, cumin, and cinnamon gives these carrots a unique Moroccan flavor. 

Ingredients include: Carrots, olive oil, brown sugar, pepper, and orange juice.

35. Cumin Potatoes

This vegetarian dish features potatoes roasted until golden brown and crispy then tossed in a fragrant cumin sauce. Brown the potatoes in the wok before adding the other ingredients for a more roasted flavor. 

Ingredients include: Yukon gold potatoes, cumin seeds, garlic, soy sauce, and sesame oil.

36. Charred Green Beans With Cilantro Vinaigrette

This simple yet elegant dish unveils a brilliant combo of flavors as the smoky char of the beans harmonizes with the zesty vinaigrette. It’s light, refreshing, and full of flavor. 

Ingredients include: Lime juice, cilantro, garlic clove, green beans, and olive oil. 

37. Lentil & Chickpea Curry

This one-pot dish is bursting with vibrant flavors and wholesome ingredients. The star ingredients are lentils and chickpeas, which are enhanced by a rich tomato-based sauce and spices. 

Ingredients include: Coconut oil, onion, yellow pepper, ginger, and ground cumin. 

38. Spring Risotto With Mushrooms & Asparagus

This risotto calls for mushrooms and asparagus and is flavored with white miso paste and fresh parsley. The asparagus is added towards the end of cooking to retain its bright green color and crisp texture.

Ingredients include: Mushrooms, olive oil, onion, Arbario rice, and white miso paste.

39. Pad Thai

The dish gets its distinctive flavor from the use of tamarind juice, fish sauce, palm sugar, and chili peppers. It’s often garnished with lime wedges and roasted peanuts.

Ingredients include: Soy sauce, rice noodles, carrots, broccoli, and tofu.

40. Black Bean Tostadas With Avocado Salsa

These tostadas feature a satisfying black bean foundation, offering a robust and earthy flavor, while the luscious avocado salsa brings a burst of vibrancy. The recipe is easy to follow and takes less than 30 minutes to make.

Ingredients include: Red onion, garlic salt, smoked paprika, cumin, and black beans.

41. Stir-Fried Tofu & Vegetables

This stir-fry recipe balances the rich textures of tofu and vibrant veggies alongside savory sauces and aromatic spices. The secret is to press the tofu to remove excess water and coat it in cornstarch for a crispy texture. 

Ingredients include: Tofu, cornstarch, vegetable oil, carrot, and orange juice.

42. 3-Bean Chili

Filled with black, kidney, and chickpeas, this chili is satisfying and good for you. Making it is a breeze; you can tweak it to match your preferences.

Ingredients include: Onion, garlic cloves, chili powder, red pepper flakes, and tomato paste.

43. Lebanese Chickpea Stew

Made with chickpeas, tomatoes, and spices, this stew offers a taste of Middle Eastern cuisine at its finest. The spices in the dish give it a unique flavor that is both savory and aromatic.

Ingredients include: Garlic, olive oil, tomato paste, paprika, and red pepper flakes. 

44. Vegetarian Shepherd’s Pie

This plant-based twist on classic comfort food offers rich flavors. The mashed potatoes are light and fluffy and perfectly complement the savory filling.

Ingredients include: Yugon gold potatoes, olive oil, shallots, garlic cloves, and herbs.

45. Stuffed Acorn Squash

This dish highlights fresh acorn squash roasted and stuffing cooked until all the flavors are melded together. It looks great and tastes even better, making plant-based eating a delicious adventure.

Ingredients include: Acorn squash, olive oil, shallot, garlic, and celery. 

46. Red Curry With Tofu & Vegetables

Made with basic ingredients, this curry is both delicious and nutritious. The red curry paste gives the dish its signature heat, while the lime juice and brown sugar add a hint of sweet flavor. 

Ingredients include: Coconut oil, tofu, onion, red curry paste, and coconut milk.

47. Mushroom Walnut Bolognese

This hearty dish is a wholesome alternative to traditional bolognese. The mushrooms and walnuts are cooked until browned and tender, then simmered in a tomato-based sauce. 

Ingredients include: Cremini mushrooms, walnut, yellow onion, celery ribs, and garlic cloves.

48. Cauliflower & Chickpea Coconut Curry

This recipe uses all the parts of the cauliflower. The curry includes coconut milk, tomatoes, spices, and chickpeas, and it is simmered until the cauliflower is tender.

Ingredients include: Onions, garlic cloves, cauliflower, kale, and tomatoes.

49. Pesto Zucchini Noodles

This fresh and wholesome dish is an excellent way to get your daily dose of vegetables. The zucchini noodle dish beautifully marries basil, garlic, and pistachios with tender zucchini. 

Ingredients include: Zucchini, olive oil, salt, kale, and pistachios. 

50. BBQ Jackfruit Sandwiches

These sandwiches are sure to please even the biggest meat-eaters! The jackfruit is shredded and cooked in BBQ sauce, then piled high on a toasted brioche bun with coleslaw and pickles.

Ingredients include: Coleslaw mix, apple cider vinegar, mayo, and jackfruit.

51. Kale Falafel Hummus Wraps

These falafel boast a delightful contrast between their crispy exterior and tender interior. Enjoy them wrapped in a cozy embrace with hummus, greens, and your preferred toppings.

Ingredients include: Kale, chickpeas, tahini, lemon juice, and ground cumin. 

52. Tempeh Teriyaki Stir Fry

This stir-fry is full of umami flavor! The tempeh is marinated in the sauce to give it a flavorful and slightly sweet taste, while the veggies are stir-fried until they are crisp-tender.

Ingredients include: Tempeh, oil, soy sauce, hoisin sauce, and maple syrup. 

53. Portobello Mushroom Sliders

Portobello Mushroom Sliders are a healthy alternative to traditional beef sliders. The mushrooms are marinated in a special soy-based sauce and then grilled or baked until tender and juicy. 

Ingredients include: Portobello mushrooms, soy sauce, red wine vinegar, onion, and garlic.

54. Tofu Tikka Masala

Tofu Tikka Masala is a plant-based spin on the classic chicken tikka masala. The tofu is marinated in a spice blend and yogurt, then broiled until charred and coated in a rich tomato-onion gravy. 

Ingredients include: Tofu, vegan yogurt, ginger, lemon juice, and grapeseed oil. 

55. Gnocchi

This gnocchi version calls for only two ingredients: potatoes and flour. The gnocchi are boiled until they float to the top, then tossed in a simple tomato sauce. 

Ingredients include: Potatoes, white flour, cherry tomatoes, white wine, and pine nuts. 

56. Sushi Spring Rolls

These sushi spring rolls are an easy way to enjoy sushi flavors without using fish. It’s just made with fresh veggies, tofu, and a tasty peanut dipping sauce.

Ingredients include: Sushi rice, rice vinegar, sugar, rice papers, and cabbage.

57. Sweet Potato Roll Sushi Bowl

This sweet potato roll sushi bowl recipe is a great way to enjoy all the flavors of sushi without the hassle of rolling it yourself. The bowl includes a spicy mayo dressing, providing some heat and tang. 

Ingredients include: Sweet potato, egg, cornstarch, sushi rice, and cucumbers.

58. Carrot Cake Loaf

Featuring simple ingredients, this moist carrot cake loaf is easy to prepare and even easier to enjoy. Top it with vegan cream cheese frosting for a truly decadent treat!

Ingredients include: All-purpose flour, baking powder, ground cinnamon, and sunflower oil.

59. Chocolate Pie

This Chocolate Pie layers a flaky pie crust, a rich and creamy chocolate filling, and whipped cream. Just let the pie cool completely before serving; this will help the filling to set and prevent it from being runny.

Ingredients include: Almond flour, arrowroot flour, maple syrup, pumpkin puree, and tofu. 

60. Lemon & Limeade

This recipe perfectly balances tangy lemons and zingy limes. The ingredients are relatively inexpensive, making the beverage a budget-friendly option for your vegetarian potluck. 

Ingredients include: Lemons, limes, caster sugar, ice, and mint.

Tips When Serving Vegetarian Potluck Recipes

Here are some valuable pointers to consider when planning and serving vegetarian dishes at a potluck:

• Communication. Clearly state the potluck is vegetarian to avoid confusion.
• Diverse menu. Suggest a mix of appetizers, mains, sides, and desserts.
• Labeling. Attach cards with dish names and key ingredients.
• Balance. Offer variety in cooked, raw, light, and hearty options.
• Ease of serving. Opt for easy-to-eat finger foods and single-serve portions.
• Bring recipes. Share recipes for others to try later.
• Allergies. Collect allergy info in advance to accommodate everyone.
• Utensils. Prepare enough serving tools and extras for forgetful guests.
• Temperature. Arrange for heating/cooling if dishes need specific temps.
• Sustainability. Encourage reusable containers and utensils.

The bottom line

A vegetarian potluck is not merely a collection of meatless dishes. It’s a feast showcasing the diverse flavors, hues, and textures that come from plant-based foods.

We hope that through this list, you’ll discover the ideal vegetarian dish to share at your next potluck. Some of these vegetarian potluck recipes are even great for everyday meals!

More About Vegetarian

• Vegetarian Breakfast Ideas
• Vegetarian Soups
• Vegetarian Casseroles
• Vegetarian Appetizers
• Vegetarian Slow Cooker Recipes