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20 Vegan Fall Recipes To Try This Season

Although summer has gone by and autumn and fall rushes in, there are so many things to look forward to this season aside from going outdoors and building campfires and tents. 

One of them is delicious warm food which we love. We’ve compiled a list of 20 easy  autumn vegan recipes that are delightful as well as flavorful. 

Healthy and satisfying, these vegan fall dinner recipes are made for chilly evenings to keep you warm and comfortable. 

All of the season’s fresh produce like pumpkin, butternut squash, broccoli, Brussels sprouts, cauliflower, mushrooms and sweet potatoes are part of our seasonal vegan recipes. 

We meticulously selected the recipes that will appeal to your taste buds and fill your tummy with warm delicious food. 

A good choice for a vegan dinner, tempeh is a great source of protein without using animal-based products. 

It’s plant-based and made from cooked soybeans. One of my favorite recipes too as it doesn’t leave me feeling too full.

Similar to tofu but has a stronger flavor and firm texture. Less Processed and less fermented too!

Not just for vegans, but the whole family will love this any time of the year.

I’m pretty sure this fall season, meat eaters and vegans alike will love the Thyme & White Bean Pot Pies. They’re warm,  comforting, and satisfying.

Easy to prepare, just simmer the filling then make the simple crust made from just four ingredients. Pretty simple ingredients include white beans and olive oil. 

Don’t forget to include this as one of your vegan fall recipes as comfort food for the coming cold winter. 

Excellent as a side dish too no matter what the occasion!

Crispy and tasty just like real chicken wings, these Cauliflower Hot Wings is a great alternative

You can make this special vegan fall recipe from readily available ingredients from the grocery store. 

The BBQ sauce that comes with the dish gives the Cauliflower Hot Wings that tangy flavor.

Great for a happy fall dinner or as an amazing lunch, the Fall Harvest Power Bowl can literally power your day. 

Especially with the roasted veggies topped off with the tahini dressing will literally make it to your list as an excellent dish for any season!  

Some ingredients for this recipe include maple syrup and apple cider vinegar.

Made from fresh ripe peaches, they are juicy and oh so yummy.  

You can definitely add this as one of your favorite vegan recipes, dessert, or side dish. 

This peach cobbler deserves fresh peaches over the ones that are canned. Top with vanilla ice cream or coconut whipped cream to complete.

Belly-filling and satisfying, the Stuffed Sweet Potatoes With Chickpeas and Arugula is smothered with a creamy vegan dressing and roasted chickpeas to make a delectable meal. 

Although it can take up to an hour for the potatoes to bake, this recipe is still considered easy to make.

A great alternative for a meat-based dish if you’re a vegan, the Lentil Loaf With Balsamic Onion Gravy is a favorite. 

The recipe is both gluten-free and nut-free for those who choose to try this one.

Serve this up with a balsamic onion gravy that is dark, flavorful and a perfect pair for this lentil loaf!

The Turmeric Chickpea Salad Sandwich is a welcome substitute for the usual tuna or egg salad sandwich. 

What’s more, it’s plant-based, rich in protein and flavor, and all you need to do is just to add your favorite toppings.

This beautiful vegan version of a chicken-salad sandwich for a vegan diet. 

Quick and easy to prepare at an average time of just five minutes.

Inspired by the world-famous festival, this German inspired vegan meal rivals the original in taste and flavor!

The most famous dish of Austria, the vegan Schnitzel is crispy on the outside but soft on the inside. 

The recipe serves four. Baking and cooking time takes about an hour and fifteen minutes.

These amazing black bean vegan enchiladas are a hearty and delightful twist that will warm your weeknight dinner table. 

Delightful and irresistible, the dish is just one of the many delicious vegan recipes that you can prepare. 

You can surprise the whole family and even friends with this special entree.

Stuffed with black beans, broccoli, red bell pepper, spinach, and dashed with a delicious sauce.

A simple recipe with simple ingredients, quick and easy to make, this four ingredient vegan pumpkin gnocchi takes around 27 minutes to prepare and serves four. 

Why not learn how to make this ultimate comfort food this time of the year? You’d be surprised by how easy it is to make and how fun it can be for the whole family.

Making the vegan Gnocchi dough seems pretty easy—just four ingredients: pumpkin, mashed potato, flour and salt. 

So soft and golden brown on the outside and smothered with Sage Butter Sauce.

😋  Vegan Appetizers #6: The Meatless Chipotle Wings 🌶️

Hash browns are the best ingredient for this type of pie. 

They’re just so brown and crispy, it’s just pure divine! 

Too delicious not to miss a vegetarian shepherd’s pie recipe this season!

Give this dish a shot! Takes less than an hour to prepare. 

The recipe’s ingredients also consist of onions, carrots, celery, olive oil, and some seitan and simmered with red wine.

I really REALLY like butternut squash. First, the name has “butter” in it, which speaks to truly how creamy and delightful the roasted flesh becomes. 

This Cheesy Baked Butternut Squash recipe is about to become one of my favorite things.

A perfect complement to my Thanksgiving celebration menu, butternut squash is a vegan dish that has really changed my perspective about Thanksgiving food overall, because I’ve used it in so many things the rest of the year. 

I keep serving it, and I keep making people try it. This recipe has so many rich flavors.

This alfredo sauce is 100% vegan and dairy-free and basic ingredients include olive oil, red onions, garlic, flour, lite coconut milk, salt, pepper and nutmeg. 

Make it more cheesy by adding nutritional yeast and shredded vegan cheese!

Ever thought of having an apple pie that’s rich in natural sweetness, spices, and flavor too? 

What about for breakfast?

Well, the Apple Pie Steel Cut Oats With Candied Maple Pecans is filled with warming spice, fresh apples, and is very easy to prepare in just about 45 minutes. 

It doesn’t take much time to enjoy this comfort food inspired by this season’s fresh produce. 

It tastes much like apple pie! The Candied Maple Pecans are optional if you want to add more. 
 
Place it in a large bowl with your choice of nut milk or coconut cream. 

So good topped with Candied Maple Walnuts or any toppings you desire! Enjoy!

Keeping us warm inside and out this coming cold season is a priority and top of our list! 

Look forward to white beans, butternut, potatoes, tomatoes and spinach.

And what better way than to prepare a warm and comforting Vegan Fall Stew with the savory flavor of coriander, cumin, cinnamon and turmeric!

So easy and fast to prepare, it’ll be ready before you even know it., and you start to enjoy this very flavorful and delicious vegetable stew for this fall.

Rich, creamy and flavorful, there’s something magical about this recipe’s Indian and Thai spices.

I’m talking about the curry that irresistibly attracts me to its aroma.

I introduce to you the Vegetarian Tofu Cashew Coconut Curry. 

Eating plant-based, wholesome meals is a welcome respite after all the meat-based dishes that I often indulge in. This curry hits the spot.

It has everything from Nasoya tofu, light coconut milk, cauliflower, sweet potatoes, red peppers, drops of lemon juice, and carrots. 

Just simmer with light coconut milk and a little tomato sauce and tons of aromatic spices.

An ideal dish for omnivores and vegans alike, the Vegan Butternut Squash Lasagna With Bechamel Sauce is a holiday twist on a classic dish with a creamy texture.

It used to be that butternut squash sits idly in our kitchen and is useless until it begins to rot and is thrown away. Not this time. 

Before you get to enjoy this amazing dish, you might need to put in a little hard work. 

Baking and assembling the vegan lasagna involves delicious layers, starting with the noodles, sauce, veggies, and bechamel sauce. 

You’re going to love this creamy butternut lasagna!

How about this super-delicious veggie salad that’s easy to make in about 15 minutes! 

After making spiral veggies with the zucchini and yellow squash, toss them in a large bowl and mix with olive oil, lemon, lemon zest, and garlic. 

Just add salt and pepper and toss again. Voila! A bright side dish with that lovely lemon!

Refrigerate for two hours or eat immediately.

🥘 You can never have enough slow cooker vegan recipes! 🥘

The Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts feature
basic ingredients such as flour, coconut oil, sweet potato, marshmallows, and chocolate as part of this delightful recipe. 

The main components are the dough and the filling. Takes less than an hour to prepare.

One of the top vegan desserts if you’ve been wanting to cram as much salted caramel apple pie goodness into a bar. And who doesn’t??

No need to use butter and refined sugar in this recipe. 

In the right place at the right time when it’s the holidays…you have apples sitting around… and you’re in your kitchen preparing the main dish and wondering what dessert to make. 

WELL. How about this one?

Made up of a bottom crust, a layer of sweet apples, and topped with crumble topping and salted caramel sauce.

These Vegan Salted Caramel Apple Pie Bars just look so divine!

🍰 Even more vegan desserts right here! 🍪

The bottom line

Now that we’re done compiling this comprehensive list of the top vegan desserts for this fall, it’s time for you to put them into action! 

Start warming your oven and stuffing your refrigerator with the essential ingredients today. 

Doesn’t it feel amazing to try something new? Speaking of new, get to know your air fryer if you haven’t yet with these recipes too.

20 Vegan Fall Recipes To Try This Season

20 Vegan Fall Recipes To Try This Season

Take a step back from the same ol’, same ol’, and dip into our list of vegan fall recipes—meatless and plant-based selections curated from around the web to please every palate.

Ingredients

  • Maple Balsamic Tempeh Bowls With Pumpkin Rice
  • Thyme & White Bean Pot Pies
  • Cauliflower Hot Wings
  • Fall Harvest Power Bowl
  • Vegan Peach Cobbler
  • Stuffed Sweet Potatoes With Chickpeas, Asparagus, And Arugula
  • Lentil Loaf With Balsamic Onion Gravy
  • Easy Turmeric Chickpea Salad Sandwich
  • Oktoberfest Vegan Schnitzel
  • Black Bean Vegan Enchiladas
  • Four-Ingredient Pumpkin Gnocchi With Garlic And Sage Butter Sauce
  • Hashbrown Shepherd’s Pie
  • “Cheesy” Baked Butternut Squash
  • Apple Pie Steel Cut Oats With Candied Maple Pecans
  • Vegan Fall Stew
  • Vegetarian Tofu Cashew Coconut Curry
  • Vegan Butternut Squash Lasagna With Bechamel Sauce
  • Zucchini And Yellow Squash Zoodle Salad
  • Gooey Marshmallow And Chocolate Bourbon Sweet Potato Pop Tarts
  • Vegan Salted Caramel Apple Pie Bars

Instructions

  1. Choose one or more options from our list of recipes here!
  2. Create your new favorite dish.
  3. Pat yourself on the back for making food at home for you to enjoy!
  4. Share and comment if you made any tweaks so it’s all your own.

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