Goat’s cheese is also known as Chevre, and it comes in a number of different kinds of tastes as well as textures. It has a variety of different feels to it—it can be smooth and creamy or, if you want a more mature one, it can be mild or a bit sour as well.
The special thing about goat’s cheese is that it can be different shades, like different shades of white, but it can also come with herbs coating it or even grape leaves. The reason why it tastes so different is that it has capric acid, which gives it a very distinct taste, almost like a burst of flavor in your mouth.
Obviously, if you’re someone who has recently become a fan of goat’s cheese, you’ve probably bought too much of it. If you’re worried about how to store it so that it doesn’t go bad, here are some things you need to know about freezing goat cheese.
Can you freeze goat cheese?
Before you start despairing, we’ll give you the answer that you’re looking for—yes, you can freeze goat cheese. The distinctness of the composition of this cheese makes it easy to freeze without worrying about it going bad.
There are also way too many different ways to use goat cheese—so it is best to be sure that you can keep it for the next time you need to add it to a recipe.
It can even be used as a replacement for cow’s milk cheese, and you probably already know that you can store that. If one type of cheese can be stored—it’s almost impossible for you to not be able to do the same for another.
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- Easy Dinner: Zucchini & Goat Cheese Pasta Dish
- Baked Prosciutto Cups with Whipped Goat’s Cheese
- How to Make Creamy Whipped Goat Cheese
Can you freeze goat cheese?
So, on to the ways that you can freeze goat cheese. You need to keep in mind that there is a unique way to freeze goat cheese, as well as thaw it. If you freeze it properly, you won’t risk any chances of ruining it in the thawing process.
Cut the cheese into serving-sized blocks before you freeze it. Why is this important? So that you don’t have to take out the whole chunk of cheese and expose it to the outside air every time you just need a little bit for a recipe.
Place each individual, cut up a piece of cheese in a freezer bag, and make sure it is completely airtight. Any entry of outside air and heat can lead to the growth of mold and contaminants.
If you have spreadable or whipped goat cheese, you’ll have to empty it out of the plastic container it came in and put it in airtight glass containers instead. Put enough in each that you only take it out once—for one serving, because of the same reason that we’ve mentioned above. You can use fill the remaining space with olive oil to make sure there’s no air in the container.
How long does goat cheese last in the freezer?
Luckily for you, you can keep goat cheese fresh in your freezer for a whole six months. It won’t go bad or catch any mold growth as long as you make sure that you haven’t exposed it to any heat or let any air enter the containers or bags that it is stored in.
How to defrost goat cheese?
Like most cases of defrosting a frozen item, you need to leave that goat cheese in the fridge. You have to transfer it from the freezer to the fridge and let it stay there for at least 24 to 48 hours without opening the container.
This helps ensure that there’s no condensation on the cheese, which will in fact ruin its texture, make it soggy, and also lead to the growth of bacteria and mold.
It’s also extremely important to remember that once you’ve opened the container of goat cheese that you had been freezing, you cannot freeze it again. Once the cheese has been through the thawing process one time, it will lose its texture and will start crumbling the next time you try to freeze it and thaw it again.
Tips and tricks
There are so many ways to use goat cheese in your favorite recipes. As long as you follow the proper procedure of freezing it and thawing, you can keep going back to your stock and incorporating it into new ideas. Here’s one idea that you won’t want to miss out on.
Hopefully, we’ve given you an accurate idea of how you can go about freezing goat cheese. As long as you follow the steps, you’ll have cheese for the next six months!
- Goat cheese
- Kitchen knife
- Freezer bag
- Airtight glass containers
- Spreadable or whipped goat cheese
- Cut the cheese into serving-sized blocks.
- Place each individual, cut up a piece of cheese in a freezer bag, and make sure it is completely airtight. Any entry of outside air and heat can lead to the growth of mold and contaminants.
- If you have spreadable or whipped goat cheese, you’ll have to empty it out of the plastic container it came in and put it in airtight glass containers instead.
- Put enough in each that you only take it out once—for one serving, because of the same reason that we’ve mentioned above. You can fill the remaining space with olive oil to make sure there’s no air in the container.
- Place it in the freezer.
1. Make sure to cut the cheese into serving-sized blocks before you freeze it. So that you don’t have to take out the whole chunk of cheese and expose it to the outside air every time you just need a little bit for a recipe.
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g