If you’re wondering what to serve with grilled shrimp and how you can spice up your grilled shrimp experience to the next level, we’ve got you covered!
We’ll show you how to boost the overall flavor by pairing it with one of these 21 perfect side dishes for grilled shrimp.
Nothing beats a delicious grilled shrimp, where every bite bursts with marinade flavor ranging from salty to sweet to smokey to tangy to buttery.
With just a squeeze of lemon, its flavor elevates to a whole new level.
Furthermore, we could still improve your perfectly grilled shrimp by selecting the ideal side dish for it.
If you are looking for a quick yet savory side dish, #16 is the G.O.A.T., a fast and flavor bomb dish.
Grilled Potato Wedges, Grilled Zucchini, and Grilled Corn are also good alternatives if you prefer grilling everything in one go.
So read on as we look at some of the best side dishes to serve alongside your mouth-watering grilled shrimp.
While grilling the shrimp, why don’t you throw in some potato wedges on the grill at the same time?
This way will be a more time-efficient approach than grilling them separately.
By the time you’re done grilling the shrimp, the potato wedges will also be ready to be served.
Grilled Potato Wedges is an ideal side dish with succulent grilled shrimp rubbed with herbs, garlic powder, paprika, and olive oil.
Not only is this dish great tasting, but it’s also a great activity to enjoy outdoors with friends and family.
If you want a quick and easy pasta recipe with your grilled shrimp, Creamy Broccoli Pasta might be the way to go.
Leftover broccoli in the pantry?
Why not turn it into a tasty dish!
With its creamy bechamel sauce coating every strand of pasta, It would pair nicely with the savory grilled shrimp.
Even the pickiest eaters will enjoy this dish.
Oven-Roasted Asparagus is a flexible side dish that complements a variety of flavorful meals.
There are different techniques to prepare asparagus spears, but roasting them with salt, pepper, and parmesan cheese on top is ideal for matching your grilled shrimp.
Just make sure not to overcook it to keep its crisp-tender texture.
Loaded Smashed Baby Potatoes are baby potatoes mashed with a palm or skillet till they are flattened, then roasted till crispy on the outside and soft on the inside.
It’s generally topped with cheese and bacon, giving it a nutty and smoky flavor.
In addition, smaller potatoes are good to use since they create better bite-sized servings.
Want to boost its flavor?
Try brushing it with the rendered bacon fat while roasting.
5. Grilled Corn
How would you want your corn to be grilled?
Do you want it husk-on, wrapped in foil, or just put on the grill without the husk?
Grilled Corn is an all-time favorite side dish for any BBQ dish, where its sweet, juicy, and creamy flavor makes it a good palate cleanser.
Nicely charred corn dripping with butter and a squeeze of lemon is a catch!
Every American household has its unique potato salad recipe.
This is the best time to show off your own version!
Potato salad is an ideal picnic dish, especially for summer barbecue cookouts, which goes well with meaty and rich dishes.
Like it creamier and saltier?
Just add more mayonnaise or salad cream.
If you are looking for an effortless yet delightful teriyaki rice dish, this is for you!
This excellent savory Japanese side dish with a highly flavored glaze of soy sauce and sake or mirin (sweet wine) takes only 15 minutes to prepare and is fun and enjoyable to make.
This Cheese Grits recipe is packed with cheese and butter, making it creamy and cheesy.
Each bite is flavor-packed and melts in the mouth like butter.
This cheesy, creamy delicacy is a must-try!
Why not attempt making this today?
9. Salsa Verde
Salsa Verde is a flavorful sauce with a distinctive green tint.
It is a very versatile recipe since it can be used on various dishes.
A single spoon of Salsa Verde will elevate the flavor of your main course.
Not a spicy food lover?
No problem!
Just take off the jalapeno seeds before placing them in the food processor.
Enjoy this flavorful dish without the added spice!
10. Grilled Zucchini
Grilled Zucchini is a popular summer dish that is easy to make.
It glistens with its glaze when grilled, making it juicy, tender, and charred well.
If you are looking for a recipe to serve at your next BBQ, this should be on your list.
Grilled zucchini is a flexible side dish that can complement any meal and can bring your main course from simple to a delightful meal.
Just zucchini on hand but longing for some pasta?
The Zucchini Noodle recipe will not disappoint you!
A perfectly cooked zucchini texture is not far from pasta.
When seasoned with garlic, cheese, and butter, you won’t be able to stop going back for seconds!
If you used to say no to anything with asparagus, this Asparagus Risotto, complemented by pecorino romano cheese, giving it an earthy flavor, will win you over.
The creamy creaminess of the risotto is nicely complemented by the snap of the asparagus in each mouthful bite.
It goes lovely with some succulent grilled shrimps on top.
13. Baked Beans
Every picnic, potluck, or outdoor family dinner will be a hit with these saucy, thick, sweet, and savory Baked Beans.
This recipe for baked beans should be served at every meal.
A superb side dish for any main course!
14. Sourdough Bread
Pastry to match your grilled shrimp?
Try this Sourdough Bread recipe.
It will ensure a loaf of bread with a toasty, crisp crust and a somewhat sour flavor.
A flavorful homemade bread that goes well with any meal.
Keep your sourdough starter alive so you can create this fluffy recipe whenever you wish.
15. Clam Chowder
The preparation time for this delicious clam chowder soup is well worth it.
Its rich, creamy consistency makes it an ideal meal for any season.
It would be awesome if partnered with some crisp bacon and prawns on top.
Delicious comfort food that will not disappoint!
This should be at the top of your list when you’re searching for a quick yet flavorful side dish!
Yaki udon noodles are thick, round, and chewy, making them ideal for stir-frying.
Want to know a secret to make this noodle worth every strand?
Never forget the yaki udon sauce to pair it.
This delectable, slow-cooked Vegetable Pie Stew is ideal for weekends.
You’ll enjoy every bite with its thick and creamy texture!
It’s also simple to create and adaptable; you can use whatever vegetable you choose.
Just toss everything into the pot, and voila!.
Simple and delicious!
Quinoa is dull right out of the pot, but creating fried rice with it is incredible.
It has the same flavor as your regular egg-fried rice!
A variety of vegetables such as peas, carrots, and corn makes it a quick and tasty meal.
You must try this quick and inexpensive meal!
Gnocchi is an Italian term for a kind of dumplings fashioned from little dough lumps.
Nothing surpasses a browned Gnocchi topped with herbs and a buttery sauce.
Sprinkling some crispy garlic on top will do the trick for more garlic flavor.
20. Caesar Salad
Salad Caesar is one of my all-time favorites!
Over a small dinner party, this foolproof salad will dazzle your family and friends.
No one will be disappointed by the crispness of the romaine lettuce and the creamy and delicious Caesar dressing!
Adding crispy crumbled bacon, sliced grilled chicken, or cooked shrimp would be a great addition to this side dish.
21. Macaroni Salad
This simple meal, coated in a creamy sauce and stuffed with fresh, crisp vegetables, is so delicious!
A simple meal that no one can decline.
Nothing gets much better than a BBQ dinner with homemade Macaroni Salad.
The bottom line
Shrimp can be grilled, seared, or poached in various ways, but choosing the perfect side dish for your grilled shrimp will make the meal more memorable.
Grilled shrimp is a flexible dish that pairs nicely with salads, casseroles, porridge, noodles, and various other side dishes.
With the variety of side dishes you could choose to pair with your grilled shrimp, you would have a hard time picking the best partner for it.
So go and plan for your next grilled shrimp cookout with family and friends to try out all of these side dishes on our list!
What To Serve With Grilled Shrimp 🍤
If you’re wondering what to serve with grilled shrimp, these 21 easy sides will be just what you’re looking for!
Ingredients
- Grilled Potato Wedges
- Creamy Broccoli Pasta
- Oven-Roasted Asparagus
- Loaded Smashed Baby Potatoes
- Grilled Corn
- Creamy Potato Salad
- Teriyaki Rice Pilaf With Mushrooms And Peas
- Cheese Grits Casserole
- Salsa Verde
- Grilled Zucchini
- Zucchini Noodles With Garlic, Butter, Parmesan
- Asparagus Risotto With Pecorino Romano
- Baked Beans
- Sourdough Bread
- Clam Chowder
- Stir-Fried Udon Noodles
- Vegetable Pot Pie Stew
- Quinoa Fried Rice
- Pan-Fried Gnocchi
- Caesar Salad
- Macaroni Salad
Instructions
- Take a look at our What To Serve With Grilled Shrimp list!
- Bring the ingredients to create a new favorite dish.
- Woohoo! You created a home-cooked meal!
- Comment your thoughts on our Facebook page!